| Artichoke Extract Concentrate - 6% Polyphenol | Evear Extraction | Artichoke Extract Concentrate - 6% Polyphenol is a fluid extract obtained from the leaves of the Cynara scolymus plant. It is a brownish, viscous concentrate that is soluble in water. This product is used as an antioxidant. | |
| Artichoke ES - 1.5% Cynarine | Evear Extraction | Artichoke ES - 1.5% Cynarine is obtained from the Cynara scolymus plant. This product has 1.5% polyphenols content in cynarin. Artichoke extract is helpful in eliminating digestive discomfort. | |
| Artichoke Plant Extract - 10% Polyphenol | Evear Extraction | Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used a...view more Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used as an antioxidant. view less | |
| Artichoke Plant Extract - 2% Cynarine | Evear Extraction | Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to elim...view more Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. view less | |
| Artichoke Plant Extract - 5% Cynarine | Evear Extraction | Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and h...view more Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomforts. view less | |
| Artichoke Concentrate Extract - 3.5% Cynarine | Evear Extraction | Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive...view more Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive discomforts. This extract is used both on its own and with other plants with identical properties. view less | |
| Ghost Pepper Supercritical Extract | Blue Marble Biomaterials | Ghost Pepper Supercritical Extract is the extract from a ghost pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry, and is non-GMO certified which ensures this product has not be...view more Ghost Pepper Supercritical Extract is the extract from a ghost pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry, and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less | |
| Habanero Pepper Supercritical Extract | Blue Marble Biomaterials | Habanero Pepper Supercritical Extract is the extract from a habanero pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry, and is non-GMO certified which ensures this product has ...view more Habanero Pepper Supercritical Extract is the extract from a habanero pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry, and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less | |
| Cayenne Pepper Supercritical Extract | Blue Marble Biomaterials | Cayenne Pepper Supercritical Extract is the extract from a cayenne pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry and is non-GMO certified which ensures this product has not...view more Cayenne Pepper Supercritical Extract is the extract from a cayenne pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less | |
| Crushed Red Pepper Flake Supercritical Extract | Blue Marble Biomaterials | Crushed red pepper flake supercritical extract is the extract from a crushed red pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry and is non-GMO certified which ensures this p...view more Crushed red pepper flake supercritical extract is the extract from a crushed red pepper using Supercritical Fluid Extraction (SFE). This pepper extract is used as a flavoring agent throughout the food industry and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less | |
| Horsetail Extract 7% Silica (UV) | Monteloeder S.L. | Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case o...view more Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case of genitourinary disease, cystitis and prostatitis and as remineralizing and regenerating connective tissue giving elasticity and resistance. view less | Request Sample |
| Hops Strobilus Extract 5:1 | Monteloeder S.L. | Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps wom...view more Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. view less | Request Sample |
| Oleoresin Capsicum 1´000,000 S.U. | Grupo Tecnaal | Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is ...view more Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is partly soluble in water (with oily separation and muddyness) and is soluble in most fixed oils and in ethylic alcohol. view less | |
| Eucalyptus Extract 4:1 | Monteloeder S.L. | Eucalyptus Extract 4:1 is an extract derived from the leaves of Eucalyptus globulus L. This product has a plant/extract ratio 4:1. This Eucalyptus Extract is traditionally used for immune support. | Request Sample |
| Eyebright Extract 4:1 | Monteloeder S.L. | Eyebright Extract 4:1 is an extract derived from aerial part of Eufrasia officinalis L. This product has a plant/extract ratio 4:1. This Eyebright Extract helps to support eye health. | Request Sample |
| Grape Seed Extract 95% PACs (UV) | Monteloeder S.L. | Grape Seed Extract 95% Proanthocyanidins PACs is an extract derived from the seeds of Vitis vinifera L. This product is standardized for 95% Proanthocyanidins PACs. This Grape Seed Extract has a high antioxidant effect. | Request Sample |
| Valerian Root Extract 0.3% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.3% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.3% Valerenic acid. This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. | Request Sample |
