| Basil | BDS Natural Products | Basil is a light green botanical extract made from whole leaves of Ocimum basilicum L. This product originates from Egypt. The plant is highly fragrant and used as a seasoning herb in many different foods. | |
| Basil | Asenzya | Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other I...view more Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other Italian cuisine. view less | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...view more Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. view less | |
| Basil Oleoresin | Robertet Flavors | Basil Oleoresin is a pale-yellow liquid containing extractives of Ocimum basilicum, and canola oil (GMO-free). | |
| Basil Oleorersin | Penta Manufacturing Company | Basil Oleorersin is a dark green liquid with a basil odor. This product is soluble in water and used in spice flavorings for baked goods and condiments. | |
| Basil Extract | Penta Manufacturing Company | Basil Extract is a dark green liquid with a basil, minty, green, tea, herbal odor. This product is soluble in water and applied as a seasoning to a wide range of food based applications including spices, soups, and sauces. | |
| Basil, Whole | Baron Spices and Seasonings | Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-l...view more Basil, Whole appears as whole, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. view less | |
| Basil, Ground | Baron Spices and Seasonings | Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove...view more Basil, Ground appears as ground, light-green, dried leaves of a plant in the mint family. Also known as "sweet basil," this product is sometimes called the "tomato herb" and may be used in most tomato-based recipes, because it has a warm, aromatic, clove-like flavor. It is one of the main ingredients in Italian pesto. view less | |
| Basil Oil | Penta Manufacturing Company | Basil Oil is a yellow liquid oil that is used as a food additive. This product can be used for baking or cooking. | |
| Basil Minced | Silva International | Basil Minced is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification c...view more Basil Minced is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Basil Whole | Silva International | Basil Whole is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification ca...view more Basil Whole is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Basil Sweet Oil | Lebermuth Company | Basil Sweet Oil is a yellow to greenish colored liquid with a spicy, floral odor characteristic of basil. This product is insoluble in water and used as a food flavor. | |
| Holy Basil Extract | Layn Natural Ingredients | Holy Basil Extract is a powdered botanical extract with antioxidant, anti-inflammatory, and anti-bacterial benefits. It may help with allergy symptoms. It may improve blood sugar and cardiovascular health. This product can be used in oral care applicatio...view more Holy Basil Extract is a powdered botanical extract with antioxidant, anti-inflammatory, and anti-bacterial benefits. It may help with allergy symptoms. It may improve blood sugar and cardiovascular health. This product can be used in oral care applications, and may also be used for stress/anxiety/depression relief and weight management applications. The active compound for this product is Tannic Acid. view less | |
| Basil Sweet Organic | Lebermuth Company | Basil Sweet Organic is a light amber colored liquid with a characteristic sweet, warm and spicy odor. This product is insoluble in water and used as a food flavor. | |
| Basil Oil Extract | Amoretti | Basil Oil Extract is a natural herb extract that is soluble in oil. This product is used as a flavor ingredient in a variety of food applications. | |
| Basil Edible Perfume® | Amoretti | Basil Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Basil -40 powder | Silva International | Basil -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Basil -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Organic Holy Basil Powder | Bioactive Resources | Organic Holy Basil Powder is obtained from the leaves of Ocimum sanctum harvested in India. 95% through 40 mesh. | |
| USDA Organic Basil Powder | 4Excelsior | USDA Organic Basil Powder is a light green to yellow powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Roasted Garlic-Basil Sauce | Christopher Ranch | Roasted Garlic-Basil Sauce (Refer to Formulation) | |
| Basil Leaf Whole Cleaned | Elite Spice, Inc. | Basil Leaf Whole Cleaned is the dried leaves of the herb Ocimum basilicum. Basil is generally grown in Egypt, France and the United States. The grayish - green leaves have a sweet, tea - like and minty flavor and aroma. | |
| Basil Leaf Cracked 20 | Elite Spice, Inc. | Basil Leaf Cracked 20 is the dried leaves of the herb Ocimum basilicum. Basil is generally grown in Egypt, France and the United States. The grayish - green leaves have a sweet, tea - like and minty flavor and aroma. | |
| Basil Leaf Cracked 10 | Elite Spice, Inc. | Basil Leaf Cracked 10 is the dried leaves of the herb Ocimum basilicum. Basil is generally grown in Egypt, France and the United States. The grayish - green leaves have a sweet, tea - like and minty flavor and aroma. | |
| Basil Leaf Ground 50 | Elite Spice, Inc. | Basil Leaf Ground 50 is the dried leaves of the herb Ocimum basilicum. Basil is generally grown in Egypt, France and the United States. The grayish - green leaves have a sweet, tea - like and minty flavor and aroma. | |
