| Roland® Tofu | American Roland Food Corp | Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat a...view more Roland® Tofu is a soft, cream-colored, bean curd tofu made from 100% dried soybeans. It is packed in a salt water solution in 19 oz. tin cans. This product can be used in a wide variety of traditional Asian dishes, as well as in other cuisines as a meat alternative. view less | |
| Sauteed Tofu with Sun Dried Tomatoes and Frey Cabernet Sauvignon Orso | Christopher Ranch | Sauteed Tofu with Sun Dried Tomatoes and Frey Cabernet Sauvignon Orso is made by rinsing and drain tofu. Using melon baller, scoop out rounds of tofu, and set aside. Heat olive oil over medium-high heat. When hot, add tofu balls, and reduce heat to medium...view more Sauteed Tofu with Sun Dried Tomatoes and Frey Cabernet Sauvignon Orso is made by rinsing and drain tofu. Using melon baller, scoop out rounds of tofu, and set aside. Heat olive oil over medium-high heat. When hot, add tofu balls, and reduce heat to medium. Do not stir. Add onion and garlic (again, don’t stir), and flip tofu, increasing heat to medium-high. In a large saucepan, bring water to a boil, and add wine, maintaining the boil. Add orzo, and cook according to package directions. When tofu has cooked 15-20 minutes, fold in sun-dried tomatoes. Reduce heat to low, adding salt and pepper. When orzo is cooked, drain, and slowly add to tofu mixture. Set aside 1-2 cups orzo for moister consistency. To serve, garnish with feta cheese, olives and parsley. view less | |
| "Silo" Soybean | Soon Soon Oilmills SDN BHD | "Silo" Soybean is a single varietal soybean that is suitable for soy milk and tofu. | |
| "Butterfly" Soybean | Soon Soon Oilmills SDN BHD | "Butterfly" Soybean is a single varietal soybean specially selected for soy milk and tofu applications. | |
| "Golden Swan" Soybean | Soon Soon Oilmills SDN BHD | "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee. | |
| EASY16 | Natural Products, Inc. | EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for...view more EASY16 is used to create tofu, soymilk, and other ethnic foods. It will pass through a #16 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It reduces soaking time in tofu production, reduces the amount of fiber in raw products in soymilk production and provides a higher yield per pound of product. view less | |
| Vital Wheat Gluten | Wuhan Golden Wing Industry & Trade Co., Ltd | Vital Wheat Gluten is the protein portion of wheat with a texture similar to duck. This product can act as a meat substitute. Vital Wheat Gluten is used in applications such as tofu, sticky rice, and millet. | |
| Magnesium Chloride | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Chloride is a white or grey flake, that is easily soluble in water. It is used as an additive in the making of bean curd, and as a coagulant in the preparation of tofu from soy milk. | |
| Magnesium Sulfate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | |
| Magnesium Sulfate Anhydrous 100M | Barrington Nutritionals | Magnesium Sulfate Anhydrous 100M is a bitter-tasting, odorless prismatic, or needle-shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | Request Sample |
| Magnesium Sulfate Anhydrous Powder Reagent | Penta Manufacturing Company | Magnesium Sulfate Anhydrous Powder Reagent is a colorless to white crystalline powder that is soluble in water. It is used as a brewing salt in beer production, as a coagulant for making tofu, and as a food additive. | |
| Magnesium Sulfate Anhydrous Powder USP FCC | Penta Manufacturing Company | Magnesium Sulfate Anhydrous Powder USP FCC is a colorless to white crystalline powder that is soluble in water. It can be used as a brewing salt in beer production, as a coagulant for making tofu, and as a food additive. | |
| Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) | A.M. Todd Botanical Therapeutics | Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, chees...view more Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, cheeses, tempeh, and marinades. view less | |
| Gluconic Acid | PMP Fermentation Products/Fuso Chemical | Gluconic Acid is composed of an equilibrium mixture of gluconic acid and the gamma and delta lactones. It occurs as a light yellow liquid with a slight acetic odor. Gluconic Acid is used as a chelating agent in the food industry for cheese/tofu, meat, pas...view more Gluconic Acid is composed of an equilibrium mixture of gluconic acid and the gamma and delta lactones. It occurs as a light yellow liquid with a slight acetic odor. Gluconic Acid is used as a chelating agent in the food industry for cheese/tofu, meat, pasta/rice, and salad dressings/sauces. view less | |
| Yoshikawa Refined Nigari (57060) | Dutch Organic International Trade | Yoshikawa Refined Nigari (57060) is an organic natural tofu solidifier. This product has the appearance of white flakes with a salty/bitter flavor and a neutral aroma. Its country of origin is Japan, and is an acceptable food ingredient for vegetarians, v...view more Yoshikawa Refined Nigari (57060) is an organic natural tofu solidifier. This product has the appearance of white flakes with a salty/bitter flavor and a neutral aroma. Its country of origin is Japan, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Nigari acts as a coagulant for sweetness, softness, creaminess, and fullness of flavor. view less | |
| Italian Soybeans (1000kg) | Dutch Organic International Trade | Italian Soybeans are organic soybeans that have a bland typical soybean smell and taste, and appear as a dark yellow round bean after being fully harvested. It provides an excellent source of protein and is an acceptable food ingredient for vegetarians, vegan and lacto-vegetarians. Italian soybeans are used in food applications like tofu...view more Italian Soybeans are organic soybeans that have a bland typical soybean smell and taste, and appear as a dark yellow round bean after being fully harvested. It provides an excellent source of protein and is an acceptable food ingredient for vegetarians, vegan and lacto-vegetarians. Italian soybeans are used in food applications like tofu. view less | |
