| Oregano | Asenzya | Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, a...view more Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, and vegetables as well as enhancing the flavor of most non-sweet foods. view less | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. view less | |
| Tiramisu | Amero Foods MFG Corp/Pastrystar | Tiramisu is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) | Bedoukian Research | 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is an excellent mouth-feel enhancer...view more 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is an excellent mouth-feel enhancer in a variety of dairy type flavors and a good addition to tangerine, grapefruit and mandarin flavors. This is the non antioxidant version of 2,4-Heptadien-1-AL FCC (361). view less | |
| Ammonium Isovalerate | Penta Manufacturing Company | Ammonium Isovalerate are colorless to pale yellow solid crystals with a cheesy, sweet odor. This product is soluble in water and is used for flavoring in butter, nut and cheese flavors and can also be used as a neutralizing agent. | |
| Chocolate Brownies With PentaCake BR 6060 | Pentaor | This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%. | |
| Coconut Flavor | Amero Foods MFG Corp/Pastrystar | Coconut Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Lemon Flavor | Amero Foods MFG Corp/Pastrystar | Lemon Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Mandarin Flavor | Amero Foods MFG Corp/Pastrystar | Mandarin Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Orange Flavor | Amero Foods MFG Corp/Pastrystar | Orange Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Peach Flavor | Amero Foods MFG Corp/Pastrystar | Peach Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Peppermint Flavor | Amero Foods MFG Corp/Pastrystar | Peppermint Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Pineapple Flavor | Amero Foods MFG Corp/Pastrystar | Pineapple Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Raspberry Flavor | Amero Foods MFG Corp/Pastrystar | Raspberry Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Strawberry Flavor | Amero Foods MFG Corp/Pastrystar | Strawberry Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Coffee Bogota | Amero Foods MFG Corp/Pastrystar | Coffee Bogota is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Coffee Extract | Amero Foods MFG Corp/Pastrystar | Coffee Extract is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Vanilla Moorea | Amero Foods MFG Corp/Pastrystar | Vanilla Moorea is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Caramel Malt 20L | Briess Malt & Ingredients Co. | Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pil...view more Caramel Malt 20L is a roasted caramel malt with a candy-like sweetness, mild caramel flavor, and golden color contribution. It can improve foam development and stability and enhance viscosity in beer. This product is used in various beer styles from pilsners to porters. Caramel Malt 20L is 20º Lovibond. view less | |
| Invert Sugar Syrup | International Molasses Corporation, Ltd. | Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enha...view more Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enhances color and flavor. Invert Sugar is also gluten free. This product is perfectly used and suited for baked goods, confections, seasonings, cereals and sauces. Invert Sugar comes in four types; Nuvert Medium, Nuvert Full, Nuvert Congealed and Organic/Conventional Evaporated Cane Juice. view less | |
| Mag-Nifique Sweet Away For High Intensity Sweeteners 11004209 Liquid | Wixon, Inc. | Mag-Nifique Sweet Away For High Intensity Sweeteners (Liquid) is a clear yellow liquid containing no allergens. The non-flavor ingredients for this product are propylene glycol and water. It reduces the lingering after taste of high-intensity sweeteners, such as sucrose. Mag-Nifique Sweet Away For High Intensity Sweeteners is effective at reducing lingering after tastes associated with high intensity sweeteners creating a sweetness...view more Mag-Nifique Sweet Away For High Intensity Sweeteners (Liquid) is a clear yellow liquid containing no allergens. The non-flavor ingredients for this product are propylene glycol and water. It reduces the lingering after taste of high-intensity sweeteners, such as sucrose. Mag-Nifique Sweet Away For High Intensity Sweeteners is effective at reducing lingering after tastes associated with high intensity sweeteners creating a sweetness profile more similar to sugar. view less | |
