| Baton Boulanger | Amero Foods MFG Corp/Pastrystar | Baton Boulanger are sticks or batons of bakers chocolate. They are especially suited for baking applications. This product can be used to make chocolate croissants and is designed to melt during the baking process. It can be used in bakery applications. | |
| Big Dark Chocolate Chunks | Amero Foods MFG Corp/Pastrystar | Big Dark Chocolate Chunks are large, premium, dark chocolate chunks. They have a rich, dark chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorati...view more Big Dark Chocolate Chunks are large, premium, dark chocolate chunks. They have a rich, dark chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorations. This product can be used in functional foods applications. view less | |
| Bitter Sweet Chocolate Couverture - 58%-64% Cocoa | Amero Foods MFG Corp/Pastrystar | Bitter Sweet Chocolate Couverture - 58%-64% Cocoa is a very high quality chocolate that contains extra cocoa butter. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, de...view more Bitter Sweet Chocolate Couverture - 58%-64% Cocoa is a very high quality chocolate that contains extra cocoa butter. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, decorations, chocolate mousse, fillings, and ganaches. This product can be used in functional foods applications. view less | |
| Boston Ganache | Amero Foods MFG Corp/Pastrystar | Boston Ganache is a French ganache that is made of 50% chocolate and condensed milk. This product possesses a long shelf live due to it not containing any heavy cream. This product can be transformed into a cake filling with microwave heat or hot sink wat...view more Boston Ganache is a French ganache that is made of 50% chocolate and condensed milk. This product possesses a long shelf live due to it not containing any heavy cream. This product can be transformed into a cake filling with microwave heat or hot sink water. This product is also kosher. view less | |
| Chocolate Chips; Semi-Sweet / 1,000 Ct | Amero Foods MFG Corp/Pastrystar | Chocolate Chips; Semi-Sweet / 1,000 Ct are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as de...view more Chocolate Chips; Semi-Sweet / 1,000 Ct are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorations. This product can be used in functional foods applications. view less | |
| Chocolate Chips; Semi-Sweet / 4,000 Ct. | Amero Foods MFG Corp/Pastrystar | Chocolate Chips; Semi-Sweet / 4,000 Ct. are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as d...view more Chocolate Chips; Semi-Sweet / 4,000 Ct. are premium, semi-sweet chocolate drops. They have a rich, chocolate flavor and aroma. This product can be used in the production of cookies, cakes, cupcakes, pastries, and other desserts. They can also be used as decorations. This product can be used in functional foods applications. view less | |
| Chocolate Coffee Beans | Amero Foods MFG Corp/Pastrystar | Chocolate Coffee Beans are coffee bean-shaped chocolates that have a sweet chocolate and coffee flavor. This product is used to flavor and decorate desserts. It can be used for cakes, pastries, and other desserts. This product can be used in functional fo...view more Chocolate Coffee Beans are coffee bean-shaped chocolates that have a sweet chocolate and coffee flavor. This product is used to flavor and decorate desserts. It can be used for cakes, pastries, and other desserts. This product can be used in functional foods applications. view less | |
| Cocoa Liquor | Amero Foods MFG Corp/Pastrystar | Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same ...view more Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same flavor as unsweetened chocolate with an intense cocoa flavor. This product is mainly used in mixes, batters and dough. view less | |
| Cocoa Powder High Fat (22-24% Fat) | Amero Foods MFG Corp/Pastrystar | Cocoa Powder High Fat (22-24% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to...view more Cocoa Powder High Fat (22-24% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to flavor cakes, cookies, pies, puddings, pastries, and desserts. It can be used in functional foods and bakery applications. view less | |
| Cocoa Powder Low Fat (10-12% Fat) | Amero Foods MFG Corp/Pastrystar | Cocoa Powder Low Fat (10-12% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to ...view more Cocoa Powder Low Fat (10-12% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to flavor cakes, cookies, pies, puddings, pastries, and desserts. It can be used in functional foods and bakery applications. view less | |
| Dark Chocolate Brida Blocks | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shav...view more Dark Chocolate Brida Blocks are solid bricks of dark chocolate. The chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shavings for decoration, texture and flavor. This product is used in bakery applications. view less | |
| Dark Chocolate Sauce | Amero Foods MFG Corp/Pastrystar | Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates wh...view more Dark Chocolate Sauce is designed for use as a designing tool or as a dark chocolate flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams, and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. view less | |
| Dark Semi-Sweet Chocolate Blocks | Amero Foods MFG Corp/Pastrystar | Dark Semi-Sweet Chocolate Blocks are solid bricks of dark chocolate. The semi-sweet chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used...view more Dark Semi-Sweet Chocolate Blocks are solid bricks of dark chocolate. The semi-sweet chocolate is in a block shape so that chocolate shavings may be produced. It may also be melted and used to produce fillings, ganache, mousse, and cream, or it may be used to produce shavings for decoration, texture and flavor. This product is used in bakery applications. view less | |
| Flavoring Cocoa Paste | Amero Foods MFG Corp/Pastrystar | Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is...view more Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is kosher. view less | |
| Gagnoa 50% Cocoa for Ganache | Amero Foods MFG Corp/Pastrystar | Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applicatio...view more Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applications. view less | |
| Galette | Amero Foods MFG Corp/Pastrystar | Galette a pre-made, frozen pastry cake with an almond cream filling. This cake is ready to bake in a fresh and fluffy traditional cake that has a excellent flavor and a golden brown crust. It can also be used as a traditional King's cake. This product is ...view more Galette a pre-made, frozen pastry cake with an almond cream filling. This cake is ready to bake in a fresh and fluffy traditional cake that has a excellent flavor and a golden brown crust. It can also be used as a traditional King's cake. This product is used in bakery applications. view less | |
| Milk Chocolate Couverture (Wafers) | Amero Foods MFG Corp/Pastrystar | Milk Chocolate Couverture (Wafers) is a very high quality chocolate that contains 33% cocoa solids. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, decorations, chocol...view more Milk Chocolate Couverture (Wafers) is a very high quality chocolate that contains 33% cocoa solids. This chocolate has more sheen, is firmer, is easy to melt, and has a creamy mellow flavor. It can be used to produce molded chocolates, decorations, chocolate mousse, fillings, and ganaches. This product can be used in functional foods applications. view less | |
| Milk Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | Milk Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep...view more Milk Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less | |
| Pure Cocoa Butter | Amero Foods MFG Corp/Pastrystar | Pure Cocoa Butter is the yellow, pure edible fat from the cocoa bean. It has an odor and taste similar to chocolate. This product can be used to produce milk chocolate or white chocolate. It can be used to manufacture coatings for candies, confections, an...view more Pure Cocoa Butter is the yellow, pure edible fat from the cocoa bean. It has an odor and taste similar to chocolate. This product can be used to produce milk chocolate or white chocolate. It can be used to manufacture coatings for candies, confections, and sculptures. This product can be used in bakery and functional foods applications. view less | |
| White Chocolate Blocks | Amero Foods MFG Corp/Pastrystar | White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...view more White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less | |
| White Chocolate Chips / 1,000 Ct. | Amero Foods MFG Corp/Pastrystar | White Chocolate Chips / 1,000 Ct. are chips which contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate...view more White Chocolate Chips / 1,000 Ct. are chips which contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less | |
| White Chocolate Chunks | Amero Foods MFG Corp/Pastrystar | White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...view more White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less | |
| White Chocolate Couverture (Wafers) | Amero Foods MFG Corp/Pastrystar | White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be us...view more White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less | |
| White Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is...view more White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is a classic French coating which can be melted down to produce a thin, watery icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less |
