| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...view more Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. view less | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...view more Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. view less | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...view more Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. view less | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...view more Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...view more Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...view more Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...view more Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...view more Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...view more Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...view more Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Alkalized Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...view more Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. view less | |
| Cocoa Cake | Wuxi Huadong Cocoa Food Co. Ltd | Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food pr...view more Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food processing fields. view less | |
| Natural Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage producti...view more Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage productions. view less | |
| Black Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce...view more Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce a variety of sweets, drinks, biscuits, and cakes. view less | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...view more Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Cocoa Absolute | Robertet Flavors | Cocoa Absolute is a product obtained by extraction with ethanol from a concentrate, a resinoid, or a supercritical fluid extract. | |
| Cocoa Butter | Cofina | Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...view more Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). view less | |
| iBUTTER COCOA | KimiKa, LLC (Formerly Cosphatech) | iBUTTER COCOA is designed for all kinds of cosmetic products from rinse-off to leave-on, showing a great compatibility with all cosmetic ingredients. It is a common ingredient in lipsticks, soaps and emollient creams. | |
| Cocoa Powder | Western Pacific Oils | Cocoa Powder is a food additive a dark brown powder with an intense chocolate taste. Cocoa Powder is used to baked goods and in confectionery applications. | |
| Cocoa Liquor | Amero Foods MFG Corp/Pastrystar | Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same ...view more Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same flavor as unsweetened chocolate with an intense cocoa flavor. This product is mainly used in mixes, batters and dough. view less | |
| Cocoa Butter | Penta Manufacturing Company | Cocoa Butter is a yellowish solid with a faint, agreeable odor. This product is insoluble in water and is used widely in the making of chocolates and other chocolate products. | |
| Cocoa Extract | Indfrag | Cocoa Extract is a light to dark brown crystalline powder derived from the dried seeds of Theobroma cacao. It is used as a stimulant for the central nervous system. This fine powder contains up to 20% Theobromine or Polyphenols. | |
| Emulz™ Cocoa | Flavor Producers, Inc. | Emulz™ Cocoa is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Cocoa is used in coffee creamers, syrups, toppings, beverages, and food prod...view more Emulz™ Cocoa is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Cocoa is used in coffee creamers, syrups, toppings, beverages, and food products. view less | |
| Natural Cocoa Powder | Cofina | Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. | |
| Alkalized Cocoa Powder | Cofina | Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Cocoa Butter Equivalent | Wilmar International | Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this pr...view more Cocoa Butter Equivalent is a cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. Using this product shows compatibility with cocoa butter and shares similar crystallization and melt profiles. It can be used to provide cost reduction as a cocoa butter substitute at any ratio, imparting strong heat resistance and melting characteristics. view less | |
| Alkalized Cocoa Liquor | Cofina | Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Natural Cocoa Liquor | Cofina | Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufac...view more Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Natural Cocoa Cake | Cofina | Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is...view more Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Cake | Cofina | Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...view more Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Unroasted Cocoa Nibs | Cofina | Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). | |
| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...view more Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Cocoa Butter Replacer | Wilmar International | Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high to...view more Cocoa Butter Replacer is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated vegetable fats. It can be used to impart gloss retention and sharp meltdown to the final products without tempering, and has a high tolerance (up to 20%) for cocoa butter. Cocoa Butter Replacer can be mixed with cocoa liquor to produce a compound chocolate rich in cocoa taste. view less | |
| Cocoa Butter Improver | Wilmar International | Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibil...view more Cocoa Butter Improver is a fat improver for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties. It shows compatibility with cocoa butter and shares a similar crystallization and melt profile. Cocoa Butter Improver can be used to provide cost reduction as a replacement for cocoa butter at any ratio, with added heat resistance and melting characteristics. view less | |
| Alkalized Cocoa Powder | Mavalério | Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...view more Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. view less | |
| Cocoa Extract, Natural | A.M. Todd Botanical Therapeutics | Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked...view more Cocoa Extract, Natural is a brown to dark brown liquid extract of the cocoa bean. Cocoa Extract, Natural provides a dark slightly dusty cocoa flavor to its desired applications. It has a wide variety of food-based applications, such as ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| MAINSTAY COCOA DROPS | Blommer Chocolate Co. | MAINSTAY COCOA DROPS are cocoa flavored confectionery drops that are often used in cakes, cookies, confectionery, etc. | |
| Cocoa Butter Alternative | Western Pacific Oils | Cocoa Butter Alternative is formulated chocolate fats alternative for different cocoa based product applications ranging from compound chocolate candy, chocolate coating and chocolate filling. | |
| Cocoa Supercritical Extract | Blue Marble Biomaterials | Cocoa supercritical extract is the extract from the flavorful cocoa bean using Supercritical Fluid Extraction (SFE). This cocoa extract is used as a flavoring agent throughout the food industry for its sweet and flavorful profile and is non-GMO certified ...view more Cocoa supercritical extract is the extract from the flavorful cocoa bean using Supercritical Fluid Extraction (SFE). This cocoa extract is used as a flavoring agent throughout the food industry for its sweet and flavorful profile and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less | |
| ROYAL COCOA DROPS | Blommer Chocolate Co. | ROYAL COCOA DROPS are high melt point cocoa flavored confectionery drops. This product is often used in cakes, cookies, confectionery, etc. | |
| Cocoa Butter Substitute | Wilmar International | Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release ...view more Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release without tempering. view less | |
| Cocoa Powder (PV3) | Indcresa | Cocoa Powder (PV3) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,3) and an ash content of 9,0% (± 1%). | |
| Cocoa Powder (PV4) | Indcresa | Cocoa Powder (PV4) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,9 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV7) | Indcresa | Cocoa Powder (PV7) is a black cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,7 (±0,5) and an ash content of 15,0% (± 2%). | |
| Cocoa Powder (PV1) | Indcresa | Cocoa Powder (PV1) is a light brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 5,5 (±0,5) and an ash content of 6,0% (± 1%). | |
| Cocoa Powder (PV2) | Indcresa | Cocoa Powder (PV2) is a mild brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 6,8 (±0,3) and an ash content of 8,0% (± 1%). | |
| Cocoa Powder (PV5) | Indcresa | Cocoa Powder (PV5) is a dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV4R) | Indcresa | Cocoa Powder (PV4R) is a reddish-brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,5) and an ash content of 10,5% (± 1%). | |
| Cocoa Powder (PV6) | Indcresa | Cocoa Powder (PV6) is an extra dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,5% (± 1%). | |
| Gerkens® Cocoa Powders | Cargill Food Ingredients | Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food appl...view more Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food applications. view less | |
