| Canola Oil | Global Resources Direct | Canola Oil is a refined, bleached and deodorized canola oil with an anti-foaming agent added. | Request Sample |
| Canola Oil | Penta Manufacturing Company | Canola Oil is a white to pale yellow liquid flavor and fragrance agent with a camphoreous odor. | |
| Canola Oil | Vigon | Canola Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Canola Oil | BooBoone Manufacturing & Trading | Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...view more Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. view less | |
| Canola Oil | Welch, Holme & Clark Co., Inc. | Canola Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It ...view more Canola Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 110 - 120. view less | |
| verraUltra™ Canola Oil | Viterra Canola Processing | verraUltra™ Canola Oil is a clear and brilliant, all-natural refined bleached and deodorized non-gmo canola oil from Viterra. It is manufactured using a double expeller-pressed process that maintains the natural nutritional value for food applications. It...view more verraUltra™ Canola Oil is a clear and brilliant, all-natural refined bleached and deodorized non-gmo canola oil from Viterra. It is manufactured using a double expeller-pressed process that maintains the natural nutritional value for food applications. It is bland in flavor and has a pleasing odor. The typical shelf life of properly stored canola oil is a minimum of one year from the date of the manufacture. view less | |
| verraUltra9™ Canola Oil | Viterra Canola Processing | verraUltra9™ Canola Oil is a clear and brilliant, all-natural refined, bleached, and deodorized non-GMO omega 9 high oleic canola oil from Viterra. It is manufactured using a double expeller-pressed process that maintains the natural nutritional value for...view more verraUltra9™ Canola Oil is a clear and brilliant, all-natural refined, bleached, and deodorized non-GMO omega 9 high oleic canola oil from Viterra. It is manufactured using a double expeller-pressed process that maintains the natural nutritional value for food applications requiring higher stability. It is bland in flavor and has a pleasing odor. The typical shelf life of properly stored canola oil is a minimum of one year from the date of the manufacture. view less | |
| Canola Oil RBD | Navada Imports LLC | Canola Oil RBD is a non-GMO canola oil that is extracted from the seeds of Brassica Rapa. The canola oil is refined, bleached, and deodorized. | Request Sample |
| Canola Oil, Salad | Centra Foods | Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...view more Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. view less | |
| Canola Oil, RBD | Avatar Corporation | Canola Oil, RBD is a refined, bleached, and deodorized vegetable oil. It is certified Organic and Kosher. It is a high oleic oil, i.e. high in monounsaturated fats. This product is commonly used as a cooking or baking oil; in salad dressings, sauces, and ...view more Canola Oil, RBD is a refined, bleached, and deodorized vegetable oil. It is certified Organic and Kosher. It is a high oleic oil, i.e. high in monounsaturated fats. This product is commonly used as a cooking or baking oil; in salad dressings, sauces, and marinades; and as a butter substitute. view less | |
| ORGANIC CANOLA OIL | SunOpta Grains and Foods Group | Organic Canola Oil has a neutral taste profile, and can be used in salad dressings and frying applications due to its extended heat stability. This product is certified organic, 100 % Expeller Pressed, non-GMO, and organically refined, bleached, and deodo...view more Organic Canola Oil has a neutral taste profile, and can be used in salad dressings and frying applications due to its extended heat stability. This product is certified organic, 100 % Expeller Pressed, non-GMO, and organically refined, bleached, and deodorized. This product has a shelf life of 18 months from the manufacture date if kept in the original packaging and stored in a cool, dry place. view less | |
| Organic Canola Oil RBD | Navada Imports LLC | Organic Canola Oil RBD is a neutral clear oil with a neutral odor. It is suitable for use in many food and beverage applications. | Request Sample |
| Canola Oil, Non-GE | Spectrum Ingredients | Non-GE Canola Oil is predominantly monounsaturated lending it good oxidative and heat stability for food products. Its saturated fat content is one of the lowest of any of the culinary oils in use today. Non-Genetically-Engineered Canola seed (Brassica n...view more Non-GE Canola Oil is predominantly monounsaturated lending it good oxidative and heat stability for food products. Its saturated fat content is one of the lowest of any of the culinary oils in use today. Non-Genetically-Engineered Canola seed (Brassica napus) is manufactured by being expeller pressed then refined, bleached and deodorized. Ingredient declaration is stated as derived from non-genetically engineered low erucic acid rapeseeds (Canola Seed - Brassica napus). view less | |
