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Food Colors

Food colors are used in the food and beverage industry to give value (hue) of colors and visual appeal to a food or beverage product.  Read More
2 Results
Caramel Color (Dark) Amero Foods MFG Corp/Pastrystar Caramel Color (Dark) is a water soluble food coloring. It has a somewhat bitter taste, an odor of burnt sugar, and a color that is amber to dark brown. It is used to flavor and color many foods and beverages. It can be found in beer, brown breads, chocola...view more Caramel Color (Dark) is a water soluble food coloring. It has a somewhat bitter taste, an odor of burnt sugar, and a color that is amber to dark brown. It is used to flavor and color many foods and beverages. It can be found in beer, brown breads, chocolate, cookies, liquor, custards, fillings and toppings, desserts mixes, doughnuts, and soft drinks. This product is used in functional foods applications. view less
USDA Organic Red Beet Root Powder 4Excelsior USDA Organic Red Beet Root Powder is a red powder with a characteristic odor. It is ideal for use in the food and nutrition industries.