| Ammonium Phosphate Dibasic ACS Crystals | Jost Chemical Co. | Ammonium Phosphate Dibasic ACS Crystals are white crystals used as a laboratory reagent or buffer. This product is used as a dough strengthener, firming agent and leavening agent. | |
| Ammonium Phosphate Dibasic ACS Granulated | Jost Chemical Co. | Ammonium Phosphate Dibasic ACS Granulated is white granulated crystals used for laboratory reagent or buffer. This product is used as a dough strengthener, firming agent and leavening agent. | |
| L-Cysteine Hydrochloride Monohydrate | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Anhydrous | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| Pristine® Ferment 250 (134939) | Corbion | Pristine® Ferment 250 is an all natural dough strengthener and conditioner designed specifically for the use in the sponge application. It must be used in combination with Pristine® Dough Side 250 to be completely functional. It is a natural dough strengt...view more Pristine® Ferment 250 is an all natural dough strengthener and conditioner designed specifically for the use in the sponge application. It must be used in combination with Pristine® Dough Side 250 to be completely functional. It is a natural dough strengthener and conditioner. It can be used to reduce label un-friendly chemicals like DATEM, ADA, SSL. It can be used to reduce gluten. It can reduce overall ingredient costs. It reduces the total number of ingredients added at the mixer, which simplifies the formula. view less | Request Sample |
| Ammonium Phosphate Monobasic ACS Crystals | Jost Chemical Co. | Ammonium Phosphate Monobasic ACS Crystals are white crystals used as a laboratory reagent or buffer. This product is used as a dough strengthener, leavening agent, a firming agent and a ph control agent. | |
| Calcium Carbonate Low Aluminum USP Fine Granular | Jost Chemical Co. | Calcium Carbonate Low Aluminum USP Fine Granular is a white granular is used in pharmaceuticals as a calcium supplement. Calcium carbonate can be used as a anti-caking agent and dough strengthener when added to food. | |
| Strong-Do | Corbion | Strong-Do combines the four qualities of improvement for baked products. It increases dough strength and volume, improves dough tolerance and extends shelf life. Strong-Do also adds 1/2% protein to flour with CSL as a strengthener. | Request Sample |
| Pristine® Dough Side 250 (134941) | Corbion | Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work toget...view more Pristine® Dough Side 250 is natural dough alternative of strengthener and conditioner designed specifically for use in the dough application. It must be used in combination with Pristine® Ferment 250 to be completely functional they are made to work together. They can be used in a sponge and dough system or combined for a straight dough system. It is a natural dough strengthener and conditioner. It can be used to reduce label un-friendly chemicals like DATEM, ADA, SSL. It can be used to reduce gluten and reduce overall ingredient costs. Reduces total number of ingredients added at the mixer – simplifies the formula. view less | Request Sample |
| Ammonium Phosphate Dibasic | Penta Manufacturing Company | Ammonium Phosphate Dibasic is a white solid that can be used as a dough strengthener, firming agent and leavening agent in breads, rolls and buns. In addition, it can be used for purifying sugar and as acidic constituents of baking powder. | |
| Ammonium Bicarbonate | Anhui BBCA International Co., Ltd. | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...view more Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. view less | |
| Propylene Glycol | Penta Manufacturing Company | Propylene Glycol is a colorless to pale yellow liquid that is soluble in water and odorless with a very slight taste. It absorbs moisture when exposed to moist air and is used as an anticaking agent, antioxidant, dough strengthener, emulsifier, processing...view more Propylene Glycol is a colorless to pale yellow liquid that is soluble in water and odorless with a very slight taste. It absorbs moisture when exposed to moist air and is used as an anticaking agent, antioxidant, dough strengthener, emulsifier, processing aid, surface active agent, and texturizer. view less | |
| Pristine® 500 | Corbion | Pristine® 500 is an all natural dough strengthener and conditioner designed to remove undesirable additives, while still maintaining dough strength. It allows for the production of all natural bakery products. It reduces gluten which can help to reduce o...view more Pristine® 500 is an all natural dough strengthener and conditioner designed to remove undesirable additives, while still maintaining dough strength. It allows for the production of all natural bakery products. It reduces gluten which can help to reduce overall ingredient costs and maintains a minimized ingredient declaration length. view less | Request Sample |
| Maca | Agroseller S.R.L. | Maca is a root plant which belongs to the radish family. It is a good source of iron, and restores red blood cells. It also helps maintain healthy bones and teeth and helps wounds heal faster. This product is used as a stimulant for blood, as a strengthener...view more Maca is a root plant which belongs to the radish family. It is a good source of iron, and restores red blood cells. It also helps maintain healthy bones and teeth and helps wounds heal faster. This product is used as a stimulant for blood, as a strengthener for the immune system, as an aphrodisiac, and for hormonal replacement. view less | |
| Ammonium Phosphate Monobasic Granular FCC | Penta Manufacturing Company | Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers. This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent. It is applied to bread, rolls and buns. It can ...view more Ammonium Phosphate Monobasic Granular FCC are odorless white crystals that are used as buffers. This product can applied as a dough strengthener, a leavening agent, a firming agent and a ph control agent. It is applied to bread, rolls and buns. It can also be used for purifying sugar and as baking powder with sodium bicarbonate. view less | |