| Expeller Pressed Canola Oil | Centra Foods | Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressin...view more Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor. view less | |
| Golden Barrel Canola Oil | Golden Barrel | Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke po...view more Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. Product is used as a cooking oil for sauteing, stir-frying, grilling, and baking, added to salad dressings, sauces, and marinades and used to coat pans for nonstick baking and as a replacement for solid fats (such as margarine and butter) in recipes. view less | |
| Pure RBD Canola Oil | Soon Soon Oilmills SDN BHD | Pure RBD Canola Oil is is a refined, bleached, and deodorized oil used for cooking, frying and baking. It is used in salad oil, salad dressing, and margarine. | |
| O2P Canola Oil Powder (FG) | Nutri Pharmaceuticals Research, Inc. | O2P Canola Oil Powder (FG) appears as a white to off-white free-flowing powder with a neutral and bland odor and flavor. This product is the result of drying standard canola oil in a nitrogen-rich environment, with the addition of maltodextrin. It can b...view more O2P Canola Oil Powder (FG) appears as a white to off-white free-flowing powder with a neutral and bland odor and flavor. This product is the result of drying standard canola oil in a nitrogen-rich environment, with the addition of maltodextrin. It can be used in both dietary supplement and functional food applications. O2P Canola Oil Powder (FG) has not been irradiated. view less | |
| Non-Gmo Regular Canola Oil | Healthy Food Ingredients | All-Natural Refined Bleached and Deodorized canola oil is manufactured using an expeller-pressed process that maintains the natural nutritional value for food applications. | |
| Garlic Puree with Canola Oil | California Garlic Company | Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisin...view more Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisines. view less | |
| Canola Oil – RBD – Non-GMO | CONNOils | Canola Oil – RBD – Non-GMO is a bright, clear oil free of any protenaceous material that is Refined, Bleached and Deodorized. During the course of this process, oil is exposed to high temperatures, vacuum stripped and filtered through diatomaceous earth e...view more Canola Oil – RBD – Non-GMO is a bright, clear oil free of any protenaceous material that is Refined, Bleached and Deodorized. During the course of this process, oil is exposed to high temperatures, vacuum stripped and filtered through diatomaceous earth effectively removing all extraneous material that might harbor genetically modified organisms – therefore rendering it GMO-Free/Non-GMO. view less | |
| Expeller Pressed Canola Oil (Non-GMO) | Centra Foods | Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...view more Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. view less | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...view more Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. view less | |
| Non-Gmo High Oleic Canola Oil | Healthy Food Ingredients | All-Natural Refined Bleached and Deodorized high oleic canola oil is manufactured using an expeller- pressed process that maintains the natural nutritional value for food applications. | |
| Organic Canola Oil (Expeller Pressed, Non-GMO) | Centra Foods | Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnais...view more Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear light yellow liquid with a bland aroma and flavor. view less | |
| Mustard Oil Natural At 6 Canola Oil Organic | Vigon | Mustard Oil Natural At 6 Canola Oil Organic is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Palm/Canola Vegetable Oil Blend | Western Pacific Oils | Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying...view more Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying, in baking products and stir fry. view less | |
| Gv-Canola Sf | Par-Way Tryson Co. Inc | GV-Canola SF is a homogeneous blend of Canola Oil and Sunflower Lecithin. | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Chili Spice Oleoresin | Robertet Flavors | Chili Spice Oleoresinis a dark red liquid, containing natural spice extractives and Canola Oil. | |
| Cilantro Oleoresin | Robertet Flavors | Cilantro Oleoresin is a light green liquid containing the extractives of Coriandrum sativum L. and canola oil. | |
