| Eficacia™ | Nexira | Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...view more Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. view less | |
| Efistab™ | Nexira | Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfi...view more Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfites -Efistab™ is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine. view less | |
| GENU® Hi-pHive | CP Kelco | GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in amb...view more GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in ambient temperature water, and is most suitable for beverages with 0.25-3.0% milk protein. This product protects proteins from fresh fluid milk and dry milk powder from aggregation and flocculation in heat-treated beverages with a pH of 5.0-5.9. view less | |
| GENULACTA® Carrageenan K-100 | CP Kelco | GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk. | |
| GENULACTA® Carrageenan LF-180 | CP Kelco | GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles,...view more GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles, and prevention of separation. This product is typically used in chocolate milk applications. view less | |
| GENUVISCO® Carrageenan J-DS | CP Kelco | GENUVISCO® Carrageenan J-DS is a carrageenan standardized with sucrose. It is used as a stabilizing agent for casein based chocolate milk systems, for the uniform suspension of cocoa particles, and for the prevention of cream separation. | |
| GENUVISCO® Carrageenan type CSM-2 | CP Kelco | GENUVISCO® Carrageenan type CSM-2 is a carrageenan standardized with sucrose. It is used as a thickening agent in cold prepared milk dispersion, is soluble in milk and water, and exhibits viscosity effect almost immediately after dispersion. | |
| KELCOGEL® F Gellan Gum | CP Kelco | KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...view more KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. view less | |
| KELCOGEL® Gellan Gum | CP Kelco | KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...view more KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. view less | |
| KELCOGEL® HA-B Gellan Gum | CP Kelco | KELCOGEL® HA-B Gellan Gum is a pure high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. It offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity,...view more KELCOGEL® HA-B Gellan Gum is a pure high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. It offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide range of neutral pH soy beverages and fruit juices. view less | |
| KELCOGEL® HF-B Gellan Gum | CP Kelco | KELCOGEL® HF-B Gellan Gum is a fine mesh, high acyl gellan gum for use in stabilizing juices. It offers excellent suspension of fruit pulp and insoluble ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide variety of fru...view more KELCOGEL® HF-B Gellan Gum is a fine mesh, high acyl gellan gum for use in stabilizing juices. It offers excellent suspension of fruit pulp and insoluble ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide variety of fruit juices. This product is recommended for flavored waters, fruit juice beverages, and fruit juice concentrates. view less | |
| KELCOGEL® HS-B Gellan Gum | CP Kelco | KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy...view more KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy milk or beverages containing soy products, and easy dispersibility. This product imparts excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, and compatibility with equipment typically used in soy beverage processing plants. view less | |
| KELCOGEL® PS Stabilizer | CP Kelco | KELCOGEL® PS Stabilizer is a proprietary blend of hydrocolloids for use in pulp suspension applications. Its features include pseudoplastic rheology, low protein reactivity, acid stability, and easy dispersibility. This product offers excellent suspension...view more KELCOGEL® PS Stabilizer is a proprietary blend of hydrocolloids for use in pulp suspension applications. Its features include pseudoplastic rheology, low protein reactivity, acid stability, and easy dispersibility. This product offers excellent suspension properties, without adversely impacting mouthfeel, compatibility with a wide variety of juices, and compatibility with most juice processing plants. KELCOGEL® PS Stabilizer is recommended for use in ready-to-drink fruit juices. view less | |
| KELTROL® Advanced Performance Xanthan Gum | CP Kelco | KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...view more KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. view less | |
| KELTROL® T Xanthan Gum | CP Kelco | KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology prof...view more KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology profile. This product is recommended for dressings, clear marinages, and beverages. view less | |
| KELTROL®Advanced Performance- F Xanthan Gum | CP Kelco | KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits li...view more KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for dry mix beverages, cakes, and instant desserts. view less | |
| Superstab™ | Nexira | Superstab™, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab™, is a unique emulsifier made from an innovative and proprietary process with specific raw material scree...view more Superstab™, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab™, is a unique emulsifier made from an innovative and proprietary process with specific raw material screening and preparation. view less |
