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Company: Rhodia Silica Systems 

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Rhodia Silica Systems

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Rhodia Silica Systems provides highly dispersible silica for application in the Food, Beverage and Nutrition industry. Rhodia’s Tixosil® brand consists of high performance silicas that have outstanding absorption capacities as carrier agents. These are used to transform liquids such as Vitamin E, organic acids, flavors and more into powders. Tixosil anti-caking agents create better dosing for products like sugar.
8 Results
TIXOLEX® 28 Rhodia Silica Systems Tixolex®, a range of sodium aluminosilicate with a basic pH and a higher density which is ideally suited for use with foodstuffs such as table salt. These products are principally used for their outstanding anti-caking properties which improve the free-fl...view more Tixolex®, a range of sodium aluminosilicate with a basic pH and a higher density which is ideally suited for use with foodstuffs such as table salt. These products are principally used for their outstanding anti-caking properties which improve the free-flow characteristics of powders. white powder solid, odorless. view less
TIXOSIL® 38 Rhodia Silica Systems Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
TIXOSIL® 38A Rhodia Silica Systems Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
TIXOSIL® 38AB Rhodia Silica Systems Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
TIXOSIL® 38F Rhodia Silica Systems Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
TIXOSIL® 38X Rhodia Silica Systems Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
TIXOSIL® 68 Rhodia Silica Systems Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
TIXOSIL® 68B Rhodia Silica Systems Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less