Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...view more
Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. view less
Citrus Enhancer Natural (1284) is a clear yellow liquid with lemon and orange like flavors. It is partly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring. Citrus Enhancer Natural (1284) differs from other ...view more
Citrus Enhancer Natural (1284) is a clear yellow liquid with lemon and orange like flavors. It is partly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring. Citrus Enhancer Natural (1284) differs from other natural flavors by having a refractive index @ 20°C: 1.375-1.450. view less
Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs fr...view more
Natural Acetic Acid 65% (1383) is a colorless liquid with a pungent vinegar odor. This product is soluble in water; partly soluble in most organic solvents. Natural Acetic Acid 65% (1383) is used as a natural flavoring preparation. This product differs from other flavors by having a specific gravity @ 20°/20°C: 1.047-1.070. view less
Natural Maltol (1094) is a white to pale yellow crystalline powder with a fruity odor. This product is insoluble in water and soluble in most organic solvents. Natural Maltol (1094) is used as a natural flavoring substance. It differs from other natural f...view more
Natural Maltol (1094) is a white to pale yellow crystalline powder with a fruity odor. This product is insoluble in water and soluble in most organic solvents. Natural Maltol (1094) is used as a natural flavoring substance. It differs from other natural flavors by having a flash point: ca. >110°C. view less
Natural Propionic Acid (1136) is a colorless to pale yellow liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. Natural Propionic Acid (1136) is used as a natural flavoring preparation. It differs from other ...view more
Natural Propionic Acid (1136) is a colorless to pale yellow liquid with a pungent vinegar odor. This product is soluble in water and in most organic solvents. Natural Propionic Acid (1136) is used as a natural flavoring preparation. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.990 - 1.000 and a refractive index @ 20°C: 1.380 - 1.390. view less
Natural Stearic Acid (1283) are white crustals with a tallow odor. This product is insoluble in water and soluble in most organic solvents. Natural Stearic Acid (1283) is used as a natural flavoring substance. It differs from other natural solvents by hav...view more
Natural Stearic Acid (1283) are white crustals with a tallow odor. This product is insoluble in water and soluble in most organic solvents. Natural Stearic Acid (1283) is used as a natural flavoring substance. It differs from other natural solvents by having a Flash point: ca. > 110 °C. view less
Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...view more
Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. view less
Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...view more
Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. view less
Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...view more
Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. view less
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