| Baker’s Do-Crest | Corbion | Baker’s Do-Crest is used as a dough strengthener and conditioner in most types of baking. It is particularly effective in variety breads and yeast-raised sweet goods. Baker’s Do-Crest improves dough tolerances and processing to machinery variations. It in...view more Baker’s Do-Crest is used as a dough strengthener and conditioner in most types of baking. It is particularly effective in variety breads and yeast-raised sweet goods. Baker’s Do-Crest improves dough tolerances and processing to machinery variations. It increases gas retention resulting in greater product volume and a finer, more even crumb. It is great for bread, buns, rolls and sweet dough and danish products. view less | Request Sample |
| L-Cystine | Penta Manufacturing Company | L-Cystine is a white crystalline powder added to foods as a nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent. | |
| L-Theanine | MTC Industries, Inc. | L-Theanine is an amino acid analogue of glutamate and glutamine. It may have benefits for mental and physical stress, and may also strengthen the immune system. | |
| Conventional Ancient Millet Grain | Healthy Food Ingredients | Conventional Ancient Millet Grains are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in food applications such as chapatis. | |
| L-Cystine Natural | Penta Manufacturing Company | L-Cystine Natural is a white crystalline powder nutritional additive added to foods as a natural nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent. | |
| Certified Organic Ancient Grain Millet | Healthy Food Ingredients | Certified Organic Ancient Grain Millet are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in organic food applications such as chapatis. | |
| Potassium Iodate FCC | Penta Manufacturing Company | Potassium Iodate FCC is a white solid that is soluble in water. This product is commonly used as an oxidizing agent for strengthening flour, but it can also be used for dietary supplements and in some baby formulas. | |
| Dough Conditioner # 1 Perfection | Thymly Products Inc. | Dough Conditioner # 1 Perfection is a combination of wholesome, natural, free-flowing ingredients with a high degree of uniformity that conditions flour and water. This product strengthens dough for a dependable, resilient dough with better tolerances, w...view more Dough Conditioner # 1 Perfection is a combination of wholesome, natural, free-flowing ingredients with a high degree of uniformity that conditions flour and water. This product strengthens dough for a dependable, resilient dough with better tolerances, which makes it beneficial for tight production schedules. Dough Conditioner # 1 Perfection contains wheat flour, salt, enzymes and ascorbic acid. view less | |
| Eucalyptus Dives Oil | Penta Manufacturing Company | Eucalyptus Dives Oil is a colorless to pale yellow liquid with a minty smell and taste. It can be used as a flavoring agent or it can be applied to functional foods to prevent the common cold and strengthen the immune system. | |
| HerbCFL® Common Cnidium P.E | Jiangsu High Hope International Group Sunshine Chemical Corporation | HerbCFL® Common Cnidium P.E has compounds called procyanidolic oligomers (PCOs). Other sources of PCOs are berries, green and black teas, and red wine. PCOs are powerful antioxidants, perhaps much greater than vitamins C and E. They also inhibit a number ...view more HerbCFL® Common Cnidium P.E has compounds called procyanidolic oligomers (PCOs). Other sources of PCOs are berries, green and black teas, and red wine. PCOs are powerful antioxidants, perhaps much greater than vitamins C and E. They also inhibit a number of enzymes that degrade connective tissue such as elastase, collagenase, and hyaluronidase. Cnidium seed has been very commonly used in formulations designed to warm the kidneys and strengthen Yang energy. The primary use is for the purpose of overcoming sexual malaise and strengthen sexual potency. view less | |
| Do-Crest® 60 (124680) | Corbion | Do-Crest® 60 is a unique powdered food emulsifier providing excellent dough strengthening and crumb-softening qualities to yeast leavened bakery products or prepared mixes. It improves dough tolerances during processing and increases dough strength result...view more Do-Crest® 60 is a unique powdered food emulsifier providing excellent dough strengthening and crumb-softening qualities to yeast leavened bakery products or prepared mixes. It improves dough tolerances during processing and increases dough strength resulting in greater product volume, tighter crumb and softer texture. view less | Request Sample |
| L-Cystine | QHNUTRACEUTICALS CO., LTD. | L-Cystine is made up of colorless, practically odorless, white crystals. It is a non-essential amino acid and is added to foods as a nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent. | |
| Super Danish Base 15 | Corbion | Super Danish Base 15 is an easy to use. It is a dry powdered, rich yellow base containing all of the dough strengthening, crumb softening, flavors and color to produce Danish or sweet dough products. Flour, water, yeast, eggs and sugar are required at the...view more Super Danish Base 15 is an easy to use. It is a dry powdered, rich yellow base containing all of the dough strengthening, crumb softening, flavors and color to produce Danish or sweet dough products. Flour, water, yeast, eggs and sugar are required at the mixer to complete the formula. It contains enzymes for extended shelf life. It is flexible to the addition of ingredients to make either a rich or lean formula. It is designed to add eggs and sugar at the mixer for richer products. It contains a balanced dough strengthening system. Optimize yeast levels in Danish to produce a 'no proof' product. view less | Request Sample |