| Roasted Garlic Basil Sauce | Christopher Ranch | Roasted Garlic Basil Sauce is prepared by preheating the oven to 425 degrees. Wrap zucchini and garlic in foil and place on a baking sheet. Roast in middle of oven about 15 minutes. Unwrap and cool. Blanch basil and parsley 10 seconds and drain. Drop in i...view more Roasted Garlic Basil Sauce is prepared by preheating the oven to 425 degrees. Wrap zucchini and garlic in foil and place on a baking sheet. Roast in middle of oven about 15 minutes. Unwrap and cool. Blanch basil and parsley 10 seconds and drain. Drop in ice water. Use a blender to blend together. view less | |
| Creamy Tomato Basil Sauce | Bay Valley Foods | Creamy Tomato Basil Sauce is a tomato-based sauce with cream and basil. This product can be ready-used on a variety of pastas and other Italian dishes. | |
| Natural Basil Flavour - 61507SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61507SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 10 g/kg in the finished product with a typical Italian basil taste. | Request Sample |
| Natural Basil Flavour - 61985SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61985SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product with a typical Italian basil taste. | Request Sample |
| Linalool, Natural Ex-Basil | Penta Manufacturing Company | Linalool, Natural Ex-Basil is a colorless to pale yellow liquid, is insoluble in water, and has a refreshing, floral, woody aroma. It can be used as a flavor and fragrance agent. | |
| Freeze Dried Basil, 3 mm | Paradise Fruits | Freeze Dried Basil, 3 mm is basil herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Basil Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Basil Distillate, Natural (Organic NOP) is an Italian pesto style green basil distillate. Basil Distillate, Natural (Organic NOP) provides a fresh, floral flavor and fragrant aroma to its desired applications. It has a wide variety of food based applica...view more Basil Distillate, Natural (Organic NOP) is an Italian pesto style green basil distillate. Basil Distillate, Natural (Organic NOP) provides a fresh, floral flavor and fragrant aroma to its desired applications. It has a wide variety of food based applications, such as in spices, soups, sauces, etc. view less | |
| Basil, Fresh Frozen Culinary Herb | SupHerb Farms | Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized. This product has a moisture content of 87% to 93%. This product has a slightly peppery...view more Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized. This product has a moisture content of 87% to 93%. This product has a slightly peppery flavor, with a hint of sweetness, and traces of mint and clove. This product blends well with garlic, thyme and lemon. It helps to enhance the flavor of salad dressings, sauces, Italian and French foods. This product is GRAS, GMO free, and Kosher certified. view less | |
| USDA Organic Holy Basil Extract Powder | 4Excelsior | USDA Organic Holy Basil Extract Powder is a yellow brown powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Basil and Garlic Stuffed Sea Scallops | Christopher Ranch | Basil and Garlic Stuffed Sea Scallops is a formulation that produces a zesty stuffed sea scallop dish. | |
| Tomato Sauce with Vegetables and Basil | Christopher Ranch | Tomato Sauce with Vegetables and Basil is prepared by heating olive oil in a Dutch oven or large saucepan over medium heat. Add the onion and cook until tender. Stir in the garlic, tomatoes, wine carrots parsley basil, sugar and salt. Bring sauce to a boi...view more Tomato Sauce with Vegetables and Basil is prepared by heating olive oil in a Dutch oven or large saucepan over medium heat. Add the onion and cook until tender. Stir in the garlic, tomatoes, wine carrots parsley basil, sugar and salt. Bring sauce to a boil reduce heat and simmer uncovered for one hour, stirring frequently add the sliced zucchini and mushrooms. Cook until sauce is thick about 20 minutes. view less | |
| Basil (Holy) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Basil (Holy) Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of holy basil. Basil (Holy) Distillate, Natural (Organic NOP) provides a fresh herbal note with minty undertones that works very well in fruity and savory appl...view more Basil (Holy) Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of holy basil. Basil (Holy) Distillate, Natural (Organic NOP) provides a fresh herbal note with minty undertones that works very well in fruity and savory applications. It has a wide variety of food-based applications, such as in spices, soups, sauces, etc. view less | |
| Basil Thai, Fresh Frozen Culinary Herb | SupHerb Farms | Thai Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Thai basil plant which are washed, frozen and sized. This is a product of the USA. This product is dark green with the addition of...view more Thai Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Thai basil plant which are washed, frozen and sized. This is a product of the USA. This product is dark green with the addition of purple stems and purple flowers. Thai Basil has a heady, sweet and peppery flavor, with pronounced anise notes. This product goes well Southeast Asian dishes, like soups and curries. It also works well with cilantro, garlic, ginger and lemon grass. This product is GRAS, GMO free, and Kosher certified. view less | |
| Basil (O.S.) Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Basil (O.S.) Flavor, Natural (Organic NOP) is a pale yellow to yellow translucent liquid flavor. Basil (O.S.) Flavor, Natural (Organic NOP) provides fresh herbal notes in an oil soluble form. It is recommended for use in sauces and baked goods. | |
| Basil Blanched, Fresh Frozen Culinary Herb | SupHerb Farms | Basil Blanched, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, blanched, frozen and sized. This product has a moisture content of 87% to 93%. This product blen...view more Basil Blanched, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, blanched, frozen and sized. This product has a moisture content of 87% to 93%. This product blends well with garlic, thyme and lemon. It is ideal for enhancing salad dressings, sauces, as well as Italian and French foods. This product is GRAS, GMO free, and Kosher certified. view less | |
