Acidity Regulators in food or beverage applications are ingredients or products that regulate the acidity or control pH. They prolong shelf life or help aid perishable food or beverage item sustainability.
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Acidity Regulators are used in processed foods and in the production of beverages and other foods. Some Acidity regulators are used as flavorings in confectioneries, snacks, and pickling. Other uses for acidity regulators are cheese cake mixes, powdered drinks and baked goods.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on acidity regulators for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Anhui BBCA International Co., Ltd. is a major pharmaceutical company in China and also a supplier and producer of food ingredients and functional food and nutrition products. Some of their products include minor cereals and noodles, dried food, healthy edible oils, xylitol and other health care functional sugars. Anhui BBCA International Co. has an Engineering Research Centre of Fermentation Technology which has developed a wide range of vitamins, amino acids and yeast extracts among many other products.
Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...view more
Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less
Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...view more
Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. view less
Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc.
Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
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