d'Agave® Organic Blue Agave Syrup - Light (76042, 76046, 76049, 76067) is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrup. Light syrup is golden in color with a slight agave flavor. Dark ...view more
d'Agave® Organic Blue Agave Syrup - Light (76042, 76046, 76049, 76067) is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrup. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. Agave syrup has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. view less
d'Agave® Organic Inulin – From Blue Agave (76041). Agave inulin has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen.
Gelita® Diptop is a powder blend of gelatine. It enables imaginative wrappings to be made of wine, fruit, vegetable juice and sauces, e.g. peanut or tomato. The wrappings can also be refined if so desired with herbs, chopped nuts or with diced fruit or ve...view more
Gelita® Diptop is a powder blend of gelatine. It enables imaginative wrappings to be made of wine, fruit, vegetable juice and sauces, e.g. peanut or tomato. The wrappings can also be refined if so desired with herbs, chopped nuts or with diced fruit or vegetables. All types of foodstuffs with a relatively firm consistency can be wrapped in this way. view less
TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...view more
TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less
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