| Cilantro | Asenzya | Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Ind...view more Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Indian chutney, and curry. view less | |
| Coriander | Asenzya | Coriander is comprised of small, round, buff-colored seeds of the coriander plant. It has a sweet, musty, mild, and delicate aroma with a lemon and sage undertones. Used as a spice, it finds application in steak, kidney, and oyster pie and in pickling. | |
| Cilantro | Baron Spices and Seasonings | Cilantro is the leaf of the coriander plant, and is an annual herb in the parsley family. This product has a warm, distinctive, fragrant odor with a mild taste. It is an ingredient in Indian chutneys and salads and dal. It is also used as a constituent...view more Cilantro is the leaf of the coriander plant, and is an annual herb in the parsley family. This product has a warm, distinctive, fragrant odor with a mild taste. It is an ingredient in Indian chutneys and salads and dal. It is also used as a constituent of Chinese and Thai dishes, Mexican salsas, guacamoles, in Russian salads, and as a garnish. Cilantro is often used raw or added to a dish immediately before serving because higher temperatures diminish its flavor. view less | |
| Cilantro (flakes) | Unified Food Ingredients | Cilantro flakes are fresh, sound, mature cilantro that has been washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh cilantro. It is practically free of extraneous ...view more Cilantro flakes are fresh, sound, mature cilantro that has been washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh cilantro. It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| Cilantro Oleoresin | Robertet Flavors | Cilantro Oleoresin is a light green liquid containing the extractives of Coriandrum sativum L. and canola oil. | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...view more Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. view less | |
| Cilantro Flakes | BDS Natural Products | Cilantro Flakes are greenish yellow flakes made from Coriandrum sativum. The country of origin is Egypt. The product has a taste and aroma typical of a pleasant mix between parsley and citrus. It is commonly applied in salsas, burritos, tacos, chilies, ...view more Cilantro Flakes are greenish yellow flakes made from Coriandrum sativum. The country of origin is Egypt. The product has a taste and aroma typical of a pleasant mix between parsley and citrus. It is commonly applied in salsas, burritos, tacos, chilies, salads, meat and soups. view less | |
| Coriander Oleoresin | Robertet Flavors | Coriander Oleoresin is a yellow-brown or light green liquid containing the extractives of Coriandrum sativum L. and soya oil. | |
| Coriander, Whole | Baron Spices and Seasonings | Coriander, Whole is the whole, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Whole...view more Coriander, Whole is the whole, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Whole is most commonly used as a sausage seasoning and a variety of other meat applications. view less | |
| Coriander Seeds | Bhailal Trikamlal & Co. | Coriander Seeds are round and tan colored with a distinctive warm and spicey flavor and odor. This product is used as a spice to flavor food. Coriander Seeds are commonly found in curries, spice mixes and pickled vegetables. | |
| Cilantro Flakes | Silva International | Cilantro Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Cilantro Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Coriander, Ground | Baron Spices and Seasonings | Coriander, Ground is the ground, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Gro...view more Coriander, Ground is the ground, round, yellow-brown seed of an annual herb of the parsley family. This product originates from either Canada, China, Egypt, Morocco, or Romainia. It has a fragrant, spicy aroma with a slight lemon flavor. Coriander, Ground is most commonly used as a sausage seasoning and a variety of other meat applications. view less | |
| Coriander Seeds | Organic Products India (former Viral International) | Coriander Seeds are small and round, yellowish brown in color, and have a spicy, orange flavor. These seeds can be used whole or crushed where they are used as a spice. This product is used to make curry powder, stews, soups, garam masala, pickling spice,...view more Coriander Seeds are small and round, yellowish brown in color, and have a spicy, orange flavor. These seeds can be used whole or crushed where they are used as a spice. This product is used to make curry powder, stews, soups, garam masala, pickling spice, cakes, breads, black pudding, and meats. view less | |
| Coriander Oleoresin | Penta Manufacturing Company | Coriander Oleoresin is a pale yellow to yellow liquid with a herbal odor. This product is insoluble and used for flavoring in in cocoas, chocolates, and liquors. | |
| Coriander Oil | Penta Manufacturing Company | Coriander Oil is a colorless to pale yellow liquid with a sweet, woody-spicy odor. This product is insoluble in water and used in fruit, ginger ale and vanilla flavors applied to beverages, confectionery, baked goods, meats, liquors and condiments. | |
| Coriander Seed Whole | Elite Spice, Inc. | Coriander Seed Whole is the dried, ripe fruit of Coriandrum sativum. Coriander is generally grown in Morocco, Romania, Egypt, and China. The round, yellow - brown seeds have slight, fragrant aroma and a sweet lemony flavor. | |
| Coriander Flavour (Powder) | BOS Natural Flavors, Ltd | Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder wit...view more Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder with an odor and taste characteristic of coriander. Coriander Flavor is used in many food applications and is commonly added to stews, curries, sausages, sweet breads, and vegetable dishes. view less | |