| Roasted Garlic and Basil Mashed Potatoes | Christopher Ranch | Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the pota...view more Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the potatoes will take 1 hour. Unwrap garlic and cool slightly. Peel the cloves, mash with a fork, and set aside. (The garlic may be roasted and stored in the refrigerator, up to a week ahead.) Combine the milk and butter in a large bowl. Scoop the flesh from the potatoes into the bowl and smash using a potato masher. Reserve the skins and julienne them. Drizzle the skins with the olive oil, transfer to the oven, and bake until crisp, about 12 minutes. Using a rubber spatula, mix the potato mixture and garlic together until creamy. Fold in the basil and season with salt and pepper. Garnish the smashed potatoes with the crisp potato skins. view less | |
| Roasted Garlic and Basil Mashed Potatoes | Christopher Ranch | Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the pota...view more Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the potatoes will take 1 hour. Unwrap garlic and cool slightly. Peel the cloves, mash with a fork, and set aside. (The garlic may be roasted and stored in the refrigerator, up to a week ahead.) Combine the milk and butter in a large bowl. Scoop the flesh from the potatoes into the bowl and smash using a potato masher. Reserve the skins and julienne them. Drizzle the skins with the olive oil, transfer to the oven, and bake until crisp, about 12 minutes. Using a rubber spatula, mix the potato mixture and garlic together until creamy. Fold in the basil and season with salt and pepper. Garnish the smashed potatoes with the crisp potato skins. view less | |
| Basil Super Fine, Frozen Culinary Herb Paste | SupHerb Farms | Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with tra...view more Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with traces of mint and clove and a basil aroma. Basil Super Fine blends well with garlic, thyme and lemon, and enhances salad dressings, sauces, Italian and French foods. view less | |
| Basil Organic Blanched, Fresh Frozen Culinary Herbs | SupHerb Farms | Basil Organic Blanched, Fresh Frozen Culinary Herbs are an individually quick frozen product that is prepared from organically grown, freshly harvested leaves of the basil plant which are washed, blanched, frozen, and sized. This product has a moisture le...view more Basil Organic Blanched, Fresh Frozen Culinary Herbs are an individually quick frozen product that is prepared from organically grown, freshly harvested leaves of the basil plant which are washed, blanched, frozen, and sized. This product has a moisture level of 87% to 93% and should be stored below -5°F. view less | |
| Basil (Sweet) Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Basil (Sweet) Extract Wonf, Natural (Organic NOP) is a colorless liquid extract with other natural flavors. Basil (Sweet) Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of basil to its desired applications. It has a wide variety ...view more Basil (Sweet) Extract Wonf, Natural (Organic NOP) is a colorless liquid extract with other natural flavors. Basil (Sweet) Extract Wonf, Natural (Organic NOP) provides the characteristic flavor of basil to its desired applications. It has a wide variety of food based applications, such as in spices, soups, sauces, etc. view less | |
| Basil with Walnuts, Frozen Culinary Herb Paste | SupHerb Farms | Basil with Walnuts, Frozen Culinary Herb Paste is a frozen intense blend of basil, garlic, parmesan cheese and spices in a vegetable oil base. This product has a creamy basil flavor, with pungent garlic and sharp parmesan cheese. It comes in a bright gree...view more Basil with Walnuts, Frozen Culinary Herb Paste is a frozen intense blend of basil, garlic, parmesan cheese and spices in a vegetable oil base. This product has a creamy basil flavor, with pungent garlic and sharp parmesan cheese. It comes in a bright green with white particulates paste that has a smooth, thick and creamy texture. Basil with Walnuts can be blends well with garlic, thyme and lemon, and enhances salad dressings, sauces, Italian and French foods. This product contains milk and walnut products. view less | |
| Grilled Flat Fish in Provençal Garlic-Basil Sauce | Christopher Ranch | Grilled Flat Fish in Provençal Garlic-Basil Sauce (Refer to Formulation) | |
| Basil Sorrel without Anchovies, Frozen Culinary Herb Paste | SupHerb Farms | Basil Sorrell without Anchovies, Frozen Culinary Herb Paste is a frozen intense blend of basil, sorrel, parmesan cheese and spices in a vegetable oil base. This product is bright green with white and black particulates, and has a rich, spicy, mild peppery...view more Basil Sorrell without Anchovies, Frozen Culinary Herb Paste is a frozen intense blend of basil, sorrel, parmesan cheese and spices in a vegetable oil base. This product is bright green with white and black particulates, and has a rich, spicy, mild peppery flavor with buttery lemon notes. This product contains milk and soy products, and is Kosher certified. This product can be used in dressings and sauces. view less | |
| Sun-Dried Tomato Basil, Frozen Culinary Herb Paste | SupHerb Farms | Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a part...view more Sun-Dried Tomato Basil, Frozen Culinary Herb Paste is a frozen intense blend of dried tomatoes, basil and spices in a vegetable oil base. It is a product of the USA. This product is a thick and slightly chunky paste that is dark reddish brown, with a particle size of <6 mm. This product has a rich and robust flavor, with a natural sweetness and licorice notes. It adds distinctive flavor to pasta sauces and salad dressings, and can be used as a pizza or bread spread and in compound butters. This product is Kosher certified. view less | |
