| AQTIV™ Rice Protein | Acme Hardesty Co. | AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & hel...view more AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & help with weight loss. It can help to reduce cholesterol and triacylglycerol levels. It has high bioavailability & digests easily. It also has a neutral taste & odor. Acme Hardesty’s organic rice Protein is Organic certified from US, Canada and Europe, it is Non-GMO, Kosher & Halal, it is Allergen free, Gluten free, Dairy free, Sugar free, Vegan & Sustainable and Eco friendly certified. It can be used in various applications such as Food & Beverage and Dietary supplements. view less | Request Sample |
| Aromatic Munich Malt 20L | Briess Malt & Ingredients Co. | Aromatic Munich Malt 20L is a European-style, dark Munich Malt with a smooth, clean, intensely-malty flavor and a deep golden to orange color contribution. It can be added to any beer style that requires an enhanced malty flavor and aroma such as bocks a...view more Aromatic Munich Malt 20L is a European-style, dark Munich Malt with a smooth, clean, intensely-malty flavor and a deep golden to orange color contribution. It can be added to any beer style that requires an enhanced malty flavor and aroma such as bocks and Belgian ales. view less | |
| Ashburne® Mild Malt | Briess Malt & Ingredients Co. | Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added...view more Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added to any style needing enhanced malty flavor and aroma. view less | |
| Black Barley | Briess Malt & Ingredients Co. | Black Barley is a roasted, unmalted barley with a bitter, dry, coffee flavor and deep brown color contribution. It is used in beer brewing and provides the rich color and sharp flavor associated with stouts and porters. Black Barley impacts foam color an...view more Black Barley is a roasted, unmalted barley with a bitter, dry, coffee flavor and deep brown color contribution. It is used in beer brewing and provides the rich color and sharp flavor associated with stouts and porters. Black Barley impacts foam color and can be used for various purposes with Black Malt and Chocolate Malt. view less | |
| Black Malt | Briess Malt & Ingredients Co. | Black Malt is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution. It can be used to flavor dark beers such as porters and stouts or to provide color in all beer styles with little-to-no flavor con...view more Black Malt is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution. It can be used to flavor dark beers such as porters and stouts or to provide color in all beer styles with little-to-no flavor contribution. view less | |
| Black Malted Barley Flour | Briess Malt & Ingredients Co. | Black Malted Barley Flour is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution (500º Lovibond). It can be used in dark beers for flavor and in small quantities in various beer styles for color wh...view more Black Malted Barley Flour is a black (patent) malt with a dry roasted, sharp to neutral flavor and dark brown to black color contribution (500º Lovibond). It can be used in dark beers for flavor and in small quantities in various beer styles for color while adding little-to-no flavor. Black Malt is not interchangeable with Roasted Barley and is ideal for creating dark beers such as stouts and porters with little impact to foam color. view less | |
| Blackprinz® Malt | Briess Malt & Ingredients Co. | Blackprinz® Malt is produced from hulless barley and will contribute the same color characteristics as Black Malt without the bitter, astringent, dry flavors or aftertaste. The delicate, clean flavors make Blackprinz® Malt ideal for contributing color wh...view more Blackprinz® Malt is produced from hulless barley and will contribute the same color characteristics as Black Malt without the bitter, astringent, dry flavors or aftertaste. The delicate, clean flavors make Blackprinz® Malt ideal for contributing color when little flavor impact is desired. It is ideal for black IPAs, schwarzbiers, and other dark ales and lagers. view less | |
| Bonlander® Munich Malt 10L | Briess Malt & Ingredients Co. | Bonlander® Munich Malt 10L is a European-style Munich Malt with a smooth, malty sweet, warming flavor and golden to orange color contribution. This product can be used with any beer to enhance the malty flavor. | |
| Bonlander Munich Malt 10L | Briess Malt & Ingredients Co. | Bonlander Munich Malt 10L is a high temperature kilned malt with a smooth and malty sweet, warming flavor and golden to orange color contribution. It can be used in any beer style, typically alts and oktoberfests, to provide an enhanced malty flavor. It...view more Bonlander Munich Malt 10L is a high temperature kilned malt with a smooth and malty sweet, warming flavor and golden to orange color contribution. It can be used in any beer style, typically alts and oktoberfests, to provide an enhanced malty flavor. It is 10º Lovibond and has a lighter color contribution than Munich Malt 20L. view less | |
| Brewers Malt | Briess Malt & Ingredients Co. | Brewers Malt can be used as a base malt for all beer styles. It is malted in small batches, making it an excellent fit for small batch craft brewing. It has a clean, sweet, mild malty flavor and a light straw color contribution. | |
| BriesSweet™ White Sorghum Syrup 45DE High Maltose | Briess Malt & Ingredients Co. | BriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is used as a one-to-one substitute for liquid malt extract for 100% extract brewing to produce beer that is gluten-free. As a grain-based syr...view more BriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is used as a one-to-one substitute for liquid malt extract for 100% extract brewing to produce beer that is gluten-free. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with beer color and flavor. BriesSweet™ White Sorghum Syrup 45DE High Maltose has a unique, mild flavor and can be used with concentrated worts to produce a variety of beer styles. view less | |
