American Laboratories Inc. is a primary processor of products from pork and beef for the Food, Beverage and Nutrition industry. Their products include bile products, chondroitin, colostrum, diagnostic products, enzymes, glandular products, liver products, peptones, specialty products and thyroid products. The current enzymes manufactured are pancreatin, pepsin, fungal enzymes and plant enzymes.
Acid Stable Protease (SAPU/g) is an enzyme derived from the fungus Aspergillus niger. It is typically utilized for low pH applications in the pharmaceutical, food and feed industries. This product is food grade and kosher.
Collagen Hydrolysate Powder is an enzymatically hydrolyzed, spray dried off-white powder. It's Source is Bovine/Porcine animals from USDA inspected facilities.
Desiccated Ox Bile Powder American Laboratories, Inc. provides is processed from bovine raw materials. The product appearance varies and can appear as a Yellow-Green to Brown Powder.
Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceut...view more
Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceutical applications. view less
Fungal Lipase is an enzyme derived from the fungus Rhizopus oryzae. This is a food grade product typically utilized in the pharmaceutical, food and feed industries. Sodium taurocholate is not required for lipolytic activation. This lipase is non-specific.
Glucose Oxidase is an enzyme derived from the fungus Aspergillus niger. This is a food grade product typically utilized in the baking, food specialty and pharmaceutical applications. Glucose oxidase is used in beverages as an oxygen scavenger. It is also ...view more
Glucose Oxidase is an enzyme derived from the fungus Aspergillus niger. This is a food grade product typically utilized in the baking, food specialty and pharmaceutical applications. Glucose oxidase is used in beverages as an oxygen scavenger. It is also used in food manufacturing to remove residual glucose to inhibit non-enzymatic browning. The reaction is stoichiometric and stops when either oxygen or glucose is completely consumed. view less
Maltase is a light tan powder extracted from barley malt (Hordeum vulgare) extraction and purification. It contains both alpha-amylase activity and saccharification activity.
Panc-Zyme® is a unique enzyme complex consisting of Protease (including Trypsin and Chymotrypsin), Amylase and Lipase enzymes.This product is an off-white to tan powder.
Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzym...view more
Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an offwhite to cream colored powder. view less
Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme...view more
Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. view less
Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme act...view more
Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to cream colored powder. view less
Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The
three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme ...view more
Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The
three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. view less
Peptidase is a food grade proteolytic enzyme preparation produced by Aspergillus melleus fermentation under current Good Manufacturing Practices. It was developed to produce protein hydrolysates rich in amino acids. Peptidase has high peptidase activity i...view more
Peptidase is a food grade proteolytic enzyme preparation produced by Aspergillus melleus fermentation under current Good Manufacturing Practices. It was developed to produce protein hydrolysates rich in amino acids. Peptidase has high peptidase activity in contrast to other fungal proteinase preparations. Peptidase also has high proteinase activity, and with this proteolytic combination system it is possible to hydrolyze various proteins at high levels. view less
Phytase is an enzyme produced from the fermentation of a selected strain of Aspergillus niger. This enzyme hydrolyzes the phosphate residues from phytic acid (phytate). Used in soy protein isolate production.
Pork Liver Powder, Soluble is an enzymatic digest of porcine liver. It is a hygroscopic powder that is completely soluble in water with a characteristic odor and brown color.
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