| Mag-Nifique Sweet Away Powder For High Intensity Sweeteners 61004330 | Wixon, Inc. | Mag-Nifique Sweet Away Powder For High Intensity Sweeteners is an off-white powder containing no allergens. The non-flavor ingredients for this product are maltodextrin and modified food starch. It reduces the lingering after taste of high-intensity sweeteners, such as sucrose. Mag-Nifique Sweet Away For High Intensity Sweeteners is effective at reducing lingering after tastes associated with high intensity sweeteners creating a sweetness...view more Mag-Nifique Sweet Away Powder For High Intensity Sweeteners is an off-white powder containing no allergens. The non-flavor ingredients for this product are maltodextrin and modified food starch. It reduces the lingering after taste of high-intensity sweeteners, such as sucrose. Mag-Nifique Sweet Away For High Intensity Sweeteners is effective at reducing lingering after tastes associated with high intensity sweeteners creating a sweetness profile more similar to sugar. view less | |
| Pastry Amaretto Flavor | Amero Foods MFG Corp/Pastrystar | Pastry Amaretto Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Pastry Kirsch Flavor | Amero Foods MFG Corp/Pastrystar | Pastry Kirsch Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Pastry Rum Flavor | Amero Foods MFG Corp/Pastrystar | Pastry Rum Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Vanilla Royal Bourbon | Amero Foods MFG Corp/Pastrystar | Vanilla Royal Bourbon is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Pastry Cognac Orange Flavor | Amero Foods MFG Corp/Pastrystar | Pastry Cognac Orange Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| 34WheyUSA | Marron Foods | 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...view more 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. view less | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...view more Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. view less | |
| Seasoned Brandy Gel (40% Alcohol) | Amero Foods MFG Corp/Pastrystar | Seasoned Brandy Gel (40% Alcohol) is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also koshe...view more Seasoned Brandy Gel (40% Alcohol) is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. view less | |
| Acetophenone | Graham Chemical Corporation | Acetophenone is the simplest aromatic ketone. This colorless, viscous liquid is a precursor to useful resins and fragrances. It is used in cherry flavored sweets, drinks, and chewing gum. | |
| LBG-400 | Jeneil Biotech Inc. | LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer...view more LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in bakery products, margarine, spreads, and shortenings. view less | |
| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...view more 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less | |
| Natural Flavors For Stevia 61004292 | Wixon, Inc. | Natural Flavors For Stevia is a white powder containing no allergens. The nonflavor ingredients for this product are maltodextrin and modified food starch. It reduces the bitter aftertaste that is caused by Stevia and provides cost savings due to the need for less Stevia because of the synergistic effect that allows for enhanced sweetness...view more Natural Flavors For Stevia is a white powder containing no allergens. The nonflavor ingredients for this product are maltodextrin and modified food starch. It reduces the bitter aftertaste that is caused by Stevia and provides cost savings due to the need for less Stevia because of the synergistic effect that allows for enhanced sweetness. It is used in any application in conjunction with Stevia such as beverages, desserts, snacks, yogurt, baked goods, jams and much more! view less | |
| Maltol | Foodchem International Corporation | Maltol is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. This product is often used in baked bread, cakes, etc. | |
| Ashburne® Mild Malt | Briess Malt & Ingredients Co. | Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added...view more Ashburne® Mild Malt is used as a base malt or in high percentage specialty malt for beer brewing. It provides a slightly malty, sweet, toasty flavor and rich golden color. It is typically added to brown ale, Belgian ale, and barley wine but can be added to any style needing enhanced malty flavor and aroma. view less | |
| Bonlander Munich Malt 10L | Briess Malt & Ingredients Co. | Bonlander Munich Malt 10L is a high temperature kilned malt with a smooth and malty sweet, warming flavor and golden to orange color contribution. It can be used in any beer style, typically alts and oktoberfests, to provide an enhanced malty flavor. It...view more Bonlander Munich Malt 10L is a high temperature kilned malt with a smooth and malty sweet, warming flavor and golden to orange color contribution. It can be used in any beer style, typically alts and oktoberfests, to provide an enhanced malty flavor. It is 10º Lovibond and has a lighter color contribution than Munich Malt 20L. view less | |
| Tuna Extract Powder – 1702 | Nikken Foods USA, Inc. | Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, d...view more Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Caramel Malt 30L | Briess Malt & Ingredients Co. | Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Mal...view more Caramel Malt 30L is a roasted caramel malt with a sweet, caramel, toffee flavor and golden color contribution. This product, along with other caramel malts, can be used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 30L is 30º Lovibond and can be used in various beer styles from pilsners to porters. view less | |