| Annatto Oleoresin | Robertet Flavors | Annatto Oleoresin is a reddish brown liquid containing the suspended extractives of BIXA ORELLANA and canola oil. | |
| Basil Oleoresin | Robertet Flavors | Basil Oleoresin is a pale-yellow liquid containing extractives of Ocimum basilicum, and canola oil (GMO-free). | |
| BFP® L-100 NA | Corbion | BFP® L-100 NA is Mono- and Diglycerides of fat forming fatty acids prepared from canola oil. | Request Sample |
| Oregano Oleoresin | Robertet Flavors | Oregano Oleoresin is a dark green, viscous liquid containing the extractives of Origanum vulgare L., triglycerides, and canola oil. | |
| Anise Oleoresin | Robertet Flavors | Anise Oleoresin is a light green liquid containing the extractives of Pimpinella anisum L., other natural extractives, and canola oil. | |
| Cardamom Oleoresin | Robertet Flavors | Cardamom Oleoresin is a clear to light amber liquid containing extractives of Elettaria cardamomum maton, other natural extractives, and canola oil. | |
| Marjoram Oleoresin | Robertet Flavors | Marjoram Oleoresin is a dark green, viscous paste containing the extractives of Majorana hortensis M., other natural extractives, and canola oil. | |
| Ginger Oleoresin | Robertet Flavors | Garlic Oleoresin is a dark brown, viscous liquid containing the extractives of Zingiber officinale Rosc, canola oil, and distilled mono-glycerides from sunflower oil. | |
| Mustard Oleoresin | Robertet Flavors | Mustard Oleoresin is a pale yellow liquid containing the extractives of Brassica nigra L. KOCH, distilled mono diglycerides from sunflower oil, and canola oil. | |
| Thyme Oleoresin | Robertet Flavors | Thyme Oleoresin is a dark green, viscous liquid containing the extractives of Thymus vulgaris L., canola oil, and distilled mono-glycerides from sunflower oil. | |
| Vegalene® Food Release | Par-Way Tryson Co. Inc | Vegalene® Food Release is a blend of Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, Soy Lecithin, Natural Flavor and Beta-Carotene. Release agent for all purpose applications. Is Golden translucent with a buttery flavor and odor. | |
| Jalapeno Oleoresin | Robertet Flavors | Jalapeno Oleoresin is a dark green viscous liquid containing extractives of Capsicum annuum L., canola oil, distilled mono-glycerides from sunflower oil, and propylene glycol. | |
| Rapeseed Oil DB / Canola | Dutch Organic International Trade | Rapeseed Oil DB / Canola has a typical smell and taste of rapeseed oil with a clear yellow liquid. This product originates in Netherlands and is low in saturated fats and contains omega-3 and omega-6 fatty acids promoting heart health and lowering cholest...view more Rapeseed Oil DB / Canola has a typical smell and taste of rapeseed oil with a clear yellow liquid. This product originates in Netherlands and is low in saturated fats and contains omega-3 and omega-6 fatty acids promoting heart health and lowering cholesterol. Rapeseed Oil DB / Canola is used as a cooking oil and in frying foods. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rapeseed Oil DB / Canola comes in 920 kg bulk. view less | |
| Vegalene® Canola Allergen Free Food Release | Par-Way Tryson Co. Inc | Vegalene® Canola Allergen Free Food Release is homogeneous blend of Canola Oil and Sunflower Lecithin. Excellent all-purpose food release agent for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, ...view more Vegalene® Canola Allergen Free Food Release is homogeneous blend of Canola Oil and Sunflower Lecithin. Excellent all-purpose food release agent for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. view less | |
| Dill Oleoresin | Robertet Flavors | Dill Oleoresin is a light green liquid containing the extractives of Anethum graveolens L, other natural extractives, distilled mono-glycerides from sunflower oil, propylene glycol, and canola oil. | |
| BFP® 30 | Corbion | BFP® 30 is a blend of Mono- and Diglycerides of fat forming fatty acids prepared from edible Canola oil and propylene glycol with the addition of antioxidants. | Request Sample |
| Par-Way Buttery Top | Par-Way Tryson Co. Inc | Par-Way Buttery Top is a seasoning oil that is a salt-free, trans-fat free homogeneous blend of canola oil, lecithin and flavor. Is clear yellow with a buttery flavor and odor. | |
| Vegalene® Canola Food Release | Par-Way Tryson Co. Inc | Vegalene® Canola Food Release is a a homogeneous blend of Canola Oil and Lecithin. The release agent is good for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. Is a pale golden transl...view more Vegalene® Canola Food Release is a a homogeneous blend of Canola Oil and Lecithin. The release agent is good for use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. Is a pale golden translucent with a buttery flavor and odor. view less | |
