Carrageenans are polysaccharides (galactose) with varying degrees of sulfatation (between 15% and 40%). They are extracted from red seaweed and used as thermoreversible gelling and thickening agents. Natural options are also available.
Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s...view more
Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s pectin is derived from the peel of citrus fruits. Due to its versatility throughout a wide range of pHs and soluble solids, pectin is a vital ingredient in food, beverage and pharmaceutical industries. Natural options are also available view less
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