| Yerba Mate Extract 8% Caffeine (UV) | Monteloeder S.L. | Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascula...view more Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascular health. view less | Request Sample |
| Polypodium Leaves Extract 2.8% Polyphenols (UV) | Monteloeder S.L. | Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermat...view more Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermatitis, psoriasis and vitiligo. view less | Request Sample |
| Quassia Amara Bark Extract 4:1 | Monteloeder S.L. | Quassia Amara Bark Extract 4:1 is an extract derived from bark of Quassia amara L. This product has a plant/extract ratio 4:1. This Quassia Amara Extract has anti-inflammatory, antibacterial and antifungal properties. | Request Sample |
| Valerian Root Extract 0.8% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like an...view more Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. view less | Request Sample |
| White Willow Bark Extract 2% Salicins (HPLC) | Monteloeder S.L. | White Willow Bark Extract 2% Salicins is an extract derived from bark of Salix alba. This product is standardized for 2% Salicins. This White Willow Extract has anti-inflammatory effects and helps to treatmets of headache, fever and minor articular pain. | Request Sample |
| Lemon Balm Leaf Extract 1% Rosmarinic Acid (HPLC) | Monteloeder S.L. | Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...view more Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. view less | Request Sample |
| Lemon Balm Leaf Extract 2% Rosmarinic Acid (HPLC) WS | Monteloeder S.L. | Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...view more Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. view less | Request Sample |
| Cat's Claw Bark Extract 3% Alkaloids (UV) | Monteloeder S.L. | Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a ...view more Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a powerful anti-inflammatory effects. view less | Request Sample |
| Devil's Claw Root Extract 2.7% Harpagosides (HPLC) | Monteloeder S.L. | Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pain...view more Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pains and has a strong anti-inflammatory effect. view less | Request Sample |
| Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) | Monteloeder S.L. | Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vit...view more Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vitality and has antidepressant properties. view less | Request Sample |
| Guarana Seed Extract 22% Caffeine (HPLC) WS | Monteloeder S.L. | Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is...view more Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is stimulant without any effect on blood pressure, reduce mental fatigue. view less | Request Sample |
| California Poppy Extract 0.2% Total Alkaloids (as californidine) | Monteloeder S.L. | California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Po...view more California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Poppy Extract is traditionally used for its calming and supportive actions for the entire nervous system. It helps with stress and to sleep. view less | Request Sample |
| Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (HPLC) WS | Monteloeder S.L. | Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinac...view more Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinacea Purpurea Extract has immunity supporting the natural defenses, especially at the level of the upper respiratory tract. view less | Request Sample |
| Ruscus Extract 4:1 | Monteloeder S.L. | Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemor...view more Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemorrhoids. The Ruscus Extract can be used as mild laxative and diuretic. view less | Request Sample |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Spray Dried Extract of Asparagus Juice | Evear Extraction | Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...view more Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. view less | |
| Artichoke Extract - >0.5% Chlorogenic Acids | Evear Extraction | Artichoke Extract - >0.5% Chlorogenic Acids is obtained from fresh Cynara Scolymus. The aqueous extraction is concentrated and spray dried on a maltodextrin carrier. This product has > 0.5% total chlorogenic acid as determined by HPLC. | |
| Artichoke Extract - > 2% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - > 2% Caffeoylquinic Acids is an aqueous extraction of fresh Cynara scolymus plant. It is concentrated and spray dried on a maltodextrin carrier. This product has >2.0% total caffeoylquinic acids content, calculated as chlorogenic acid. | |
| Artichoke Dry Extract - 5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. It is concentrated and vacuum dried on a maltodextrin carrier. This product has >5% total chlorogenic acids, as determined by UV. | |
