More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk.
Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more
Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less
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