| WHEAT WHITE BRAN-GERM FINE #3 MPF | Grain Millers | Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating ex...view more Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. The product features a medium particle size as well as a wheat bran with a heavier particle size. The color is yellow-white to light brown, and it tastes clean, with no off flavors. view less | |
| OAT FLAKES MEDIUM #4 01 | Grain Millers | Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified. | |
| Rice | Agroseller S.R.L. | Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to m...view more Rice is considered one of the most important foods in many countries and cultures. It is a rich source of carbohydrates, and therefore acts as a source of fuel for the body. It is good for the skin and for maintaining blood sugar levels. Rice is used to make beverages such as horchata and rice milk, and it also has applications in breads, pastries, desserts, and pasta. view less | |
| HOMECRAFT® CREATE GF 20 | Ingredion | HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...view more HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. view less | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where ...view more NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. view less | |
| Oat Bran Powder Non-Irridiated | A to Z Nutrition International Inc. | Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rice Bran Powder | A to Z Nutrition International Inc. | Rice Bran Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Potato Starch | Meelunie America Inc. | Potato Starch appears as a white powder with a neutral, bland taste that is free from objectionable odours. This product has a pH level between 6.0-8.0 and has a max moisture level of 25%. Potato Starch is used in potato snacks and bakery products. | |
| Sweet Corn Powder | Steinhauser Group | Sweet Corn Powder is a powder made from dried sweet corn. This product is available via conventional cultivation methods. Sweet Corn Powder is commonly used in a wide variety of food and beverage applications wherever a sweet corn powder is required. | |
| Blanched Almond Flour | Amoretti | Blanched Almond Flour is obtained from raw almonds without skin. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Blanched Hazelnut Flour | Amoretti | Blanched Hazelnut Flour is obtained from grinding Turkish hazelnuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Almond Flour | Amoretti | Natural Almond Flour is obtained from grinding natural almonds with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Hazelnut Flour | Amoretti | Natural Hazelnuts Flour is obtained from grinding natural hazelnuts with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Pecan Flour | Amoretti | Natural Pecan Flour is obtained from grinding natural pecans to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Roasted Chestnut Flour | Amoretti | Roasted Chestnut Flour is obtained from grinding chestnuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Organic Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Blanched Super Fine Almond Flour | Global Resources Direct | Blanched Super Fine Almond Flour is a creamy white color, super fine almond flour with a typical almond flavor. It is free from rancidity of flavors and/or aromas. Almonds passed through a 4-log Salmonella reduction step. | Request Sample |
| VIVAPUR® MCG 811 F | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellul...view more VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellulose. VIVAPUR® MCG 811 F is easier to activate, has high stabilizing properties, and is easy to use. This product essentially provides improved cost effectiveness for the customer. view less | |
| Organic Roasted Barley | Briess Malt & Ingredients Co. | Organic Roasted Barley can be used to give porters and stouts a rich, sharp flavor and red to deep brown color. It can be used with chocolate malt or black malt to obtain a desirable, darker color. Organic Roasted Barley has a coffee, intensely bitter, ...view more Organic Roasted Barley can be used to give porters and stouts a rich, sharp flavor and red to deep brown color. It can be used with chocolate malt or black malt to obtain a desirable, darker color. Organic Roasted Barley has a coffee, intensely bitter, dry flavor. view less | |
| Rice Hulls (Lautering Aid) | Briess Malt & Ingredients Co. | Rice Hulls (Lautering Acid) are a filtering aid that improve the speed of vorlauf and lautering, and are particularly effective when brewing high gravity beers with a big grist, beer made with high percentages of specialty malts, and wheat and rye beers. | |
| Roasted Barley WK | Briess Malt & Ingredients Co. | Roasted Barley WK contributes strong roasted barley and coffee flavor notes characteristic of stouts. It may be used with Black Malt to brew a stout with more color and a less intense roasted barley flavor. It has an intense, bitter, dry, coffee flavor ...view more Roasted Barley WK contributes strong roasted barley and coffee flavor notes characteristic of stouts. It may be used with Black Malt to brew a stout with more color and a less intense roasted barley flavor. It has an intense, bitter, dry, coffee flavor and is red to deep brown in color. view less | |