| Artichoke Extract - >2.5% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - >2.5% Caffeoylquinic Acids is obtained from fresh Cynara scolymus plant. The aqueous extraction is concentrated and spray dried on maltodextrin carrier. This product has >2.5% total caffeoylquinic acid content in chlorogenic acid. | |
| Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC | Evear Extraction | Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC. | |
| Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >2.5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 7% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 7% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant, which is then concentrated and vacuum dried on a maltodextrin carrier. This product has >7% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 5% Caffeoylquinic Acid | Evear Extraction | Artichoke Dry Extract - 5% Caffeoylquinic Acid is obtained from the Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin stand, and crush at 300 μm. This product has 5% caffeoylquinic acid, as determined by UV. | |
| Mushroom (Shittake) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mushroom (Shittake) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of the shittake mushroom. Mushroom (Shittake) Distillate, Natural (Organic NOP) provides a flavor that is earthy and savory with a mushroom note. It is ...view more Mushroom (Shittake) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of the shittake mushroom. Mushroom (Shittake) Distillate, Natural (Organic NOP) provides a flavor that is earthy and savory with a mushroom note. It is recommended for use in soups, sauces and marinades. view less | |
| Celery Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Celery Extract Wonf, Natural (Organic NOP) is an organic liquid extract with other natural flavors. Celery Extract Wonf, Natural (Organic NOP) provides a celery flavor that is fresh, sharp and green to its desired applications. It is recommended for use...view more Celery Extract Wonf, Natural (Organic NOP) is an organic liquid extract with other natural flavors. Celery Extract Wonf, Natural (Organic NOP) provides a celery flavor that is fresh, sharp and green to its desired applications. It is recommended for use in beverages, sauces and dips. view less | |
| Organic Turmeric Root Powder | MartinBauer | Turmeric Root Powder is a orange to reddish-brown powder from the rhizomes of the herb, Curcuma longa. It is not only used as a spice and food color, but for its functional benefits too. It is GRAS certified and also available as conventional. | |
| BELL PEPPER TREATTAROME™ - ROASTED 9810 | Treatt | BELL PEPPER TREATTAROME™ - ROASTED 9810 is a clear to pale yellow liquid that imparts a typical, flame roasted, capsicum flavor to many food systems. It is wholly distilled from flame roasted pepper. | |
| Chipotle Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chipotle Distillate, Natural (Organic NOP) colorless to pale yellow liquid distillate of the jalapeño pepper. Chipotle Distillate, Natural (Organic NOP) provides lots of good strong smokey ash notes, mild heat and pepper flavor at higher levels to its des...view more Chipotle Distillate, Natural (Organic NOP) colorless to pale yellow liquid distillate of the jalapeño pepper. Chipotle Distillate, Natural (Organic NOP) provides lots of good strong smokey ash notes, mild heat and pepper flavor at higher levels to its desired applications. It has a wide variety of food based applications such as spices, sauces, etc. view less | |
| Onion Oil Extract | Amoretti | Onion Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Onion WS Extract | Amoretti | Onion WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| WATERCRESS TREATTAROME™ 9820 | Treatt | WATERCRESS TREATTAROME™ 9820 is a clear to pale straw liquid that imparts a peppery green cress flavor to food systems and also provides a buttery, potato and onion background. It is wholly distilled from fresh watercress. | |
| Vegetable Extract Powder – 2300 | Nikken Foods USA, Inc. | Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinad...view more Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less | |
| Jalapeno Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide vari...view more Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, tabasco, spices, and potatoes chips, etc. view less | |
| PREMIUM VEGETABLE SOUP BASE | Soup Bases Loaded, Inc. | Premium Vegetable Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to sc...view more Premium Vegetable Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| Natural Cooked Vegetable Flavour #84003 (Aqueous) | BSA | Natural Cooked Vegetable Flavour #84003 (Aqueous) has the aroma and flavor of cooked vegetables. It is made by mixing natural vegetable flavors. It is used in a variety of cooked foods to enhance their flavor. | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...view more Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Natural Methyl Mercaptan 1% in Vegetable Oil (1218) | Advanced Biotech | Natural Methyl Mercaptan 1% in Vegetable Oil (1218) is a colorless to pale yellow liquid with cabbage and garlic odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural Methyl Me...view more Natural Methyl Mercaptan 1% in Vegetable Oil (1218) is a colorless to pale yellow liquid with cabbage and garlic odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural Methyl Mercaptan 1% in Vegetable Oil (1218) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.910-0.970. view less | |
