Hong Kong Sheli Ltd. is a global producer that develops and processes hydrocolloid products used in the Food, Beverage and Nutrition industry. This company offers a wide range of ingredients that include Konjac Gum, Agar Agar, Sodium Alginate, Sheli Gum, and more. Most of these products are widely used as thickeners, stabilizers, and emulsifiers in sauces, puddings, gravies, fillings, and confectionery.
Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd
Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, ...view more
Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. view less
Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd
Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, ...view more
Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. view less
Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd
Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, p...view more
Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. view less
Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd
Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, p...view more
Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. view less
Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd
Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, ...view more
Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. view less
Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd
Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, p...view more
Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietaryfiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. view less
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