| Coriander Seed Powder | BDS Natural Products | Coriander Seed Powder is a botanical extract made from the seeds of Coriander sativum L. The yellow brown powder originates from China. This product is used as a dried spice that has a flavor reminiscent of both citrus peel and sage. It is commonly used...view more Coriander Seed Powder is a botanical extract made from the seeds of Coriander sativum L. The yellow brown powder originates from China. This product is used as a dried spice that has a flavor reminiscent of both citrus peel and sage. It is commonly used in Indian cooking, sausages, cookies, bread, cakes and falafel. view less | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...view more Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. view less | |
| Cilantro Essence Isōz™ | Flavor Producers, Inc. | Cilantro Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Cilantro Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Cilantro Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Cilantro Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Coriander Essential Oil | Grupo Tecnaal | Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used ...view more Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc... The dosage varies depending on product type and intensity of flavor desired in the final product. view less | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...view more Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. view less | |
| Coriander CO2 Extract | Vigon | Coriander CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coriander Seed Oil | Lebermuth Company | Coriander Seed Oil is a colorless to pale yellow liquid with a pleasant, sweet, and somewhat woody-spicy odor. This product is used as a food flavor. | |
| Cilantro -10+50 | Silva International | Cilantro -10+50 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Cilantro -10+50 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cilantro -40 powder | Silva International | Cilantro -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Cilantro -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cilantro -60 powder | Silva International | Cilantro -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Cilantro -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Coriander Essence Isōz™ | Flavor Producers, Inc. | Coriander Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coriander Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, al...view more Coriander Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coriander Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Coriander WS Extract | Amoretti | Coriander WS Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Coriander Oil Extract | Amoretti | Coriander Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Cilantro, Frozen Culinary Paste | SupHerb Farms | Cilantro, Frozen Culinary Paste is a frozen, intense blend of cilantro and vegetable oil. This is a product of the USA. It is a thick paste that has a distinctive, fresh cilantro flavor, and is dark green with small particulates. | |
| Coriander Seed Cracked 12 | Elite Spice, Inc. | Coriander Seed Cracked 12 is the dried, ripe fruit of Coriandrum sativum. Coriander is generally grown in Morocco, Romania, Egypt, and China. The round, yellow - brown seeds have slight, fragrant aroma and a sweet lemony flavor. | |
| Coriander Seed Ground 30 | Elite Spice, Inc. | Coriander Seed Ground 30 is the dried, ripe fruit of Coriandrum sativum. Coriander is generally grown in Morocco, Romania, Egypt, and China. The round, yellow - brown seeds have slight, fragrant aroma and a sweet lemony flavor. | |
| CORIANDER OIL F-9011B | FOOD BASE Kft. | CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavori...view more CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavoring in many meat dishes, curry recipes, soups, roasts and fried and baked goods. view less | |
| Coriander Seed Oil Natural | Vigon | Coriander Seed Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cilantro, Fresh Frozen Culinary Herb | SupHerb Farms | Cilantro, Fresh-Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the coriander (cilantro) plant which are washed, frozen and sized. This is a product of the USA. This product has small and large brigh...view more Cilantro, Fresh-Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the coriander (cilantro) plant which are washed, frozen and sized. This is a product of the USA. This product has small and large bright green leaves. The small leaves have a particle size of 80% between 2-4mm, and the large leaves have a particle size of 80% between 1-12mm. This product is aromatic, with zesty and slightly soapy flavor and sharp citrus notes. This product gives a distinctive snap to ethnic foods, salsas and guacamole, curry, noodle and rice dishes. This product is GRAS, GMO free, and Kosher certified. view less | |
| Coriander CO2-SE Extract - 002.001 | FLAVEX Naturextrakte GmbH | Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavour. This product is used in the food and liquor industries. | Request Sample |
| Coriander Seed Oil 100 Pure | Vigon | Coriander Seed Oil 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Coriander Oil Natural, FCC, FG | Sigma-Aldrich | Coriander Oil Natural, FCC, FG, product number W233404, is a colorless to pale yellow liquid with fruity and sweet organoleptic properties. It is used as a flavor and a fragrance. | |
| Coriander Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Coriander Extract, Natural (Organic NOP) is a colorless to pale yellow, clear to slightly cloudy liquid. This product is a charactaristic of coiander. It can be used in still beverage applications. | |