| Gluzyme® Mono 10.000 BG | Novozymes | Gluzyme® Mono 10.000 BG is a cost-efficient glucose oxidase that ensures good gluten strengthening by utilizing the full strength of naturally occurring gluten in flour. It offers good gluten strengthening when used in combination with chemical oxidants a...view more Gluzyme® Mono 10.000 BG is a cost-efficient glucose oxidase that ensures good gluten strengthening by utilizing the full strength of naturally occurring gluten in flour. It offers good gluten strengthening when used in combination with chemical oxidants and ensures synergistic benefits when combined with alpha-amylases and hemicellulases. At optimal dosage, Gluzyme Mono 10.000 BG also offers a doughdrying effect. This product also offers significant cost savings, replacement of vital wheat gluten and ascorbic acid, replacement of bromate, and full patent license. view less | |
| SQzyme LS P | Suntaq International Ltd. | SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver. | |
| COWCIUM® Natural Milk Calcium | Adams Food Ingredients Ltd | COWCIUM® Natural Milk Calcium is a totally natural, rich source of calcium and phosphorus from milk, without the fat and with a lesser amount of lactose. It provides the necessary calcium to support the growth of healthy bones and strengthen teeth. | |
| Healthy Bones | National Enzyme Company | Healthy Bones provides a blend of bone supporting ingredients combined to provide beneficial support for bone health. It is a blend of bone strengthening ingredients with natural calcium from eggshells for bones to become more dense and less prone to frac...view more Healthy Bones provides a blend of bone supporting ingredients combined to provide beneficial support for bone health. It is a blend of bone strengthening ingredients with natural calcium from eggshells for bones to become more dense and less prone to fracture. view less | |
| Protan® Bois | AEB Group | Protan® Bois strengthens and broadens the tannic structure. Protan® Bois prevents oxidation and loss of color in wines lacking in tannic structure, to increase structure and to harmonize and soften wines obtained from grapes not fully ripened. | |
| DL-Alpha Tocopheryl Acetate | MTC Industries, Inc. | DL-Alpha Tocopheryl Acetate is a synthetic form of Vitamin E, supplied as an almost white to yellow free flowing powder. It is a fat-soluble vitamin that has antioxidant benefits, strengthens the immune system, and helps to maintain proper blood viscosity...view more DL-Alpha Tocopheryl Acetate is a synthetic form of Vitamin E, supplied as an almost white to yellow free flowing powder. It is a fat-soluble vitamin that has antioxidant benefits, strengthens the immune system, and helps to maintain proper blood viscosity. view less | |
| N-ACETYL-D-GLUCOSAMINE | Jiangsu Hai Hua Bio-technology Co., Ltd. | N-Acetyl-D-Glucosamine is the basic unit of many kinds of important amylose in the organism cell. It has many important physiological functions in the organism, which can strengthen the immune system function of human body, and cure all kinds of inflammat...view more N-Acetyl-D-Glucosamine is the basic unit of many kinds of important amylose in the organism cell. It has many important physiological functions in the organism, which can strengthen the immune system function of human body, and cure all kinds of inflammation. view less | |
| L-Proline | Amino Life (Wuxi) Biotech Co., Ltd. | L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group α to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons. It also helps maintain and s...view more L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group α to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons. It also helps maintain and strengthen heart muscles. view less | |
| Lipase | Winovazyme Biological Science & Technology Co., Ltd. | Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...view more Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. view less | |
| Food Grade Calcium Peroxide | PeroxyChem | Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many app...view more Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many applications including bakery products. view less | |
| Wolfberry Plant Extract | Kailu Ever Brilliance Biotechnology Co., Ltd. | Wolfberry Plant Extract is a red to orange colored powder derived from the fruit of the Lycium barbarum L. plant. This product is most commonly used as a nutritional supplement to restore livers and kidneys, improve eye conditions, increase immunity, and ...view more Wolfberry Plant Extract is a red to orange colored powder derived from the fruit of the Lycium barbarum L. plant. This product is most commonly used as a nutritional supplement to restore livers and kidneys, improve eye conditions, increase immunity, and strengthen muscles and bones. view less | |
| Fermotan® Antibotrytis | AEB Group | Fermotan® Antibotrytis Inhibits the action of Botrytis cinerea and re-establishes the correct tannins-anthocyanins’s balance. Fermotan ® Antibotrytis strengthens the often weak phenolic structure of wines obtained from botrytis cinerea affected grapes and...view more Fermotan® Antibotrytis Inhibits the action of Botrytis cinerea and re-establishes the correct tannins-anthocyanins’s balance. Fermotan ® Antibotrytis strengthens the often weak phenolic structure of wines obtained from botrytis cinerea affected grapes and enables to preserve color and aromas. view less | |
