Caremoli Group is an independent, family-owned manufacturer of all-natural ingredients for the Food & Beverage industry. Drawing on over a century of expertise, this organization delivers high quality, clean-label ingredients that are both pleasing and nutritious. Offerings include grains, legumes, flours, hydrocolloids (gums), fibers, and acidulants.
CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...view more
CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. view less
CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...view more
CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs.
CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. view less
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