Gelling agents in food and beverage applications give more stability to the product and can extend the shelf life of the product by primarily giving it more structure.
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Gelling agents are used in many food applications. Some of the uses for gelling agents are: gelatin desserts, gummies (gummy bears), marshmallows, cream cheese, margarine and some low fat yogurts.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on gelling agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Amero Foods manufactures pastry ingredients and formulates and produces custom made blends for the specific needs of their customers. Among the numerous products they have developed are an all fructose cookie mix for diabetics, special flavors for the yogurt and pudding industry, low-carb bread mixes, ice cream or sorbet blends in powder form, etc. Amero Foods also offers frozen dough and basic baking ingredients.
Apple Pectin is a natural white to light brown powder extracted from apples. It can be used as a gelling agent, a stabilizer, and a source of dietary fiber. This product can be used in the production of jams, jellies, fillings, sweets, fruit juices, and m...view more
Apple Pectin is a natural white to light brown powder extracted from apples. It can be used as a gelling agent, a stabilizer, and a source of dietary fiber. This product can be used in the production of jams, jellies, fillings, sweets, fruit juices, and milk drinks. It can be used in functional foods applications. view less
Bavarian Gelifier (Hot Process) is a concentrated gelatin in powder form. It is 30% more concentrated than most gelatin powders and dissolves well in warm liquid. This product is use to produce fruit mousse, tiramisu, and other gelatin desserts. It is use...view more
Bavarian Gelifier (Hot Process) is a concentrated gelatin in powder form. It is 30% more concentrated than most gelatin powders and dissolves well in warm liquid. This product is use to produce fruit mousse, tiramisu, and other gelatin desserts. It is used in functional foods applications. view less
Fish Gelatin is an odorless, flavorless powder. It is used as a gelling agent, a stabilizer, a thickener, and to improve texture. This product can be used in the production of gelatin desserts, marshmallows, candies, gummy bears, fruit snacks, yogurts, cr...view more
Fish Gelatin is an odorless, flavorless powder. It is used as a gelling agent, a stabilizer, a thickener, and to improve texture. This product can be used in the production of gelatin desserts, marshmallows, candies, gummy bears, fruit snacks, yogurts, cream cheese, margarine, and in many fat-reduced foods. It can be used in bakery and functional foods applications. view less
Fruit Paste Pectin is a natural powder derived from the cellulose of fruits. It can be used as a gelling agent, thickener, stabilizer, and to improve texture. This product can be used in candies, yogurts, confectioneries, juices, milk drinks, and fruit-ba...view more
Fruit Paste Pectin is a natural powder derived from the cellulose of fruits. It can be used as a gelling agent, thickener, stabilizer, and to improve texture. This product can be used in candies, yogurts, confectioneries, juices, milk drinks, and fruit-based beverages. It can be used in bakery and functional foods applications. view less
Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and crea...view more
Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and creams and is a kosher product. view less
Insta-Gel (Cold Process) is a powder that is soluble in cold water. It is used as a gelling agent that does not require blooming in a hot mixture which reduces preparation time. This product can be used in the production of mousses, creams, and whipped cr...view more
Insta-Gel (Cold Process) is a powder that is soluble in cold water. It is used as a gelling agent that does not require blooming in a hot mixture which reduces preparation time. This product can be used in the production of mousses, creams, and whipped creams. It is used in bakery and functional foods applications. view less
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