| Astragaloside IV | Kailu Ever Brilliance Biotechnology Co., Ltd. | Astragaloside IV is a tan colored powder derived from the bark of the Astragalus membranaceus (Fisch.) Bge. plant. This product is most commonly used as a nutritional supplement to help enhance immune functions, strengthen cell immunity, regulate blood su...view more Astragaloside IV is a tan colored powder derived from the bark of the Astragalus membranaceus (Fisch.) Bge. plant. This product is most commonly used as a nutritional supplement to help enhance immune functions, strengthen cell immunity, regulate blood sugar, and ameliorate heart functions. view less | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| L-Phenylalanine | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Phenylalanine appears as a white, crystalline powder. This product is used as a nutritional supplement and food additive in bakery food. This product strengthens phenylalanine outside and can improve the smell of food. L-Phenylalanine has a specific ...view more L-Phenylalanine appears as a white, crystalline powder. This product is used as a nutritional supplement and food additive in bakery food. This product strengthens phenylalanine outside and can improve the smell of food. L-Phenylalanine has a specific rotation of -33.5°~-35.0° and a PH value between 5.4-6. view less | |
| PEPTIPLUS® | GELITA | Peptiplus® is a high-class natural protein source, strengthens connective tissue, high bioavailability, and texture improvement in high protein bars. It is easy to process due to excellent solubility, even in combination with other proteins. This product ...view more Peptiplus® is a high-class natural protein source, strengthens connective tissue, high bioavailability, and texture improvement in high protein bars. It is easy to process due to excellent solubility, even in combination with other proteins. This product has superior foam formation and stabilization in added value bars. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Baker’s Emplex® Supreme | Corbion | Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for us...view more Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for use in buns, rolls, sweet doughs, danish and flour tortillas. view less | Request Sample |
| Arabinol® Multinstant | AEB Group | Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar cr...view more Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar crystals and keeps them completely separated. This product is used in wine. view less | |
| Hawthorn Berry Powder | BDS Natural Products | Hawthorn Berry Powder is a yellow to brownish yellow powder derived from the Cratagus Oxyacantha plant. This product is non-GMO and Gluten Free. Hawthorn Berry is said to promote cardiovascular, circulatory, and respiratory health. It is rich in antioxida...view more Hawthorn Berry Powder is a yellow to brownish yellow powder derived from the Cratagus Oxyacantha plant. This product is non-GMO and Gluten Free. Hawthorn Berry is said to promote cardiovascular, circulatory, and respiratory health. It is rich in antioxidants, which is known to prevent damage caused by oxidative stress and strengthen the immune system. view less | |
| Nutrilac® BK-7818 K | Arla Foods Ingredients | Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...view more Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. view less | |
| Oyster (Pleurotus Species) Mushroom Extract, Certified Organic | Garuda International, Inc. | Oyster (Pleurotus Species) Mushroom Extract, Certified Organic is a mushroom conferring various health-giving properties and benefits. Traditionally, it has been used to strengthen veins and relax tendons. In China oyster mushroom is indicated for joint a...view more Oyster (Pleurotus Species) Mushroom Extract, Certified Organic is a mushroom conferring various health-giving properties and benefits. Traditionally, it has been used to strengthen veins and relax tendons. In China oyster mushroom is indicated for joint and muscle relaxation. It is used for formulating immune system boosting dietary supplements and natural cosmetics. view less | |
| Complete Do Soft Modified | Corbion | Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a...view more Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a ferment/sponge and dough. It reduces mix time and provides excellent fermentation flavor. view less | Request Sample |
| L-Cystine | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage fro...view more L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage from free-radicals. It is mainly used in multivitamins and as a dietary supplement. view less | |
| Oyster (Pleurotus Species) Mushroom Powder Bio-Enhanced, Certified Organic | Garuda International, Inc. | Oyster (Pleurotus Species) Mushroom Powder Bio-Enhanced, Certified Organic is a mushroom conferring various health-giving properties and benefits. Traditionally, it has been used to strengthen veins and relax tendons. In China oyster mushroom is indicated...view more Oyster (Pleurotus Species) Mushroom Powder Bio-Enhanced, Certified Organic is a mushroom conferring various health-giving properties and benefits. Traditionally, it has been used to strengthen veins and relax tendons. In China oyster mushroom is indicated for joint and muscle relaxation. It is used in products that are effective in the treatment of lumbago, numbed limbs, and tendon and blood vessel discomfort. view less | |
| Immunel™ | Roxlor, LLC | Immunel™ is a unique immune promoting ingredient that can serve as a useful tool to strengthen and maintain the balance of a healthy immune system, keeping it ready for when resistance support is needed. Immunel™ is a concentration of specific immune fact...view more Immunel™ is a unique immune promoting ingredient that can serve as a useful tool to strengthen and maintain the balance of a healthy immune system, keeping it ready for when resistance support is needed. Immunel™ is a concentration of specific immune factors from colostrum, clinically proven to induce rapid changes in immune function... within 30 minutes to 2 hours. view less | |
| Endozym® Glucacel UHT | AEB Group | Endozym® Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing. This product facilitates the reduction processes of wort viscosity, strengthening the natural enzymatic betaglucanasic componen...view more Endozym® Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing. This product facilitates the reduction processes of wort viscosity, strengthening the natural enzymatic betaglucanasic component naturally present in barley. Endozym® Glucacel UHT is successfully utilized in the brewhouse during the mashing-in stage. It is used to improve the stability of beer. view less | |
