Gelling agents in food and beverage applications give more stability to the product and can extend the shelf life of the product by primarily giving it more structure.
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Gelling agents are used in many food applications. Some of the uses for gelling agents are: gelatin desserts, gummies (gummy bears), marshmallows, cream cheese, margarine and some low fat yogurts.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on gelling agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Wuhan Golden Wing Industry & Trade Co. is a professional supplier for the Food & Beverage industry. They offer GMO-free and Organic products, Seasonings, Spices, Fungus, Grain, Fruit, Vegetable, Beans, Honey, Tomato Paste and Powder and Teas. They also offer food chemicals such as Sodium Gluconate, Marigold Oleoresin, Manitol, Calcium Carbonate (Food Grade) just to name a few.
Citrus Pectin is a white to light brown color. This product provides a high source of fiber and acts as a gelling agent. Citrus Pectin is used in applications such as fillings, sweets, stabilizers, fruit juices, and milk drinks.
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