| Ginger Cilantro Sesame, Frozen Culinary Herb Paste | SupHerb Farms | Ginger Cilantro Sesame, Frozen Culinary Herb Paste is a frozen intense blend of cilantro, ginger and sesame oil in a vegetable oil base. This paste is bright green with white particles and is thick, creamy and smooth. This product is pleasantly acidic wit...view more Ginger Cilantro Sesame, Frozen Culinary Herb Paste is a frozen intense blend of cilantro, ginger and sesame oil in a vegetable oil base. This paste is bright green with white particles and is thick, creamy and smooth. This product is pleasantly acidic with a distinctive cilantro flavor, warm ginger notes and a subtle nutty finish. Ginger Cilantro Sesame gives a distinctive snap to chutneys and Asian dishes, and is an excellent marinade for seafood, pork and chicken. view less | |
| Green Garlic Crab Cakes with Cilantro Cumin Cream | Christopher Ranch | Green Garlic Crab Cakes with Cilantro Cumin Cream are made by making the Cilantro Cumin Cream; Combine the first three ingredients in a food processor. Stir in cumin and garlic. Salt and pepper to taste. Let flavors meld while making crab cakes. Making th...view more Green Garlic Crab Cakes with Cilantro Cumin Cream are made by making the Cilantro Cumin Cream; Combine the first three ingredients in a food processor. Stir in cumin and garlic. Salt and pepper to taste. Let flavors meld while making crab cakes. Making the Crab Cakes ; Combine all ingredients in order. Make small crab cakes, about 2 inches in diameter, a little more than 1/8 cup each.; Heat 1 tablespoon light olive oil with a little butter on medium heat, and cook cakes until a golden crust forms — about 3 minutes for the first side, 2 minutes for the second. Add more oil or butter as needed for subsequent cakes (but don’t overdo it). Recommended over a salad or as a main dish. view less | |
| Coriander CO2-TO Extract, 25 % Essent. Oil - 002.002 | FLAVEX Naturextrakte GmbH | Coriander CO2-TO Extract, 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavour. 25 - 30 ml/100 g essential oil with 50 - 80 % linalool, alpha-pinene, limonene, linalyl acetate, gamma-terpinene, camphor, aldehydes, less tha...view more Coriander CO2-TO Extract, 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavour. 25 - 30 ml/100 g essential oil with 50 - 80 % linalool, alpha-pinene, limonene, linalyl acetate, gamma-terpinene, camphor, aldehydes, less than 20 ppm safrol, fatty oil. Application areas are in the spice and food industry, in the liquor industry, in the aromatherapy, as stomachicum and carminativum. view less | Request Sample |
| Natural Coriander and Garlic Flavour SD powder - 20216SAV | L'Italiana Aromi srl | Natural Coriander and Garlic Flavour SD is a powder, heat stable, natural flavour with the typical coriander and garlic organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | Request Sample |
| Coriander Extract, Natural (Organic Compliant) (04-484-02) | A.M. Todd Botanical Therapeutics | Coriander Extract, Natural (Organic Compliant) (04-484-02) is a colorless to pale yellow liquid flavoring agent. It provides a light fresh flavor in and is used in a variety of food products. It differs from other products by having a Specific Gravity @ 2...view more Coriander Extract, Natural (Organic Compliant) (04-484-02) is a colorless to pale yellow liquid flavoring agent. It provides a light fresh flavor in and is used in a variety of food products. It differs from other products by having a Specific Gravity @ 25 C: 0.8347-0.9047 and a Refractive Index @ 20 C: 1.3599-1.3759. view less | |
| 2-Tridecenal (High trans) FCC, No Antioxidant (3571) | Bedoukian Research | 2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, character...view more 2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and especially cilantro. It is insoluble in water and soluble in alcohol. view less | |
| Coriander Extract Wonf, Natural (Organic NOP) ( 04-326-02) | A.M. Todd Botanical Therapeutics | Coriander Extract Wonf, Natural (Organic NOP) ( 04-326-02) is a colorless to pale yellow liquid. It provides a characteristic coriander taste that is lemony, spicy and nutty. It is used in still beverages. Coriander Extract Wonf, Natural (Organic NOP) ( 0...view more Coriander Extract Wonf, Natural (Organic NOP) ( 04-326-02) is a colorless to pale yellow liquid. It provides a characteristic coriander taste that is lemony, spicy and nutty. It is used in still beverages. Coriander Extract Wonf, Natural (Organic NOP) ( 04-326-02) differs from other flavorings by having a Specific Gravity @ 25 C: 0.8361-0.9061 and a Refractive Index @ 20 C: 1.3591-1.3751. view less | |
| 2-Tridecenal (High trans) FCC (357) | Bedoukian Research | 2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, c...view more 2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and cilantro. It is insoluble in water and soluble in alcohol. view less | |
| Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) | A.M. Todd Botanical Therapeutics | Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) is a flavoring agent that provides a lemony citrys flavor that is spicy and nutty. It is used in applicaitons such as chocolate. | |
| Tequila Lime Sauce | Bay Valley Foods | Tequila Lime Sauce is a savory margarita sauce with tequila, lime juice, cilantro, garlic, coriander, chili pepper, parsley, and a little pepper. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Chimichurri, Frozen Culinary Herb Paste | SupHerb Farms | Chimichurri, Frozen Culinary Herb Paste is a frozen intense blend of onions, parsley and cilantro in a vegetable oil base. This is a product of the USA. This paste is thick and smooth, and is bright green with white and dark particulates. Chimichurri Past...view more Chimichurri, Frozen Culinary Herb Paste is a frozen intense blend of onions, parsley and cilantro in a vegetable oil base. This is a product of the USA. This paste is thick and smooth, and is bright green with white and dark particulates. Chimichurri Paste has a mildly acidic with aromatic cilantro and fresh parsley notes. This product gives distinctive snap to ethnic foods, salsas and guacamole. view less | |
