| Disodium Phosphate Anhydrous FCC Granular | American International Chemical (AIC) | Disodium Phosphate Anhydrous FCC Granular is a white granule which is hygroscopic. It is freely soluble in water and insoluble in alcohol. It is commonly used as an emulsifier, buffer, texturizer or nutrient. | |
| Disodium phosphate Duohydrate FCC Granular | American International Chemical (AIC) | Disodium phosphate Duohydrate FCC Granular is a white granule which is hygroscopic. It is freely soluble in water and insoluble in alcohol. It is commonly used as an emulsifier, buffer, texturizer or nutrient. | |
| VICRON® FOOD GRADE FCC | Minerals Technologies | VICRON® FOOD GRADE FCC is a fine ground limestone product certified for use in food applications. It is used known for having a high quality of brightness and controlled particle size. VICRON® FOOD GRADE FCC is packaged in 50 pound, three-ply kraft bags. The standard shipping unit is a pallet of 50 bags, a total of 2,500 pounds. It has uses as a processing aid, handling aid, texturizer...view more VICRON® FOOD GRADE FCC is a fine ground limestone product certified for use in food applications. It is used known for having a high quality of brightness and controlled particle size. VICRON® FOOD GRADE FCC is packaged in 50 pound, three-ply kraft bags. The standard shipping unit is a pallet of 50 bags, a total of 2,500 pounds. It has uses as a processing aid, handling aid, texturizer and release agent in foods. VICRON® FOOD GRADE FCC is used in foods like confections, chewing gum and toothpastes. view less | |
| Niacinamide Ascorbate | CellMark Ingredients | Niacinamide Ascorbate (Vitamin C, Vitamin B3) can be used to improve skin texture and reduce inflammation. | Request Sample |
| Earthlight™ Whole Food Vitamin D | PLT Health Solutions | Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the t...view more Earthlight™ Whole Food Vitamin D is a non-GMO, whole food mushroom powder. This product is used as a vitamin d supplement in the food and beverage industry. Earthlight™ Whole Food Vitamin D contains 40,000 IU of vitamin d per gram and won’t affect the taste or texture of formulations. view less | |
| Calcium Citrate | Barrington Nutritionals | Calcium Citrate is an organic form of Calcium with has better bioavailability, solubility, texture and taste than other forms of Calcium. It has a neutral flavor profile, and is the only organic Calcium source that does not influence the taste of fortifie...view more Calcium Citrate is an organic form of Calcium with has better bioavailability, solubility, texture and taste than other forms of Calcium. It has a neutral flavor profile, and is the only organic Calcium source that does not influence the taste of fortified products. Calcium Citrate is used for the fortification of food and dietary supplements as well as an acidity regulator and firming agent for food. Calcium Citrate is the most effective source of Calcium. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...view more Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. view less |