| USDA Organic Quinoa Powder | 4Excelsior | USDA Organic Quinoa Powder is a white to off-white powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Quinoa Flour Conventional | Qomer | Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artific...view more Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| Quinoa Flour Organic | Qomer | Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial c...view more Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| Bulgar Coarse Clear | Qomer | Bulgar Coarse Clear are obtained from dried and chopped hard wheat grains of light yellow color. | |
| Spelt Seeds Peeled Conventional | Qomer | Spelt Seeds Peeled Conventional are peeled seeds free from strange materials. | |
| VITAL WHEAT GLUTEN 75 FOOD 22.875 | AGRANA | VITAL WHEAT GLUTEN 75 FOOD 22.875 is a wheat gluten used in wheat flour applications, meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). | |
| VITAL WHEAT GLUTEN 22.575 | AGRANA | VITAL WHEAT GLUTEN 22.575 is a wheat gluten used in wheat flour applications, and meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). | |
| Yellow Corn Flour 4300 | Didion Milling | Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of...view more Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. Yellow Corn Flour 4300 has a moisture content of 12.0% and a fat content of 1.2%. view less | |
| Wheat Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Whe...view more Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Wheat Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. view less | |
| EMDEN KVH 1840 | Emsland-Stärke GmbH | Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...view more Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. view less | Request Sample |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...view more Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. view less | Request Sample |
| Coconut Flour | Dutch Organic International Trade | Coconut Flour is a finely ground white powder with a fresh, non musty, coconut smell. Primarily used as a flavoring agent it also has some thickening attributes as well and is well suited for baked goods and products. This product comes in a 10kg poly bag...view more Coconut Flour is a finely ground white powder with a fresh, non musty, coconut smell. Primarily used as a flavoring agent it also has some thickening attributes as well and is well suited for baked goods and products. This product comes in a 10kg poly bag inside of a corrugated box. Coconut flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Rice Flakes (12060) | Dutch Organic International Trade | Rice Flakes (12060) have a bland and typical rice smell and taste, and are white disk shaped less than 2 mm in appearance. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegitarians. Rice flakes are used in an wide variety of food p...view more Rice Flakes (12060) have a bland and typical rice smell and taste, and are white disk shaped less than 2 mm in appearance. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegitarians. Rice flakes are used in an wide variety of food products such as snack foods side dishes and even desserts. Rice Flakes (12060) are packaged into 25 kg paper bags. view less | |
| Arrowroot Powder | Dutch Organic International Trade | Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thick...view more Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thickener. Arrowroot powder is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. view less | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...view more Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Buckwheat (Unhulled) | Great River Organic Milling | Buckwheat (Unhulled) is an organic whole grain. The dark hulls give buckwheat flour its characteristic gray speckled color and sturdy flavor. | |
| Oats (Steel Cut) | Northern Quinoa Corporation | Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods a...view more Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods and stuffing. view less | |
| DeliTex™ Modified Starch | Cargill Food Ingredients | DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s p...view more DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...view more Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Rice Flakes (5kg) | Dutch Organic International Trade | Rice Flakes (5kg) are organic with a typical rice smell and taste. Rice Flakes (5kg) are white disk shaped flakes and are heavily used in Chinese and Indian cuisines. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Ri...view more Rice Flakes (5kg) are organic with a typical rice smell and taste. Rice Flakes (5kg) are white disk shaped flakes and are heavily used in Chinese and Indian cuisines. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rice flakes are used in an wide variety of food products such as snack foods side dishes and even desserts. Rice Flakes (5kg) are packaged in 5 kg paper bags. view less | |