| Salsa Supreme | Christopher Ranch | Salsa Supreme is made by putting the Tomatoes , peppers , garlic, onions, and cilantro, should be chopped (do not use the seeds of the peppers), mix all ingredients together. | |
| Undecatriene (810) | Bedoukian Research | Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a strong, galbanum, green bell pepper and cilantro taste and is used in green bell pepper, cilantro...view more Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a strong, galbanum, green bell pepper and cilantro taste and is used in green bell pepper, cilantro, and may also add ripe notes to pineapple. It is insoluble in water. view less | |
| 2-Dodecenal (High trans) FCC (356) | Bedoukian Research | 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes....view more 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. It is insoluble in water and soluble in alcohol. view less | |
| Vegetarian Chili | Christopher Ranch | Vegetarian Chili is made by In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Five to 10 minutes before serving (depending on temp...view more Vegetarian Chili is made by In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.Just before serving, top each serving with shredded cheese and cilantro. view less | |
| Fried Green Beans with Coconut | International Coconut Corp. | Fried Green Beans with Coconut are made by combining butter, onion, ginger root, salt, black pepper, fresh green beans, red pepper, unsweetened coconut, coriander, and lemon juice. | |
| Green Garlic Vinaigrette | Christopher Ranch | Green Garlic Vinaigrette is prepared by blending green garlic and cilantro first, then add vinegar and water. Slowly add the oil until well-blended. Drizzle vinaigrette over salad or use as a marinade. | |
| Curry Powder | Baron Spices and Seasonings | Curry Powder is a ground blend of coriander, other natural spices, and salt. This product is most commonly used in East Indian-style cuisine, egg, dressing, and dip applications. | |
| Green Papaya Salad | Christopher Ranch | Green Papaya Salad is made by bringing a large pot of salted water to a boil. Add the string beans and cook for two minutes, plunge into cold water. Drain well and cut each bean in half. Halve the tomatoes lenghwise and remove the seeds. Slice the halves into 1/8 inch strips. Roughly chop all but 2 tablespoons of peanuts. In a bowl, toss the papaya with beans, tomatoes, peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes, and 3 tablespoons cilantro. Garnish with remaining peanuts and cilantro...view more Green Papaya Salad is made by bringing a large pot of salted water to a boil. Add the string beans and cook for two minutes, plunge into cold water. Drain well and cut each bean in half. Halve the tomatoes lenghwise and remove the seeds. Slice the halves into 1/8 inch strips. Roughly chop all but 2 tablespoons of peanuts. In a bowl, toss the papaya with beans, tomatoes, peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes, and 3 tablespoons cilantro. Garnish with remaining peanuts and cilantro. view less | |
| Honey and Garlic Tomato Sauce | Christopher Ranch | Honey and Garlic Tomato Sauce is prepared by combining tomato sauce, tomato cilantro, honey, garlic and red pepper. Cover with plastic wrap. Microwave high temperature for 1 1/2 to 3 minutes, until heated thoroughly. | |
| Diphenyl Oxide | Penta Manufacturing Company | Diphenyl Oxide is a colorless solid with a high green smell. This flavor and fragrance additive is used in the making of certain flavor or fragrance compositions like cilantro, citronella, parsley, seaweed, celery, evergreen, and citrus. | |
| Southwest Red Pepper Sauce | Bay Valley Foods | Southwest Red Pepper Sauce is a white sauce based with red bell pepper, garlic, black pepper, and cilantro top-notes. This product is ready out of the container for use on a variety of Southwestern dishes. | |
| Coconut-Lemonade Shrimp | International Coconut Corp. | Coconut-Lemonade Shrimp is made by combining lemonade, coriander, shrimp, salt, black pepper, flour, egg white, flaked coconut, olive oil, sliced shallot, parsley, romaine heart inner leaves, lemon, and star fruit. | |
| Chipotle Cream Sauce | Bay Valley Foods | Chipotle Cream Sauce is a white cream sauce with black pepper, flavored with a hint of chipotle and cilantro. This product is ready out of the container for use on a variety of Mexican and Southwestern dishes. | |
| Mexican Monterey Jack Cheese Sauce | Bay Valley Foods | Mexican Monterey Jack Cheese Sauce is a creamy cheese sauce with ground chili, cilantro, garlic, and chipotle pepper flavors. This product can be used immediately out of the container on nachos and variety of other Mexican dishes. | |
| 2-Dodecenal (High trans) FCC, No Antioxidant (3561) | Bedoukian Research | 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a taste, it has fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. It is used as a flavor in citrus, specifically orange and tangerine, for cilantro...view more 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a taste, it has fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. It is used as a flavor in citrus, specifically orange and tangerine, for cilantro and similar herbal type flavors, and to impart fatty notes of melon and cucumber. It is insoluble in water and soluble in alcohol. view less | |
| Shrimp Spice | Baron Spices and Seasonings | Shrimp Spice is a blend of allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used as a seasoning in a variety of seafood applications, particularly shrimp. | |