| Pure Cocoa Butter | Amero Foods MFG Corp/Pastrystar | Pure Cocoa Butter is the yellow, pure edible fat from the cocoa bean. It has an odor and taste similar to chocolate. This product can be used to produce milk chocolate or white chocolate. It can be used to manufacture coatings for candies, confections, an...view more Pure Cocoa Butter is the yellow, pure edible fat from the cocoa bean. It has an odor and taste similar to chocolate. This product can be used to produce milk chocolate or white chocolate. It can be used to manufacture coatings for candies, confections, and sculptures. This product can be used in bakery and functional foods applications. view less | |
| Cocoa Riche LCD | SensoryEffects Flavor Company | Cocoa Riche LCD is a foam dried creaming agent composed of 22% Coconut Fat. This product is a low density foaming creamer with high stability and protein. Cocoa Riche LCD is intended to provide creaminess, flavor, improve texture and mouth feel, create st...view more Cocoa Riche LCD is a foam dried creaming agent composed of 22% Coconut Fat. This product is a low density foaming creamer with high stability and protein. Cocoa Riche LCD is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| MAJESTY COCOA DROPS | Blommer Chocolate Co. | MAJESTY COCOA DROPS are dark chocolate flavored confectionery drops with strong chocolate flavor. This product is often used in cakes, cookies, confectionery, etc. | |
| Cocoa Distillate Natural | Vigon | Cocoa Distillate Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cocoa Extract Natural | Vigon | Cocoa Extract Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| TN11 Natural Cocoa | Forbes Chocolate | TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cre...view more TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Flavoring Cocoa Paste | Amero Foods MFG Corp/Pastrystar | Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is...view more Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is kosher. view less | |
| Cocoa Riche 800 | SensoryEffects Flavor Company | Cocoa Riche 800 is a foam dried creaming agent composed of 30% Coconut Oil or Partially hydrogenated Canola Oil. This is low density foaming creamer with buffering capacity and is intended to provide creaminess, flavor, improve texture and mouth feel, cre...view more Cocoa Riche 800 is a foam dried creaming agent composed of 30% Coconut Oil or Partially hydrogenated Canola Oil. This is low density foaming creamer with buffering capacity and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Cocoa Extract on PG | Robertet Flavors | Cocoa Extract on PG is a flavoring preparation on solvent or carrier. | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...view more Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Cocoa Butter Deodorized Organic | Global Resources Direct | Cocoa Butter Deodorized Organic is obtained from the seeds of the cocoa tree (Theobroma Cacao L.) by expression, filtration or centrifugation and following desodorisation. Packed with vitamins, minerals, and fatty acids. Our bulk Cocoa Butter boasts an im...view more Cocoa Butter Deodorized Organic is obtained from the seeds of the cocoa tree (Theobroma Cacao L.) by expression, filtration or centrifugation and following desodorisation. Packed with vitamins, minerals, and fatty acids. Our bulk Cocoa Butter boasts an impressive composition, primarily comprising oleic acid, stearic acid, and palmitic acid. Cocoa Butter finds applications in the food industry, adding a velvety texture and a rich, chocolatey flavor to confectioneries, desserts, and baked goods. view less | Request Sample |
| Chocolate Powder, 50% Cocoa | Mavalério | Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging. | |
| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Cocoa Liquor Wafers - Organic | Jedwards International, Inc. | Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate...view more Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate, although it does contain 3 grams of sugar per 100 gram serving. Cocoa liquor carries a mild characteristic aroma and is used in a number of food and beverage formulations. view less | |
| Natural Cocoa Butter, BN01 | Foodchem International Corporation | Natural Cocoa Butter, BN01 is a pale-yellow, edible vegetable fat extracted from 100% cocoa beans. This product is often used as a major ingredient in all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). | |
| Cocoa (Blended) Distillate, Natural | A.M. Todd Botanical Therapeutics | Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...view more Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. view less | |
| Cocoa Extract 25 Fold | Penta Manufacturing Company | Cocoa Extract 25 Fold is a dark brown liquid with a cocoa-like odor. This product is soluble in water and used on a variety of food based applications including bakery, beverages, and dairy. | |
