| LUTENE 10% WSC | Allied Biotech | LUTENE 10% WSC is a free flowing powder containing 10% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of vegetable oil, water, modified starch and sucrose. Dl-alpha-toc...view more LUTENE 10% WSC is a free flowing powder containing 10% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of vegetable oil, water, modified starch and sucrose. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. It is a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...view more Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. view less | |
| Lycopene 5% DC/AF | Barrington Nutritionals | Lycopene 5% DC/AF contains finely dispersed Lycopene in a matrix of modified starch and corn oil. Dl-alpha-tocopherol is added as an antioxidant. The coating contains white particles of corn starch which may be visible in the product. Lycopene 5% DC/AF is...view more Lycopene 5% DC/AF contains finely dispersed Lycopene in a matrix of modified starch and corn oil. Dl-alpha-tocopherol is added as an antioxidant. The coating contains white particles of corn starch which may be visible in the product. Lycopene 5% DC/AF is used for single and multivitamin tablets or capsules. It offers direct compressibility without oil extrusion or discoloration of tablets. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Lutein 5% DC/AF | Barrington Nutritionals | Lutein 5% DC/AF contains finely dispersed natural Lutein in a matrix of modified starch and corn oil. Dl-alpha-tocopherol is added as an antioxidant. The coating contains white particles of corn starch which may be visible in the product. Lutein 5% DC/AF ...view more Lutein 5% DC/AF contains finely dispersed natural Lutein in a matrix of modified starch and corn oil. Dl-alpha-tocopherol is added as an antioxidant. The coating contains white particles of corn starch which may be visible in the product. Lutein 5% DC/AF is used for single and multivitamin tablets or capsules. It offers direct compressibility without oil extrusion or discoloration of tablets. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| DESOX 90 DRY | Chemyunion | DESOX 90 DRY is a co-processed magnesium oxide and modified starch for simplified processes in the production of solid supplements. Regulatory confirmation is required, before using this product, please check both if it is approved in your region or the r...view more DESOX 90 DRY is a co-processed magnesium oxide and modified starch for simplified processes in the production of solid supplements. Regulatory confirmation is required, before using this product, please check both if it is approved in your region or the region your company will export to. view less | Request Sample |
| DESCARB® AA | Chemyunion | DESCARB® AA is arginine aspartate and modified starch co-processed for direct compression, used in amino acid supplementation. Regulatory confirmation is required, before using this product, please check both if it is approved in your region or the region...view more DESCARB® AA is arginine aspartate and modified starch co-processed for direct compression, used in amino acid supplementation. Regulatory confirmation is required, before using this product, please check both if it is approved in your region or the region your company will export to. view less | Request Sample |
| Lycopene 10% DC/AF | Barrington Nutritionals | Lycopene 10% DC/AF is a free-flowing, reddish beadlet. It contains finely dispersed Lycopene in a matrix of modified starch. Dl-alpha-tocopherol and sodium ascorbate are added as antioxidants. The coating contains white particles of corn starch which may ...view more Lycopene 10% DC/AF is a free-flowing, reddish beadlet. It contains finely dispersed Lycopene in a matrix of modified starch. Dl-alpha-tocopherol and sodium ascorbate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. Lycopene 10% DC/AF is used for single and multivitamin tablets or capsules. It offers direct compressibility without oil extrusion or discoloration of tablets For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Beta-Carotene 20% DC/AF | Barrington Nutritionals | Beta-Carotene 20% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the produ...view more Beta-Carotene 20% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. It is a free-flowing, reddish powder. Beta-Carotene 20% DC/AF is used for single and multivitamin tablets. It offers direct compressibility without oil extrusion and discoloration of tablets. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| ALTRATENE 20% TG | Allied Biotech | ALTRATENE 20% TG is a reddish free flowing beadlet containing 20% beta-carotene e160a(ii). The beta-carotene is encapsulated in a matrix of microcrystalline cellulose, modified starch, and sucrose. Sodium ascorbate, ascorbyl palmitate and dl-alpha-tocophe...view more ALTRATENE 20% TG is a reddish free flowing beadlet containing 20% beta-carotene e160a(ii). The beta-carotene is encapsulated in a matrix of microcrystalline cellulose, modified starch, and sucrose. Sodium ascorbate, ascorbyl palmitate and dl-alpha-tocopherol are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Beta-Carotene 10% DC/AF | Barrington Nutritionals | Beta-Carotene 10% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the produ...view more Beta-Carotene 10% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. Beta-Carotene 10% DC/AF is a free-flowing, reddish powder. It is applied as directly-compressed tablets and used for the fortification of nutritional bars. It offers direct compressibility without oil extrusion and discoloration of tablets. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| PURITY GUM® 1773 | Ingredion | PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very go...view more PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. view less | |