| Calcium Stearate FGK | Acme Hardesty Co. | Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either ba...view more Calcium Stearate is a vegetable based product that is food grade Kosher, USP, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either bags or supersacks. Calcium Stearate has a free fatty acid percent of 1.0 maximum, a moisture percent of 3.0 maximum, and a melting point of 148 – 160°C. view less | Request Sample |
| Carabrown® Malt | Briess Malt & Ingredients Co. | Carabrown® Malt is a seasonally-available brown malt with a lightly toasted, biscuity, nutty flavor, a clean dry finish, and a light brown to orange color contribution. It can be used in a wide variety of beer styles to provide slightly sweet, toasty fla...view more Carabrown® Malt is a seasonally-available brown malt with a lightly toasted, biscuity, nutty flavor, a clean dry finish, and a light brown to orange color contribution. It can be used in a wide variety of beer styles to provide slightly sweet, toasty flavors and a subtle color, but is especially useful in porters, brown ales, and stouts. view less | |
| Caracrystal® Wheat Malt | Briess Malt & Ingredients Co. | Caracrystal® Wheat Malt is a roasted caramel wheat malt processed from Wisconsin grown wheat. It contributes to beer body (mouthfeel), foam, foam retention, and extended beer stability. Caracrystal® Wheat Malt has a sweet, malty, bready flavor and an exc...view more Caracrystal® Wheat Malt is a roasted caramel wheat malt processed from Wisconsin grown wheat. It contributes to beer body (mouthfeel), foam, foam retention, and extended beer stability. Caracrystal® Wheat Malt has a sweet, malty, bready flavor and an exceptionally clean finish. It has an orange to mahogany color contribution and is 55 ºLovibond. It can be used in a wide variety of beer styles that use caramel malts such as IPAs, pale ales, bocks, and session beers. view less | |
| Caramel Malt 10L | Briess Malt & Ingredients Co. | Caramel Malts 10L is a roasted caramel malt with candy-like sweetness, mild caramel flavor, and golden color contribution. It is used to improve foam development and stability and enhance viscosity in beer. This product is 10º Lovibond and can be used i...view more Caramel Malts 10L is a roasted caramel malt with candy-like sweetness, mild caramel flavor, and golden color contribution. It is used to improve foam development and stability and enhance viscosity in beer. This product is 10º Lovibond and can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 120L | Briess Malt & Ingredients Co. | Caramel Malt 120L is a roasted caramel malt with a pronounced caramel, burnt sugar, raisin, prune flavor and red to deep red color contribution. It is used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 120L is 120...view more Caramel Malt 120L is a roasted caramel malt with a pronounced caramel, burnt sugar, raisin, prune flavor and red to deep red color contribution. It is used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 120L is 120º Lovibond and can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 20L | Briess Malt & Ingredients Co. | Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pil...view more Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pilsners to porters. Caramel Malt 20L is 20º Lovibond. view less | |
| Caramel Malt 30L | Briess Malt & Ingredients Co. | Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Mal...view more Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 30L is 30º Lovibond and can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 40L | Briess Malt & Ingredients Co. | Caramel Malt 40L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product is used to improve foam development and stability and enhance viscosity of beer. It can be used in various beer styles from pilsn...view more Caramel Malt 40L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product is used to improve foam development and stability and enhance viscosity of beer. It can be used in various beer styles from pilsners to porters and is 40º Lovibond. view less | |
| Caramel Malt 60L | Briess Malt & Ingredients Co. | Caramel Malt 60L is a roasted caramel malt with a sweet, pronounced caramel flavor and golden to red color contribution. It is used, along with other caramel malts, to improve foam development and stability and enhance viscosity in beer. It can be used ...view more Caramel Malt 60L is a roasted caramel malt with a sweet, pronounced caramel flavor and golden to red color contribution. It is used, along with other caramel malts, to improve foam development and stability and enhance viscosity in beer. It can be used in various beer styles from pilsners to porters. view less | |
| Caramel Malt 80L | Briess Malt & Ingredients Co. | Caramel Malt 80L is roaster produced, making it ideal for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only asso...view more Caramel Malt 80L is roaster produced, making it ideal for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt. Caramel Malt 80L is 80º Lovibond and contributes red to deep red hues. view less | |
| Caramel Malt 90L | Briess Malt & Ingredients Co. | Caramel Malt 90L is a roaster-produced malt with caramel, burnt sugar, raisin, and prune flavors and a red to deep red color contribution. Caramel malts can improve foam development and stability and enhance viscosity in beer. Caramel Malt 90L is 90º Lo...view more Caramel Malt 90L is a roaster-produced malt with caramel, burnt sugar, raisin, and prune flavors and a red to deep red color contribution. Caramel malts can improve foam development and stability and enhance viscosity in beer. Caramel Malt 90L is 90º Lovibond and can be used in pilsners to porters. view less | |
| Caramel Munich Malt 60L | Briess Malt & Ingredients Co. | Caramel Munich Malt 60L is a caramel malt that adds a rich amber to red color and caramel, roasted, malty flavors to beer. It can be used for IPAs, pale ales, Oktoberfests, and porters. | |
| Caramel Vienne 20L Malt | Briess Malt & Ingredients Co. | Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness with a golden color. It is excellent in Vienna-style Lagers and Belgian-style abbey ales and is produced from AMBA/BMBRI recommended 2-Row Malting Barley ...view more Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness with a golden color. It is excellent in Vienna-style Lagers and Belgian-style abbey ales and is produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. view less | |
