Argan Oil is clear yellow oil that has a light, nutty aroma and a delicate taste. It is derived from the kernels of the Argan tree which is native to Morocco. This product can be used for cooking, baking, or eaten raw. It is often used as a dip, on cousco...view more
Argan Oil is clear yellow oil that has a light, nutty aroma and a delicate taste. It is derived from the kernels of the Argan tree which is native to Morocco. This product can be used for cooking, baking, or eaten raw. It is often used as a dip, on couscous, and to produce salad dressings. This product may be used in functional foods applications. view less
Avocado Oil is a clear, light yellow oil which is odorless. It is derived from the ripe fruit of the avocado tree which has been physically pressed by centrifuge. It can be used for cooking and raw. This product may be used in functional foods application...view more
Avocado Oil is a clear, light yellow oil which is odorless. It is derived from the ripe fruit of the avocado tree which has been physically pressed by centrifuge. It can be used for cooking and raw. This product may be used in functional foods applications. view less
Black Tiger Shrimp are harvested from farms, cleaned, washed, iced, and processed. They have distinctive stripes, a crisp bite, and a mild flavor. This product is used in salads, sandwiches, soups, and stews.
Borage Oil is a yellow oil with a slightly fatty odor. It is derived from the seeds of the plant named Borago officinalis. It has high levels of y-linolenic acid (GLA) which may be have anti-inflammatory effects. This product may be used in diet and nutri...view more
Borage Oil is a yellow oil with a slightly fatty odor. It is derived from the seeds of the plant named Borago officinalis. It has high levels of y-linolenic acid (GLA) which may be have anti-inflammatory effects. This product may be used in diet and nutrition supplements. view less
CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more
CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less
CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, glut...view more
CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, gluten free baked goods, and fruit preparations. view less
CareColloid™ Tara Gum is a high quality, all natural Tara Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, and gl...view more
CareColloid™ Tara Gum is a high quality, all natural Tara Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, and gluten free baked goods. view less
CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...view more
CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. view less
CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutrition...view more
CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutritional purposes in a wide range of processed foods.
CareFiber™ has no E-numbers, is gluten free and has a neutral color and taste. It provides increased dietary fiber intake leads to health benefits and calorie reduction. CareFiber™ may be used as a dietary fiber enrichment in bread products, pasta and pasta fillings and beverages. It may also be used to improve texture and reduce fat and calories in dairy and frozen desserts along with meat, poultry and fish. view less
CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more
CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits.
It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less
CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...view more
CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties.
CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less
CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...view more
CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months).
It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less
CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to t...view more
CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards.
It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods, pet foods and beverages. view less
CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...view more
CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs.
Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals.
Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. view less
CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...view more
CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs.
CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. view less
CarePsyllium™ is a line of high purity psyllium husk fiber produced in Caremoli’s state-of-the-art facility in Jodhpur, India. Caremoli purchases raw material from a contracted, secure and consistent local supply. Psyllium is known for its unique fiber co...view more
CarePsyllium™ is a line of high purity psyllium husk fiber produced in Caremoli’s state-of-the-art facility in Jodhpur, India. Caremoli purchases raw material from a contracted, secure and consistent local supply. Psyllium is known for its unique fiber composition of one-third insoluble and two thirds soluble fractions, making it a versatile fiber source known for its functionality and nutritional properties.
CarePsyllium™ stands out from other psyllium sources on the market because it has been steam treated and carefully milled in our specialized milling and sieving system. CarePsyllium™ products are used in a wide variety of finished goods. Some applications include bakery products, gluten free products, pastas, dietary supplements, dairy and frozen desserts and beverages. view less
CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more
CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions.
CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less
CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...view more
CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing.
CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less
CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...view more
CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits.
CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. view less
Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in function...view more
Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in functional foods applications. view less
Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be u...view more
Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be used in the production of confectionery goods, pastries, baked goods, non-dairy creamer, snack foods, and vegan foods. It may be used in functional foods applications. view less
Cranberry Seed Oil is a light-yellow to greenish gold liquid with similar characteristics of vegetable oil. It has anti-inflammatory properties, is a rich source of Omega-3 fatty acids, and is high in vitamin E. This product can be used to produce diet an...view more
Cranberry Seed Oil is a light-yellow to greenish gold liquid with similar characteristics of vegetable oil. It has anti-inflammatory properties, is a rich source of Omega-3 fatty acids, and is high in vitamin E. This product can be used to produce diet and nutrition supplements, salad dressings, and other cooking applications. It may be used in functional foods applications. view less
Flaxseed Oil is an amber to golden yellow colored liquid that is free of any sediment and has a nutty flavor and odor. It is obtained from the dried, ripened seeds of the flax plant which are pressed to extract the oil. This oil contains high levels of om...view more
Flaxseed Oil is an amber to golden yellow colored liquid that is free of any sediment and has a nutty flavor and odor. It is obtained from the dried, ripened seeds of the flax plant which are pressed to extract the oil. This oil contains high levels of omega-3 fatty acid which makes it an edible oil and a nutritional supplement. It is often used in cold oil process such as salad dressings. This product may be used in functional foods applications. view less
Gourmet Vulgaris Octopus is harvested from the North Atlantic before being processed. It has a higher fat content that delivers a tender, sweet flavor. This product is used in salads, soups, bouillabaisse, and curries.
Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preser...view more
Grape Seed Oil is a clear, oily liquid with a light yellow to green color and a light taste. It has been obtained by pressing grape seeds. This product can be used in the production of salad dressings, mayonnaise, oil infusions, baked goods, and to preserve the flavor of raisins. It may be used in functional foods applications and nutrition supplements. view less
Hazelnut Oil is an amber yellow colored liquid with a nutty, sweet taste and a mild aroma. It is obtained through the pressing of roasted hazelnuts. This product can be used in the production of salad dressings, vinaigrette, pesto, and sauces. It may be u...view more
Hazelnut Oil is an amber yellow colored liquid with a nutty, sweet taste and a mild aroma. It is obtained through the pressing of roasted hazelnuts. This product can be used in the production of salad dressings, vinaigrette, pesto, and sauces. It may be used in functional foods applications. view less
Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applicatio...view more
Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applications. view less
Hi Oleic Sunflower Oil is a light yellow, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and contains at least 82% oleic acid. This product can be used for frying, cooking, and baking. It may be used i...view more
Hi Oleic Sunflower Oil is a light yellow, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and contains at least 82% oleic acid. This product can be used for frying, cooking, and baking. It may be used in functional foods applications. view less
Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressin...view more
Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressings, mayonnaise, sauces, baked goods, and fried foods. It may be used in functional foods applications. view less
Moringa Seed Oil, also known as Ben oil, is a yellow liquid with a rich, nutty flavor. It is obtained from the moringa seed of the Moringa oleifera tree. It can be used in stir-fried dishes, marinades, and salad dressings. This product may be used in func...view more
Moringa Seed Oil, also known as Ben oil, is a yellow liquid with a rich, nutty flavor. It is obtained from the moringa seed of the Moringa oleifera tree. It can be used in stir-fried dishes, marinades, and salad dressings. This product may be used in functional foods applications. view less
Perilla Seed Oil is a pale yellow liquid with a slight fatty odor. It is obtained by pressing the seeds of the Perilla herb. This oil is an excellent source of Omega-3 fatty acid. It can be used in cooking applications, but it is most often used in diet a...view more
Perilla Seed Oil is a pale yellow liquid with a slight fatty odor. It is obtained by pressing the seeds of the Perilla herb. This oil is an excellent source of Omega-3 fatty acid. It can be used in cooking applications, but it is most often used in diet and nutrition supplements. view less
Pomace Olive Oil is a form of olive oil obtained from extracting oil using solvents, usually hexane. This product is then refined for consumption and winterized. It can be used for frying purposes.
Pomegranate Oil is a golden yellow oily liquid. This product is derived from the fruit which is native to the Middle East and Southeastern Asia. It can be used to slow down aging and as a food additive.
Pumpkin Seed Oil is a dark reddish green oil with a pleasant and mildly rich flavor. It is obtained by cold pressing the seed of the pumpkin and is rich in polyunsaturated fatty acids and zinc. This product can be used in cooking and baking processes. It ...view more
Pumpkin Seed Oil is a dark reddish green oil with a pleasant and mildly rich flavor. It is obtained by cold pressing the seed of the pumpkin and is rich in polyunsaturated fatty acids and zinc. This product can be used in cooking and baking processes. It can be used in functional foods applications. view less
Refined Wheat Germ Oil is an amber to brown colored oily liquid with a strong flavor and a low odor. It can be extracted from the germ of wheat and is a good source of omega-3 fatty acids and vitamin E. This product can be used to manufacture salad dressi...view more
Refined Wheat Germ Oil is an amber to brown colored oily liquid with a strong flavor and a low odor. It can be extracted from the germ of wheat and is a good source of omega-3 fatty acids and vitamin E. This product can be used to manufacture salad dressing, sauce, pesto, and nutrition supplements. It may be used in functional foods applications. view less
Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of ...view more
Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of salad dressing, mayonnaise, baked goods, and many Asian cuisines. It may be used in functional foods applications. view less
Sacha Inchi Oil is a clear, yellow oil that has a nutty, mild fruit flavor. It is derived from star-shaped seed pods which grown in Peru. This product contains Omega-3 fatty acids, Omega-6 fatty acids, and vitamins A and E. It can be used in the productio...view more
Sacha Inchi Oil is a clear, yellow oil that has a nutty, mild fruit flavor. It is derived from star-shaped seed pods which grown in Peru. This product contains Omega-3 fatty acids, Omega-6 fatty acids, and vitamins A and E. It can be used in the production of salad dressings, sauces, baking, and vegan friendly products. This product may be used in functional foods applications. view less
Safflower Oil is a clear and colorless oil. This polyunsaturated oil is tasteless, should not be subjected to heat, and must be handled carefully to prevent rancidity. It can be used in cold oil applications such as salad dressings and vinaigrette. This p...view more
Safflower Oil is a clear and colorless oil. This polyunsaturated oil is tasteless, should not be subjected to heat, and must be handled carefully to prevent rancidity. It can be used in cold oil applications such as salad dressings and vinaigrette. This product may be used in functional foods applications. view less
Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods a...view more
Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods applications. view less
Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in func...view more
Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in functional foods applications. view less
Vannamei White Shrimp (Panaeus Vannamei) are harvested, cleaned, washed, iced, and processed. They have a crisp bite and a mild flavor. This product is used in salads, sandwiches, soups, and stews and is available in various forms.
Walnut Oil is a clear yellow oil with a nutty flavor and odor. It is obtained through the cold processing of walnuts. This oil is most often used in salad dressings, pastas, and desserts. While it can be used as a cooking oil, the high temperatures can re...view more
Walnut Oil is a clear yellow oil with a nutty flavor and odor. It is obtained through the cold processing of walnuts. This oil is most often used in salad dressings, pastas, and desserts. While it can be used as a cooking oil, the high temperatures can reduce the flavor and result in a bitter taste. This product may be used in functional foods applications. view less
Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, so...view more
Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, soups, and stews. view less
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