| Weyermann® CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...view more Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. view less | |
| Weyermann® Diastatic Barley Malt | Weyermann Specialty Malts | Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, wit...view more Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, without loss of malt flavor. Its flavor is malty-sweet, and is used for pilsner, lager, and all other beer types. view less | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...view more 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less | |
| Acesulfame Potassium | Nutra Food Ingredients, LLC | Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...view more Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. view less | |
| Nonfat High Heat Milk Solids With Calcium Enrichment | Thymly Products Inc. | Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat...view more Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat High Heat Milk Solids With Calcium Enrichment contains nonfat milk, sweet whey and calcium sulfate. view less | |
| Stevia Leaf Extract | Layn Natural Ingredients | Stevia Leaf Extract is a powdered botanical extract with anti-inflammatory and anti-bacterial benefits. It may improve blood sugar and cardiovascular health. This product can be used in skin care applications and to enhance flavor and impart sweetness in ...view more Stevia Leaf Extract is a powdered botanical extract with anti-inflammatory and anti-bacterial benefits. It may improve blood sugar and cardiovascular health. This product can be used in skin care applications and to enhance flavor and impart sweetness in food and beverage applications. It may also be used to help with weight management. The active compounds for this product are SG / RA. view less | |
| Lime Flavor | Amero Foods MFG Corp/Pastrystar | Lime Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. | |
| Maltol Isobutyrate, Natural | Penta Manufacturing Company | Maltol Isobutyrate, Natural is a colorless to pale yellow liquid that has a sweet, strawberry-like aroma. It is insoluble in water and is used in strawberry, blueberry, and raspberry applications. | |
| Magnasweet® 300 | MAFCO Worldwide LLC | Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...view more Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. view less | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 | The Arnhem Group | Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, pro...view more Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, processed meats, baked goods, icings, fillings, frozen desserts, fruit preparations, etc. view less | |
| Organic Caramel Malt 60L | Briess Malt & Ingredients Co. | Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel...view more Organic Caramel Malt 60L has a sweet, pronounced caramel flavor and contributes a deep golden to red color to beers. It can improve foam development and stability and enhance viscosity due to the non-fermentable structures it contributes. Organic Caramel Malt 60L is 60º Lovibond and can be used in many styles of beer including pilsners, doppelbocks, and porters. view less | |
| Congealed Invert Sugar | Golden Barrel | Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. The sugar is also a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness...view more Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. The sugar is also a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product. view less | |
| EMG-1261 | Jeneil Biotech Inc. | EMG-1261 is a concentrated, natural, Emmenthal type cheese paste with mild, fruity, sweet, and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer...view more EMG-1261 is a concentrated, natural, Emmenthal type cheese paste with mild, fruity, sweet, and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Hilmar™ 9010 Instantized Whey Protein Isolate | Hilmar Ingredients | Hilmar™ 9010 Instantized Whey Protein Isolate is an agglomerated and instantized whey protein isolate derived from sweet whey manufactured by a special cross-flow filtration process. With superior nutritive value it is designed for dry-mix applications to...view more Hilmar™ 9010 Instantized Whey Protein Isolate is an agglomerated and instantized whey protein isolate derived from sweet whey manufactured by a special cross-flow filtration process. With superior nutritive value it is designed for dry-mix applications to enhance dispersibility and quick hydration into solution. It is used in powered mixes, nutrition bars, medical diets, soups and sauces. view less | |