| Cocoa Butter NF Deodorized | Penta Manufacturing Company | Cocoa Butter NF Deodorized is a yellowish solid with a faint, agreeable odor. This product is insoluble in water and is used widely in the making of chocolates and other chocolate products. | |
| Cocoa Powder No. 145 | Forbes Chocolate | Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145...view more Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145 can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Cocoa Powder No. 7113 | Forbes Chocolate | Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products...view more Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream, and frozen yogurt. This product is processed with alkali. view less | |
| Cocoa Flavour liquid - 106008 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cocoa Flavour liquid - 104787 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | Request Sample |
| COCOA TREATTAROME™ DARK - 9900 | Treatt | COCOA TREATTAROME™ DARK - 9900 is a clear to pale straw liquid that delivers an authentic and well rounded chocolate character to a variety of applications. It is wholly distilled from cocoa. | |
| Cocoa Distilate Natural (6000) | Advanced Biotech | Cocoa Distilate Natural (6000) is a colorless to pale yellow liquid with a nutty, burnt cocoa like odor. It is soluble in water, as well as most organic solvents. This product is used for natural flavoring preparation. Cocoa Distilate Natural (6000) diffe...view more Cocoa Distilate Natural (6000) is a colorless to pale yellow liquid with a nutty, burnt cocoa like odor. It is soluble in water, as well as most organic solvents. This product is used for natural flavoring preparation. Cocoa Distilate Natural (6000) differs from other natural flavoring preparations by having a specific gravity @ 20°/20°C: 0.978 – 0.991. view less | |
| PF800A Organic Alkalized Cocoa | Forbes Chocolate | PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce ch...view more PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Cocoa Powder No. 29 | Forbes Chocolate | Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored ...view more Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Natural Cocoa Extract (6005) | Advanced Biotech | Natural Cocoa Extract (6005) appears as a brown to dark brown liquid with an alcoholic vanilla odor. This product is used as a natural flavoring preparation and is soluble in water. Natural Cocoa Extract (6005) has a specific gravity of .970 to 1.00, and ...view more Natural Cocoa Extract (6005) appears as a brown to dark brown liquid with an alcoholic vanilla odor. This product is used as a natural flavoring preparation and is soluble in water. Natural Cocoa Extract (6005) has a specific gravity of .970 to 1.00, and a refractive index of 1.360 to 1.380. view less | |
| Cocoa Oleoresin Natural (1420) | Advanced Biotech | Cocoa Oleoresin Natural (1420) appears as a brown liquid with a chocolate odor. This product is used as a flavoring agent and is insoluble in water and slightly soluble in most organic solvents. Cocoa Oleoresin Natural (1420) differs from other natural fl...view more Cocoa Oleoresin Natural (1420) appears as a brown liquid with a chocolate odor. This product is used as a flavoring agent and is insoluble in water and slightly soluble in most organic solvents. Cocoa Oleoresin Natural (1420) differs from other natural flavors by having a flash point: ca. >60°C. view less | |
| Cocoa CO2-se extract - 093.001 | FLAVEX Naturextrakte GmbH | Cocoa CO2-se extract - 093.001 is Theobroma cacao - Cocao Beans. Used in bakeries, candies, ice cream, confect, popcorn, cereals; combines well with vanilla and coconut flavour. | Request Sample |
| CocoaRica® Cocoa Nibs – Silver, Organic | CIRANDA | CocoaRica® Organic Cocoa Nibs – Silver (FT76562). After harvesting, the fresh beans (Theobroma cacao) are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted, broken, and cleaned again. Also available with Fair...view more CocoaRica® Organic Cocoa Nibs – Silver (FT76562). After harvesting, the fresh beans (Theobroma cacao) are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted, broken, and cleaned again. Also available with Fair Trade Certification. view less | Request Sample |
| Cocoa Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...view more Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Peter's® Non-Deodorized Cocoa Butter | Peter's Chocolate | Peter's® Non-Deodorized Cocoa Butter is a butter created from the natural fat of the cocoa bean with a delicate chocolate aroma. This product is primarily applied to provide body, smoothness and flavor to chocolate products. | |
| HAVANA HIGH COCOA MASS DROPS | Blommer Chocolate Co. | HAVANA HIGH COCOA MASS DROPS are semi-sweet chocolate drops with high cocoa mass producing a very strong chocolate liquor flavor. This product can be used in cakes, cookies, confectionery, etc. | |