| Green Garlic Chimichurri | Christopher Ranch | Green Garlic Chimichurris are made by placing a sauté pan on low heat and add in the grape seed oil. Add in the chopped green garlic and sauté until lightly golden brown, remove and set aside. Place the lightly browned green garlic in a blender and add in the parsley, cilantro...view more Green Garlic Chimichurris are made by placing a sauté pan on low heat and add in the grape seed oil. Add in the chopped green garlic and sauté until lightly golden brown, remove and set aside. Place the lightly browned green garlic in a blender and add in the parsley, cilantro, crushed red pepper, red vinegar, cumin, honey, thyme and coriander and blend evenly. While the blender is on high speed drizzle in the olive oil. Add in the salt and pepper to taste. Set aside for plate. Drizzle over a grilled steak or a broiled filet of salmon. view less | |
| Sugarplums | Peter's Chocolate | This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...view more This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. view less | |
| Garlic Dal | Christopher Ranch | Garlic Dal is made by mixing all the dals and pressure cook them in 6 cups of water. Once they are cooked thoroughly, blend well in a grinder, spinning until all lentils are broken down and a puree is formed Take the chopped cilantro and grind it with 1 ...view more Garlic Dal is made by mixing all the dals and pressure cook them in 6 cups of water. Once they are cooked thoroughly, blend well in a grinder, spinning until all lentils are broken down and a puree is formed Take the chopped cilantro and grind it with 1 tsp salt and 2 tbsp water to form a smooth paste.Take a pan, add the ghee, cumin seeds, green chilis, garlic, and sautee for a few minutes. Add the finely chopped onions and saute again until they turn brownish and glossy.Add the masala powder, turmeric powder, black pepper, and cilantro paste. Now add lentils and fill with sufficient water to achieve desired consistency. Mix everything, then add salt and lemon juice to taste, and let it cook 10 minutes or so. Stir frequently to make sure it doesn’t stick to the base of the pan. When it thickens and starts boiling, remove from heat.Transfer to a serving bowl. Garnish with fresh coriander and some black pepper. Serve hot with rice. view less | |
| Beta-Pinene, Natural | Penta Manufacturing Company | Beta-Pinene, Natural is a colorless to pale yellow liquid with a resinous, piney, dry, woody odor. This product is used as a natural flavor ingredient in essential oils such as coriander and cumin, and is a constituent in several citrus oils. | |
| Beta-Pinene, Synthetic | Penta Manufacturing Company | Beta-Pinene, Synthetic is a colorless to pale yellow liquid with a resinous, piney, dry, woody odor. This product is used as a natural flavor ingredient in essential oils such as coriander and cumin, and is a constituent in several citrus oils. | |
| Pickling Spice, Whole | Baron Spices and Seasonings | Pickling Spice, Whole is a blend of whole and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning ...view more Pickling Spice, Whole is a blend of whole and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning in vegetable, relish, and sauce applications. view less | |
| Pickling Spice, Ground | Baron Spices and Seasonings | Pickling Spice, Ground is a blend of ground and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasonin...view more Pickling Spice, Ground is a blend of ground and cracked spices including allspice, bay leaves, coriander, cloves, mustard, and red and black peppers. This product is most commonly used in pickling and meat preservation applications, as well as a seasoning in vegetable, relish, and sauce applications. view less | |
| Old Plantation® Gourmet Steak Seasoning Blend 138 | A.C. Legg, Inc. | Old Plantation® Gourmet Steak Seasoning Blend 138 is not a typical steak seasoning. It has flavor notes of coriander, dill, minced garlic and a hint of heat. This delicious seasoning is to be sprinkled liberally onto meat before or after cooking. Old Plan...view more Old Plantation® Gourmet Steak Seasoning Blend 138 is not a typical steak seasoning. It has flavor notes of coriander, dill, minced garlic and a hint of heat. This delicious seasoning is to be sprinkled liberally onto meat before or after cooking. Old Plantation® Gourmet Steak Seasoning Blend 138 is top shelf, and is great on pork and poultry. view less | |
| Hummus | Christopher Ranch | Hummus is made by pressing out roasted garlic. Place both fresh and roasted garlic into a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, habanero powders, cumin, salt and pepper to taste, and a bit of cilantro if desi...view more Hummus is made by pressing out roasted garlic. Place both fresh and roasted garlic into a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, habanero powders, cumin, salt and pepper to taste, and a bit of cilantro if desired. Process until chickpeas reach a smooth texture. With processor running, add olive oil in a thin stream until hummus reaches the desired consistency. Taste and add salt to taste. To serve, remove to a serving bowl and surround with triangles of pita bread. Drizzle with a bit of olive oil and garnish with chopped cilantro. Add a shake of habanero powder for color, if desired. You may choose to hold the habanero powders out of the processing and divide the hummus into 2 bowls. Then add half of both of the habanero powders to 1 bowl and serve the other bowl mild. view less | |
| 2-Pentanol | Penta Manufacturing Company | 2-Pentanol is a clear liquid that is soluble in water and alcohol and is used as a flavoring agent. It has a fermented, alcoholic smell and finds application in foods requiring a crisp herbal or fruity smell and flavor such as dill, cucumber, cilantro, me...view more 2-Pentanol is a clear liquid that is soluble in water and alcohol and is used as a flavoring agent. It has a fermented, alcoholic smell and finds application in foods requiring a crisp herbal or fruity smell and flavor such as dill, cucumber, cilantro, melon, rhubarb, guava, or tomato. It is used in baked goods, puddings, gravies, meat products, seasonings, soups, and non-alcoholic beverages. view less | |