| Carapils® Malt | Briess Malt & Ingredients Co. | Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt ...view more Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It may be used with or without other specialty malts. view less | |
| Castor Oil #1 | Acme Hardesty Co. | Castor Oil #1 is a nonionic surfactant that acts as a release agent. It can be used as a lubricity additive in waxes and polishes. | Request Sample |
| CBW® Bavarian Wheat DME | Briess Malt & Ingredients Co. | CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract from 65% malted wheat and 35% malted barley. CBW® Bavarian Wheat DME can be used in the production of extract wheat beers and in the production of all grain beers to adjust color, flavor...view more CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract from 65% malted wheat and 35% malted barley. CBW® Bavarian Wheat DME can be used in the production of extract wheat beers and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. CBW® Bavarian Wheat DME has a neutral, malty flavor. view less | |
| CBW® Bavarian Wheat LME | Briess Malt & Ingredients Co. | CBW® Bavarian Wheat LME is a liquid malt extract that is made from 100% pure malt extract from 65% malted wheat and 35% malted barley. CBW® Bavarian Wheat LME can be used in the production of extract wheat beers and in the production of all grain beers t...view more CBW® Bavarian Wheat LME is a liquid malt extract that is made from 100% pure malt extract from 65% malted wheat and 35% malted barley. CBW® Bavarian Wheat LME can be used in the production of extract wheat beers and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. CBW® Bavarian Wheat LME has a neutral, malty flavor. view less | |
| CBW® Golden Light DME | Briess Malt & Ingredients Co. | CBW® Golden Light DME is a dry malt extract of 100% pure malted barley extract, made from 100% malt and water. CBW® Golden Light DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. C...view more CBW® Golden Light DME is a dry malt extract of 100% pure malted barley extract, made from 100% malt and water. CBW® Golden Light DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Golden Light DME has a malty flavor. view less | |
| CBW® Golden Light LME | Briess Malt & Ingredients Co. | CBW® Golden Light LME is a liquid malt extract of 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light LME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers....view more CBW® Golden Light LME is a liquid malt extract of 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light LME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Golden Light LME has a malty flavor. view less | |
| CBW® Munich LME | Briess Malt & Ingredients Co. | CBW® Munich LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% M...view more CBW® Munich LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers CBW® Munich LME has a rich malty, biscuity flavor. view less | |
| CBW® Pilsen Light DME | Briess Malt & Ingredients Co. | CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Pils...view more CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Pilsen Light DME has a subtle malty flavor. view less | |
| CBW® Pilsen Light LME | Briess Malt & Ingredients Co. | CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. It is the lightest pure malted barley extract available commercially and it produces a very crisp, clear wort. CBW® Pilsen Light can be used in ...view more CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. It is the lightest pure malted barley extract available commercially and it produces a very crisp, clear wort. CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Pilsen Light LME has a subtle malty flavor. view less | |
| CBW® Sparkling Amber DME | Briess Malt & Ingredients Co. | CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain...view more CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Sparkling Amber DME has a sweet malty, caramel flavor. view less | |
| CBW® Sparkling Amber LME | Briess Malt & Ingredients Co. | CBW® Sparkling Amber LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all gr...view more CBW® Sparkling Amber LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Sparkling Amber LME has a sweet, malty, caramel flavor. view less | |
| CBW® Traditional Dark DME | Briess Malt & Ingredients Co. | CBW® Traditional Dark DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all...view more CBW® Traditional Dark DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Traditional Dark DME has a sweet, intense malty flavor. view less | |
| CBW® Traditional Dark LME | Briess Malt & Ingredients Co. | CBW® Traditional Dark LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all...view more CBW® Traditional Dark LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water. CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. CBW® Traditional Dark LME has a sweet, intense malty flavor. view less | |
| Cetyl Stearyl Alcohol | Acme Hardesty Co. | Cetyl Stearyl Alcohol is a fatty alcohol used for a wide range of applications. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carb...view more Cetyl Stearyl Alcohol is a fatty alcohol used for a wide range of applications. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carbon chain lengths. This product is also referred to as Fatty Alcohols C16-C18, Cetearyl Alcohol, or Cetostearyl Alcohol. view less | Request Sample |
| Cherry Wood Smoked Malt | Briess Malt & Ingredients Co. | Cherry Wood Smoked Malt is produced using cherry wood and a smoking process that results in a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. It is an ideal malt for Scottish ales, smoked beers, porter...view more Cherry Wood Smoked Malt is produced using cherry wood and a smoking process that results in a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. It is an ideal malt for Scottish ales, smoked beers, porters, Bamberger beers, and Rauch bocks. Cherry Wood Smoked Malt has a smooth, intense smoke flavor and a smooth smoky aroma. view less | |