| Basil (Holy) Extract, Natural (Organic NOP, #06-077-01) | A.M. Todd Botanical Therapeutics | Basil (Holy) Extract, Natural (Organic NOP, #06-077-01) is a brown to dark brown liquid extract from the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-077-01) has a peppery flavor and reduces swelling and pain. It is added to stir-fr...view more Basil (Holy) Extract, Natural (Organic NOP, #06-077-01) is a brown to dark brown liquid extract from the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-077-01) has a peppery flavor and reduces swelling and pain. It is added to stir-fry dishes and soups, as well as other food-based applications for flavor. view less | |
| Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) | A.M. Todd Botanical Therapeutics | Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) is a dark green opaque liquid extract of the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) provides a clove-like flavor and great mouthfeel to its desired applications. I...view more Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) is a dark green opaque liquid extract of the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) provides a clove-like flavor and great mouthfeel to its desired applications. It has a wide variety of food-based applications, such as in soups and stir-fry dishes, etc. view less | |
| Methyl Chavicol, Natural | Penta Manufacturing Company | Methyl Chavicol, Natural is a colorless to pale yellow liquid with an anisic, phenolic odor and sweet, licorice taste. The substance occurs naturally in basil oil, bay leaf oil, fennel oil, and other natural sources. It is used as a flavoring agent for ba...view more Methyl Chavicol, Natural is a colorless to pale yellow liquid with an anisic, phenolic odor and sweet, licorice taste. The substance occurs naturally in basil oil, bay leaf oil, fennel oil, and other natural sources. It is used as a flavoring agent for basil, fennel, and licorice flavors. view less | |
| Garlic Pesto Sauce | Christopher Ranch | Garlic Pesto Sauce is prepared by heating broth to boiling. Combine ingredients in blender process until basil and garlic are minced. | |
| Garlic Tequila Chicken | Christopher Ranch | Garlic Tequila Chicken is made by cooking butter, 1/2 of basil & garlic at simmer on stove top. Strain, then add salt and rest of basil. Simmer 30 seconds… Let stand for 1 hour. Cook chicken covered in 350′ oven for 50 minutes. Uncover and baste with sau...view more Garlic Tequila Chicken is made by cooking butter, 1/2 of basil & garlic at simmer on stove top. Strain, then add salt and rest of basil. Simmer 30 seconds… Let stand for 1 hour. Cook chicken covered in 350′ oven for 50 minutes. Uncover and baste with sauce. Cook for 25 minutes. Baste with sauce again. Cook for 10 minutes and serve. view less | |
| Pasta Con Pesto Alla Pelliccione | Christopher Ranch | Pasta Con Pesto Alla Pelliccione is made by combining basil leaves, Romano cheese, olive oil, butter, crushed garlic cloves, and spaghetti noodles. | |
| Methyl Cinnamate FCC | Penta Manufacturing Company | Methyl Cinnamate FCC is a white to pale yellow congealed liquid with a fruity, balsamic smell. It is used to produce basil, pepper, plum, and other natural flavors. | |
| Marinated Tomato and Sardine Salad | Connecticut Coconut Company | This is a recipe for Marinated Tomato and Sardine Salad utilizing the product Organic Virgin Coconut Oil with ripe tomato, sardines, basil leaves, balsamic vinegar, and chopped garlic. | |
| Pizza Topper | Baron Spices and Seasonings | Pizza Topper is a blend of salt, oregano, pepper, onion, garlic, basil, and parsley. This product is most commonly used as a seasoning in pizza, salad, and other Italian cuisine applications. | |
| Linguine with Garlic Shrimp | Christopher Ranch | Linguine with Garlic Shrimp is prepared by cooking pasta according to package directions. Combine chicken broth cornstarch and snipped or dried basil in a small mixing bowl set aside. Cook mushrooms, sweet pepper and garlic in hot oil about 3 minutes. Add...view more Linguine with Garlic Shrimp is prepared by cooking pasta according to package directions. Combine chicken broth cornstarch and snipped or dried basil in a small mixing bowl set aside. Cook mushrooms, sweet pepper and garlic in hot oil about 3 minutes. Add broth mixture and tomatoes and cook until until bubbly. Add shrimp cover and simmer about 2 minutes or until sauce is heated through. To serve, spoon shrimp mixture over pasta. If desired top with cheese and garnish with fresh basil leaves. view less | |
| Methyl Chavicol, Synthetic | Penta Manufacturing Company | Methyl Chavicol, Synthetic is a colorless to pale yellow liquid with an anisic, phenolic odor and sweet, licorice taste. It is used as a flavoring agent for basil, fennel, and licorice flavors. | |
| Garlic Herb Sauce | Bay Valley Foods | Garlic Herb Sauce is a creamy white sauce with flecks of fresh basil, dill, and thyme. This product can be used directly on a variety of seafood, pasta, and other Italian dishes. | |
| Creamy Pesto Sauce | Bay Valley Foods | Creamy Pesto Sauce is a creamy white Parmesan sauce flavored with garlic, basil, and a touch of walnut. This product can be ready-used on a variety of pastas and other Italian dishes. | |
| Mandarin Oil, Bleached (Decolorized) | Penta Manufacturing Company | Mandarin Oil, Bleached (Decolorized) is a naturally occurring flavoring agent that has a light, fruity, citrus-like flavor. This application blends well with flavors such as basil, cinnamon, grapefruit, jasmine, juniper, and lemon. | |
