Penta Manufacturing Company is one of the industry's best producer of chemical innovations and applications. Their years of experience have assisted them to further technology along to advance the applications in the chemical processing, fragrance, coloring and flavoring fields.
Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietaryfiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods,...view more
Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietaryfiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods, soft candy, and other foods. view less
Chicory Root Solid Extract has a bitter, tonic flaovr and it has a sweet roasted coffee odor. Cherries are a good source of vitamins, fiber, and antioxidants and serve as a natural source of melatonin - a compound that supports healthy sleep rhythms. Cher...view more
Chicory Root Solid Extract has a bitter, tonic flaovr and it has a sweet roasted coffee odor. Cherries are a good source of vitamins, fiber, and antioxidants and serve as a natural source of melatonin - a compound that supports healthy sleep rhythms. Cherries are popular additives to desserts, baked goods such as pastries and pies, juices, and smoothies. It is also used in beverages, frozen dairy, pudding, candy and sweet sauces. view less
Corn Starch Powder is a white dry powder with a bland odor. This product is a food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars.
Arrow Root Starch is a white solid derived from the roots of the arrowroot plant. This product is easily digested and used as a thickener in various foods including puddings, sauces, fruit sauce, and pie fillings.
Tapioca Starch is a gluten-free thickening agent that is used in many different applications such as baked goods, sauces, and desserts. This product is a white powder made from the root of the cassava plant which is a shrub native to South America.
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