Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routi...view more
Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routinely fumigated (Phostoxin), de stemmed and cleaned. view less
Jumbo Golden Crimson Raisins are a combination of Jumbo Golden and Crimson Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Crimson Raisins feature a wide variety of flavors and can be used in muffins,...view more
Jumbo Golden Crimson Raisins are a combination of Jumbo Golden and Crimson Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Crimson Raisins feature a wide variety of flavors and can be used in muffins, breads, trail mixes and other snacks. view less
Jumbo Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Jumbo Golden Raisins are larger than select Golden Raisins and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Rais...view more
Jumbo Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Jumbo Golden Raisins are larger than select Golden Raisins and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Raisins feature a sweet subtle flavor and can be used in muffins, breads, trail mixes and other snacks. view less
Jumbo Medley Raisins are a combination of Golden, Crimson, Thompson, Flame and Golden Flame Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Medley Raisins feature a wide variety of flavors and can be used in...view more
Jumbo Medley Raisins are a combination of Golden, Crimson, Thompson, Flame and Golden Flame Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Medley Raisins feature a wide variety of flavors and can be used in muffins, breads, trail mixes and other snacks. view less
Select Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Select Golden Raisins are smaller in size and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Select Golden Raisins feature a s...view more
Select Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Select Golden Raisins are smaller in size and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Select Golden Raisins feature a sweet subtle flavor and can be used in muffins, breads, trail mixes and other snacks. view less
Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more
Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more
Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-580 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into ...view more
Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-591-F has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more
Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
Thompson Seedless Raisin will be produced from good quality domestic grapes by a process of natural sun drying. Thompson Seedless Raisins can be used in muffins, breads, trail mixes and other snacks. They will be inspected, routinely fumigated (Phostoxin)...view more
Thompson Seedless Raisin will be produced from good quality domestic grapes by a process of natural sun drying. Thompson Seedless Raisins can be used in muffins, breads, trail mixes and other snacks. They will be inspected, routinely fumigated (Phostoxin), de-stemmed and cleaned. view less
Zante Current Raisins are prepared from sound mature fresh grapes of the Zante Current, parent fruit Black Gorinth Grape variety. The Zante Current raisins are picked and sun dried creating a very tiny raisin, plump and meaty. These Raisins Dark in color ...view more
Zante Current Raisins are prepared from sound mature fresh grapes of the Zante Current, parent fruit Black Gorinth Grape variety. The Zante Current raisins are picked and sun dried creating a very tiny raisin, plump and meaty. These Raisins Dark in color with a tangy flavor and can be used in muffins, breads, trail mixes and other snacks. view less
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