| Herbal Bitter (SW) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Herbal Bitter (SW) Type Flavor, Natural is a brown to dark brown liquid with characteristic taste and smell of herbal bitters. It is commonly used in a wide variety of food based applications for a more bitter herbal taste. Bitter type herbs provide many ...view more Herbal Bitter (SW) Type Flavor, Natural is a brown to dark brown liquid with characteristic taste and smell of herbal bitters. It is commonly used in a wide variety of food based applications for a more bitter herbal taste. Bitter type herbs provide many health benefits as it does flavor. It is commonly used to strengthen digestion, cleanse the body and build vitality. view less | |
| Conjugated Linoleic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It ...view more Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It may also be used in food supplements and healthcare food, which can strengthen immunity and help people lose weight. view less | |
| Arabinol® Hi-Flow | AEB Group | Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar a...view more Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar action of the treatment, increasing its efficaciousness and prolonging its protective length. This product is used in red wines. view less | |
| Qvita Immuno Armor | QUIMIVITA PRODUCTS SL | Qvita Immuno Armor is a premix designed to strengthen the immune system through a combination of essential vitamins and minerals. This innovative approach offers a convenient way for the population to cover their daily nutritional needs through traditiona...view more Qvita Immuno Armor is a premix designed to strengthen the immune system through a combination of essential vitamins and minerals. This innovative approach offers a convenient way for the population to cover their daily nutritional needs through traditional food, without the need for additional supplements. The product offers several key benefits, including serving as an antioxidant, boosting the immune system, and aiding in the metabolism of macronutrients. These benefits work together to provide a comprehensive solution for supporting and strengthening the immune system. This premix is composed by: Magnesium, Zinc, Selenium, Beta-carotene, Vitamin C, Vitamin D3 (colecalciferol), Vitamin E and broccoli extract. These key minerals provide unique benefits to support the immune system and overall health: Magnesium helps maintain electrolyte balance, which is crucial for many bodily functions. Zinc plays a role in the normal functioning of the immune system and the metabolism of vitamin A, making it an essential component for overall health. Selenium protects cells from oxidative stress and helps to maintain normal immune system function. Carotene contributes to the normal functioning of the immune system, further supporting overall health and well-being. These minerals work together to provide a comprehensive solution for supporting and strengthening the immune system through an unique premix that will allow you not only to improve the qualities of your products, but also to reduce your production costs. view less | |
| Agaricus (Agaricus Blazei) Mushroom Extract Powder 4:1 | Garuda International, Inc. | Agaricus (Agaricus Blazei) Mushroom Extract Powder 4:1 is also known as Agaricus blazei, a medicinal mushroom. Other known names of this ingredient are the almond portobello or royal sun agaricus mushroom. This edible mushroom has a pronounced almond ext...view more Agaricus (Agaricus Blazei) Mushroom Extract Powder 4:1 is also known as Agaricus blazei, a medicinal mushroom. Other known names of this ingredient are the almond portobello or royal sun agaricus mushroom. This edible mushroom has a pronounced almond extract flavor and meaty texture. Active ingredients are polysaccharides and beta d-glucan. It is used to strengthen the immune system and prevent infections. view less | |
| GRINDSTED® SSL P 55 VEG | Dupont Nutrition & Health | GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough stre...view more GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough strengthening and crumb softening in breads. This product is ideally used in liquid and powdered coffee whiteners and yeast raised bread. view less | |
| IBIS™ Silver | Lesaffre Yeast Corporation | IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, prod...view more IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, produces a thinner and crispier outer crust and improves gas retention within the dough. IBIS™ Silver is recommended for artisan breads - no-time applications and specialty breads. view less | |
| BEST Munich Dark | BESTMALZ AG | BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...view more BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. view less | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Ginkgo Biloba Leaf Powder | BDS Natural Products | Ginkgo Biloba Leaf Powder is a pale green to brown green powder derived from the Ginkgo Biloba L. plant. This product is non-GMO and Gluten Free. Ginkgo Biloba Leaves are said to promote cognitive health, eye health, and improve blood flow. It is consider...view more Ginkgo Biloba Leaf Powder is a pale green to brown green powder derived from the Ginkgo Biloba L. plant. This product is non-GMO and Gluten Free. Ginkgo Biloba Leaves are said to promote cognitive health, eye health, and improve blood flow. It is considered an anti-inflammatory and antioxidant, which is known to prevent damage caused by oxidative stress and strengthen the immune system. view less | |
| IBIS™ Blue | Lesaffre Yeast Corporation | IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves g...view more IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves gas retention within the dough and Improves volume and structure. IBIS™ Blue is recommended for all frozen dough and pre-proofed croissant and Danish. view less | |