| Cyclopentanethiol | Penta Manufacturing Company | Cyclopentanethiol is a colorless, clear liquid flavoring agent with an onion, horseradish, garlic, burned, egg, meat, celery, vegetable taste and a garlic, onion, horseradish, celery, vegetable, sautéed meat, egg odor. It has applications in breakfast cer...view more Cyclopentanethiol is a colorless, clear liquid flavoring agent with an onion, horseradish, garlic, burned, egg, meat, celery, vegetable taste and a garlic, onion, horseradish, celery, vegetable, sautéed meat, egg odor. It has applications in breakfast cereals, milk products, baked goods, meat products, relishes, condiments, and soups. view less | |
| 2-Pentyl Furan (951) | Bedoukian Research | 2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is...view more 2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is insoluble in water and soluble in alcohol. view less | |
| 1-Hexen-3-One | Penta Manufacturing Company | 1-Hexen-3-One is a colorless to yellow liquid with a metallic, vegetable scent. This product occurs naturally in artichokes, butter, and corn oil. It is used for vegetable flavoring in food and beverages. | |
| Trans-Aconitic Acid | Penta Manufacturing Company | Trans-Aconitic Acid is a white to off-white solid with a musty, vegetable odor and nutty, vegetable, or caramel taste. This product is used as a flavoring agent for caramel, nut, and meat flavors. | |
| Stearic Acid 50 NF Kosher Powder | Barrington Nutritionals | Stearic Acid 50 NF Kosher Powder is a vegetable-based, non-animal derived product. | Request Sample |
| LBG-303 | Jeneil Biotech Inc. | LBG-303 is a concentrated, ghee type, natural butter flavor produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specifi...view more LBG-303 is a concentrated, ghee type, natural butter flavor produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in bakery products, shortenings, vegetable fats, vegetable ghee, breading, and sauces. view less | |
| Mixed Vegetables Flavour | BSA | Mixed Vegetables Flavour has a vegetable bouquet and slightly meaty taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Caramelized Mirepoix | D.D. Williamson | Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...view more Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. view less | |
| Tert-Butylhydroquinone | Penta Manufacturing Company | Tert-Butylhydroquinone is a white to light tan crystalline powder food additive used to add antioxidants in beef products, dry cereals, edible fats, margarine, meat, pizza toppings, pork, potato chips, poultry, sausage and vegetable oils. | |
| Rare Roast Beef Flavour | BSA | Rare Roast Beef Flavour has beef blood and vegetable broth taste. It is used in a variety of cooked foods to enhance flavor. | |
| Paprika Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard. | |
| 2-(2-Butyl)-4,5-Dimethyl-3-Thiazoline | Penta Manufacturing Company | 2-(2-Butyl)-4,5-Dimethyl-3-Thiazoline is a pale yellow, clear liquid flavoring agent with a spice, meat, vegetable odor. It has applications in frosting, confections, gravies, baked goods, soups, frozen dairy, meat products, puddings, and gelatins. | |
| Ingredients for Savoury Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...view more L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. view less | Request Sample |
| Chicken Stock Flavour | BSA | Chicken Stock Flavour has a full-bodied chicken stock and vegetable bouquet taste. It is used in a variety of cooked foods to enhance flavor. | |
| S-Methyl Thiopropionate | Penta Manufacturing Company | S-Methyl Thiopropionate is a colorless to pale yellow liquid with a sulfurous, strong vegetable odor. Product is used as a flavoring agent. | |
| Grape Skin Extract | Znatural Color Co. Ltd | Grape Skin Extract is a purplish red extract from the skins of Vitis vinifera L. This product is often used in fruit and vegetable juice, cake decorations, ice cream, etc. | |
| White Meat Chicken Flavour | BSA | White Meat Chicken Flavour has a rich white meat chicken and vegetable bouquet taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Ethyl Vinyl Ketone ≥95%, FG | Sigma-Aldrich | Ethyl Vinyl Ketone ≥95%, FG, product number W338206, is a colorless liquid vegetable-like organoleptics. It is used as a flavor and a fragrance. | |
| S-Methyl Thiopropionate Natural | Penta Manufacturing Company | S-Methyl Thiopropionate Natural is a colorless to pale yellow liquid with a sulfurous, strong vegetable odor. Product is used as a flavoring agent. | |
| Trans-2-Trans-6-Nonadienal | Penta Manufacturing Company | Trans-2-Trans-6-Nonadienal is a colorless to pale yellow liquid with vegetable organoleptic properties. This product is used as a flavoring agent. | |
