Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...view more
Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. view less
Cooked Breakfast Sausage with Maple Flavor. Label Code: 43378. Pork, Salt, Sugar, Spices, Maple Flavor (Maltodextrin, Modified Food Starch, Natural and Artificial Flavorings), Flavoring. Contains no allergens. Product is formulated with no gluten-containi...view more
Cooked Breakfast Sausage with Maple Flavor. Label Code: 43378. Pork, Salt, Sugar, Spices, Maple Flavor (Maltodextrin, Modified Food Starch, Natural and Artificial Flavorings), Flavoring. Contains no allergens. Product is formulated with no gluten-containing ingredients. Light to medium brown cooked meat color. Distinctive and uniform mild maple breakfast sausage flavor. Free of any rancid or off odor. Irregular shaped, 3/8 inch and smaller crumbles with a natural ground meat appearance. No bone chips, gristle or other foreign material will be present; Product will pass through metal detector(s) prior to packaging. view less
Cooked Cured Beef Crumbles with Corned Beef Seasonings Added. Label Code: 36409. Beef, Salt, Sodium Phosphates, Sugar, Flavorings, Sodium Erythorbate, Water, Sodium Nitrite, Hydrolyzed Soy Protein. Contains Soy. Product is formulated with no gluten-contai...view more
Cooked Cured Beef Crumbles with Corned Beef Seasonings Added. Label Code: 36409. Beef, Salt, Sodium Phosphates, Sugar, Flavorings, Sodium Erythorbate, Water, Sodium Nitrite, Hydrolyzed Soy Protein. Contains Soy. Product is formulated with no gluten-containing ingredients. Medium brown cooked meat color. Distinctive and uniform characteristic corned beef flavor. Free of any rancid or off odor. Irregular shaped nuggets that average approximately 45 nuggets per ounce. No bone chips, gristle or other foreign material will be present; Product will pass through metal detector(s) prior to packaging. view less
Cooked Spicy Breakfast Sausage Hand-Pinched Style® Brand. Label Code: 43388. Pork, Water, Salt, Spices, Dextrose, Sugar. Contains no allergens. Product is formulated with no gluten-containing ingredients. Light to medium brown cooked meat color. Distincti...view more
Cooked Spicy Breakfast Sausage Hand-Pinched Style® Brand. Label Code: 43388. Pork, Water, Salt, Spices, Dextrose, Sugar. Contains no allergens. Product is formulated with no gluten-containing ingredients. Light to medium brown cooked meat color. Distinctive and uniform spicy breakfast sausage flavor. Free of any rancid or off odor. Hand-Pinched Style®; average approximately 28 nuggets per ounce. Individually quick frozen (IQF) to internal temperature of at least 0 degrees F after cooking, resulting in a free-flowing condition. No bone chips, gristle or other foreign material will be present; Product will pass through metal detector(s) prior to packaging. view less
Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stab...view more
Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stabilizer in the food industry and is widely used as a stabilizer for yoghurt, flavoring and beer foam. view less
Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to ...view more
Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed as a natural product generated from alginic acid in seaweed and minerals from the sea. As the hydrophilic gel, sodium alginate is the prevailing salt of algin, which is apt to form thick solutions. With the properties of thickness and stability, sodium alginate can be used as thickener and stabilizer in food stuff, printing paste and an oil extraction agent. view less
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