| Dough Side-8 | Corbion | Dough Side-8 and Sponge-Mate 8 are systems for bringing sponges and brews into the non-bromate age without any loss of quality or volume. It allows one step scaling for dough driers, oxidation and reducing agents and the possible reduction of dough strengthener...view more Dough Side-8 and Sponge-Mate 8 are systems for bringing sponges and brews into the non-bromate age without any loss of quality or volume. It allows one step scaling for dough driers, oxidation and reducing agents and the possible reduction of dough strengtheners and emulsifiers. Dough Side-8 is a user friendly, non-bromated conditioning system. It is tolerant to high speed production and no major processing changes required. view less | Request Sample |
| Rosemary Oleoresin (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin...view more Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary Oleoresin (20%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Ole...view more Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary Oleoresin (60%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosem...view more Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Rosemary Oleoresin (80%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rose...view more Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| IBIS™ Red | Lesaffre Yeast Corporation | IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended...view more IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product. view less | |
| YNANO NIACINAMIDE | Yosen Indústria e Comércio de Produtos para a Saúde | YNANO NIACINAMIDE is a cosmetic and food ingredient with a nanostructured lipid delivery system containing 20.0% niacinamide (vitamin B3) stabilized by phospholipids. This technology protects niacinamide from degradation and increases its skin permeabilit...view more YNANO NIACINAMIDE is a cosmetic and food ingredient with a nanostructured lipid delivery system containing 20.0% niacinamide (vitamin B3) stabilized by phospholipids. This technology protects niacinamide from degradation and increases its skin permeability, making it more stable and effective. Niacinamide stimulates cell renewal, evens skin tone and has antioxidant activity that favors the elimination of free radicals. In addition, it has a calming and healing action, contributing to hydration and strengthening of the skin barrier. view less | Request Sample |
| Doughmaker® 5 | Corbion | Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retenti...view more Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retention resulting in greater product volume. Doughmaker 5 also improves tolerances during processing, resulting in greater product volume and tighter finished crumb. It aides in crumb softness which extends the shelf life of the finished product. view less | Request Sample |
| Astragalus Root Liquid Extract | Bio-Botanica, Inc. | Astragalus Root Liquid Extract has been recognized as a useful herb in Chinese Herbal Traditions since ancient times. The use of Astragalus Root dates back over 2000 years in China where it has been used because of its ability to balance body systems. The...view more Astragalus Root Liquid Extract has been recognized as a useful herb in Chinese Herbal Traditions since ancient times. The use of Astragalus Root dates back over 2000 years in China where it has been used because of its ability to balance body systems. The root is a yellow color and contributes to the Chinese name, Huang qi, meaning “yellow leader.” It has been used in China to strengthen “chi”, the body’s life force and protective energy. view less | Request Sample |
| Rosemary Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rose...view more Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. view less | |
| Elastin Peptide | Beijing Semnl Biotechnology, Co., Ltd. | Elastin Peptide is a natural material from bovine arteries or ligaments, the molecular weight of which is around 1000Da, produced by SEMNL's biological enzymatic hydrolysis technique. It features low molecular weight, excellent solubility and fluidity, no...view more Elastin Peptide is a natural material from bovine arteries or ligaments, the molecular weight of which is around 1000Da, produced by SEMNL's biological enzymatic hydrolysis technique. It features low molecular weight, excellent solubility and fluidity, no added color and odor, and high thermal stability with a wide range of pH applications. It can be added to dietary supplements, food and drink, cosmetics, and pharmaceuticals for improving skin elasticity, strengthening vascular toughness, improving the function of ligaments, and firming the bust line. view less | Request Sample |
| Astragalus Root Powdered Extract | Bio-Botanica, Inc. | Astragalus Root Powdered Extract has been recognized as a useful herb in Chinese Herbal Traditions since ancient times. The use of Astragalus Root dates back over 2000 years in China where it has been used because of its ability to balance body systems. T...view more Astragalus Root Powdered Extract has been recognized as a useful herb in Chinese Herbal Traditions since ancient times. The use of Astragalus Root dates back over 2000 years in China where it has been used because of its ability to balance body systems. The root is a yellow color and contributes to the Chinese name, Huang qi, meaning “yellow leader.” It has been used in China to strengthen “chi”, the body’s life force and protective energy. view less | Request Sample |
