In food and beverage applications, dough strengtheners are additives/ingredients to help give more firm texture, binding and elasticity to dough applications. Dough strengtheners are used in a variety of bread products. Dough strengtheners are used in pan bread, flat breads and also in frozen or refrigerated dough.  Read More

Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on dough strengtheners for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.  Read Less