| Creamy Tomato Soup | Connecticut Coconut Company | This is a recipe for Creamy Tomato Soup utilizing the product Organic Virgin Coconut Oil with sun-dried tomatoes, chopped onion, ripe Italian tomatoes, soy milk, salt, black and red pepper, and basil. | |
| Turkey Surprise wrapped in Kale | Fruit d'Or | Turkey Surprise wrapped in Kale is made from kale, basmati rice, ground turkey, eggs, dried cranberries, garlic, green onion, and pepper. The stock is made from chicken stock. leeks, onion and basil leaves. | |
| Pumpkin Soup | Connecticut Coconut Company | This is a recipe for Pumpkin Soup utilizing the products Organic Virgin Coconut Oil and Coconut Milk with butter, chopped garlic, chopped shallots, chili peppers, chopped lemon grass, chicken stock, pumpkin, and basil leaves. | |
| Feta Cheese | Winona Foods | Feta Cheese is a soft cheese that is pale white in color. It has a crumbly and moist texture that is often flavored with tomato basil. Feta Cheese is compatible with salads, pizzas, pastas, and fruits. | |
| Mozzarella Sun-Dried Tomato Sauce | Bay Valley Foods | Mozzarella Sun-Dried Tomato Sauce is a Mozzarella cheese sauce with oregano, basil, garlic, black pepper, and sun-dried tomato pieces. This product can be ready-used on a variety of pastas and other Italian dishes. | |
| Marinara Sauce | Connecticut Coconut Company | This is a recipe for Marinara Sauce utilizing the product Organic Virgin Coconut Oil with chopped onions, carrot, salt, red pepper, Italian tomatoes, tomato paste, sugar, bay leaf, basil, oregano, scant pinch fennel seeds, allspice, salt, and garlic. | |
| Tarragon | Lebermuth Company | Tarragon is a pale yellow to amber liquid essential oil. This product has a spicy odor and flavor profile, reminiscent of licorice and sweet basil. Tarragon is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Methyl Cinnamate, Natural | Penta Manufacturing Company | Methyl Cinnamate, Natural is a white to pale yellow solid with a fruity, balsamic smell. It occurs naturally in cabreuva oil, cinnamon, peppers, strawberries, and other plants. It is used as a flavoring agent to produce basil, pepper, plum, and other natu...view more Methyl Cinnamate, Natural is a white to pale yellow solid with a fruity, balsamic smell. It occurs naturally in cabreuva oil, cinnamon, peppers, strawberries, and other plants. It is used as a flavoring agent to produce basil, pepper, plum, and other natural flavors. view less | |
| Green bean salad with cranberries and chickpeas | Fruit d'Or | Green bean salad with cranberries and chickpeas is a salad that includes green beans, chickpeas, red onion, grilled red pepper, and dried cranberries. The dressing for this salad includes garlic, red wine vinegar, basil leaves, salt, pepper, olive oil, an...view more Green bean salad with cranberries and chickpeas is a salad that includes green beans, chickpeas, red onion, grilled red pepper, and dried cranberries. The dressing for this salad includes garlic, red wine vinegar, basil leaves, salt, pepper, olive oil, and sesame oil. view less | |
| Octyl Phenylacetate | Penta Manufacturing Company | Octyl Phenylacetate is a clear liquid that is soluble in alcohol and water and used as a flavoring and fragrance agent in foods and beverages. It has an earthy-orange, basil taste and finds application in foods requiring an herbal or floral fragrance or f...view more Octyl Phenylacetate is a clear liquid that is soluble in alcohol and water and used as a flavoring and fragrance agent in foods and beverages. It has an earthy-orange, basil taste and finds application in foods requiring an herbal or floral fragrance or flavor. view less | |
| CareCream™ | Caremoli Group | CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...view more CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. view less | |
| Chicken breasts with goat’s cheese served with maple and cranberry sauce | Fruit d'Or | Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar,...view more Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. view less | |
| Pesto Meister | Corbion | Pesto Meister is a blend of cheese flavor, basil, herbs, spices and garlic. It brings luxury flavor and nutrition to almost any bread product. It is very flexible and may be used at any desired level. There is no need to change existing formulation. Offer...view more Pesto Meister is a blend of cheese flavor, basil, herbs, spices and garlic. It brings luxury flavor and nutrition to almost any bread product. It is very flexible and may be used at any desired level. There is no need to change existing formulation. Offers both convenience and quality in one package. view less | Request Sample |
| Potato & Pork on Multigrain Rye Panxo | Puratos | Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the pro...view more Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the products Sapore Softgrain Multigrain, Sapore Aroldo, and S500 Blue A+. view less | |
| Pristine® Savory Meister | Corbion | Pristine® Savory Meister is a natural blend of different spices which create a delicious, full flavored and savory bread. It contains basil, oregano and onions creating a savory product. There are no changes to existing formulation needed. It offers con...view more Pristine® Savory Meister is a natural blend of different spices which create a delicious, full flavored and savory bread. It contains basil, oregano and onions creating a savory product. There are no changes to existing formulation needed. It offers convenience and quality in one package. Recommended usage level is 5-20% based on flour weight. view less | Request Sample |