| Qvita Senior Improve | QUIMIVITA PRODUCTS SL | Qvita Senior Improve is a premix specifically designed to help slow down the loss of muscle mass in the elderly. It contains a combination of zinc, selenium, copper, and protein, which protects cells from oxidative stress and strengthens the immune system...view more Qvita Senior Improve is a premix specifically designed to help slow down the loss of muscle mass in the elderly. It contains a combination of zinc, selenium, copper, and protein, which protects cells from oxidative stress and strengthens the immune system. The product provides 25% of the RDI for zinc and 50% of the RDI for selenium. It also provides 25% of the RDI for copper and 10% of the RDI for protein. Qvita Senior Improve can be used in various applications including bakery, dairy products, nutrition, jellies, vegetable drinks, and more. view less | |
| Nutrilac® BK-7900 | Arla Foods Ingredients | Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less | |
| Borage Oil | Dosic | Borage Oil contains potassium and calcium combined with mineral acids that may be useful for gently strengthening adrenal functions, without the side effects of the more powerful licorice. Borage Oil has a very high content of essential unsaturated fatty ...view more Borage Oil contains potassium and calcium combined with mineral acids that may be useful for gently strengthening adrenal functions, without the side effects of the more powerful licorice. Borage Oil has a very high content of essential unsaturated fatty acids, which are great skin conditioners and humectants that regulate the hydration of the skin. For topical applications, either apply directly, or mix with other oils and ingredients after all heating has taken place. Borage Oil should not be heated, and must be used cold to take full advantage of its health benefits. view less | |
| Fermol® Cryoaromae | AEB Group | Fermol® Cryoaromae is a cryotolerant strain which very well adapts to low fermentation temperatures; it is particularly suited for the vinification of grapes coming also from not particularly aromatic cultivars. Fermentations with Fermol® Cryoaromae impro...view more Fermol® Cryoaromae is a cryotolerant strain which very well adapts to low fermentation temperatures; it is particularly suited for the vinification of grapes coming also from not particularly aromatic cultivars. Fermentations with Fermol® Cryoaromae improve sensorial perceptions of aromatic compounds such as isoamyl-acetate and 2-phenil-ethanol and a higher content in amino-acids is pointed out: interaction and taste strengthening phenomena are thus favored. Fermol® Cryoaromae reduces by 30% the production of acetic acid with regard to fermentation media, taken as test and compared during vinification. view less | |
| Pomegranate Type Flavor, Natural (Organic NOP/EU) (01-184-06) | A.M. Todd Botanical Therapeutics | Pomegranate Type Flavor, Natural (Organic NOP/EU) (01-184-06) is a colorless to yellow translucent liquid with a pomegranate type flavor. Also known as Pomegranate Organic Type Flavor, Natural (NOP) or Organic Alcohol (Pomegranate Type), Natural (EU), thi...view more Pomegranate Type Flavor, Natural (Organic NOP/EU) (01-184-06) is a colorless to yellow translucent liquid with a pomegranate type flavor. Also known as Pomegranate Organic Type Flavor, Natural (NOP) or Organic Alcohol (Pomegranate Type), Natural (EU), this product is a revision of 01-184-04 that has removed moisture and sugars to strengthen and improve its application on whole tea leaves. This product is approximately 2.75X stronger than 01-184-01. It has a wide variety of food-based applications, but is especially recommended for beverages and bakery uses. view less | |
| Quick Step Croissant A+ | Puratos | Quick Step Croissant A+ is a natural dough conditioner for frozen baking processes. This product is a powder dough conditioner for the production of pre-fermented frozen laminated dough. | |
| Double Bake | Puratos | Double Bake is an improver for the production of par baked bakery items. This product is designed to provide solutions to the challenges associated with frozen dough. Double Bake is for use in crusty bread applications and long freezing applications. | |
| Casein Phosphopeptides | Huaan Biotechnology Group | Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...view more Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. view less | |
| Camellia Oil - Virgin Organic | Jedwards International, Inc. | Camellia Oil - Virgin Organic is a carrier vegetable oil extracted from the seeds of the Camellia oleifera evergreen plant. It is yellow in color with a light, nutty flavor. Camellia oil is the main cooking oil used in many Asian countries. It has fewer s...view more Camellia Oil - Virgin Organic is a carrier vegetable oil extracted from the seeds of the Camellia oleifera evergreen plant. It is yellow in color with a light, nutty flavor. Camellia oil is the main cooking oil used in many Asian countries. It has fewer saturated fatty acids and more monounsaturated fatty acids than olive oil, has high levels of vitamin E and contains polyphenol antioxidants. Camellia oil is also used for cosmetic applications and is often used in soaps and creams. Because the oil is easily absorbed without a greasy feeling, it is often used to keep skin hydrated as well as condition and strengthen hair. view less | |
| Healthy Man | National Enzyme Company | Healthy Man offers a unique combination of general herbal support ingredients, key nutrients and a trio of prostate-supporting herbal extracts, all strengthened by the reactive-oxygen-scavenging protection of superoxide dismutase, an enzyme extracted from...view more Healthy Man offers a unique combination of general herbal support ingredients, key nutrients and a trio of prostate-supporting herbal extracts, all strengthened by the reactive-oxygen-scavenging protection of superoxide dismutase, an enzyme extracted from a common edible melon. Saw palmetto and pygeum extracts directly support healthy prostate function, while pumpkin seed extract and, again, pygeum extract support healthy bladder function, which includes more complete emptying of the bladder. Taken in combination, this trio of herbal extracts can alleviate occasional prostate-related urinary discomfort. Working with selenium for long term prostate health, the extracts provide wide-range prostate support. view less | |