| Chocolate Malt | Briess Malt & Ingredients Co. | Chocolate Malt is a dark-roasted malt with a rich roasted coffee and cocoa flavor. It provides a complimentary chocolate flavor when used in higher percentages in porters, stouts, brown ales, and other dark beers. It can be used in varying percentages i...view more Chocolate Malt is a dark-roasted malt with a rich roasted coffee and cocoa flavor. It provides a complimentary chocolate flavor when used in higher percentages in porters, stouts, brown ales, and other dark beers. It can be used in varying percentages in all beer styles to impart rich brown hues. view less | |
| Clarified Brown Rice Syrup 42DE | Briess Malt & Ingredients Co. | Clarified Brown Rice Syrup 42DE is a concentrated wort made from 100% brown rice. It is nearly colorless and flavorless and is used as an adjunct in beer production to boost initial gravity, increase brewing capacity, and provide fermentable and unferment...view more Clarified Brown Rice Syrup 42DE is a concentrated wort made from 100% brown rice. It is nearly colorless and flavorless and is used as an adjunct in beer production to boost initial gravity, increase brewing capacity, and provide fermentable and unfermentable sugars. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body. Clarified Brown Rice Syrup 42DE can be used to produce rice beer (sake) or used with concentrated worts in almost any other beer style. view less | |
| CocoaPlus™ M100 | Briess Malt & Ingredients Co. | CocoaPlus™ M100 is a cocoa replacer that has a light cocoa flavor and deep brown color with amber hues. It is sourced from malted barley and helps retain moisture in baked goods such as brownies and cakes. Compared to the CocoaPlus™ D series, CocoaPlus™...view more CocoaPlus™ M100 is a cocoa replacer that has a light cocoa flavor and deep brown color with amber hues. It is sourced from malted barley and helps retain moisture in baked goods such as brownies and cakes. Compared to the CocoaPlus™ D series, CocoaPlus™ M100 yields a less dense, more cake-like product. view less | |
| CocoaPlus™ M250 | Briess Malt & Ingredients Co. | CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moi...view more CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moisture in brownies, cakes, and other baked goods. view less | |
| Coconut Fatty Acid | Acme Hardesty Co. | Coconut Fatty Acid is a vegetable-based, renewable product that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used in a wide range applications across several industries. | Request Sample |
| Dark Chocolate Malt | Briess Malt & Ingredients Co. | Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used a...view more Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used as a colorant in all styles of beer. view less | |
| Extra Special Malt | Briess Malt & Ingredients Co. | Extra Special Malt is a hybrid drum roasted malt with flavors of toasted marshmallow, toast, mild coffee, and prunes. It imparts a dark red to deep copper color to beers and contributes lighter brown hues when used at a higher percentage. This unique ma...view more Extra Special Malt is a hybrid drum roasted malt with flavors of toasted marshmallow, toast, mild coffee, and prunes. It imparts a dark red to deep copper color to beers and contributes lighter brown hues when used at a higher percentage. This unique malt helps develop unique flavors associated with darker, higher gravity beers such as dopplebock. It is additionally good for adding complex flavors to abbey ales, dry Irish stouts, porters, and mid-to-dark Belgian ales. view less | |
| Glycerine 99.7% | Acme Hardesty Co. | Glycerine 99.7% is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round...view more Glycerine 99.7% is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. view less | Request Sample |
| Glycerine 99.7% USP, Kosher | Acme Hardesty Co. | Glycerine 99.7% USP, Kosher is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified...view more Glycerine 99.7% USP, Kosher is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. view less | Request Sample |
| Glycerine 99.7% USP Technical | Acme Hardesty Co. | Glycerine 99.7% USP Technical is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certifi...view more Glycerine 99.7% USP Technical is one of the most versatile and safest chemicals available. It is used as an ingredient and humectant in food products. The veg-based Oleochemicals and Glycerine are certified through the GMA-SAFE Audit. The plant is certified RSPO "Round Table for Sustainable Palm Oil". This product is non-GMO, allergen free, and BSE free. view less | Request Sample |
| Goldpils Vienna Malt | Briess Malt & Ingredients Co. | Goldpils Vienna Malt can be used as a base malt or high percentage specialty malt. It is a high temp kilned malt that retains a great enzyme package for use as a base malt. This product is typically used for beer styles such as vienna, oktoberfest, marze...view more Goldpils Vienna Malt can be used as a base malt or high percentage specialty malt. It is a high temp kilned malt that retains a great enzyme package for use as a base malt. This product is typically used for beer styles such as vienna, oktoberfest, marzen, and all dark lagers. It has a slightly malty, light biscuit flavor and golden to light orange color contribution. view less | |
| Goldpils® Vienna Malt | Briess Malt & Ingredients Co. | Goldpils® Vienna Malt is a specialty base malt with a rich, malty, biscuity flavor and a clean finish. It contributes a light golden color to a variety of beer styles such as viennas and bocks. It delivers malty flavor with less sweetness than Pale Ale M...view more Goldpils® Vienna Malt is a specialty base malt with a rich, malty, biscuity flavor and a clean finish. It contributes a light golden color to a variety of beer styles such as viennas and bocks. It delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. view less | |
