Stabilizers in food and beverage applications can help with but are not limited to effectively adding properties such as binding, texture, palatability, jellying, or dispersion. Stabilizers are essentially "stabilizing" the characteristics of individual ingredients within compounded formulations, giving more uniformity to the finished food or beverage product.
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Stabilizers have a broad range of applications in the food industry. Some uses for stabilizers are gelatin desserts, icings and fillings, salad dressings, soups and sauces, jellies, beverages meat and dairy products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on stabilizers for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Amero Foods manufactures pastry ingredients and formulates and produces custom made blends for the specific needs of their customers. Among the numerous products they have developed are an all fructose cookie mix for diabetics, special flavors for the yogurt and pudding industry, low-carb bread mixes, ice cream or sorbet blends in powder form, etc. Amero Foods also offers frozen dough and basic baking ingredients.
Agar Agar is a white powder derived from certain types of red algae or seaweed. It can be used as a thickening agent and is suitable for vegetarian uses. This product can be used in the manufacture of soups, jellies, gelatin, puddings, custards, marshmall...view more
Agar Agar is a white powder derived from certain types of red algae or seaweed. It can be used as a thickening agent and is suitable for vegetarian uses. This product can be used in the manufacture of soups, jellies, gelatin, puddings, custards, marshmallows, jelly beans, and other confectioneries. It can be used in functional foods and nutrition applications. view less
Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, mar...view more
Arabica Spray Gum is a natural gum made from the hardened sap of the acacia tree. It can be used as a stabilizer, emulsifier, and thickening agent. This product can be used in food and beverages such as soda, icing, frosting, ice cream, gummy candies, marshmallows, and other confectioneries. It can be used in functional foods applications. view less
Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization...view more
Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization, improves smoothness, and extends shelf life. This product can be used to produce a plain gelato base, but flavors and other ingredients may be added during production. view less
Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted throug...view more
Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization, improves smoothness, and extends shelf life. This product can be used to produce a plain gelato base, but flavors and other ingredients may be added during production. view less
Ice Cream Peak is a powdered stabilizer that is designed for milk based ice cream. It promotes fine ice crystals which help prevent crystallization, increases smoothness for improved taste and texture, and extends shelf life. This product is used in the p...view more
Ice Cream Peak is a powdered stabilizer that is designed for milk based ice cream. It promotes fine ice crystals which help prevent crystallization, increases smoothness for improved taste and texture, and extends shelf life. This product is used in the production of ice cream and frozen desserts. view less
Ice Cream Stabilizer Base is an all natural stabilizer for ice cream. It is reconstituted in a cold process and only needs the addition of flavors. This product is used to produce a smooth and rich ice cream with a minimum amount of preparation and steps....view more
Ice Cream Stabilizer Base is an all natural stabilizer for ice cream. It is reconstituted in a cold process and only needs the addition of flavors. This product is used to produce a smooth and rich ice cream with a minimum amount of preparation and steps. It is used in the production of ice cream and frozen desserts. view less
Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, ...view more
Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, and cooking sprays. It is used in bakery and functional foods applications. view less
Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foo...view more
Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foods applications. view less
Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. Th...view more
Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. This product can be used in dairy products, ice cream, salad dressings, breads, pastas, and other flour-based foods. It can be used in bakery and functional foods applications. view less
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