| Garlic Feta Spread | Christopher Ranch | Garlic Feta Spread is prepared by mixing together feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency. Note: this recipe is extremely versatile- you can double the recipe, add more garlic, use basil rather than oreg...view more Garlic Feta Spread is prepared by mixing together feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency. Note: this recipe is extremely versatile- you can double the recipe, add more garlic, use basil rather than oregano, try adding the cayenne pepper in the mixture itself for some added kick. view less | |
| SelectSIEVE® Zen | ROELMI HPC USA | SelectSIEVE® Zen is a complex of complementary natural phytochemicals from elderberry fruit, lemon balm grass with flowers and holy basil grass. SelectSIEVE® Zen is an eco-sustainable approach to mental relaxation and mood improvement. It improves sleep q...view more SelectSIEVE® Zen is a complex of complementary natural phytochemicals from elderberry fruit, lemon balm grass with flowers and holy basil grass. SelectSIEVE® Zen is an eco-sustainable approach to mental relaxation and mood improvement. It improves sleep quality and induces a sensation of relax and serenity while give new energy to tackle every days difficulties. view less | Request Sample |
| Softfix Marinade Cafe De Paris-OG | Beck Gewurze & Additive GmbH & Co. KG | Softfix Marinade Cafe De Paris-OG is a fine herb seasoning combination with sea salt and is a love letter to the French cuisine. This product is used to enhance the flavor of food products. Softfix Marinade Cafe De Paris-OG combines a balanced seasoning of garlic, turmeric, onion, cumin, brown sugar, chili, mustard, parsley, basil...view more Softfix Marinade Cafe De Paris-OG is a fine herb seasoning combination with sea salt and is a love letter to the French cuisine. This product is used to enhance the flavor of food products. Softfix Marinade Cafe De Paris-OG combines a balanced seasoning of garlic, turmeric, onion, cumin, brown sugar, chili, mustard, parsley, basil and wild garlic. view less | |
| Violet Leaves Absolute | Penta Manufacturing Company | Violet Leaves Absolute is a solvent extracted from the leaves and flowers of the plant. This product comes as an intense dark green liquid with an earthy fragrance and slight floral overtones. Primarily used as a flavoring agent in foods, it blends well with a number of other known herbs including; tuberose, champaca, clary sage, tarragon, cumin, basil...view more Violet Leaves Absolute is a solvent extracted from the leaves and flowers of the plant. This product comes as an intense dark green liquid with an earthy fragrance and slight floral overtones. Primarily used as a flavoring agent in foods, it blends well with a number of other known herbs including; tuberose, champaca, clary sage, tarragon, cumin, basil and other florals. view less | |
| Tomato Meister | Corbion | Tomato Meister is a blend of sun dried California tomatoes basil, oregano, garlic and onions. This combination of ingredients produces a savory, yet delicious full flavored bread. Tomato Meister brings a tangy spicy flavor sensation to any bread product. ...view more Tomato Meister is a blend of sun dried California tomatoes basil, oregano, garlic and onions. This combination of ingredients produces a savory, yet delicious full flavored bread. Tomato Meister brings a tangy spicy flavor sensation to any bread product. It is flexible and may be used at any desired level. There is no need to change existing formulations. Great in bagels and tortillas. view less | Request Sample |
| Tulsi Tropical Type Flavor, Natural (Organic NOP) (08-106-01) | A.M. Todd Botanical Therapeutics | Tulsi Tropical Type Flavor, Natural (Organic NOP) (08-106-01) is a brown to dark brown liquid that provided a complete flavor profile for a finished Holy Basil-based tea beverage. It also contains subtle mint notes and a lime/coconut finish. Tulsi Tropi...view more Tulsi Tropical Type Flavor, Natural (Organic NOP) (08-106-01) is a brown to dark brown liquid that provided a complete flavor profile for a finished Holy Basil-based tea beverage. It also contains subtle mint notes and a lime/coconut finish. Tulsi Tropical Type Flavor, Natural (Organic NOP) (08-106-01) is most commonly used in juice and still beverage applications. view less | |
| 3,6-Nonadienol | Penta Manufacturing Company | 3,6-Nonadienol is a clear to pale yellow liquid that is soluble in alcohol and water. This flavoring agent has a crisp cucumber scent and a fatty melon taste. It adds flavors to foods, and especially oils, requiring garlic, cumin, berry, parsley, berry, hop, tomato, tropical, cardamom, sweet basil...view more 3,6-Nonadienol is a clear to pale yellow liquid that is soluble in alcohol and water. This flavoring agent has a crisp cucumber scent and a fatty melon taste. It adds flavors to foods, and especially oils, requiring garlic, cumin, berry, parsley, berry, hop, tomato, tropical, cardamom, sweet basil, celery seed, or dill weed tastes. It is also used as a fragrance agent to add a violet smell to certain foods. view less | |
| Thyme, Fresh Frozen Culinary Herb | SupHerb Farms | Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of clove. Thyme blends well with lemon, garlic and basil...view more Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of clove. Thyme blends well with lemon, garlic and basil. It is a great combination for seafood chowders and lamb kabobs. This product is GRAS, GMO free, and Kosher certified. view less | |
| Jalapeño Pepper Red, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and ...view more Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and fiery. Although heat levels vary with the raw material, it is typically considered medium hot. This product is the perfect addition to fruit salsas, cheese sauces and fondue. It is also great for pepper jellies and relishes. view less | |