| Whole Pearled Barley | La Crosse Milling Company | Whole Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Medium Pearled Barley | La Crosse Milling Company | Medium Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
| Soft White Wheat Berries | JKH Ingredients Corp. | Soft White Wheat Berries are cleaned, pre-selected white wheat berries. They contribute color and flavor to food, and are used in kibbled grains, flakes, meals, flours. | |
| EMJEL EP 820 C | Emsland-Stärke GmbH | Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...view more Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. view less | Request Sample |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...view more Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. view less | Request Sample |
| Itialian Wheat Starch (25kg) | Dutch Organic International Trade | Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets...view more Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Wheat starch can be used as a thickening, stiffening or gluing agent, and is an acceptable food for vegetarians, vegans and lacto-vegetarians. view less | |
| White Wheat Raw | Briess Malt & Ingredients Co. | White Wheat Raw is a wheat flour adjunct used in beer brewing that contributes a wheat flavor and light straw color. It imparts a full body and minor sweetness and enhances foam stability. It can be used in Belgian wheat beers and lambics. | |
| GemStar™ 2800 | Manildra Group USA | GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product ...view more GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product provides excellent heat resistance and is ideal for high shear food systems. view less | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits...view more Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Hulled Millet | Red River Commodities, Inc. | Hulled Millet is a small, pearl shaped grain that is golden in color. Processed so that it retains a thin protective layer, this product has a long shelf life. Hulled Millet is used as low-fat ingredient and in baking applications. | |
| Organic Hulled Millet | Red River Commodities, Inc. | Organic Hulled Millet is a small, pearl shaped grain that is golden in color. Processed so that it retains a thin protective layer, this product has a long shelf life. Organic Hulled Millet is used as low-fat ingredient and in baking applications | |
| Clabber Girl® Corn Starch | Clabber Girl | Clabber Girl® Corn Starch is made from low-moisture corn. It controls moisture of other ingredients, and works as an anti-caking agent providing a creamy texture to sauces and gravies. The product is fortified with Calcium and is used as a thickening ag...view more Clabber Girl® Corn Starch is made from low-moisture corn. It controls moisture of other ingredients, and works as an anti-caking agent providing a creamy texture to sauces and gravies. The product is fortified with Calcium and is used as a thickening agent. The Corn Starch does not require having to pre-dissolve in water. view less | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...view more Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. view less | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...view more Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. view less | |
| American Medium Wild Rice (25kg) | Dutch Organic International Trade | American Medium Wild Rice (25kg) is an organic rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It is acceptable for vegetarians, vegans, and lactose-vegetarians. As with many other rice and grain products, it is used in ...view more American Medium Wild Rice (25kg) is an organic rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It is acceptable for vegetarians, vegans, and lactose-vegetarians. As with many other rice and grain products, it is used in a wide variety of Asian dishes or can be ground to a flour to make bake goods. This product comes in a 25kg paper bag. view less | |
| Wheat Flour Pastry | Dutch Organic International Trade | Wheat Flour Pastry is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable ingredi...view more Wheat Flour Pastry is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable ingredient for vegetarians, vegans, and lactose-vegetarians that comes in a 25kg multi layer paper bag. view less | |
| Corn Flakes Natural Crunchy | Dutch Organic International Trade | Corn Flakes Natural Crunchy are organic and not genetically modified or irradiated. They are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. Usually come as yellow disk shaped flakes. They are exte...view more Corn Flakes Natural Crunchy are organic and not genetically modified or irradiated. They are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. Usually come as yellow disk shaped flakes. They are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. view less | |
| Corn Flakes | Dutch Organic International Trade | Corn Flakes are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. They are yellow disk shaped flakes. Corn Flakes are extensively used in breakfast cereals. It is an acceptable food product for vege...view more Corn Flakes are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. They are yellow disk shaped flakes. Corn Flakes are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. view less | |
