Food colors are used in the food and beverage industry to give value (hue) of colors and visual appeal to a food or beverage product.
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Food colors are used in a variety of food applications. Depending on the color, heat stability and ph requirements of the color itself, food colors can be used in the bakery, dairy, beverage, meat, confectionary and fats and oil industries among others.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on colors for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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A to Z Nutrition International Inc. supplies raw materials for the Nutritional, Food, Feed, and Pharmaceutical industries. Specializing in botanicals, nutritionals, vitamins, amino acids, herb extracts and powder, and other food and minerals, the company works closely with manufacturers to provide the highest quality products.
Lutein 3% is a nutritional supplement with a minimum specification of 3% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Lutein 5% is a nutritional supplement with a minimum specification of 5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications.
Lycopene 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
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