| Hydrogenated Castor Oil | Acme Hardesty Co. | Hydrogenated Castor Oil is a versatile ingredient for a number of applications. Also called castor wax, this product is a hard, brittle vegetable wax produced from the hydrogenation of castor oil. It is available in powder or flake form. | Request Sample |
| Insta Grains® Barley Flakes | Briess Malt & Ingredients Co. | Insta Grains® Barley Flakes are pre-cooked barley flakes that are readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling, making thi...view more Insta Grains® Barley Flakes are pre-cooked barley flakes that are readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling, making this product efficient for brewhouse use. Insta Grains® Barley Flakes produce a light-colored, mild-flavored, dry beer. view less | |
| Insta Grains® Brown Rice Flakes | Briess Malt & Ingredients Co. | Insta Grains® Brown Rice Flakes are precooked brown rice flakes that hydrate and disintegrate quickly allowing them to be directly added to the mash sans milling. This product imparts a light, clean, crisp character to finished beer. | |
| Insta Grains® Oat Flakes | Briess Malt & Ingredients Co. | Insta Grains® Oat Flakes are dehulled, pre-cooked oat flakes that hydrate and disintegrate quickly due to their large surface area. This allows them be be incorporated directly into mash with other grains during the brewing process. Insta Grains® Oat Fl...view more Insta Grains® Oat Flakes are dehulled, pre-cooked oat flakes that hydrate and disintegrate quickly due to their large surface area. This allows them be be incorporated directly into mash with other grains during the brewing process. Insta Grains® Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. This product can be used in oatmeal stouts and Belgian wit beers, among other styles. view less | |
| Insta Grains® Rye Flakes | Briess Malt & Ingredients Co. | Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans ...view more Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling. Insta Grains® Rye Flakes are ideal for imparting a rye flavor to rye beers. view less | |
| Insta Grains® Soft Red Wheat Flakes | Briess Malt & Ingredients Co. | Insta Grains® Soft Red Wheat Flakes are precooked wheat flakes with a large surface area that hydrate and disintegrate quickly. This product does not need to be milled, but can be added to the mash for production of Belgian wit beers. | |
| Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) | Briess Malt & Ingredients Co. | Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) has been heat treated to break the wheat's cellular structure, allowing more rapid hydration and the opportunity for malt enzymes to completely attack the starches and protein. Torrified Wheat ca...view more Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) has been heat treated to break the wheat's cellular structure, allowing more rapid hydration and the opportunity for malt enzymes to completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style white and wit beers. Advantages over raw wheat include normal conversion time and higher yield. To increase lautering time, include a small amount of rice hulls. view less | |
| Insta Grains® Yellow Corn Thin Flakes | Briess Malt & Ingredients Co. | Insta Grains® Yellow Corn Thin Flakes can be used as a cereal adjunct or unmalted grain that supplements the main mash for beer production. These flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a h...view more Insta Grains® Yellow Corn Thin Flakes can be used as a cereal adjunct or unmalted grain that supplements the main mash for beer production. These flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Insta Grains® Yellow Corn Thin Flakes produce a beer with a mild, less-malty flavor that is drier and more crisp. view less | |
| Lauric Acid | Acme Hardesty Co. | Lauric Acid is a versatile oleochemical with applications in everything from plastics to personal care. It is non-GMO, allergen free, BSE free, and from RSPO certified producers. This product is used as a raw material for emulsifiers. | Request Sample |
| Lauryl Amine Oxide (LAO) | Acme Hardesty Co. | Lauryl Amine Oxide (LAO) is a standard liquid surfactant. It appears as a clear yellow liquid. This product is used as a viscosity modifier and foam enhancer for shampoos and shower gels. It is also applied as a foam enhancer and detergent in hard surface...view more Lauryl Amine Oxide (LAO) is a standard liquid surfactant. It appears as a clear yellow liquid. This product is used as a viscosity modifier and foam enhancer for shampoos and shower gels. It is also applied as a foam enhancer and detergent in hard surface cleaners, sanitizing products, dishwashing liquids, and car wash systems. In addition, this product is suitable as a water-based nonionic surfactant compatible with anionic and cationic systems. view less | Request Sample |
| Maltoferm® A-6000 LME (Black Malt Extract) | Briess Malt & Ingredients Co. | Maltoferm® A-6000 LME (Black Malt Extract) is a liquid containing 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is well-suited as a colorant for beer. Maltoferm® A-6000 LME (Black Malt Extract) is 350º Lov...view more Maltoferm® A-6000 LME (Black Malt Extract) is a liquid containing 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is well-suited as a colorant for beer. Maltoferm® A-6000 LME (Black Malt Extract) is 350º Lovibond. view less | |
| Maltoferm® A-6001 DME (Black Malt Extract) | Briess Malt & Ingredients Co. | Maltoferm® A-6001 DME (Black Malt Extract) is 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is used as a colorant for beer. Maltoferm® A-6001 DME (Black Malt Extract) is 350º Lovibond. | |
| Medium Chain Triglyceride (MCT) | Acme Hardesty Co. | Medium Chain Triglyceride (MCT) is available in Kosher and Liquid grades. It is used as an energy supplement, digestive agent, and emulsifier in food and beverage applications. This product is also an excellent excipient which acts as a carrier or suspens...view more Medium Chain Triglyceride (MCT) is available in Kosher and Liquid grades. It is used as an energy supplement, digestive agent, and emulsifier in food and beverage applications. This product is also an excellent excipient which acts as a carrier or suspension medium for oil soluble antibiotics and drugs. view less | Request Sample |