| Corn Flakes Natural Crunchy 15kg | Dutch Organic International Trade | Corn Flakes Natural Crunchy 15kg are made from organic corn that is flaked and toasted. It has a typical corn smell and typical crunchy corn taste. They are yellow disk shaped flakes. This product originated from Germany. They are extensively used in bre...view more Corn Flakes Natural Crunchy 15kg are made from organic corn that is flaked and toasted. It has a typical corn smell and typical crunchy corn taste. They are yellow disk shaped flakes. This product originated from Germany. They are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians that comes in packing of 15 kg. view less | |
| Mixed Flakes | Dutch Organic International Trade | Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable fo...view more Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Basmati Rice White (25kg) [SKAL] | Dutch Organic International Trade | Basmati Rice White (25kg) [SKAL] is produced when organic basmati white rice is cleaned, de-husked, separated from the paddy, de-stoned, separated by color, and packed. The rice provides a fragrant natural smell and taste.It is an acceptable food for veg...view more Basmati Rice White (25kg) [SKAL] is produced when organic basmati white rice is cleaned, de-husked, separated from the paddy, de-stoned, separated by color, and packed. The rice provides a fragrant natural smell and taste.It is an acceptable food for vegetarians, vegans and lacto-vegetarians. It is used in a wide variety of foods such as rice pudding and other side dishes. view less | |
| Oats (Baby Flakes) | Northern Quinoa Corporation | Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety o...view more Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety of baked goods as well. view less | |
| Organic Corn (10090) | Dutch Organic International Trade | Organic Corn (10090) has an appearance of small yellow corn granules that have a corn flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Organic corn can be used in many food a...view more Organic Corn (10090) has an appearance of small yellow corn granules that have a corn flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Organic corn can be used in many food applications such as side dishes, main dishes, and more. view less | |
| Corn (10200) | Dutch Organic International Trade | Corn (10200) is organic with an appearance that is product specific to corn with a yellow color and a corn flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. There are many applications that corn can be used i...view more Corn (10200) is organic with an appearance that is product specific to corn with a yellow color and a corn flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. There are many applications that corn can be used in such as side dishes, main dishes, and more. view less | |
| Fenyou188 F1 | Gansu Dunhuang Seed Co., Ltd. | Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of...view more Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. view less | |
| Native Corn Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Corn Starch appears as a microstrip, white or light yellow shadow or shiny. This product is used as a thickener, binder, texturizer and stabilizer in food products. Native Corn Starch has 14% moisture and Acidity °T of ≤1.8. | |
| Whole Oat Flour | La Crosse Milling Company | Whole Oat Flour is manufactured from cleaned, dehulled US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Fine Grind Whole Oat Flour | La Crosse Milling Company | Fine Grind Whole Oat Flour is manufactured from cleaned, dehulled, US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...view more RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. view less | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Half ‘N Half Rye | Corbion | Half ‘N Half Rye is an all-inclusive base for making the finest, most flavorful European rye bread. | Request Sample |
| Half 'N Half Dark Pumpernickel | Corbion | Half 'N Half Dark Pumpernickel is an all inclusive base for producing high quality flavorful dark pumpernickel bread. | Request Sample |
| Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Quick Oat Flakes | Avena Foods Limited | Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Quick Oat Flakes | Avena Foods Limited | Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Rice Bran Extract | Layn Natural Ingredients | Rice Bran Extract is a powdered botanical extract with antioxidant and anti-aging benefits. It may improve blood sugar and cardiovascular health and provide immunity support. It may also provide stress/anxiety/depression relief. This product can be used i...view more Rice Bran Extract is a powdered botanical extract with antioxidant and anti-aging benefits. It may improve blood sugar and cardiovascular health and provide immunity support. It may also provide stress/anxiety/depression relief. This product can be used in skin care applications. The active compound for this product is Ferulic Acid. view less | |