| Herbes De Provence, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Herbes De Provence, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested leaves of the component plants which are washed, frozen, sized and blended together. This product is a classic blended flavor of the freshly harvested component herbs of basil...view more Herbes De Provence, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested leaves of the component plants which are washed, frozen, sized and blended together. This product is a classic blended flavor of the freshly harvested component herbs of basil, oregano, rosemary and thyme. Herbes De Provence is especially good with braised meats and game, red wine sauces, root vegetables and tomato-based dishes. The particle size of this product is 80% between 1-8mm. view less | |
| Ingredients for Savoury Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...view more L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. view less | Request Sample |
| Sun-Dried Tomato Chipotle, Fresh Frozen Culinary Paste | SupHerb Farms | Sun-Dried Tomato Chipotle, Fresh Frozen Culinary Paste is a frozen, intense blend of dried tomatoes, chipotle chiles, and basil in a vegetable oil base. This product has a rich and robust flavor with a smoky sweetness, mild heat, and subtle licorice notes...view more Sun-Dried Tomato Chipotle, Fresh Frozen Culinary Paste is a frozen, intense blend of dried tomatoes, chipotle chiles, and basil in a vegetable oil base. This product has a rich and robust flavor with a smoky sweetness, mild heat, and subtle licorice notes. It has a thick and slightly chunky consistency and a dark reddish brown color. This is a product of the USA. Sun-Dried Tomato Chipotle is used to add chipotle flair to Mexican dishes and is great on pasta or mixed with eggs. view less | |
| Grilled Eggplant with Garlic | Christopher Ranch | Grilled Eggplant with Garlic is prepared by starting the grill. Cut egg-plants in half lengthwise. Brush cut edges with olive oil and season with salt & pepper. In small bowl, combine cheese, garlic, red pepper flakes and basil with a pinch of salt and bl...view more Grilled Eggplant with Garlic is prepared by starting the grill. Cut egg-plants in half lengthwise. Brush cut edges with olive oil and season with salt & pepper. In small bowl, combine cheese, garlic, red pepper flakes and basil with a pinch of salt and blend well (refrigerate till ready to use). Place eggplant halves on grill, soft side down and cook till nearly soft (2-3 minutes). Remove from grill, cook slightly. Spread the goat cheese mix on warm eggplant and serve at once. view less | |
| Roasted Potatoes and Pearl Onions | Christopher Ranch | Roasted Potatoes and Pearl Onions are made by Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, p...view more Roasted Potatoes and Pearl Onions are made by Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender. view less | |
| Mussels Marinara | Christopher Ranch | Mussels Marinara are made by heating oil in a large stockpot. Gently saute onions and garlic until golden brown, being careful not to burn them. Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil...view more Mussels Marinara are made by heating oil in a large stockpot. Gently saute onions and garlic until golden brown, being careful not to burn them. Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil. Cover pot and simmer until mussels open. Remove mussels to serving platter, discarding any that do not open. Spoon sauce around mussels and put extra sauce in a serving bowl to be used for dipping crusty bread or serving over a side of pasta. view less | |
| Roasted Red Pepper Spread, Frozen Culinary Herb Paste | SupHerb Farms | Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange wi...view more Roasted Red Pepper Spread, Frozen Culinary Herb Paste is a frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base. This product was harvested in the USA. This product is reddish orange with red, white and green particulates, and the paste is thick and creamy, with a particle size of < 12 mm. This product tastes sweet, pungent and tangy with warm garlic notes and hints of basil. Roasted Red Pepper spread is great as a sandwich spread or a base for flat bread, and gives grilled chicken a Tuscan taste. This product contains milk and is GRAS, GMO free, and Kosher certified. view less | |
| Grilled Eggplant Pockets | Christopher Ranch | Grilled Eggplant Pockets are made by preheating a grill to 350 degrees. Combine ingredients for marinade in a bowl. Cut the eggplant lengthwise into 6 slices. Brush the marinade on both sides of the eggplant and stack the slices on top of each other until ready to grill. Grill the eggplant until cooked through, about 4 minutes per side. Remove from grill and let cool. On each slice, layer softened goat cheese, 1 slice of prosciutto and 2 fresh basil...view more Grilled Eggplant Pockets are made by preheating a grill to 350 degrees. Combine ingredients for marinade in a bowl. Cut the eggplant lengthwise into 6 slices. Brush the marinade on both sides of the eggplant and stack the slices on top of each other until ready to grill. Grill the eggplant until cooked through, about 4 minutes per side. Remove from grill and let cool. On each slice, layer softened goat cheese, 1 slice of prosciutto and 2 fresh basil leaves. Fold both ends into the middle of the eggplant, or if you wish you can fill one slice of the eggplant with the ingredients and stack another slice of eggplant on top. Serve. view less | |