| Maple Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Maple Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of maple. Maple Distillate, Natural (Organic Compliant) provides a woody, slightly astringent twist to flavor profiles. It enhances sweetness and b...view more Maple Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of maple. Maple Distillate, Natural (Organic Compliant) provides a woody, slightly astringent twist to flavor profiles. It enhances sweetness and brown notes in its desired applications. It has a wide variety of food-based applications, such as in alcoholic beverages, and still drinks, etc. view less | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...view more Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. view less | |
| Acetophenone ≥98%, FCC | Sigma-Aldrich | Acetophenone ≥98%, FCC, product number W200905, is a colorless, viscous liquid that has a sweet taste and smell, which occurs naturally in many foods, including apple, cheese, apricot, banana, beef, and cauliflower. It is used to add fragrances to chewing...view more Acetophenone ≥98%, FCC, product number W200905, is a colorless, viscous liquid that has a sweet taste and smell, which occurs naturally in many foods, including apple, cheese, apricot, banana, beef, and cauliflower. It is used to add fragrances to chewing gum, as well as used in flavoring many cherry flavored sweets and drinks. view less | |
| Isobutyl Formate ≥95%, FG | Sigma-Aldrich | Isobutyl Formate ≥95%, FG, product number W219703, is an organic ester that is a colorless liquid. It has an odor that is sweet, ethereal, and slightly fruity. Its main application is as a flavor and fragrance ingredient. | |
| Hon-ee Glaze | Corbion | Hon-ee Glaze is a pre-cooked, full bodied, all-purpose glaze, perfect for pastries, sweet goods, tarts and cakes. It is easy to use; Glazes and washes dry quickly, and retains a high gloss and shine that does not fade or crack. It is versatile in that it...view more Hon-ee Glaze is a pre-cooked, full bodied, all-purpose glaze, perfect for pastries, sweet goods, tarts and cakes. It is easy to use; Glazes and washes dry quickly, and retains a high gloss and shine that does not fade or crack. It is versatile in that it can be used with a base for tender, quick setting doughnut glazes or with a butter cream for moist and glossy icings. Hon-ee Glaze enhances eye appeal of the finished product. view less | Request Sample |
| γ-Dodecalactone ≥97%, FCC, FG | Sigma-Aldrich | γ-Dodecalactone ≥97%, FCC, FG, product number W240001, is a colorless to yellow liquid with a waxy, fatty, sweet aroma with green rind-like undertones. It is used as a fragrance and a flavor. γ-Dodecalactone ≥97%, FCC, FG lends a creamy note to fragrances...view more γ-Dodecalactone ≥97%, FCC, FG, product number W240001, is a colorless to yellow liquid with a waxy, fatty, sweet aroma with green rind-like undertones. It is used as a fragrance and a flavor. γ-Dodecalactone ≥97%, FCC, FG lends a creamy note to fragrances and is used for sweet creamy notes in watermelon, cream, peach, coconut, and maple flavors. view less | |
| Ethyl Maltol ≥99%, FCC, FG | Sigma-Aldrich | Ethyl Maltol ≥99%, FCC, FG, product number W348708, is a white powder or crystals with a sweet smell described as caramelized sugar and cooked fruit. It is a common flavoring in confectioneries. | |
| Sorbitol Solution, USP/FCC | ADM (Archer Daniels Midland) | Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...view more Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. view less | |
| Basil Super Fine, Frozen Culinary Herb Paste | SupHerb Farms | Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with tra...view more Basil Super Fine, Frozen Culinary Herb Paste is a frozen intense blend of basil, salt and pepper in a vegetable oil base. This product is dark green, with particles, a creamy smooth texture, and a sweet fresh basil flavor that is lightly peppery, with traces of mint and clove and a basil aroma. Basil Super Fine blends well with garlic, thyme and lemon, and enhances salad dressings, sauces, Italian and French foods. view less | |
| DL-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food. | |
| Maltyl Isobutyrate ≥98%, FG | Sigma-Aldrich | Maltyl Isobutyrate ≥98%, FG, product number W346209, is a colorless to yellow liquid that has a sweet strawberry odor. It is a fragrance and flavor agent. Maltyl Isobutyrate ≥98%, FG is used in strawberry, blueberry, and raspberry flavors. | |
| Koji-Aji™ | Ajinomoto Food Ingredients | Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...view more Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. view less | |
| Oh! So Sweet™ Reb-A/ Citrus Extract Blend 150 (Liquid) | The Arnhem Group | Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurant...view more Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurantium (bitter orange peel), liquid in form. This product is a calorie/carbohydrate reducer for beverages, confections, ice cream, yogurt, fruit preparations, frozen desserts, prepared foods, processed meats, baked goods, icings and fillings. view less | |