| ALTRATENE 10% WSC/RED | Allied Biotech | ALTRATENE 10% WSC/RED is A fine powder containing 10% beta-carotene e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, sucrose, dextrin and vegetable oil. Dl-alph...view more ALTRATENE 10% WSC/RED is A fine powder containing 10% beta-carotene e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, sucrose, dextrin and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 2% FT-NR | Allied Biotech | ALTRATENE 2% FT-NR is An orange liquid containing 2% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose, emulsifier, and modified starch, with dl-alpha-...view more ALTRATENE 2% FT-NR is An orange liquid containing 2% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose, emulsifier, and modified starch, with dl-alpha-tocopherol and ascorbyl palmitate comprising the emulsion and antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...view more Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. view less | Request Sample |
| CLEARGUM® CO 01 | Roquette America, Inc. | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® CO 03 | Roquette America, Inc. | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| ALTRATENE 10% WSC/YELLOW | Allied Biotech | ALTRATENE 10% WSC/YELLOW is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, sucrose and vegetable oil. Dl-α-t...view more ALTRATENE 10% WSC/YELLOW is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, sucrose and vegetable oil. Dl-α-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a flowing agent. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% WSC/C | Allied Biotech | ALTRATENE 10% WSC/C is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-toco...view more ALTRATENE 10% WSC/C is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% WSC/O | Allied Biotech | ALTRATENE 10% WSC/O is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-toco...view more ALTRATENE 10% WSC/O is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE APOCAROTENAL 10% WSC | Allied Biotech | ALTRATENE APOCAROTENAL 10% WSC is A fine powder containing 10% β-apo-8´-carotenal e160e with a brown colour. Β-apo-8´-carotenal is a colorant occurring in nature. The β-apo-8´-carotenal is encapsulated in a matrix of modified starch, sucrose and vegetable...view more ALTRATENE APOCAROTENAL 10% WSC is A fine powder containing 10% β-apo-8´-carotenal e160e with a brown colour. Β-apo-8´-carotenal is a colorant occurring in nature. The β-apo-8´-carotenal is encapsulated in a matrix of modified starch, sucrose and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant. The β-apo-8´-carotenal meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| GemStar™ 4200 | Manildra Group USA | GemStar™ 4200 is a highly refined, breading wheat starch especially suited for applications requiring superior color, flavor, and adhesion in a modified starch. It has moisture content of 11.0%, protein content of 0.40%, and a pH of 5.0 to 7.0. This produ...view more GemStar™ 4200 is a highly refined, breading wheat starch especially suited for applications requiring superior color, flavor, and adhesion in a modified starch. It has moisture content of 11.0%, protein content of 0.40%, and a pH of 5.0 to 7.0. This product possesses superior binding characteristics and is recommended as a batter mix for breaded deep fried foods. view less | |
| ALTRATENE 10% WSC | Allied Biotech | ALTRATENE 10% WSC is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, and vegetable oil....view more ALTRATENE 10% WSC is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, and vegetable oil. Dl-𝛂-tocopherol and ascorbyl palmitate are used as antioxidant, and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Altratene 10% WSC/N | Allied Biotech | Altratene 10% WSC/N is a fine orange powder containing 10% beta-carotene (pro-vitamin a) E160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. DL-α-tocopher...view more Altratene 10% WSC/N is a fine orange powder containing 10% beta-carotene (pro-vitamin a) E160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. DL-α-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of USP, FCC, Ph.Eur. and EC Directive 2008/128/EC. It can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 5% WSC | Allied Biotech | ALTRATENE 5% WSC is a fine powder with excellent free flow properties containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of modified starch, dextrin, and vegetable oil. Dl-alpha-tocopherol and ascorbic acid are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food...view more ALTRATENE 5% WSC is a fine powder with excellent free flow properties containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of