Food colors are used in the food and beverage industry to give value (hue) of colors and visual appeal to a food or beverage product.
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Food colors are used in a variety of food applications. Depending on the color, heat stability and ph requirements of the color itself, food colors can be used in the bakery, dairy, beverage, meat, confectionary and fats and oil industries among others.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on colors for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Lead Food Chemical Co., Ltd. is focused on the manufacture and sale of various additives for the food and beverage industry. Their product portfolio includes sodium phosphate, calcium phosphate, potassium phosphate, ammonium phosphate, and cold-water-dissolving and foaming creamers. The company constantly pursues its values of integrity, quality, and outstanding customer service.
Monascus Colors is a red powder, made of rice and soybean, fermented in red yeast mold. It can be used as a natural food colorant for many foods and beverages.
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