| Six Layer Dip | Christopher Ranch | Six Layer Dip is made by on a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole or gratin dish, or in individual sized dishes, as desired. Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top. Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and finally scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro...view more Six Layer Dip is made by on a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole or gratin dish, or in individual sized dishes, as desired. Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top. Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and finally scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips. view less | |
| Herbal Bitters Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Herbal Bitters Type Flavor, Natural (Organic NOP) is a soothing blend of herbs and spices with a very slight bitter taste. It is suitable for many beverage applications where a spice note or profile is desired. It is a well balanced mix of anise, nutmeg, ...view more Herbal Bitters Type Flavor, Natural (Organic NOP) is a soothing blend of herbs and spices with a very slight bitter taste. It is suitable for many beverage applications where a spice note or profile is desired. It is a well balanced mix of anise, nutmeg, thyme, coriander and also light citrus. It is brown to dark brown in color and comes in a liquid form. view less | |
| Old Plantation® Smoked Polish Kielbassa Seasoning Blend 106 | A.C. Legg, Inc. | Old Plantation® Smoked Polish Kielbassa Seasoning Blend 106 contains white pepper, coriander and garlic powder in a combination that will give an authentic Polish flavor. Each 11 oz. bag correctly seasons 25 lb. of meat. Old Plantation® Smoked Polish Kiel...view more Old Plantation® Smoked Polish Kielbassa Seasoning Blend 106 contains white pepper, coriander and garlic powder in a combination that will give an authentic Polish flavor. Each 11 oz. bag correctly seasons 25 lb. of meat. Old Plantation® Smoked Polish Kielbassa Seasoning Blend 106 is used to make sausages that can be eaten alone or may be combined with other ingredients to create delicious Polish-inspired dishes. view less | |
| No Added MSG Roasted Southwestern Vegetable Base | RC Fine Foods | No Added MSG Roasted Southwestern Vegetable Base is a unique seasoning and granular base made with spices, vegetables and flavorings. No Added MSG Roasted Southwestern Vegetable Base has a deep golden appearance with a robust flavor and aroma of vegetables with notes of chipotle peppers, lime, cumin and cilantro...view more No Added MSG Roasted Southwestern Vegetable Base is a unique seasoning and granular base made with spices, vegetables and flavorings. No Added MSG Roasted Southwestern Vegetable Base has a deep golden appearance with a robust flavor and aroma of vegetables with notes of chipotle peppers, lime, cumin and cilantro. Completely vegetarian, this product contains no meat, dairy, egg products or monosodium glutamate. It is typically used to enhance soups, stocks, sauces and gravies. view less | |
| Old Plantation® Fresh Polish Kielbassa Seasoning Blend 108 | A.C. Legg, Inc. | Old Plantation® Fresh Polish Kielbassa Seasoning Blend 108 contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor. Each 11 Oz. bag correctly seasons 25 Lbs. of meat. Old Plantation® Fresh Polish Kiel...view more Old Plantation® Fresh Polish Kielbassa Seasoning Blend 108 contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor. Each 11 Oz. bag correctly seasons 25 Lbs. of meat. Old Plantation® Fresh Polish Kielbassa Seasoning Blend 108 is used to create wonderful Polish sausages that can be eaten alone, as a sandwich, or as a delicious component of a Polish-inspired recipe. view less | |
| Methyl Undecylenate | Penta Manufacturing Company | Methyl Undecylenate is a clear to pale yellow liquid that is soluble in alcohol, dipropylene glycol, paraffin oil, and water. It has a fungal and earthy odor, and functions as a flavoring agent in several oils including: carrot seed, cilantro, costus, Chi...view more Methyl Undecylenate is a clear to pale yellow liquid that is soluble in alcohol, dipropylene glycol, paraffin oil, and water. It has a fungal and earthy odor, and functions as a flavoring agent in several oils including: carrot seed, cilantro, costus, Chinese ginger, marjoram, cumin, and ambrette seed. It is also used in confectioneries requiring a brandy or caramel flavor; in foods and beverages requiring a dairy flavor; foods requiring pork flavors; custard bases; and seaweed extract. view less | |
| South of the Border, Frozen Culinary Herb Paste | SupHerb Farms | South of the Border, Frozen Culinary Herb Paste is a frozen intense blend of tomatoes, cilantro, poblano chiles and spices in a vegetable oil base. This is a product of the USA. This product is olive green with dark green, reddish orange and white particu...view more South of the Border, Frozen Culinary Herb Paste is a frozen intense blend of tomatoes, cilantro, poblano chiles and spices in a vegetable oil base. This is a product of the USA. This product is olive green with dark green, reddish orange and white particulates. It comes as a thick and chunky paste, with a particle size of <12 mm. This product has a pleasantly acidic taste that is well balanced with the warming heat of garlic and jalapeños and bold cumin notes. view less | |