| Hexane 27 - 35% | Penta Manufacturing Company | Hexane 27 - 35% is a colorless to pale yellow liquid with slight solubility in water. This substance is used in the chemical process of extracting canola oil from its seeds. | |
| Cinnamon Oleoresin | Robertet Flavors | Cinnamon Oleoresin is a clear, brown liquid containing the extractives of Cinnamomum cassia Blume or Cinnamomum zeylanicum Nees, other natural extractives, Propylene glycol, canola oil and distilled mono-glycerides from sunflower oil. | |
| AdvantOleum™ Canola | Top Health Ingredients | AdvantOleum™ is a non-GMO canola oil grown and processed in Canada & extracted using a unique, sustainable, cold-pressing technique. It is never exposed to heat above 60°C, and there are no solvents or chemicals used in processing. AdvantOleum™'s organole...view more AdvantOleum™ is a non-GMO canola oil grown and processed in Canada & extracted using a unique, sustainable, cold-pressing technique. It is never exposed to heat above 60°C, and there are no solvents or chemicals used in processing. AdvantOleum™'s organoleptic properties are retained during the cold-pressing technique - adding pleasant, robust flavor to applications. This clean-label ingredients is environmentally-friendly, and perfect for dips, meat analogs, snacks, etc. view less | |
| Par-Way Premier Band Oil Lecithin Free | Par-Way Tryson Co. Inc | Par-Way Premier Band Oil Lecithin Free is an oil for band ovens and other difficult release conditions. Excellent release oil for band applications: solid and perforated bands, and electrostatic oilers. No mixing or heating prior to use. Made from Can...view more Par-Way Premier Band Oil Lecithin Free is an oil for band ovens and other difficult release conditions. Excellent release oil for band applications: solid and perforated bands, and electrostatic oilers. No mixing or heating prior to use. Made from Canola Oil, Coconut Oil, Mono and Diglycerides, Polysorbate 60, Polyglycerol Ester, Acetylated Monoglycerides, TBHQ, and Beta Carotene. view less | |
| Vegalene® Lecithin Free Food Release | Par-Way Tryson Co. Inc | Vegalene® Lecithin Free Food Release is a homogeneous blend of Canola Oil and Phosphated Mono & Diglycerides. For use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. Has an amber color w...view more Vegalene® Lecithin Free Food Release is a homogeneous blend of Canola Oil and Phosphated Mono & Diglycerides. For use on bands, conveyors, screens, or molds in the following applications: Meats, cereals, prepared foods, and pasta. Has an amber color with a bland flavor and odor. view less | |
| Par-Way Premium Processing Agent Lecithin Free | Par-Way Tryson Co. Inc | Par-Way Premium Processing Agent Lecithin Free (formerly DH-135 LF) is a homogeneous blend of Mineral Oil, Coconut Oil, and Canola Oil. Excellent release oil for dehydrators and other band applications. Contains mineral oil to extend band cleaning life. ...view more Par-Way Premium Processing Agent Lecithin Free (formerly DH-135 LF) is a homogeneous blend of Mineral Oil, Coconut Oil, and Canola Oil. Excellent release oil for dehydrators and other band applications. Contains mineral oil to extend band cleaning life. Use on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared food. view less | |
| Butter Flavored Oil W/O Salt | Par-Way Tryson Co. Inc | Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no t...view more Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no tropical oils. No alcohol or water has been added. view less | |
| Par-Way Processing Agent Lecithin Free | Par-Way Tryson Co. Inc | Par-Way Processing Agent Lecithin Free (formerly known as DH-10 LF) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. A lecithin free all purpose release agent with a bland flavor and odor, use o...view more Par-Way Processing Agent Lecithin Free (formerly known as DH-10 LF) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. A lecithin free all purpose release agent with a bland flavor and odor, use on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. Made from canola oil, coconut oil, acetylated monoglycerides, TBHQ (an antioxidant) and beta carotene. view less | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...view more CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...view more Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. view less | |