| Intens Extensibility | Puratos | Intens Extensibility is a modular ingredient in powder form that improves the relaxation and the machine-ability of the dough. This product can be used in a wide range of bakery applications including: loaf breads, multi-grain whole meal bread, rolls, rye...view more Intens Extensibility is a modular ingredient in powder form that improves the relaxation and the machine-ability of the dough. This product can be used in a wide range of bakery applications including: loaf breads, multi-grain whole meal bread, rolls, rye breads, and soft rolls. Intens Extensibility is based on the latest enzymes research and development. view less | |
| Lecisol Sunflower Lecithin on Wheat Flour - Non-GMO | Austrade, Inc. Food Ingredients | Lecisol Sunflower Lecithin on Wheat Flour - Non-GMO is a functional non-soy lecithin powder composed of hydrolyzed sunflower lecithin, sprayed onto wheat flour as a carrier with the addition of an anticaking agent to avoid lumping. This specialty lecithin...view more Lecisol Sunflower Lecithin on Wheat Flour - Non-GMO is a functional non-soy lecithin powder composed of hydrolyzed sunflower lecithin, sprayed onto wheat flour as a carrier with the addition of an anticaking agent to avoid lumping. This specialty lecithin/flour composition acts as a dough conditioner, increasing dough elasticity and machinability during the baking process, and was specifically developed for bread improver formulations. view less | |
| Intens Slice-Ability | Puratos | Intens Slice-Ability is a ready to use bread mix with a modular improver, used to facilitate the slice-ability. This product can be used as an additive for creating a wide variety of bread products including: loaf breads, multi-grain whole meal breads, ry...view more Intens Slice-Ability is a ready to use bread mix with a modular improver, used to facilitate the slice-ability. This product can be used as an additive for creating a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rye breads and toast breads. Intens Slice-Ability is designed to reduce the waste of badly sliced breads. view less | |
| Quick Step Croissant CL | Puratos | Quick Step Croissant CL is s natural complete all purpose dough conditioner for frozen baking processes. This product is a powder clean label dough conditioner for the production of pre-fermented frozen laminated dough. | |
| Intens Fresh 1-40 | Puratos | Intens Fresh 1-40 is a modular ingredient used to improve freshness by increasing softness and moistness in all types of yeast raised bread doughs. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-g...view more Intens Fresh 1-40 is a modular ingredient used to improve freshness by increasing softness and moistness in all types of yeast raised bread doughs. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal breads. Intens Fresh 1-40 is designed to influence one specific characteristic in the dough or bread without reformulating the entire improver and recipe, thus resulting in helping to differentiate the texture of bread in terms of freshness. view less | |
| Intens Fresh 1-20 | Puratos | Intens Fresh 1-20 is a modular improver for soft breads and rolls. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal bread. Intens Fresh 1-20 is designed to enhance freshness by brin...view more Intens Fresh 1-20 is a modular improver for soft breads and rolls. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal bread. Intens Fresh 1-20 is designed to enhance freshness by bringing additional moistness to the crumb. view less | |
| Best Bagel Improver BF | Puratos | Best Bagel Improver BF is an improver specifically formulated for the production of bagels. This product is bromate free and developed to help obtain the proper texture that is distinct to bagels. | |
| Quick Step Crispy | Puratos | Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, ...view more Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. Quick Step Crispy is specifically formulated to increase yeast tolerance in unfermented frozen products. view less | |
| Max Kimo 5000 | Puratos | Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products inclu...view more Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| Quick Step Crispy CL | Puratos | Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be u...view more Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| S-Kimo Blue A+ No ADA | Puratos | S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types incl...view more S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types including: baguettes, ciabattas, loaf bread, multi-grain whole meal bread, pizza, rolls, and rye breads. view less | |
| Camellia Oil - Virgin | Jedwards International, Inc. | Camellia oil, commonly referred to as tea seed oil, is a carrier vegetable oil extracted from the seeds of the Camellia oleifera evergreen plant. This oil is virgin, meaning it has not gone through any refining process, carrying a yellow appearance, chara...view more Camellia oil, commonly referred to as tea seed oil, is a carrier vegetable oil extracted from the seeds of the Camellia oleifera evergreen plant. This oil is virgin, meaning it has not gone through any refining process, carrying a yellow appearance, characteristic aroma, and a light, nutty flavor profile. Camellia seed oil is known for being a lightweight oil, easily absorbed into the skin and a preferred natural oil for daily skincare routines. Personal care and cosmetic products often incorporating camellia seed oil include topical serums, primers used before applying makeup, hair conditioning, and strengthening creams, and skin hydrating formulations. In addition to beauty applications, camellia seed oil is widely used in cooking applications for deep frying, stir-frying, steaming, and baking. Its often used in making salad dressings or added to culinary dishes for flavoring. view less |