| Shrimp and Avocado in Tamarind Sauce | Christopher Ranch | Shrimp and Avocado in Tamarind Sauce is made by marinading shrimp in tamarind, fish sauce, lime juice, brown sugar, and chili sauce for 5 minutes. Heat the oil in a pan and add the shallots and saute for 5 minutes or until tender. The add garlic and ginger and saute for about 1 minute until fragrant. Then add shrimp and the marinade and simmer for 1 to 3 minutes until cooked. Finally remove from heat and stir in avocado and cilantro...view more Shrimp and Avocado in Tamarind Sauce is made by marinading shrimp in tamarind, fish sauce, lime juice, brown sugar, and chili sauce for 5 minutes. Heat the oil in a pan and add the shallots and saute for 5 minutes or until tender. The add garlic and ginger and saute for about 1 minute until fragrant. Then add shrimp and the marinade and simmer for 1 to 3 minutes until cooked. Finally remove from heat and stir in avocado and cilantro. view less | |
| Latin Sofrito, Frozen Culinary Paste | SupHerb Farms | Latin Sofrito, Frozen Culinary Paste is a frozen, intense blend of onion, tomato, and bell peppers blended with chiles, herbs, and spices. This product flavor is a blend of roasted onion, peppers, and garlic with a mild heat and herbaceous cilantro notes....view more Latin Sofrito, Frozen Culinary Paste is a frozen, intense blend of onion, tomato, and bell peppers blended with chiles, herbs, and spices. This product flavor is a blend of roasted onion, peppers, and garlic with a mild heat and herbaceous cilantro notes. It has a thick, creamy, and smooth consistency that has a cream color with red and green particulates. This is a product of the USA. Latin Sofrito is used to add Latin flavor to any dish, including tacos, chili, burgers, and ceviche. view less | |
| cis-5-Octen-1-OL (168) | Bedoukian Research | cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melo...view more cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. As a flavor it is melon, waxy, fatty, citrus peel and used in melon, citrus, strawberry, cherry, peach, and other fruit flavors. It also enhances mushroom. It is insoluble in water and soluble in alcohol. view less | |
| Trans-2-Octen-1-OL (185) | Bedoukian Research | Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro...view more Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. It is also especially useful for savory applications such as chicken, tallow, and lard. It may be used for citrus backnotes. It is insoluble in water and soluble in alcohol. view less | |
| Mexican Flank Steak | Christopher Ranch | Mexican Flank Steak is made by trimming flank steak to remove any visible fat. Remove husk and stem from tomatillos, if necessary, and chop. Place drained corn on the cob, onion, and garlic in the bottom of 3 quart slow cooker. Top with steak and tomatillos.;Sprinkle all with salt, pepper, oregano, and cilantro...view more Mexican Flank Steak is made by trimming flank steak to remove any visible fat. Remove husk and stem from tomatillos, if necessary, and chop. Place drained corn on the cob, onion, and garlic in the bottom of 3 quart slow cooker. Top with steak and tomatillos.;Sprinkle all with salt, pepper, oregano, and cilantro. Pour diced tomatoes over. Cover crockpot and cook on low for 6-7 hours or until steak is tender. Remove steak and slice crosswise across grain into strips. Serve vegetables and sauce with steak. view less | |
| Basil Thai, Fresh Frozen Culinary Herb | SupHerb Farms | Thai Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Thai basil plant which are washed, frozen and sized. This is a product of the USA. This product is dark green with the addition of purple stems and purple flowers. Thai Basil has a heady, sweet and peppery flavor, with pronounced anise notes. This product goes well Southeast Asian dishes, like soups and curries. It also works well with cilantro...view more Thai Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the Thai basil plant which are washed, frozen and sized. This is a product of the USA. This product is dark green with the addition of purple stems and purple flowers. Thai Basil has a heady, sweet and peppery flavor, with pronounced anise notes. This product goes well Southeast Asian dishes, like soups and curries. It also works well with cilantro, garlic, ginger and lemon grass. This product is GRAS, GMO free, and Kosher certified. view less | |
| Chorizo Pasta Salad | Christopher Ranch | Chorizo Pasta Salad is made by cooking pasta according to package directions. Drain and rinse. Crumble chorizo into small skillet and cook over medium heat 6 to 8 minutes or until browned, breaking up meat into small chunks with spoon. Add garlic and cook 1 minute. Remove from heat. Put vinegar in a medium serving bowl. Whisk in oil in a steady stream until incorporated. Stir in salsa, bell pepper, poblano chile, beans, cilantro...view more Chorizo Pasta Salad is made by cooking pasta according to package directions. Drain and rinse. Crumble chorizo into small skillet and cook over medium heat 6 to 8 minutes or until browned, breaking up meat into small chunks with spoon. Add garlic and cook 1 minute. Remove from heat. Put vinegar in a medium serving bowl. Whisk in oil in a steady stream until incorporated. Stir in salsa, bell pepper, poblano chile, beans, cilantro, chorizo-garlic mixture and cooked pasta. Chill until serving. Top with queso fresco and serve. view less | |