| Coenzyme Q10 | QHNUTRACEUTICALS CO., LTD. | Coenzyme Q10 is a yellow to orange, crystalline powder and is a naturally occurring substance within the body that can be used as a food additive or nutritional supplement. It is believed to reduce the effects of aging, increase heart health, and decrease high blood pressure. It can be found naturally in red meat, fish, poultry, nuts, canola oil, and soybean oil...view more Coenzyme Q10 is a yellow to orange, crystalline powder and is a naturally occurring substance within the body that can be used as a food additive or nutritional supplement. It is believed to reduce the effects of aging, increase heart health, and decrease high blood pressure. It can be found naturally in red meat, fish, poultry, nuts, canola oil, and soybean oil. view less | |
| Rapeseed Oil Cold Pressed/Canola | Dutch Organic International Trade | Rapeseed Oil Cold Pressed/Canola has a typical smell and taste of rapeseed oil with a clear yellow liquid appearance. This product originates in Slovakia, Italy, Romania, Ukraine pressed in Netherlands. It is low in saturated fats and contains omega-3 and...view more Rapeseed Oil Cold Pressed/Canola has a typical smell and taste of rapeseed oil with a clear yellow liquid appearance. This product originates in Slovakia, Italy, Romania, Ukraine pressed in Netherlands. It is low in saturated fats and contains omega-3 and omega-6 fatty acids which promotes heart health and can even reduce cholesterol levels. Rapeseed Oil Cold Pressed/Canolais used as a cooking oil and in frying foods. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| EXPELLER PRESSED MID OLEIC SUNFLOWER OIL, WINTERIZED | SunOpta Grains and Foods Group | Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original contain...view more Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original container and in a cool, dry place. This product is 100% expeller pressed, non-GMO, has zero trans fat per serving, and is refined, bleached, deodorized, and winterized. view less | |
| ORGANIC HIGH OLEIC SUNFLOWER OIL | SunOpta Grains and Foods Group | Organic High Oleic Sunflower Oil can be a replacement for Canola Oil due to its neutral taste profile and excellent heat stability. This product has an extended shelf-life of 18 months from the manufacture date if kept in its original packaging and kept i...view more Organic High Oleic Sunflower Oil can be a replacement for Canola Oil due to its neutral taste profile and excellent heat stability. This product has an extended shelf-life of 18 months from the manufacture date if kept in its original packaging and kept in a cool, dry place away from sources of sunlight. This product is certified organic, 100% expeller pressed, non-GMO, zero trans fat per serving, and refined, bleached, & deodorized. view less | |
| Rapeseed Oil | BooBoone Manufacturing & Trading | Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentra...view more Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is a relatively stable oil with a respectable smoke point. view less | |
| Italian Rapeseed | Dutch Organic International Trade | Italian Rapeseed is a member of the mustard family with the appearance of a small round seed, dark brown to black in color with a typical rapeseed odor and taste. Primarily used in the production of canola oil In North America. This product comes in a min...view more Italian Rapeseed is a member of the mustard family with the appearance of a small round seed, dark brown to black in color with a typical rapeseed odor and taste. Primarily used in the production of canola oil In North America. This product comes in a minimum of 20 MT bulk containers, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| SansTrans™ RS39 | Loders Croklaan | SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form,...view more SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ RS-39 T20 | Loders Croklaan | SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal f...view more SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Cocoa Riche 800 | SensoryEffects Flavor Company | Cocoa Riche 800 is a foam dried creaming agent composed of 30% Coconut Oil or Partially hydrogenated Canola Oil. This is low density foaming creamer with buffering capacity and is intended to provide creaminess, flavor, improve texture and mouth feel, cre...view more Cocoa Riche 800 is a foam dried creaming agent composed of 30% Coconut Oil or Partially hydrogenated Canola Oil. This is low density foaming creamer with buffering capacity and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Rapeseed Oil DB / Canola for Lactalis Group (190kg) | Dutch Organic International Trade | Rapeseed Oil DB / Canola for Lactalis Group (190kg) is made from pressing the oil from the rapeseed and deodorizing it. It has a typical smell and taste of rapeseed with a clear yellow liquid appearance. This product originates in Netherlands. It is low i...view more Rapeseed Oil DB / Canola for Lactalis Group (190kg) is made from pressing the oil from the rapeseed and deodorizing it. It has a typical smell and taste of rapeseed with a clear yellow liquid appearance. This product originates in Netherlands. It is low in saturated fats and contains omega-3 and omega-6 fatty acids providing heart health and lowering cholesterol. It is used as a cooking oil and in frying foods. Rapeseed Oil DB / Canola for Lactalis Group (190kg) is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in 190 kg drums. view less | |