| Native Wheat Starch | Meelunie America Inc. | Native Wheat Starch appears as a white to off-white powder with neutral taste. This product serves as a thickener, stabilizer, and ingredient carrier. Native Wheat Starch has a pH level of 5.0-7.5. | |
| Red Wheat Nuggets | JKH Ingredients Corp. | Red Wheat Nuggets are cut and sized wheat kernels. They contribute a whole grain texture, and are is used in flourless breads and many bakery applications. | |
| Red Wheat Quick Flakes | JKH Ingredients Corp. | Red Wheat Quick Flakes are made from kilned steel-cut oats. They contribute thickness and shape similar to rolled oats, and are used in a variety of baking applications. | |
| Soft White Wheat Regular Flakes | JKH Ingredients Corp. | Soft White Wheat Regular Flakes are made by conditioning, steaming and flaking pre-cleaned white wheat berries. They provide an unusual flavor and customizable absorption and thickness, and are used in a variety of bakery applications. | |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| Amaranth Flour Integral Precooked | Food Proteins | Amaranth Flour Integral Precooked is precooked whole amaranth that is amaranth flavored with a suitable texture with no rancid taste or smell. | |
| Organic Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| RiBran® 200 | Scoular | RiBran® 200 is a fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredie...view more RiBran® 200 is a fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredient that can be used in multiple applications. RiBran® 200 is made from rice that is 100% grown and processed in the USA. view less | |
| RiBran® 300 | Scoular | RiBran® 300 is an extra fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural i...view more RiBran® 300 is an extra fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredient that can be used in multiple applications. RiBran® 300 is made from rice that is 100% grown and processed in the USA. view less | |
| RiBran® 100 | Scoular | RiBran® 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingred...view more RiBran® 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredient that can be used in multiple applications. RiBran® 100 is made from rice that is 100% grown and processed in the USA. view less | |
| Gluten Free Instant Oat Flakes | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...view more Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. view less | Request Sample |
| Gluten Free Quick Oat Flakes | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...view more Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. view less | Request Sample |
| Gluten Free Thick Rolled Oat Flakes | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...view more Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. view less | Request Sample |
| Gluten Free Thick Rolled Oat | Global Resources Direct | Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free...view more Gluten-free oat flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. view less | Request Sample |
| Brewers Malt | Briess Malt & Ingredients Co. | Brewers Malt can be used as a base malt for all beer styles. It is malted in small batches, making it an excellent fit for small batch craft brewing. It has a clean, sweet, mild malty flavor and a light straw color contribution. | |
| Aromatic Munich Malt 20L | Briess Malt & Ingredients Co. | Aromatic Munich Malt 20L is a European-style, dark Munich Malt with a smooth, clean, intensely-malty flavor and a deep golden to orange color contribution. It can be added to any beer style that requires an enhanced malty flavor and aroma such as bocks a...view more Aromatic Munich Malt 20L is a European-style, dark Munich Malt with a smooth, clean, intensely-malty flavor and a deep golden to orange color contribution. It can be added to any beer style that requires an enhanced malty flavor and aroma such as bocks and Belgian ales. view less | |
| Ashburne® Mild Malt | Briess Malt & Ingredients Co. | Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added...view more Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added to any style needing enhanced malty flavor and aroma. view less | |
| Bonlander® Munich Malt 10L | Briess Malt & Ingredients Co. | Bonlander® Munich Malt 10L is a European-style Munich Malt with a smooth, malty sweet, warming flavor and golden to orange color contribution. This product can be used with any beer to enhance the malty flavor. | |
| Carabrown® Malt | Briess Malt & Ingredients Co. | Carabrown® Malt is a seasonally-available brown malt with a lightly toasted, biscuity, nutty flavor, a clean dry finish, and a light brown to orange color contribution. It can be used in a wide variety of beer styles to provide slightly sweet, toasty fla...view more Carabrown® Malt is a seasonally-available brown malt with a lightly toasted, biscuity, nutty flavor, a clean dry finish, and a light brown to orange color contribution. It can be used in a wide variety of beer styles to provide slightly sweet, toasty flavors and a subtle color, but is especially useful in porters, brown ales, and stouts. view less |