| Chinese Soy Bits | Dutch Organic International Trade | Chinese Soy Bits are organic granulated soybeans with a yellow to brownish color and a nutty odor. This product can be used to make tofu and also can be used as a thickening agent in other dishes. This product comes in a 20kg paper bag. Chinese Soy Bits a...view more Chinese Soy Bits are organic granulated soybeans with a yellow to brownish color and a nutty odor. This product can be used to make tofu and also can be used as a thickening agent in other dishes. This product comes in a 20kg paper bag. Chinese Soy Bits are acceptable for vegetarian, vegan, and lactose-vegetarian diets. view less | |
| EASY4 | Natural Products, Inc. | EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high l...view more EASY4 are soy chips that are used to create tofu, soy milk, and other ethnic foods. Whole dehulled soybeans are left as large as possible and cracked into 4-6 pieces per soybean. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. view less | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette America, Inc. | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Chinese Black Soy Beans (25kg) | Dutch Organic International Trade | Chinese Black Soy Beans (25kg) are organic black beans with a typical soybean aroma and flavor. They are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted and eaten as a snack known as edamame. It is ...view more Chinese Black Soy Beans (25kg) are organic black beans with a typical soybean aroma and flavor. They are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted and eaten as a snack known as edamame. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians with a high fiber content. view less | |
| Corn Syrup (275kg) | Dutch Organic International Trade | Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu...view more Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 275 kg. view less | |
| Corn Syrup (25kg) | Dutch Organic International Trade | Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu...view more Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 25 kg. view less | |
| Sodium Gluconate | PMP Fermentation Products/Fuso Chemical | Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable. Sodium Gluconate is used as a chelating agent in the food industry for beverages, cheese and tofu...view more Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable. Sodium Gluconate is used as a chelating agent in the food industry for beverages, cheese and tofu, and salt substitutes. It also has uses in other industries. view less | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...view more Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. view less | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...view more Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. view less | |
| Brazilian V-Max Variety Soy Beans | Dutch Organic International Trade | Brazilian V-Max Variety Soybeans are organic that have a typical soybean smell and taste. They are round yellow beans with a typical soybean flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarians and provide a high source of protein. Brazilian V-Max Variety Soybeans are used in the making of tofu...view more Brazilian V-Max Variety Soybeans are organic that have a typical soybean smell and taste. They are round yellow beans with a typical soybean flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarians and provide a high source of protein. Brazilian V-Max Variety Soybeans are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted and eaten as a snack known as edamame. view less | |
| French TPV-Extra Fine Soy Beans (10kg) | Dutch Organic International Trade | French TPV-Extra Fine Soy Beans (10kg) are organic and have a typical soybean smell and taste. The granules for fine soy beans is 2-5 mm. French TPV-Extra Fine Soy Beans (10kg) are used in the making of tofu and other vegetarian meat alternative foods. T...view more French TPV-Extra Fine Soy Beans (10kg) are organic and have a typical soybean smell and taste. The granules for fine soy beans is 2-5 mm. French TPV-Extra Fine Soy Beans (10kg) are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted and eaten as a snack known as edamame. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| French TPV-Fine Soy Beans (10kg) | Dutch Organic International Trade | French TPV-Fine Soy Beans (10kg) are organic soybeans with a typical smell and taste. They have a granule size of 5-8 mm with a typical soybean flavor and aroma. This product originates from France. They are used in the making of tofu and other vegetarian...view more French TPV-Fine Soy Beans (10kg) are organic soybeans with a typical smell and taste. They have a granule size of 5-8 mm with a typical soybean flavor and aroma. This product originates from France. They are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted to be eaten as a snack known as edamame. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Magnesium Sulfate | Foodchem International Corporation | Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is used as a brewing salt in beer production to adjust the ion content of the brewing water and enhance enzyme action in the mash or promote a desired flavor profile in the beer. It may also be used as a coagulant for making tofu...view more Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is used as a brewing salt in beer production to adjust the ion content of the brewing water and enhance enzyme action in the mash or promote a desired flavor profile in the beer. It may also be used as a coagulant for making tofu. view less | |
