Gelling agents in food and beverage applications give more stability to the product and can extend the shelf life of the product by primarily giving it more structure.
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Gelling agents are used in many food applications. Some of the uses for gelling agents are: gelatin desserts, gummies (gummy bears), marshmallows, cream cheese, margarine and some low fat yogurts.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on gelling agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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CONNOils is a developer and manufacturer specializing in oil ingredients used in the Food, Beverage, and Nutrition Industry. It offers a wide array of fluid bulk oils, spray dried powders, nutritional soft gels, and specialty items to suit various nutritional applications. CONNOils’ extensive line includes Aloe Vera Oil Extract, Corn Oil, Flax Oil, Soy Lecithin, and Wheat Germ Oil Powder.
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