modified starch, dextrin, and vegetable oil. Dl-alpha-tocopherol and ascorbic acid are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Altratene Apocarotenal 3% FT | Allied Biotech | Altratene Apocarotenal 3% FT is a liquid containing 3% β-Apo-8´-carotenal E160e with a red colour. Β-Apo-8´-carotenal is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of modified starch, glycerol, fructose an...view more Altratene Apocarotenal 3% FT is a liquid containing 3% β-Apo-8´-carotenal E160e with a red colour. Β-Apo-8´-carotenal is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of modified starch, glycerol, fructose and water. DL-alpha-tocopherol and ascorbyl palmitate are added as antioxidant system the β-Apo-8´-carotenal meets the latest editions of USP, FCC, Ph.Eur. and EC Directive 2008/128/EC. This product can be used as a colorant and a source of vitamin A for food, dietary supplement and pharmaceutical products. view less | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...view more PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| PREGEFLO® | Roquette America, Inc. | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less | |
| PURITY GUM® 2000 | Ingredion | PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent ...view more PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. view less | |
| Altratene 10% FT/Yellow | Allied Biotech | Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in a matrix of water, glycerol, fructose and modified starch. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene (Pro-Vitamin A) meets the latest editions of USP, FCC, Ph.Eur. and EC directive 2008/128/EC. This ingredient can be used as a colorant and a source of vitamin a for food...view more Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in a matrix of water, glycerol, fructose and modified starch. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene (Pro-Vitamin A) meets the latest editions of USP, FCC, Ph.Eur. and EC directive 2008/128/EC. This ingredient can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| PREJEL™ VA 70 | AVEBE | PREJEL™ VA 70 is a pregelatinized, hydroxypropyl distarch phosphate of potato origin. PREJEL™ VA 70 is a rather coarse white powder and is free from objectionable odors. It is used in food manufacturing. | |
| Vitamin D3 SD 500 | Barrington Nutritionals | Vitamin D3 SD 500 is a free-flowing, off-white to yellowish powder containing 500,000 IU/g of Vitamin D3 (Cholecalciferol). It contains finely dispersed Vitamin D3 in a matrix of modified corn starch, sucrose, and coconut oil. Dl-alpha-tocopherol and sodi...view more Vitamin D3 SD 500 is a free-flowing, off-white to yellowish powder containing 500,000 IU/g of Vitamin D3 (Cholecalciferol). It contains finely dispersed Vitamin D3 in a matrix of modified corn starch, sucrose, and coconut oil. Dl-alpha-tocopherol and sodium ascorbate are added as antioxidants. Silicon Dioxide is added as a processing aid. Vitamin D3 500 SD is used as a nutrient to fortify food and beverages. It is fully dispersible in water, fruit juice, milk and other liquids. Vitamin D3 500 SD is also used as a nutrient in direct-compression tableting. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to...view more Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. view less | Request Sample |
| Vitamin D3 100 SD (Cholecalciferol) | Barrington Nutritionals | Vitamin D3 100 SD is a free-flowing, off-white to yellowish powder containing 100,000 IU/g of Vitamin D3 (Cholecalciferol). It contains finely dispersed Vitamin D3 in a matrix of modified corn starch, sucrose, and coconut oil. Dl-alpha-tocopherol and sodi...view more Vitamin D3 100 SD is a free-flowing, off-white to yellowish powder containing 100,000 IU/g of Vitamin D3 (Cholecalciferol). It contains finely dispersed Vitamin D3 in a matrix of modified corn starch, sucrose, and coconut oil. Dl-alpha-tocopherol and sodium ascorbate are added as antioxidants. Silicon Dioxide is added as a processing aid. Vitamin D3 100 SD is used as a nutrient to fortify food and beverages. It is fully dispersible in water, fruit juice, milk and other liquids. Vitamin D3 100 SD is also used as a nutrient in direct-compression tabletting. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Embat 10300 | Emsland-Stärke GmbH | Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this re...view more Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral in taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. view less | Request Sample |
| GemStar™ 4500 | Manildra Group USA | GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to ...view more GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to 7.0. This product is recommended for a wide variety of applications, including batters & breadings for deep fried foods and baked items. view less | |