| Pistachio Paste | Amero Foods MFG Corp/Pastrystar | Pistachio Paste is a smooth textured paste designed as a flavor enhancer for desserts. It is made mostly from pistachios and is used as a flavor enhancer in cakes, cookies, ice creams, and fillings. It comes ready to use and is kosher. | |
| Fructopure™ 500 | Farbest Brands | Fructopure™ 500 has been developed to have exceptional sweetness synergy and flavor enhancement. Its high solubility and low aW (water activity) content help extend shelf life and keep the glycaemic index low. Fructopure allows food manufacturers to use l...view more Fructopure™ 500 has been developed to have exceptional sweetness synergy and flavor enhancement. Its high solubility and low aW (water activity) content help extend shelf life and keep the glycaemic index low. Fructopure allows food manufacturers to use less of other sweeteners, flavors, and acids and to reduce calories. Available in standard granulation and coarse granulation forms. view less | |
| I & G | H & A Canada | I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...view more I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. view less | |
| Baker's Best Dough Conditioner (5152) | AB Mauri North America | Baker's Best Dough Conditioner (5152) is an enzyme-based oxidant system designed specifically for bread, rolls, and buns.This product is designed specifically to enhance dough stability through rotary and extrusion dividers through a unique combination of...view more Baker's Best Dough Conditioner (5152) is an enzyme-based oxidant system designed specifically for bread, rolls, and buns.This product is designed specifically to enhance dough stability through rotary and extrusion dividers through a unique combination of enzymes, emulsifier, and oxidants. It enhances processing tolerance and finished volume of bakery products. It is recommended for all yeast-raised breads, buns and rolls. view less | |
| Decanal ≥95%, FCC, FG | Sigma-Aldrich | Decanal ≥95%, FCC, FG, product number W236209, is a colorless liquid with waxy, citrus, floral, and sweet organoleptics. It is used as a flavor and fragrance. | |
| Methyl Phenylethyl Ether | Penta Manufacturing Company | Methyl Phenylethyl Ether is a colorless to pale yellow liquid with a hyacinth-like, floral odor. This product enhances the scents of oriental perfumes. Methyl Phenylethyl Ether is also used in artificial keora oil. | |
| LIQUID SUCRALOSE | US Niutang Chemical | Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured g...view more Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. Suggested applications include, ice cream, yogurt, beverages, and carbonated soft drinks. view less | |
| ezNF Conditioner | EZBake Technologies | ezNF Conditioner is a natural dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. This "label friendly" product allows elimination of potassium bromate. When an all natural bread is desired, the usage of ...view more ezNF Conditioner is a natural dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. This "label friendly" product allows elimination of potassium bromate. When an all natural bread is desired, the usage of ezNF Conditioner can be increased to eliminate SSL, Datem Esters, ADA and other chemical oxidizing agents. It enhances the flavor, color, and texture of baked goods naturally. view less | |
| Hilmar™ 8010 Whey Protein Concentrate Instantized | Hilmar Ingredients | Hilmar™ 8010 Whey Protein Concentrate Instantized is a food additive, a functional instantized 80% whey protein concentrate designed specifically for dry-mix applications to enhance dispersibility and quick hydration. It is derived from fresh, sweet dairy...view more Hilmar™ 8010 Whey Protein Concentrate Instantized is a food additive, a functional instantized 80% whey protein concentrate designed specifically for dry-mix applications to enhance dispersibility and quick hydration. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration, agglomeration and surface treatment. It is used in powdered mixes, nutritional fortification, savory, soups, sauces and medical nutrition. view less | |
| Ethyl Cinnamate Natural, ≥95%, FG | Sigma-Aldrich | Ethyl Cinnamate Natural, ≥95%, FG, product number W243019, is a colorless to faint yellow liquid with sweet, cinnamon, and plum organoleptics. It is used as a flavor and fragrance. | |
| Weyermann® Certified Organic CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with g...view more Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with gentle notes of caramel. It is used for pilsner, lager, light beer, bock beer, alcohol-reduced beer, non-alcoholic beer and ale beer styles. view less | |
| 2-Methyl-2-Pentenoic Acid BRI FCC (444) | Bedoukian Research | 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in s...view more 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in strawberry and cheese flavors. Its taste can be described as a sharp, acidic, slightly cheesy, with jammy strawberry back notes. The product is slightly soluble in water. view less | |