| Bruschetta Blend, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized and blended together. The raw material is product of USA, Chile, China and Mexico and the blending process is done at SupHerb Farms. The Brushetta Blend has a flavor of freshly harvested tomatoes, roasted red onions, roasted garlic, basil...view more Brushetta Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested fruit, bulbs, cloves and leaves of the component plants which are washed (red onion and garlic are roasted and sized), frozen, sized and blended together. The raw material is product of USA, Chile, China and Mexico and the blending process is done at SupHerb Farms. The Brushetta Blend has a flavor of freshly harvested tomatoes, roasted red onions, roasted garlic, basil and oregano. This product is a blend of light orange to red chunks, dark green flakes and creamy white pieces with dark specs from the roasting process. The particle size in the blend is 1-9 mm leaves, to 3⁄8” pieces. view less | |
| Italian Sausage and Peppers | Christopher Ranch | Italian Sausage and Peppers are made by cooking turkey sausage in heavy skillet over medium heat until browned, turning occasionally. Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers. Add all of the browned turkey sausage, then the rest of the onions and peppers. Add bay leaves and garlic. Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend. Pour over mixture in crockpot. Cover slow cooker and cook on low for 6 hours. One hour before mixture is done, mix together parsley, basil...view more Italian Sausage and Peppers are made by cooking turkey sausage in heavy skillet over medium heat until browned, turning occasionally. Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers. Add all of the browned turkey sausage, then the rest of the onions and peppers. Add bay leaves and garlic. Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend. Pour over mixture in crockpot. Cover slow cooker and cook on low for 6 hours. One hour before mixture is done, mix together parsley, basil, oregano, and salt and pepper. Add to crockpot and stir well. Cover and cook one more hour until sausage is thoroughly cooked and vegetables are tender. view less | |
| Sea Bass alla Fiorentina | Christopher Ranch | Sea Bass alla Fiorentina is made by seasoning both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating. In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate. Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil...view more Sea Bass alla Fiorentina is made by seasoning both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating. In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate. Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately. view less | |
| Whole Garlic Appetizer | Christopher Ranch | Whole Garlic Appetizer is prepared by heating oil in skillet. Peel outer covering from garlic heads and take a 1/2-inch slice from top of each head, exposing meat of cloves but leaving heads intact. Saute garlic, onions, and peppercorns in oil for 3 minutes. Add celery, carrots, rosemary, thyme, oregano, marjoram, coriander and basil...view more Whole Garlic Appetizer is prepared by heating oil in skillet. Peel outer covering from garlic heads and take a 1/2-inch slice from top of each head, exposing meat of cloves but leaving heads intact. Saute garlic, onions, and peppercorns in oil for 3 minutes. Add celery, carrots, rosemary, thyme, oregano, marjoram, coriander and basil. Saute for 5 minutes, stirring continuously. Add vinegar, wine, water, bay leaves and dry mustard. Simmer for 10 minutes. Stir in chilies and simmer for 3 minutes. Remove from heat. Strain, reserving garlic and 1 cup cooking liquid. Place garlic heads in flat baking dish. Pour reserved liquid over, cover and refrigerate. Serve cold as an appetizer for spreading on French bread rounds or crackers. view less | |
| Roasted Tomatoes and Cippolline Onions Over White Beans | Christopher Ranch | Roasted Tomatoes and Cippolline Onions Over White Beans are made by tossing tomatoes with blanched and peeled cipolline on a baking sheet or large, shallow baking dish with salt and olive oil. The trick with the oil is to coat them well, and keep them from sticking, but not overdo it. Roast at 500°F, anywhere from 35-50 minutes, until they show brown patches and the tomatoes are falling apart. Assemble the dish by placing the white beans at the bottom of a large bowl or large deep platter, scraping the tomatoes and all of their juices on top, and topping it with slivers of basil...view more Roasted Tomatoes and Cippolline Onions Over White Beans are made by tossing tomatoes with blanched and peeled cipolline on a baking sheet or large, shallow baking dish with salt and olive oil. The trick with the oil is to coat them well, and keep them from sticking, but not overdo it. Roast at 500°F, anywhere from 35-50 minutes, until they show brown patches and the tomatoes are falling apart. Assemble the dish by placing the white beans at the bottom of a large bowl or large deep platter, scraping the tomatoes and all of their juices on top, and topping it with slivers of basil leaves. Serve immediately. I like to throw a few garlic-rubbed bread cubes in the bottom of a plate or small bowl and scoop the goods on top. view less | |
| Garlic Ketchup and Mustard | Christopher Ranch | Garlic Ketchup and Mustard is made by starting with the ketchup, heating olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature. With the mustard chopping the garlic and garlic mustard roots in a food processor. Add the parsley, garlic, garlic mustard and basil...view more Garlic Ketchup and Mustard is made by starting with the ketchup, heating olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature. With the mustard chopping the garlic and garlic mustard roots in a food processor. Add the parsley, garlic, garlic mustard and basil and chop. Add the nuts and chop coarsely. Add the olive oil and miso and process until you’ve created a coarse paste. view less |