| Stewed Beef Flavour | BSA | Stewed Beef Flavour has a rich beef ragout taste with stewed meat and vegetable notes. It is used in a variety of cooked dished to enhance flavor. | |
| 3-Methylthiopropyl Isothiocyanate | Penta Manufacturing Company | 3-Methylthiopropyl Isothiocyanate is a colorless to pale yellow liquid with a vegetable-like odor. Product is frequently used as a flavoring agent in condiments. | |
| METHYL THIOBUTYRATE | Treatt | METHYL THIOBUTYRATE is a colorless liquid with a fermented, creamy, dairy, cheesy vegetable odor and flavor. It is used in fermented cheese, fermented fruit and meat and savory flavors. | |
| Aloe Extract | Penta Manufacturing Company | Aloe Extract is a yellow to light amber liquid with a slight vegetable odor. This product is insoluble in water and is commonly used in nutritional supplements. | |
| Propyl Caprate | Penta Manufacturing Company | Propyl Caprate is a colorless to pale yellow liquid with a vegetable, woody, fruity odor. This product is insoluble in water and used as a flavoring ingredient. | |
| 2-Propylpyrazine 97%, FG | Sigma-Aldrich | 2-Propylpyrazine 97%, FG, product number W396103, is a colorless to light yellow liquid with vegetable and nutty organoleptic properties. It is a flavor and fragrance agent. | |
| Vegetarian Beef Type Flavour | BSA | Vegetarian Beef Type Flavour has an acidic mock beef and delicate vegetable broth taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Garlic Pepper | Baron Spices and Seasonings | Garlic Pepper is a blend of salt, spices, dehydrated garlic, MSG, and other ingredients. This product is most commonly used as a seasoning in meat, poultry, fish, and vegetable applications. | |
| Kimchi Seasoning Powder – 8635 | Nikken Foods USA, Inc. | Kimchi Seasoning Powder – 8635 is a flavorful combination of spice, vegetable and seafood ingredients that deliver a kimchi type profile. It is used in soups, gravies, sauces, seasonings, stews, dressings, etc. to add flavor. | |
| Cis-3-Hexenyl Methyl Carbonate | Penta Manufacturing Company | Cis-3-Hexenyl Methyl Carbonate is a colorless to pale yellow liquid with a floral scent. It is used in the production of fruit or vegetable-like flavor additives. | |
| Hexyl Caproate | Penta Manufacturing Company | Hexyl Caproate is a colorless to pale yellow liquid with a vegetable-like, fruity smell. It is used as a flavoring ingredient in beverages, ice cream, baked goods, and candy. | |
| Garlic and Parsley Blend | Baron Spices and Seasonings | Garlic and Parsley Blend is a blend of granulated garlic and dried parsley. This product is most commonly used as a seasoning in bread, crouton, marinade, salad dressing, meat, and vegetable applications. | |
| Hexyl Caproate, Natural | Penta Manufacturing Company | Hexyl Caproate, Natural is a colorless to pale yellow liquid with a vegetable-like, fruity smell. It is used as a flavoring ingredient in beverages, ice cream, baked goods, and candy. | |
| 4-Methyl-5-Vinylthiazole | Penta Manufacturing Company | 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and b...view more 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. view less | |
| Trans,Trans-2,6-Nonadienal ≥95%, FG | Sigma-Aldrich | Trans,Trans-2,6-Nonadienal ≥95%, FG, product number W376604, is a colorless to yellow liquid with green and vegetable organoleptic properties. It is used as a flavor and a fragrance. | |
| Garlic Pepper, Salt-Free | Baron Spices and Seasonings | Garlic Pepper, Salt-Free is a salt-free blend of spices, dehydrated garlic, MSG, and other ingredients. This product is most commonly used as a seasoning in meat, poultry, fish, and vegetable applications. | |
| Methyl Mercaptan 1% in P.G. | Penta Manufacturing Company | Methyl Mercaptan 1% in P.G. is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and ...view more Methyl Mercaptan 1% in P.G. is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Vegetarian Roastbeef Type Flavour | BSA | Vegetarian Roastbeef Type Flavour has a vegetarian acidic mock beef and delicate vegetable broth taste. It is used in a variety of cooked dishes to enhance flavor. | |
| 4-Methylthiobutanol | Penta Manufacturing Company | 4-Methylthiobutanol is a colorless to pale yellow liquid with a sulfur-like green vegetable odor. It is used as a flavor or fragrance in cheese, meat, fruit flavorings, spice blends, and concentrated soup flavors. | |
| Leaf Alcohol (Ethyl) Acetal (311) | Bedoukian Research | Leaf Alcohol (Ethyl) Acetal (311) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, green vegetable-like odor and adds a green top note fragrance, which is stable to alkali. As a taste it is green and slightly fatty with vegetable...view more Leaf Alcohol (Ethyl) Acetal (311) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, green vegetable-like odor and adds a green top note fragrance, which is stable to alkali. As a taste it is green and slightly fatty with vegetable and fruit notes for ripe fruits and is used for green vegetables, especially green beans and ripe fruits such as apple and pear. It is insoluble in water and soluble in alcohol. view less |
