| Allyl Disulfide ≥80%, FG | Sigma-Aldrich | Allyl Disulfide ≥80%, FG, product number W202800, is a pale yellow clear liquid with a taste that is characterized by green onion and garlic-like flavors with a meaty nuances. It is used as a flavor and fragrance agent. Commonly, it is used as an ingredie...view more Allyl Disulfide ≥80%, FG, product number W202800, is a pale yellow clear liquid with a taste that is characterized by green onion and garlic-like flavors with a meaty nuances. It is used as a flavor and fragrance agent. Commonly, it is used as an ingredient in imitation garlic, onion, and savory flavors. view less | |
| Oleoresin Black Pepper 40/20 Decolorized | Akay Group | Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thorough...view more Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. This replacement ratio may vary significantly, depending upon the application. It can be used in savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| Oleoresin Black Pepper 40/20 | Akay Group | Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and...view more Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and pungent. The aroma is typically black pepper. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. It is for use In savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| SPICES | Synthite Industries Ltd. | SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform t...view more SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform to the stringent standards of European Commission directives for microbial levels, pesticide residues and mycotoxins. view less | |
| COFFEE FLAVORING | Synthite Industries Ltd. | COFFEE FLAVORING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| TEA PREMIXES | Synthite Industries Ltd. | TEA PREMIXES Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge flavourings. The Tea Premixes include: Black Tea aroma, Cardamom, Ginger, Instant Tea, and Tea masala. | |
| BUTTERMILK FLAVORING | Synthite Industries Ltd. | BUTTERMILK FLAVORING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| NON-ALCOHOLIC BEVERAGES | Synthite Industries Ltd. | NON-ALCOHOLIC BEVERAGES Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| Celery Oil | Sami Spices Limited | Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline. | |
| ANTIOXIDANTS | Synthite Industries Ltd. | ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals...view more ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals react within the system to form compounds which cause off odors, flavours and overall quality deterioration. view less | |
| Ham Flavoring | TAIGA International N.V. | Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory ...view more Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Seafood Flavoring | TAIGA International N.V. | Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used a...view more Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Celery Oleoresin | Sami Spices Limited | Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible | |
| Chicken Flavoring | TAIGA International N.V. | Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavorin...view more Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Cheese Flavoring | TAIGA International N.V. | Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring i...view more Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...view more Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. view less | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...view more Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. |