| Creamy Garlic Dressing with (or without) DIll | Christopher Ranch | Creamy Garlic Dressing with (or without) DIll is made by putting the vinegar, garlic, salt, sugar, Tabasco, and mustard into a blender. Pulse on and off a couple of times, then turn to high and blend for 30 seconds. Then add the fresh chives, parsley and dill weed. Pulse on and off to chop coarsely, then blend for 10 seconds. Turn the blender on, then slowly add the olive oil, canola oil...view more Creamy Garlic Dressing with (or without) DIll is made by putting the vinegar, garlic, salt, sugar, Tabasco, and mustard into a blender. Pulse on and off a couple of times, then turn to high and blend for 30 seconds. Then add the fresh chives, parsley and dill weed. Pulse on and off to chop coarsely, then blend for 10 seconds. Turn the blender on, then slowly add the olive oil, canola oil and finally the sour cream. Blend just until the sour cream is incorporated. view less | |
| Rapeseed Oil Refined Organic | Global Resources Direct | Rapeseed Oil Refined Organic has a golden yellow hue and a mild, nutty flavor, making it a versatile and nutritious ingredient for various applications. Comprising primarily of monounsaturated and polyunsaturated fats, Rapeseed Oil is considered a heart-h...view more Rapeseed Oil Refined Organic has a golden yellow hue and a mild, nutty flavor, making it a versatile and nutritious ingredient for various applications. Comprising primarily of monounsaturated and polyunsaturated fats, Rapeseed Oil is considered a heart-healthy oil. It contains a balanced ratio of omega-3 and omega-6 fatty acids, essential for maintaining overall health and well-being. view less | Request Sample |
| Vegalene® Premium Olive Mist® Seasoning Spray | Par-Way Tryson Co. Inc | Vegalene® Premium Olive Mist® Seasoning Spray adds a delectable dash of flavor to all your favorite recipes. For a special treat, apply delicious, healthy olive oil flavor to pizza crusts, Panini, pastas and salads. Or, sauté fresh vegetables using Vegal...view more Vegalene® Premium Olive Mist® Seasoning Spray adds a delectable dash of flavor to all your favorite recipes. For a special treat, apply delicious, healthy olive oil flavor to pizza crusts, Panini, pastas and salads. Or, sauté fresh vegetables using Vegalene® Olive Mist®, combine the vegetables with your favorite pastas, spray with Vegalene® Olive Mist®, toss, and serve. Made from a heart-healthy blend of real extra-virgin olive oil and canola oil, with 0g trans-fat per serving, no allergens and gluten free. Ideal for adding Mediterranean flair to everything from grilled panini sandwiches, pizza crusts and pastas to antipastos and Mediterranean salads. view less | |
| Grilled Shrimp with Oregano and Garlic Chips | Christopher Ranch | Grilled Shrimp with Oregano and Garlic Chips are made by n a medium bowl, combining the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat ...view more Grilled Shrimp with Oregano and Garlic Chips are made by n a medium bowl, combining the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips. view less | |
| Saragosa® Sauté Blend | Par-Way Tryson Co. Inc | Saragosa® Sauté Blend features 20% extra virgin olive oil and 80% canola oil, this versatile performer in a convenient Bag-in-Box unit works across the menu, to bring Mediterranean flavor to everything from appetizers to timeless entrees. It also carries ...view more Saragosa® Sauté Blend features 20% extra virgin olive oil and 80% canola oil, this versatile performer in a convenient Bag-in-Box unit works across the menu, to bring Mediterranean flavor to everything from appetizers to timeless entrees. It also carries an attractive price point, giving you more for your menuing dollar. Use it for back-of-house prep or as an accompaniment to breads and other appetizers, and get a richer flavor than other olive oil blends. Also heart-healthy to improve the nutritional value of your menu. Ideal for dipping with breads, marinating, frying or sautéing meats, fish and vegetables, separating pasta, or as a salad or pizza dough ingredient. view less | |