| Modified Lecithin | Cargill Food Ingredients | Modified lecithin is a chemically or enzymatically modified lecithin product with enhanced functionality. Cargill is a supplier of modified lecithin. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipi...view more Modified lecithin is a chemically or enzymatically modified lecithin product with enhanced functionality. Cargill is a supplier of modified lecithin. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| GLYLOID® 2A | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID 2A is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. Tamarind seed gum has Chemical Abstracts Service (CAS) registry number 39386-78-2. GLYLOID 2A is used as a thickener, stabilizer or gelling agent for various food...view more GLYLOID 2A is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. Tamarind seed gum has Chemical Abstracts Service (CAS) registry number 39386-78-2. GLYLOID 2A is used as a thickener, stabilizer or gelling agent for various foods. It requires heating to dissolve in water. view less | |
| CRISP FILM® | Ingredion | CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing...view more CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM® is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products. view less | |
| Sodium Trimetaphosphate | Reephos Chemical Co., Ltd. | Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...view more Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. view less | |
| N-CREAMER® 2230 | Ingredion | N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs. | |
| PRECISA® Bake GF | Ingredion | PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesira...view more PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. And it allows consumers of gluten-free food products to achieve the textural experience of gluten containing products – chewiness, moistness and a pleasant eating experience. This product also allows for extended shelf stability with retention of sensory attributes. It is suitable for use in shelf stable or frozen prepared products as well as in dry mixes. view less | |
| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...view more EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. view less | Request Sample |
| Tara Gum | Foodchem International Corporation | Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...view more Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. view less | |
| V-CAP 1 | Zhejiang NHU Comp. Ltd. | V-CAP 1 is a white to yellowish powder. It is used for human nutrition fortification. | |
| V-CAP 2 | Zhejiang NHU Comp. Ltd. | V-CAP 2 is a white to yellowish powder. It is used for human nutrition fortification. | |
| V-CAP 3 | Zhejiang NHU Comp. Ltd. | V-CAP 3 is a white to yellowish powder. It is used for human nutrition fortification. | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Xanthan Gum | Jedwards International, Inc. | Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a whit...view more Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a white-to-yellow appearance. Throughout the food and beverage manufacturing industry, this prevalent raw material increases the viscosity of a liquid formulation, stabilizes food, prevents the separation of mixed ingredients, and can greatly improve the texture of an end product. Gluten-free products often use xanthan gum to boost elasticity and stickiness in doughs or batters which gluten naturally provides. In vegan food preparations, it often replaces gelatin additives and thickens egg substitutes. Xanthan gum is a preferred ingredient for manufacturing salad dressings, baked goods, soups, ice cream, sauces, and syrups. In the cosmetic and personal care industry, xanthan gum is used for oil-in-water emulsions or gel products, in addition to toothpaste, creams, lotions, and shampoos. Industrial applications also exist to thicken and resist varying temperatures and pH levels such as in paints, adhesives, and cleaners. view less | |
| Blue Ribbon Diced or Sliced Figs | Valley Fig Growers | Blue Ribbon Diced or Sliced Figs are made from 100% dried figs, one of nature’s most nutritious fruits. Blue Ribbon Diced or Sliced Figs can add color and flavor to an array of products in a wide variety of applications. Our Sliced Figs are one dimensional cuts that provide larger pieces of the fig. The fruit’s natural chewy texture can be used for mouth feel in lieu of pectins, gums, gelatins or modified food starch...view more Blue Ribbon Diced or Sliced Figs are made from 100% dried figs, one of nature’s most nutritious fruits. Blue Ribbon Diced or Sliced Figs can add color and flavor to an array of products in a wide variety of applications. Our Sliced Figs are one dimensional cuts that provide larger pieces of the fig. The fruit’s natural chewy texture can be used for mouth feel in lieu of pectins, gums, gelatins or modified food starches. Blue Ribbon Diced or Sliced Colored and Flavored Figs are delicious, cost-effective ingredients that add nutritional value and fiber. Our rainbow assortment of colors and flavors make this tasty, nutritious product fun and versatile. Any of our Blue Ribbon Diced or Sliced Figs can be used in cookies, cakes, muffins, breads, pastries, fruit cakes, frozen novelties, confections, granola, energy bars, rice mixes, trail mixes or they’re great just for snacking. Blue Ribbon Diced or Sliced Figs are available with rice or dextrose coatings in virtually any flavor, including but not limited to: banana, blueberry, bubble gum, guava, kiwi, lemon, mango, orange, raspberry, and strawberry. Natural or artificial flavor systems are available. view less |
