| Garlic Oleoresin W/S | BOS Natural Flavors, Ltd | Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent,...view more Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipo-proteins in the blood. Garlic Oleoresin can also be used to flavor a variety of foods. view less | |
| CarbOUT™ Flavor | Glanbia Nutritionals | CarbOUT™ Flavor is a fully customizable flavoring that can easily meet low carbohydrate and serving size requirements. It reduces carbs 50-100% and increases protein 10+% in protein powder supplements. | |
| Masking Type Flavor, N&A (17-316-02) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, N&A (17-316-02) is a colorless to pale yellow liquid. It provides little or no flavor to cover off protein or super sweeteners. It is recommended for artificially-sweetened or protein-based products. It can be used in beverages, nutri...view more Masking Type Flavor, N&A (17-316-02) is a colorless to pale yellow liquid. It provides little or no flavor to cover off protein or super sweeteners. It is recommended for artificially-sweetened or protein-based products. It can be used in beverages, nutritional products, diet applications, and a wide variety of other food-based applications. view less | |
| Masking Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeten...view more Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeteners and protein-based food products, but also has uses in beverages, nutritional products, and diet applications. view less | |
| MaskWell™ Masking Solutions | Glanbia Nutritionals | With MaskWell™ Masking Solutions, Glanbia has invested in developing the most effective flavor technology to address the off-notes in functional ingredients and solve your formulation challenges. Protein Masker, Astringency Masker, Bitter Masker, Hydrolyz...view more With MaskWell™ Masking Solutions, Glanbia has invested in developing the most effective flavor technology to address the off-notes in functional ingredients and solve your formulation challenges. Protein Masker, Astringency Masker, Bitter Masker, Hydrolyzed Protein Masker, Caffeine Masker, Amino Acid Masker, Vitamin Masker, Acid Masker, Bitter Blocker, Stevia Masker, Peptide Masker, Marine Oil Masker. view less | |
| Aloes Extractive | Huzhou Zhenlu Biological Products Co., Ltd. | Aloes Extractive is a yellow clear liquid. This product has many benefits because of its active ingredients like, minerals, protein, carbohydrates, aloin, aloe emodin, and others. Aloes Extractive is used in food and toothpaste for qualities like anti-bac...view more Aloes Extractive is a yellow clear liquid. This product has many benefits because of its active ingredients like, minerals, protein, carbohydrates, aloin, aloe emodin, and others. Aloes Extractive is used in food and toothpaste for qualities like anti-bacteria, anti-virus, cleaner, and detoxification. view less | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...view more Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Masking Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweetene...view more Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweeteners and mask the off notes in foods fortified with Omega 3. It can provide a creamy mouthfeel. view less | |
| ActivAMP™ | Gencor | ActivAMP™ is extracted from Gynostemma pentaphyllum, an adaptogenic herb, and activates an enzyme called AMP-activated protein kinase (AMPk). AMPk is often called the “master metabolic regulator” and switches on the same fat-burning and energy-producing m...view more ActivAMP™ is extracted from Gynostemma pentaphyllum, an adaptogenic herb, and activates an enzyme called AMP-activated protein kinase (AMPk). AMPk is often called the “master metabolic regulator” and switches on the same fat-burning and energy-producing metabolic processes that exercise does. By regulating metabolic activity (in the liver, lipids, skeletal muscle and brain), AMPk influences glucose utilization, oxidation, and appetite. view less | Request Sample |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...view more Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...view more Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...view more Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin W/S | BOS Natural Flavors, Ltd | Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bi...view more Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bitter taste. The volatile oil content is 5-6%. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| AstraGin™ | NuLiv Science USA, Inc. | AstraGin™ is a proprietary all natural plant derived absorption enhancing nutraceutical ingredient developed by NuLiv Science. AstraGin™ contains highly purified and fractionated Panax notoginseng and Astragalus membranaceus extracts manufactured by NuLiv...view more AstraGin™ is a proprietary all natural plant derived absorption enhancing nutraceutical ingredient developed by NuLiv Science. AstraGin™ contains highly purified and fractionated Panax notoginseng and Astragalus membranaceus extracts manufactured by NuLiv Science using a proprietary pharmaceutical extraction and processing technology. AstraGin™ has shown in mRNA, transporter protein, and uptake assays to increase the absorption of arginine, tryptophan, folate, glucosamine and glucose in the intestinal tract. Applications include: Weight management, Sport Nutrition, Functional Beverages, Nutraceuticals, Medical Food Nutrition, Baked Goods, Pet and Animal Feeds. view less | |
| Natural Antioxidant | Hainan Super Biotech Co., Ltd. | Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged ...view more Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged shelf life, and antioxidant benefits. view less | |
| Curcumin C3 Complex® | Sabinsa Corporation | Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Cu...view more Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Curcumin C3 Complex® is a 250-500mg extract, taken 3 times daily. view less |
