Acidity Regulators in food or beverage applications are ingredients or products that regulate the acidity or control pH. They prolong shelf life or help aid perishable food or beverage item sustainability.
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Acidity Regulators are used in processed foods and in the production of beverages and other foods. Some Acidity regulators are used as flavorings in confectioneries, snacks, and pickling. Other uses for acidity regulators are cheese cake mixes, powdered drinks and baked goods.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on acidity regulators for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Amero Foods manufactures pastry ingredients and formulates and produces custom made blends for the specific needs of their customers. Among the numerous products they have developed are an all fructose cookie mix for diabetics, special flavors for the yogurt and pudding industry, low-carb bread mixes, ice cream or sorbet blends in powder form, etc. Amero Foods also offers frozen dough and basic baking ingredients.
Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to ...view more
Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to flavor soft drinks, candies, confectioneries, and to tenderize meats. It can be used in functional foods applications. view less
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