| Layered Quesadilla | Christopher Ranch | Layered Quesadillas are made by preheating a grill or grill pan. Season the pork loin with salt and pepper. In a small bowl combine the brown sugar, chili powder, garlic, oregano, onion powder, lime juice and canola oil and mix to form a paste. Rub the pa...view more Layered Quesadillas are made by preheating a grill or grill pan. Season the pork loin with salt and pepper. In a small bowl combine the brown sugar, chili powder, garlic, oregano, onion powder, lime juice and canola oil and mix to form a paste. Rub the paste all over the pork. Cover and refrigerate for 2 hours. Place the onion and the corn on the grill and grill until tender and slightly charred. Remove and set aside. With a knife, remove the kernels from the corn. Remove the pork from the refrigerator and place on the grill. Grill to medium, about 4 minutes per side. Remove from the grill and slice into thin slices. Wrap the tortillas in a damp paper towel or clean cloth and place in the microwave for 20 seconds to soften. Place 4 corn tortillas on a flat surface. Place 1/8th of the cheese on each tortilla and top with 1/8th of the pork, onions, corn, and jalapenos. Top with another tortilla and another 1/8th of the cheese, pork, onions, corn, and jalapenos. Top with another tortillas and press down firmly with your hands on each stack. Brush the tops of each stack with some of the canola oil and place on a baking sheet. Place in the oven and cook for 10 minutes, or until the cheese melts and the tortillas are golden brown. Remove from the oven and garnish with sour cream, salsa, guacamole, and cilantro. view less | |
| Oil Poached Garlic Puree & Roasted Garlic Oil | Christopher Ranch | Oil Poached Garlic Puree & Roasted Garlic Oil is made by bringing water to a boil in a medium saucepan. Remove from the heat, add garlic, stir to submerge and let sit until the garlic skins are softened and cool enough to handle, about 50 minutes. Strain ...view more Oil Poached Garlic Puree & Roasted Garlic Oil is made by bringing water to a boil in a medium saucepan. Remove from the heat, add garlic, stir to submerge and let sit until the garlic skins are softened and cool enough to handle, about 50 minutes. Strain the garlic, remove the skins and cut off the hard nub where the clove was attached to the head. Place the garlic, canola oil and extra-virgin olive oil in a medium saucepan; bring to a gentle simmer over medium-low heat. Reduce the heat to low and maintain a very gentle simmer (it may be necessary to slide the pan to the edge of the burner). Simmer until the cloves are golden and very soft when pressed with a fork, 40 to 50 minutes. Let cool for 30 minutes. Transfer the cooled garlic to a sieve to drain, reserving the oil. Transfer the garlic to a food processor and puree until smooth, scraping down the sides occasionally. Store the puree and the oil separately in the refrigerator. view less | |
| Blue Thompson Raisins USA | Dutch Organic International Trade | Blue Thompson Raisins USA are organic dried grapes in appearance with a dark brown color and a sweet fruity smell. They are made with raisins and canola oil (0.3% - 0.5%). Processing includes the cleaning and removal of stems, sieving, and removal of imma...view more Blue Thompson Raisins USA are organic dried grapes in appearance with a dark brown color and a sweet fruity smell. They are made with raisins and canola oil (0.3% - 0.5%). Processing includes the cleaning and removal of stems, sieving, and removal of immature berries. They are then run though a magnet for removal of foreign metals and sorted by size prior to packing. The raisins originate from America and are NOP certified as well as suitable for vegetarian, vegan, and lactose-vegetarians. Raisins can be eaten as is or added as a topping/ingredient to ice cream, pastries and baked goods, and other deserts. This product comes in a 12.5kg bag in a carton box. It differs from other Blue Thompson Raisins by having less than 50,000 yeast (cfu/g) view less | |
| Jerzee® Blend 22007 | SensoryEffects Flavor Company | Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas,...view more Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Chop Suey | Christopher Ranch | Chop Suey is made by preheating the oven to 375 degrees. Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and re...view more Chop Suey is made by preheating the oven to 375 degrees. Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve. In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes. Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock. Add the turkey or chicken and heat through. Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins. view less | |
| Refined Rapeseed Oil | Welch, Holme & Clark Co., Inc. | Refined Rapeseed Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris.It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Rapeseed Oil has a specific gravity range of 0.905-...view more Refined Rapeseed Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris.It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Rapeseed Oil has a specific gravity range of 0.905-0.912. view less | |