| Soybean Ecososial (13145) | Dutch Organic International Trade | Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein. They are used to make a tofu...view more Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein. They are used to make a tofu which is their most common use today and also they are used for a variety of other food products. Soybean Ecososial (13145) comes in 5 kg paper bags. view less | |
| Calcium Sulphate Dihydrate | Foodchem International Corporation | Calcium Sulphate Dihydrate is a colorless columnar crystal or white crystalline powder. It is used in commercial baking as a supplemental filler for calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing. It is also found in jams, jellies, and canned vegetables that are artificially sweetened. It can also be used in the brewing industry to provide a smoother tasting beer with improved stability and a longer shelf life. This product is also used to make tofu...view more Calcium Sulphate Dihydrate is a colorless columnar crystal or white crystalline powder. It is used in commercial baking as a supplemental filler for calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing. It is also found in jams, jellies, and canned vegetables that are artificially sweetened. It can also be used in the brewing industry to provide a smoother tasting beer with improved stability and a longer shelf life. This product is also used to make tofu in China. view less | |
| French TPV-Coarse Soy Beans (10kg) | Dutch Organic International Trade | French TPV-Coarse Soy Beans (10kg) are organic soybeans that have been harvested, cleaned, and packed. They have a typical soybean smell, with a granule size of 8-30 mm and a typical soybean flavor. French TPV-Coarse Soy Beans (10kg) are used in the making of tofu...view more French TPV-Coarse Soy Beans (10kg) are organic soybeans that have been harvested, cleaned, and packed. They have a typical soybean smell, with a granule size of 8-30 mm and a typical soybean flavor. French TPV-Coarse Soy Beans (10kg) are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted and eaten as a snack known as edamame. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that is packaged in 10 kg carton boxes with a plastic inner bag. view less | |
| Glucono Delta Lactone | PMP Fermentation Products/Fuso Chemical | Glucono Delta Lactone (GDL) is a natural food acid that comprises a carbohydrate with a lactone formation. GDL is found in honey, fruit juice, wine, and fermented products. GDL is metabolized to glucose and one gram of GDL is equivalent to one gram of sugar. It contributes to the tangy flavor of foods, lowers pH, and helps preserve food from deterioration. In food processing, GDL is used as a curing and pickling agent, a leavening agent, a pH control agent, and a sequestrant. Common applications of GDL include: bakery products, cheese/tofu...view more Glucono Delta Lactone (GDL) is a natural food acid that comprises a carbohydrate with a lactone formation. GDL is found in honey, fruit juice, wine, and fermented products. GDL is metabolized to glucose and one gram of GDL is equivalent to one gram of sugar. It contributes to the tangy flavor of foods, lowers pH, and helps preserve food from deterioration. In food processing, GDL is used as a curing and pickling agent, a leavening agent, a pH control agent, and a sequestrant. Common applications of GDL include: bakery products, cheese/tofu, dairy/milk, fish/seafood, fruit & vegetables, meat, pasta/rice, and salad dressings/sauces. view less | |
| Arame (57001) | Dutch Organic International Trade | Arame (57001), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians. Arame’s mildness makes it a good choice for anyone new to sea vegetables. The thin shredded strips, with their delicate and light flavor, make ideal side dishes cooked with tofu...view more Arame (57001), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians. Arame’s mildness makes it a good choice for anyone new to sea vegetables. The thin shredded strips, with their delicate and light flavor, make ideal side dishes cooked with tofu or tempeh or sauerkraut or vegetables or stir fries. Lightly soaked for 5-7 minutes and seasoned with shoyu and rice vinegar, arame can simply be added to noodle and vegetable salads Net content is 2x5 kg in a plastic bag, which is then placed in a cardboard case. view less | |
| Arame (57000) | Dutch Organic International Trade | Arame (57000), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians. Arame’s mildness makes it a good choice for anyone new to sea vegetables. The thin shredded strips, with their delicate and light flavor, make ideal side dishes cooked with tofu...view more Arame (57000), Eisenia Bicyclis, is a sun-dried sea vegetable with a neutral smell, black color, and mildly sweet appearance. It provides immune system support and is rich in nutrients. It is also acceptable for vegetarians, vegans, and lacto-vegetarians. Arame’s mildness makes it a good choice for anyone new to sea vegetables. The thin shredded strips, with their delicate and light flavor, make ideal side dishes cooked with tofu or tempeh or sauerkraut or vegetables or stir fries. Lightly soaked for 5-7 minutes and seasoned with shoyu and rice vinegar, arame can simply be added to noodle and vegetable salads. Net content is 10 * 1 kg in a plastic bag, which is then placed in a cardboard case. view less | |
| CareSoyFlour™ | Caremoli Group | CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less | |
| Silken Soy Puree Vegan Chicken Nugget | Morinaga Nutritional Foods, Inc. | Vegan Chicken Nugget made with Silken Soy Puree has a crisp, yet moist texture and rich taste. It is made with soy, but has low beany flavor. | |
