CP Kelco is one of the top producers of specialty hydrocolloids. They utilize their capabilities to convert innovative ideas and concepts into real-world products that are useful for a wide range of applications. The company's key products include gellan gum, cellulose gum, pectin, xanthan gum, diutan gum, carrageenan, carboxymethyl cellulose, and microparticulated whey protein concentrate.
GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in amb...view more
GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in ambient temperature water, and is most suitable for beverages with 0.25-3.0% milk protein. This product protects proteins from fresh fluid milk and dry milk powder from aggregation and flocculation in heat-treated beverages with a pH of 5.0-5.9. view less
GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk.
GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles,...view more
GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles, and prevention of separation. This product is typically used in chocolate milk applications. view less
GENUVISCO® Carrageenan J-DS is a carrageenan standardized with sucrose. It is used as a stabilizing agent for casein based chocolate milk systems, for the uniform suspension of cocoa particles, and for the prevention of cream separation.
GENUVISCO® Carrageenan type CSM-2 is a carrageenan standardized with sucrose. It is used as a thickening agent in cold prepared milk dispersion, is soluble in milk and water, and exhibits viscosity effect almost immediately after dispersion.
KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...view more
KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. view less
KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...view more
KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. view less
KELCOGEL® HA-B Gellan Gum is a pure high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. It offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity,...view more
KELCOGEL® HA-B Gellan Gum is a pure high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. It offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide range of neutral pH soy beverages and fruit juices. view less
KELCOGEL® HF-B Gellan Gum is a fine mesh, high acyl gellan gum for use in stabilizing juices. It offers excellent suspension of fruit pulp and insoluble ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide variety of fru...view more
KELCOGEL® HF-B Gellan Gum is a fine mesh, high acyl gellan gum for use in stabilizing juices. It offers excellent suspension of fruit pulp and insoluble ingredients, minimal contribution to mouthfeel viscosity, and compatibility with a wide variety of fruit juices. This product is recommended for flavored waters, fruit juice beverages, and fruit juice concentrates. view less
KELCOGEL® HM-B Gellan Gum is a high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages. Its features include pseudoplastic rheology, low protein reactivity, functionality in diluted and reconstituted milk beverages, and it is e...view more
KELCOGEL® HM-B Gellan Gum is a high acyl gellan gum for use in stabilizing UHT and HTST neutral pH dairy beverages. Its features include pseudoplastic rheology, low protein reactivity, functionality in diluted and reconstituted milk beverages, and it is easy to disperse and hydrate. This product offers excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, compatibility with a wide variety of neutral pH dairy beverages, compatibility with equipment typically used in milk beverage processing plants, and excellent shelf life stability. view less
KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy...view more
KELCOGEL® HS-B Gellan Gum is a high-acyl gellan gum for use in stabilizing neutral pH soy beverages, but is not recommended for use in neutral pH dairy applications. Its features include pseudoplastic rheology, low protein reactivity, functionality in soy milk or beverages containing soy products, and easy dispersibility. This product imparts excellent suspension of cocoa and insoluble calcium ingredients, minimal contribution to mouthfeel viscosity, and compatibility with equipment typically used in soy beverage processing plants. view less
KELCOGEL® PS Stabilizer is a proprietary blend of hydrocolloids for use in pulp suspension applications. Its features include pseudoplastic rheology, low protein reactivity, acid stability, and easy dispersibility. This product offers excellent suspension...view more
KELCOGEL® PS Stabilizer is a proprietary blend of hydrocolloids for use in pulp suspension applications. Its features include pseudoplastic rheology, low protein reactivity, acid stability, and easy dispersibility. This product offers excellent suspension properties, without adversely impacting mouthfeel, compatibility with a wide variety of juices, and compatibility with most juice processing plants. KELCOGEL® PS Stabilizer is recommended for use in ready-to-drink fruit juices. view less
KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...view more
KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. view less
KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology prof...view more
KELTROL® T is a clarified 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It provides clear solutions, imparts high solution viscosity at low gum concentrations, and has a pseudoplastic rheology profile. This product is recommended for dressings, clear marinages, and beverages. view less
KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits li...view more
KELTROL® Advanced Performance-F is a 200-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for dry mix beverages, cakes, and instant desserts. view less
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