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Béarnaise Sauce Bay Valley Foods Béarnaise Sauce is a creamy sauce made from a blend of butter and eggs with a hint of tarragon. This product is ready out of the container for use on steak as well as a variety of other meats and vegetables.
Butter Garlic Sauce Bay Valley Foods Butter Garlic Sauce is a butter sauce characterized by top-notes of heavy garlic, thyme, and red pepper. This product can be used directly on a variety of seafood, pasta, and vegetable dishes.
Butter Sauce Bay Valley Foods Butter Sauce is a creamy, light yellow sauce to use as starter or finished sauce. This product may be ready-used on a variety of seafood, pasta, and vegetable dishes.
Country Gravy Bay Valley Foods Country Gravy is a white gravy made with milk, butter and flour and flavored with onion, garlic, black pepper, and a subtle chicken flavor. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Creamy Cheddar Cheese Sauce Bay Valley Foods Creamy Cheddar Cheese Sauce is a ready-to-use sauce with higher milk solids and a thinner viscosity. This product can be used directly on a variety of pastas, casseroles, vegetable dishes, and more.
Custom Cheddar Cheese Sauce Bay Valley Foods Custom Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar and natural cheese flavor. This product can be used directly on a variety of pastas, casseroles, vegetable dishes, and more.
Gelita® Diptop GELITA Gelita® Diptop is a powder blend of gelatine. It enables imaginative wrappings to be made of wine, fruit, vegetable juice and sauces, e.g. peanut or tomato. The wrappings can also be refined if so desired with herbs, chopped nuts or with diced fruit or ve...view more Gelita® Diptop is a powder blend of gelatine. It enables imaginative wrappings to be made of wine, fruit, vegetable juice and sauces, e.g. peanut or tomato. The wrappings can also be refined if so desired with herbs, chopped nuts or with diced fruit or vegetables. All types of foodstuffs with a relatively firm consistency can be wrapped in this way. view less
Hollandaise Sauce Bay Valley Foods Hollandaise Sauce is a creamy sauce made from a blend of butter, eggs, and cream with a hint of lemon. This product can be used immediately on Eggs Benedict, asparagus, steak, and a variety of other dishes.
Orange Ginger Sauce Bay Valley Foods Orange Ginger Sauce is an Asian hoisin and soy based sauce with fresh ginger and orange nuances. This product can be used right out of the container on a variety of Asian dishes.
Pepper Jack Sauce Bay Valley Foods Pepper Jack Sauce is a spicy white cheese sauce made from Monterey Jack cheese with bits of jalapeno peppers. This product can be used on a variety of Mexican and Southwestern dishes.
Sharp Cheddar Cheese Sauce Bay Valley Foods Sharp Cheddar Cheese Sauce is a sauce characterized by extra-sharp top-notes and strong Aged Cheddar cheese flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles.
Sour Cream Topping Bay Valley Foods Sour Cream Topping is a high-viscosity sauce with full-fat sour cream flavor and acidic top-notes. This product can be used on a variety of meat and vegetable, Mexican, and Southwestern dishes.
White Sauce Bay Valley Foods White Sauce is a smooth-textured, ready-to-serve sauce with mild onion flavor and spices. This product can be used immediately on a variety of pasta and vegetable dishes.