| Forbes 22/24 (Cocoa Powder) | Forbes Chocolate | Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocol...view more Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Cocoa Extract Dark Natural (6032) | Advanced Biotech | Cocoa Extract Dark Natural appears as an opaque dark brown liquid with a rich cocoa odor. This product is used as a natural flavoring, and is soluble in water and most organic solvents. Cocoa Extract Dark Natural has a specific gravity of 1.050 to 1.075, ...view more Cocoa Extract Dark Natural appears as an opaque dark brown liquid with a rich cocoa odor. This product is used as a natural flavoring, and is soluble in water and most organic solvents. Cocoa Extract Dark Natural has a specific gravity of 1.050 to 1.075, and a refractive index of 1.415 to 1.440. view less | |
| Gagnoa 50% Cocoa for Ganache | Amero Foods MFG Corp/Pastrystar | Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applicatio...view more Gagnoa 50% Cocoa for Ganache is a quality chocolate with a strong flavor. This product can be made thick like a frosting or thinner as a sauce. It is used to produce ganache, chocolate mousse, and chocolate cream. This product is used in bakery applications. view less | |
| Cocoa Essence Clear Natural (6031) | Advanced Biotech | Cocoa Essence Clear Natural (6031) is a colorless to slightly pale yellow liquid with a rich, cocoa scent. This product is used as a natural flavoring in food products. Cocoa Essence Clear Natural (6031) has a flash point of 25ºC and a refractive index ...view more Cocoa Essence Clear Natural (6031) is a colorless to slightly pale yellow liquid with a rich, cocoa scent. This product is used as a natural flavoring in food products. Cocoa Essence Clear Natural (6031) has a flash point of 25ºC and a refractive index @ 20°C of 1.350–1.375. This product is soluble in water and soluble in most organic solvents. view less | |
| PF500N Organic Natural Process Cocoa | Forbes Chocolate | PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, in...view more PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Cocoa Butter - Natural Organic Fair Trade | Jedwards International, Inc. | Cocoa Butter - Natural Organic Fair Trade has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich i...view more Cocoa Butter - Natural Organic Fair Trade has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. view less | |
| Cocoa Extract 45% Polyphenols (Folin C.) | Monteloeder S.L. | Cocoa Extract 45% Polyphenols (Folin C) is an extract derived from the seeds of Theobroma cacao. This product is standardized for 45% Polyphenols. The Cocoa Extract has antioxidant effect and prevent LDL oxidation. | Request Sample |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...view more Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Gerkens® Cocoa Powders 22/24 Garnet™ | Peter's Chocolate | Gerkens® Cocoa Powders 22/24 Garnet™ is a highly alkalized, high-fat cocoa powder. This product appears as a dark red powder that conveys an intense cocoa flavor, and it is often used in chocolate products. | |
| Cocoa Liquor Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholi...view more Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Cocoa Nibs Roasted - Organic Fair Trade | Jedwards International, Inc. | Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, ...view more Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. Widely used throughout the food industry in restaurants, baking, packaged goods, and grocery stores, they are a rich source of antioxidants, vitamins, minerals, and fiber; and are commonly used in various snacks, desserts, and trail mixes, granola recipes, and chocolate-flavored beverages. view less | |
| CocoaRica® Cocoa Butter Deodorized Kibbles, Organic | CIRANDA | CocoaRica® Cocoa Butter Deodorized Kibbles (FT)76587 is available with Fair Trade Certification. After harvesting, the fresh beans are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, preroasted, broken, and cleaned agai...view more CocoaRica® Cocoa Butter Deodorized Kibbles (FT)76587 is available with Fair Trade Certification. After harvesting, the fresh beans are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, preroasted, broken, and cleaned again. The broken beans are roasted, cooled, and ground resulting in the cocoa mass or liquor. The mass is then pressed causing the cocoa butter to separate out. The butter is then deodorized through a vacuum process, packaged and cooled. view less | Request Sample |
| Gerkens® Cocoa Powders 10/12 Russet™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet™ is a lightly alkalized Dutch cocoa powder. This product is applied to produce a well-rounded and full-bodied flavor in chocolate products. |