| LB-3120 | Jeneil Biotech Inc. | LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer...view more LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, spreads, sauces, soups, bakery products, and snacks. view less | |
| LC-1000 | Jeneil Biotech Inc. | LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer...view more LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, sauces, soups, and bakery products. view less | |
| Aspartame Powder FCC | H & A Canada | Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer...view more Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. view less | |
| Methyl Cinnamate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Methyl Cinnamate Natural, ≥98%, FCC, FG, product number W269816, is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is used in the production of food flavorings. The flavor is fruity and strawberry-li...view more Methyl Cinnamate Natural, ≥98%, FCC, FG, product number W269816, is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is used in the production of food flavorings. The flavor is fruity and strawberry-like, with a sweet, balsamic fruit odor, reminiscent of cinnamon and strawberry. view less | |
| Ethyl Maltol | Penta Manufacturing Company | Ethyl Maltol is a white to cream solid with a caremel-like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread, cakes and confectionery and as a versatile flavor enhancer a...view more Ethyl Maltol is a white to cream solid with a caremel-like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread, cakes and confectionery and as a versatile flavor enhancer and modifier in wines. view less | |
| Basil, Fresh Frozen Culinary Herb | SupHerb Farms | Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized. This product has a moisture content of 87% to 93%. This product has a slightly peppery flavor, with a hint of sweetness...view more Basil, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, frozen and sized. This product has a moisture content of 87% to 93%. This product has a slightly peppery flavor, with a hint of sweetness, and traces of mint and clove. This product blends well with garlic, thyme and lemon. It helps to enhance the flavor of salad dressings, sauces, Italian and French foods. This product is GRAS, GMO free, and Kosher certified. view less | |
| Acesulfame-K | Garuda International, Inc. | Acesulfame-K, also known as Acesulfame Potassium, is a calorie-free, high intensity, artificial sweetener that is 200 times sweeter than sugar. It is a white, odorless, free-flowing, crystalline powder with a sweet taste. It enhances and intensifies flavo...view more Acesulfame-K, also known as Acesulfame Potassium, is a calorie-free, high intensity, artificial sweetener that is 200 times sweeter than sugar. It is a white, odorless, free-flowing, crystalline powder with a sweet taste. It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream. view less | |
| Shallot, Frozen Culinary Purée | SupHerb Farms | Shallot, Frozen Culinary Purée is a frozen product that is prepared from freshly harvested shallot bulbs which are washed, sized, and frozen in China, and then puréed and frozen at SupHerb Farms. This product has a sweet, savory, and mild onion flavor. It...view more Shallot, Frozen Culinary Purée is a frozen product that is prepared from freshly harvested shallot bulbs which are washed, sized, and frozen in China, and then puréed and frozen at SupHerb Farms. This product has a sweet, savory, and mild onion flavor. It has a smooth and creamy consistency and is slightly pink to lavender in color. This is a product of the USA. Shallot Purée is perfect for soups, stews, or side dishes such as vegetables or rice. It is also a great way to enhance sauces. view less | |
| CT-1 | Corbion | CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products in conventional equipment. The enhanced doughs have superior extensibility without tearing, and increased absorption will be obtained without sacrificin...view more CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products in conventional equipment. The enhanced doughs have superior extensibility without tearing, and increased absorption will be obtained without sacrificing dough machinability. The average overall time from mixer to final bake is approximately 2-1/2 hours. It can be used in yeast raised breads, rolls, specialty breads, sweet doughs or yeast donut formulas. view less | Request Sample |