| Midnight Wheat Malt | Briess Malt & Ingredients Co. | Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffe...view more Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffee flavors and aroma, and can be used for both color and flavor in darker colored beer styles such as black IPAs and schwarzbiers. view less | |
| Oleic Acid FGK | Acme Hardesty Co. | Oleic Acid FGK is available as tallow- or palm-based, food grade, and Kosher grade varieties. It is non-GMO, allergen free, BDE free, and from RSPO certified producers. This product is recommended as an emulsifier in food and beverage applications. | Request Sample |
| Organic Black Malt | Briess Malt & Ingredients Co. | Organic Black Malt has a dry, roasted neutral to sharp flavor. It is dark brown to black in color and can be used in small quantities in all styles of beer to provide color with little-to-no flavor. It produces dark-colored beer when used in larger quan...view more Organic Black Malt has a dry, roasted neutral to sharp flavor. It is dark brown to black in color and can be used in small quantities in all styles of beer to provide color with little-to-no flavor. It produces dark-colored beer when used in larger quantities without impacting foam color. Common applications involve combining Organic Black Malt with chocolate malt or roasted barley to brew porters and stouts. view less | |
| Organic Bonlander Munich Malt 10L | Briess Malt & Ingredients Co. | Organic Bonlander Munich Malt 10L is a high temperature kilned malt with a clean, smooth and malty sweet, warming flavor that has golden, leaning toward orange hues. It is used to enhance malty flavor in beer and is typically used in alt, Oktoberfest, and...view more Organic Bonlander Munich Malt 10L is a high temperature kilned malt with a clean, smooth and malty sweet, warming flavor that has golden, leaning toward orange hues. It is used to enhance malty flavor in beer and is typically used in alt, Oktoberfest, and marzen styles. view less | |
| Organic Brewers Malt | Briess Malt & Ingredients Co. | Organic Brewers Malt can be used as a base malt for all beer styles. It has a smoother, less grainy flavor and a slightly higher yield and slightly lower protein content than 6-Row Brewers Malt. Organic Brewers Malt has a mild malty flavor and contribute...view more Organic Brewers Malt can be used as a base malt for all beer styles. It has a smoother, less grainy flavor and a slightly higher yield and slightly lower protein content than 6-Row Brewers Malt. Organic Brewers Malt has a mild malty flavor and contributes a light, straw color to beer. view less | |
| Organic Caramel Malt 120L | Briess Malt & Ingredients Co. | Organic Caramel Malt 120L has a pronounced caramel flavor with tones of burnt sugar, raisins, and prunes. It contributes red to deep red color to beers and is 120º Lovibond. Organic Caramel Malt 120L can improve foam development and stability and enhanc...view more Organic Caramel Malt 120L has a pronounced caramel flavor with tones of burnt sugar, raisins, and prunes. It contributes red to deep red color to beers and is 120º Lovibond. Organic Caramel Malt 120L can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes to beer. It can be used in pilsners, barley wine, stouts, and other beer styles. view less | |
| Organic Caramel Malt 20L | Briess Malt & Ingredients Co. | Organic Caramel Malt 20L has a sweet, mild caramel flavor and contributes golden hues to beers such as pilsners, pale ales, and certain styles of brown ales. It is used to improve foam development and stability and enhance viscosity. This product is 20º...view more Organic Caramel Malt 20L has a sweet, mild caramel flavor and contributes golden hues to beers such as pilsners, pale ales, and certain styles of brown ales. It is used to improve foam development and stability and enhance viscosity. This product is 20º Lovibond. view less | |
| Organic Caramel Malt 60L | Briess Malt & Ingredients Co. | Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel...view more Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel Malt 60L is 60º Lovibond and can be used in many styles of beer including pilsners, doppelbocks, and porters. view less | |
| Organic Carapils® Malt | Briess Malt & Ingredients Co. | Organic Carapils® Malt is a unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light colored beers. The non-fermentables in Organic Carapils® ...view more Organic Carapils® Malt is a unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light colored beers. The non-fermentables in Organic Carapils® Malt WK are very advantageous in balancing body and flavor of dark colored beers. It may be used with or without other specialty malts. view less | |
| Organic Chocolate Malt | Briess Malt & Ingredients Co. | Organic Chocolate Malt is used in all beer styles for color adjustment and contributes a complementary chocolate flavor when used in higher percentages in porters, stouts, and brown ales. Organic Chocolate Malt has a rich roasted coffee, cocoa flavor and...view more Organic Chocolate Malt is used in all beer styles for color adjustment and contributes a complementary chocolate flavor when used in higher percentages in porters, stouts, and brown ales. Organic Chocolate Malt has a rich roasted coffee, cocoa flavor and contributes brown hues to finished products. view less | |
| Organic Maltoferm® 10000 LME | Briess Malt & Ingredients Co. | Organic Maltoferm® 10000 LME is a 100% pure malted barley liquid extract made from Briess malts and water. It can be used in all grain brewing to adjust product color, flavor, and gravity. Using this extract can save time, increase capacity, boost produc...view more Organic Maltoferm® 10000 LME is a 100% pure malted barley liquid extract made from Briess malts and water. It can be used in all grain brewing to adjust product color, flavor, and gravity. Using this extract can save time, increase capacity, boost productivity, extend brew size, improve body, and improve head retention. Organic Maltoferm® 10000 LME can be used in the production of all extract beer styles. view less | |