| Quesillo en Salsa Verde | Christopher Ranch | Quesillo en Salsa Verdeis made by in a heavy saucepan, bringing the water to a boil. Add the tomatillos, 3/4 of the sliced onion, 6 of the chiles, and 6 of the garlic cloves. Simmer the mixture covered for about 30 minutes, or until the tomatillos are tender. Cool slightly and transfer to a blender or food processor. Add the remaining onion, chiles, and garlic, cilantro, and salt. Puree the mixture. Preheat the oven to its lowest heat and heat a wellseasoned flat griddle pan or castiron skillet over medium heat. Brush each slice of cheese with a little oil, then grill the slices for about 20 seconds on each side. You will need a heavy metal spatula to turn them, scraping all the golden crust from the pan and flipping it over. You will have to grill the cheese in batches, transferring the cooked cheeses to a platter in the oven while you finish cooking, but do not let the cheese melt. Place 2 slices of cheese on each of 6 warmed appetizer plates, pour the hot tomatillo sauce over the top and serve immediately, garnished with sprigs of cilantro...view more Quesillo en Salsa Verdeis made by in a heavy saucepan, bringing the water to a boil. Add the tomatillos, 3/4 of the sliced onion, 6 of the chiles, and 6 of the garlic cloves. Simmer the mixture covered for about 30 minutes, or until the tomatillos are tender. Cool slightly and transfer to a blender or food processor. Add the remaining onion, chiles, and garlic, cilantro, and salt. Puree the mixture. Preheat the oven to its lowest heat and heat a wellseasoned flat griddle pan or castiron skillet over medium heat. Brush each slice of cheese with a little oil, then grill the slices for about 20 seconds on each side. You will need a heavy metal spatula to turn them, scraping all the golden crust from the pan and flipping it over. You will have to grill the cheese in batches, transferring the cooked cheeses to a platter in the oven while you finish cooking, but do not let the cheese melt. Place 2 slices of cheese on each of 6 warmed appetizer plates, pour the hot tomatillo sauce over the top and serve immediately, garnished with sprigs of cilantro and charred scallions. Accompany with wedges of toasted country bread. view less | |
| Nerol Bri (98+%) FCC (700) | Bedoukian Research | Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose....view more Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose. As a flavor it is also used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste. It is insoluble in water and soluble in alcohol. view less | |
| cis-5-Octen-1-OL (1681) | Bedoukian Research | cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity...view more cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. It has a melon, waxy, fatty, citrus peel taste and has a flavor that is used in melon, citrus, strawberry, cherry, peach, and other fruit flavors and also enhances mushroom. It is insoluble in water and soluble in alcohol. view less | |
| Chipotle Turkey Burgers | Christopher Ranch | Chipotle Turkey Burgers are made by first preparing the grill, combine turkey, garlic, shallot, and cilantro in a bowl and mix gently by hand. Shape meat into 4 equal patties. Sprinkle both sides with salt and pepper. Grill burgers for 5-8 minutes per sid...view more Chipotle Turkey Burgers are made by first preparing the grill, combine turkey, garlic, shallot, and cilantro in a bowl and mix gently by hand. Shape meat into 4 equal patties. Sprinkle both sides with salt and pepper. Grill burgers for 5-8 minutes per side, or until cooked through. When burgers are almost done grilling, place a slice of cheese on each to melt as the burgers finish. Place buns on grill, cut side down, to toast. Remove when browned. Serve the grilled patties on toasted buns and dress up with the tomato, onion, and arugula. view less | |
| Steamed Snapper with Ginger and Light Soy Sauce | Christopher Ranch | Steamed Snapper with Ginger and Light Soy Sauce is made by greasing the dish with the sunflower oil, so that the fish won’t stick to it. Place fish in a dish for steaming. Pour water and soy sauce. Place in steamer and cook for 20 mins until fish meat is ...view more Steamed Snapper with Ginger and Light Soy Sauce is made by greasing the dish with the sunflower oil, so that the fish won’t stick to it. Place fish in a dish for steaming. Pour water and soy sauce. Place in steamer and cook for 20 mins until fish meat is almost cooked. Add the ginger, coriander, chinese parsley, chili, carrot and sprinkle them all over the fish. Steam another 5 minutes. Do ensure you don’t over-steam the fish or you will be eating steamed fish that is not as good as it’s supposed to. Lastly, sprinkle the fried shallots and serve while still hot. Best served with jasmine rice. view less | |
| Cardamom Aldehyde FCC (381) | Bedoukian Research | Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods and is used in powerful fragrances with cardamom, herbal, spicy notes, and shades of chamomile and mandarin, and it is a great topnote for all types. As a flavor it has a strong, zesty citrus peel and cardamom taste with applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is also a great ingredient for cardamom, cilantro...view more Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods and is used in powerful fragrances with cardamom, herbal, spicy notes, and shades of chamomile and mandarin, and it is a great topnote for all types. As a flavor it has a strong, zesty citrus peel and cardamom taste with applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu and some seafood flavors. It is insoluble in water and soluble in alcohol. view less | |
| Salsa, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Salsa, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro...view more Salsa, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes. view less | |
| Lamb Chops Masala | Christopher Ranch | Lamb Chops Masala are made by putting the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wo...view more Lamb Chops Masala are made by putting the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yogurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan. Stir and bring to the boil. Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked. Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick. Add the garam masala and lemon juice and stir. Sprinkle fresh coriander over the top and serve. view less | |
| Salsa Red, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Salsa Red, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro...view more Salsa Red, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes. view less |