| Doughmaker® 5 GR | Corbion | Doughmaker® 5 GR is a flour and bread improver and can be used as a bromate alternative. Depending on the level of addition to the flour, Doughmaker® 5 increases dough absorption and strength, hence is a gluten replacer. It improves tolerances during proc...view more Doughmaker® 5 GR is a flour and bread improver and can be used as a bromate alternative. Depending on the level of addition to the flour, Doughmaker® 5 increases dough absorption and strength, hence is a gluten replacer. It improves tolerances during processing, resulting in greater product volume and tighter finished crumb and enhances in crumb softness which extends the shelf life of the finished product. It is for use in bread, buns, rolls, sweet dough and Danish. view less | Request Sample |
| Ethyl Vanillin ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in t...view more Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate. view less | |
| Gamma-Decalactone | Aromor Flavors & Fragrances Ltd. | Gamma-Decalactone is a colorless to pale yellow liquid with a sweet, fruity, peach-like odor. This product is commonly used as a flavoring agent in food and beverage applications. | |
| Muscone | Aromor Flavors & Fragrances Ltd. | Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications. | |
| Ethyl Octanoate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Octanoate ≥98%, FCC, FG, product number W244902, is a colorless clear liquid with a taste that is sweet, waxy, and fruity with creamy, fatty, mushroom, and cognac notes. It is a food flavoring and fragrance agent. Common applications are in alcoholi...view more Ethyl Octanoate ≥98%, FCC, FG, product number W244902, is a colorless clear liquid with a taste that is sweet, waxy, and fruity with creamy, fatty, mushroom, and cognac notes. It is a food flavoring and fragrance agent. Common applications are in alcoholic beverages, dairy, and guava. view less | |
| Hilmar™ 8350 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8350 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate, designed for nutritional supplements, such as sports nutrition and medical nutrition. It is derived from fresh, sweet dairy whey processed by a special cross-flow p...view more Hilmar™ 8350 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate, designed for nutritional supplements, such as sports nutrition and medical nutrition. It is derived from fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in RTD beverages, acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| Hilmar™ 8380 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8380 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, tablets, and for sports nutritional bars. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtra...view more Hilmar™ 8380 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, tablets, and for sports nutritional bars. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in RTD beverages, acid beverages, protein bars, tablets and medical nutrition. view less | |
| Hilmar™ 8390 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cr...view more Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| Ethyl Maltol USP/NF | Penta Manufacturing Company | Ethyl Maltol USP/NF is a white to cream solid with a caramel-like odor. This product is used as a flavoring agent in bread and cakes and as a versatile flavor enhancer and modifier in wines. | |
| LOW MELT CREAM CHEESE DROPS | Blommer Chocolate Co. | LOW MELT CREAM CHEESE DROPS are naturally flavored drops formulated with a special low melt fat system to enhance flavor delivery and provide a novel texture. This product is often used in cookies, muffins, etc. | |
| Trans-2-Methyl-2-pentenoic Acid ≥98%, FCC, FG | Sigma-Aldrich | Trans-2-Methyl-2-pentenoic Acid ≥98%, FCC, FG, product number W319503, is a colorless to pale yellow liquid or solid with a sweet strawberry jam odor. It is used as a flavoring and fragrance agent, with its most common applications being in strawberry and...view more Trans-2-Methyl-2-pentenoic Acid ≥98%, FCC, FG, product number W319503, is a colorless to pale yellow liquid or solid with a sweet strawberry jam odor. It is used as a flavoring and fragrance agent, with its most common applications being in strawberry and cheese flavorings. view less | |
| NB CT-1 | Corbion | NB CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products using conventional equipment. The enhanced dough will have superior extensibility without tearing. It increases absorption without sacrificing dough ...view more NB CT-1 is an accelerated dough improver that eliminates fermentation time in yeast raised baked products using conventional equipment. The enhanced dough will have superior extensibility without tearing. It increases absorption without sacrificing dough machinability. When using NB CT-1 the average overall time from mixer to final bake is approximately 2-1/2 hours. Use a maximum of 1 pound of NB CT-1 to 100 pounds of flour in yeast raised rolls, specialty breads, sweet doughs or yeast doughnut formulas. view less | Request Sample |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer...view more Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramel colors by having a moisture of 26.0g/ per 100g view less |