| Organic Maltoferm® 10001 DME | Briess Malt & Ingredients Co. | Organic Maltoferm® 10001 DME is a dry, 100% pure malted barley extract made from Briess malts and water. It can be used in all grain beers to adjust color, flavor, and gravity. It can also save time, boost productivity, and improve body and head retention...view more Organic Maltoferm® 10001 DME is a dry, 100% pure malted barley extract made from Briess malts and water. It can be used in all grain beers to adjust color, flavor, and gravity. It can also save time, boost productivity, and improve body and head retention among other parts of the process. Organic Maltoferm® 10001 DME can be applied with all extract beer styles. view less | |
| Organic Roasted Barley | Briess Malt & Ingredients Co. | Organic Roasted Barley can be used to give porters and stouts a rich, sharp flavor and red to deep brown color. It can be used with chocolate malt or black malt to obtain a desirable, darker color. Organic Roasted Barley has a coffee, intensely bitter, ...view more Organic Roasted Barley can be used to give porters and stouts a rich, sharp flavor and red to deep brown color. It can be used with chocolate malt or black malt to obtain a desirable, darker color. Organic Roasted Barley has a coffee, intensely bitter, dry flavor. view less | |
| Pale Ale Malt | Briess Malt & Ingredients Co. | Pale Ale Malt is a rich, 2-Row base malt that has hints of biscuit and nut-like flavors. It is a fully-modified, high extract, low protein malt that helps develop warm, toasty flavors in all but the lightest ales, such as Koelsch. Pale Ale Malt contribut...view more Pale Ale Malt is a rich, 2-Row base malt that has hints of biscuit and nut-like flavors. It is a fully-modified, high extract, low protein malt that helps develop warm, toasty flavors in all but the lightest ales, such as Koelsch. Pale Ale Malt contributes a golden color to the final product. view less | |
| Palm Kernel Fatty Acid | Acme Hardesty Co. | Palm Kernel Fatty Acid is a vegetable-based fatty acid that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is a versatile ingredient that is useful in a wide range of applications across different industries. | Request Sample |
| Palmitic Acid | Acme Hardesty Co. | Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, B...view more Palmitic Acid is a veg-based ingredient that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used as a raw material for emulsifiers in food and beverage applications. This product is available as 95%, 98%, Veg, FGK, Kosher, Bead, Flake, or Liquid grade. view less | Request Sample |
| PEG 200 (Polyethylene Glycol 200) | Acme Hardesty Co. | PEG 200 (Polyethylene Glycol 200) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 190 - 210. PEGS are another group of prod...view more PEG 200 (Polyethylene Glycol 200) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 190 - 210. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. view less | Request Sample |
| PEG 300 (Polyethylene Glycol 300) | Acme Hardesty Co. | PEG 300 (Polyethylene Glycol 300) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 288 - 311. PEGS are another group of produ...view more PEG 300 (Polyethylene Glycol 300) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 288 - 311. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. view less | Request Sample |
| PEG 400 (Polyethylene Glycol 400) | Acme Hardesty Co. | PEG 400 (Polyethylene Glycol 400) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of produ...view more PEG 400 (Polyethylene Glycol 400) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. view less | Request Sample |
| PEG 600 (Polyethylene Glycol 600) | Acme Hardesty Co. | PEG 600 (Polyethylene Glycol 600) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of produ...view more PEG 600 (Polyethylene Glycol 600) is a clear, colorless liquid that is made from sugar cane waste so it is naturally derived and renewable. It is completely soluble in water and has an average molecular weight of 380 - 420. PEGS are another group of products with an incredibly long list of uses and applications from industrial uses to food and pharma, and everything in between. view less | Request Sample |
| Pilsen Malt | Briess Malt & Ingredients Co. | Pilsen Malt is an exceptionally light-colored 2-Row base malt that produces a very light colored, clean, crisp wort, and is used as a base malt for all beer styles. It is an excellent choice for lagers and allows the full flavor of specialty malts to shin...view more Pilsen Malt is an exceptionally light-colored 2-Row base malt that produces a very light colored, clean, crisp wort, and is used as a base malt for all beer styles. It is an excellent choice for lagers and allows the full flavor of specialty malts to shine through. It has a clean, sweet, delicate malty flavor with a very light color contribution (lightest-colored base malt available). view less | |
| PreBioM | Acme Hardesty Co. | PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, o...view more PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, odorless, and contains no additives, and provides a wide range of functional properties in food applications. In addition, PreBioM is GMO-free and 85% prebiotic soluble fiber. Because of its low viscosity response in water, fiber levels of 6-8g per serving are achievable with little to no effect on the body of the beverage. view less | Request Sample |
| Propylene Glycol USP | Acme Hardesty Co. | Propylene Glycol USP, also known as 1,2-Propanediol, is available in 99.5% liquid, industrial, and USP Kosher grades. It is recommended for use as a solvent for food colors and flavorings. This product is also suitable as a humectant in food and beverage ...view more Propylene Glycol USP, also known as 1,2-Propanediol, is available in 99.5% liquid, industrial, and USP Kosher grades. It is recommended for use as a solvent for food colors and flavorings. This product is also suitable as a humectant in food and beverage applications. view less | Request Sample |