| Pure Olive Oil | Arista Industries | Pure Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production ...view more Pure Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower, sunflower, canola, peanut, sesame, or coconut oils may be used. It may be used in functional foods applications. view less | |
| Extra Virgin Olive Oil | Arista Industries | Extra Virgin Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the pro...view more Extra Virgin Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower, sunflower, canola, peanut, sesame, or coconut oils may be used. It may be used in functional foods applications. view less | |
| TC-70 Natural Mixed Tocopherols | Organic Technologies | TC-70 Natural Mixed Tocopherols (Product Code: 79000.70) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses is a natural food-grade antioxidant for use in nutritional s...view more TC-70 Natural Mixed Tocopherols (Product Code: 79000.70) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses is a natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. view less | |
| TC-80 Delta Mixed Tocopherols | Organic Technologies | TC-80 Delta Mixed Tocopherols (Product Code: 79200.80) is a Clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant for us...view more TC-80 Delta Mixed Tocopherols (Product Code: 79200.80) is a Clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. view less | |
| TC-50 Natural Mixed Tocopherols | Organic Technologies | TC-50 Natural Mixed Tocopherols Mixed Tocopherols (Product Code: 79000.50) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn) Suggested uses of this product are natural food-grade anti...view more TC-50 Natural Mixed Tocopherols Mixed Tocopherols (Product Code: 79000.50) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn) Suggested uses of this product are natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. view less | |
| TC-90 High Gamma Mixed Tocopherols | Organic Technologies | TC-90 High Gamma Mixed Tocopherols (Product Code: 79300.90) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant f...view more TC-90 High Gamma Mixed Tocopherols (Product Code: 79300.90) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. view less | |
| Expeller Pressed Oils | Healthy Food Ingredients | Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...view more Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. view less | |
| All Purpose Palm/Canola Shortening Blend | Western Pacific Oils | All Purpose Palm/Canola Shortening Blend is a blend of palm canola which is low in saturated fats. All Purpose Palm/Canola Shortening Blend is used in bakery applications such as (donuts, pastries, cookies), etc. | |
| Canola Mayonnaise, Non GMO | Spectrum Ingredients | Canola Mayonnaise is low in cholesterol and rich in heart-healthy monounsaturated fats. This is a Kosher, third-party tested, non-GMO product. Declarations for this product are dairy free, wheat free, soy free and gluten free. | |
| Palm/Canola Cake & Icing Blend | Western Pacific Oils | Palm/Canola Cake & Icing Blend is prefect for the Tortilla industry. With its consistent and smooth texture it can be applied to a variety of different applications like tortillas and cake icing. | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...view more Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. view less | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...view more Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. view less | |
| Semilec Premium Rapeseed (Canola) Lecithin [Premium Grade RB] | Austrade, Inc. Food Ingredients | SEMILEC PREMIUM is a liquid transparent canola lecithin. It has been standardised to keep its properties constant. This product can be used with oils to produce demoulding agents avoiding the typical colloidal precipitates. Lecithin has also application i...view more SEMILEC PREMIUM is a liquid transparent canola lecithin. It has been standardised to keep its properties constant. This product can be used with oils to produce demoulding agents avoiding the typical colloidal precipitates. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less | |
| Centennial® I | SensoryEffects Flavor Company | Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat d...view more Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla/chocolate/butterscotch pudding mix. view less | |
| Centennial® II | SensoryEffects Flavor Company | Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution ...view more Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. view less |
