Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...view more
Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. view less
Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...view more
Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. view less
Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a varie...view more
Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a variety of foods and beverages, especially in soft drinks. view less
Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and ...view more
Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products. view less
Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods.
ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food coo...view more
ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. view less
Propylene Glycol Kosher, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified Kosher and USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, rel...view more
Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, relishes, and various beverages. view less
Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum wh...view more
Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum which has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive. Some applications include frozen desserts, cake mixes, crackers, powdered soups and beverages. view less
Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickle...view more
Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. view less
Sorbitol Solution 70%, USP is a clear, odorless, faintly sweet-tasting, syrupy liquid. It is certified USP and Kosher. It functions primarily as a humectant and low-calorie sweetener. This product is commonly used in shredded coconut, pet foods, candy, fr...view more
Sorbitol Solution 70%, USP is a clear, odorless, faintly sweet-tasting, syrupy liquid. It is certified USP and Kosher. It functions primarily as a humectant and low-calorie sweetener. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, beverages, chewing gum, and ice cream. view less
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