| Rice Hulls (Lautering Aid) | Briess Malt & Ingredients Co. | Rice Hulls (Lautering Acid) are a filtering aid that improve the speed of vorlauf and lautering, and are particularly effective when brewing high gravity beers with a big grist, beer made with high percentages of specialty malts, and wheat and rye beers. | |
| Roasted Barley WK | Briess Malt & Ingredients Co. | Roasted Barley WK contributes strong roasted barley and coffee flavor notes characteristic of stouts. It may be used with Black Malt to brew a stout with more color and a less intense roasted barley flavor. It has an intense, bitter, dry, coffee flavor ...view more Roasted Barley WK contributes strong roasted barley and coffee flavor notes characteristic of stouts. It may be used with Black Malt to brew a stout with more color and a less intense roasted barley flavor. It has an intense, bitter, dry, coffee flavor and is red to deep brown in color. view less | |
| Rye Malt | Briess Malt & Ingredients Co. | Rye Malt is golden to orange-colored malt with a unique spicy rye flavor used for rye beers such as RyePAs, roggenbiers, and more. Rye Malt can help build flavor and develop complexity in many beer styles from medium-flavored lagers to dark ales and it i...view more Rye Malt is golden to orange-colored malt with a unique spicy rye flavor used for rye beers such as RyePAs, roggenbiers, and more. Rye Malt can help build flavor and develop complexity in many beer styles from medium-flavored lagers to dark ales and it is also used in single malt whiskey. view less | |
| Special Roast Malt | Briess Malt & Ingredients Co. | Special Roast Malt is a drum roasted specialty malt with a toasty, biscuity, sourdough, tangy flavor and deep golden to brown color contribution. It is ideal for use in IPA's, ESB's, ambers, nut brown ales, porters, and other dark beer styles. | |
| Stearyl Alcohol | Acme Hardesty Co. | Stearyl Alcohol is a fatty alcohol also known as N-Octadecanol. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carbon chain lengths...view more Stearyl Alcohol is a fatty alcohol also known as N-Octadecanol. Fatty alcohols can be natural, derived from plant-based oils like palm or coconut, or they can be synthetic. Like their fatty acid counterparts, they come in a variety of carbon chain lengths. This product can be used as an ingredient in food and beverage applications. view less | Request Sample |
| Triple Pressed Stearic Acid Powder | Acme Hardesty Co. | Triple Pressed Stearic Acid Powder is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products beca...view more Triple Pressed Stearic Acid Powder is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fatty acid is extremely versatile. It is non-GMO, allergen free, BSE free, and from RSPO (Roundtable for Sustainable Palm Oil) certified producers. This product is used as a hardener in candies and also as a mold release for hard/pressed candies. view less | Request Sample |
| Victory® Malt | Briess Malt & Ingredients Co. | Victory® Malt is a biscuit-style malt that is lightly roasted to bring out its nutty, toasted biscuit flavors and aromas associated with baking bread. Victory® Malt is well suited for Nut Brown Ales and other dark beers, and its clean flavor makes it wel...view more Victory® Malt is a biscuit-style malt that is lightly roasted to bring out its nutty, toasted biscuit flavors and aromas associated with baking bread. Victory® Malt is well suited for Nut Brown Ales and other dark beers, and its clean flavor makes it well suited for ales and lagers alike. Victory® Malt has a deep golden to dark brown color contribution and can be used in small amounts to add complexity and a warm color to lighter-colored ales and lagers. view less | |
| Wheat Malt, Red | Briess Malt & Ingredients Co. | Wheat Malt, Red is a light straw color-contributing malt used as part or all of base malt in wheat beers. It is often used in hefeweizens and other traditional wheat styles due to its distinctive, characteristic wheat flour flavor that is creamy and swee...view more Wheat Malt, Red is a light straw color-contributing malt used as part or all of base malt in wheat beers. It is often used in hefeweizens and other traditional wheat styles due to its distinctive, characteristic wheat flour flavor that is creamy and sweet. This product can also improve head and head retention in any beer style. view less | |
| Wheat Malt, White | Briess Malt & Ingredients Co. | Wheat Malt, White is a wheat malt used as part or all of base malt in wheat beers. It improves head and head retention in any beer style. Wheat Malt, White has a sweet, malty, wheat, mild bread dough flavor and contributes a light straw color to wheat-sty...view more Wheat Malt, White is a wheat malt used as part or all of base malt in wheat beers. It improves head and head retention in any beer style. Wheat Malt, White has a sweet, malty, wheat, mild bread dough flavor and contributes a light straw color to wheat-style beers. view less | |
| White Wheat Raw | Briess Malt & Ingredients Co. | White Wheat Raw is a wheat flour adjunct used in beer brewing that contributes a wheat flavor and light straw color. It imparts a full body and minor sweetness and enhances foam stability. It can be used in Belgian wheat beers and lambics. | |
| Xylo-oligosaccharides (XOS) | Acme Hardesty Co. | Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of cal...view more Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of calcium, magnesium, iron, zinc, and other minerals and helps to establish a healthy intestinal environment with beneficial bacteria. Its slightly sweet flavor profile while being low in calories also makes it a natural fit for low-calorie products. view less | Request Sample |
| Abbey On My Way Ale | Briess Malt & Ingredients Co. | Rich toffee, nut and raisin notes are contributed by the combination of the specially processed malts. (For complete brewing process see attachment). | |
| Alpinator (Doppelbock) | Briess Malt & Ingredients Co. | A rich maltiness will dominate your palette when you taste this doppelbock. The recipe is balanced by an unmistakable alcohol presence achieved with a Zurich Lager Yeast. (For complete brewing process see attachment). |