| Silken Soy Puree Vegan Hamburger Steak | Morinaga Nutritional Foods, Inc. | Hamburger Steak made with Silken Soy Puree has a tender texture, rich taste, and low beany flavor. | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...view more Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. view less | |
| Tetrapotassium Pyrophosphate（TKPP） | Wuhan Golden Wing Industry & Trade Co., Ltd | Tetrapotassium Pyrophosphate（TKPP）is a white powder with that is soluble in water and insoluble in ethanol. This product acts as an emulsifier and quality improver. Tetrapotassium Pyrophosphate（TKPP）is used in a variety of soy based alternatives to meat. | |
| Doreckonsoy 70 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / po...view more Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / poultry and fish products (emulsified meat formulation, patties, pressed loaves, emulsion type sausages, frankfurters and bologna, canned luncheon meat, Surimi etc.) to increase fat retention and nutritional property. It is also used in bakery, meat alternatives, and vegetarian foods. view less | |
| Soya Texturised Concentrate TVP | Sonic Biochem | Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...view more Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. view less | |
| Mag-Nifique Pro-No Liquid 11004197 | Wixon, Inc. | Mag-Nifique Pro-No Liquid is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the bean...view more Mag-Nifique Pro-No Liquid is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note of soy in soy milk, cultured soy and other soy based products. view less | |
| Mag-Nifique Pro-No Powder (Natural Flavor) 61004211 | Wixon, Inc. | Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note...view more Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note of soy in soy milk, cultured soy and other soy based products. view less | |
| Empure® ES 300 | Emsland-Stärke GmbH | Empure® ES 300 is a clean label food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| Bulgur Wheat (Fine Ground) | Alliance Grain Traders | Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...view more Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Bulgur Wheat (Medium Ground) | Alliance Grain Traders | Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...view more Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Bulgur Wheat (Course Ground) | Alliance Grain Traders | Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...view more Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. view less | |
| Bulgur Wheat (Whole Kernel) | Alliance Grain Traders | Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...view more Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Chickpea Flour (Chana Dhal) | Northern Quinoa Corporation | Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replac...view more Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Chickpea Flour (Cici) | Northern Quinoa Corporation | Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replaceme...view more Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Enzyme Active Soy Grits | Pacific Soybean & Grain | Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...view more Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. view less | |
| Dehydrated Eggplant | Foodchem International Corporation | Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be u...view more Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be used as a meat substitute for vegan and vegetarian diets. view less | |
| Mag-Nifique Astringency Away 11004270 | Wixon, Inc. | Mag-Nifique Astringency Away is a clear yellow to brownish liquid. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, bo...view more Mag-Nifique Astringency Away is a clear yellow to brownish liquid. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, botanicals and other nutrients is easier using selective masking benefits of Mag-Nifique. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as generally recognized as safe on a reliable published association list. The nonflavor ingredients are Propylene Glycol. Mag-Nifique Astringency Away contains no allergens. It can be used in salad dressings, dips, as well as in soybean products , such as soy milk. view less | |
| Mag-Nifique Astringency Away Powder (Natural flavor) 61004271 | Wixon, Inc. | Mag-Nifique Astringency Away Powder (Natural flavor) is an off-white powder. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, mi...view more Mag-Nifique Astringency Away Powder (Natural flavor) is an off-white powder. It reduces astringency perception and reduces bitter aftertaste. Mag-Nifique products let you remove unwanted sodium, fat and sugar without sacrificing flavor. Adding vitamns, minerals, botanicals and other nutrients is easier using selective masking benefits of Mag-Nifique. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as generally recognized as safe on a reliable published association list. The nonflavor ingredients for this product are maltodexrin and modified food starch. Mag-Nifique Astringency Away contains no allergens. It can be used in salad dressings, dips, as well as in soybean products , such as soy milk. view less | |
| Incatein™ | Axiom Foods Inc. | Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods. This p...view more Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods. This product is the non-organic version of organic Incatein™. In addition to protein to build healthy muscle and body tissue, Incatein™ also has Omega-3s for joint health, heart health, muscle recovery and inflammatory conditions; dietary fiber for digestive health; and essential minerals for electrolyte balance and proper cellular function. It contains the perfect balance of Omega-3, 6, plus free radical scavenging antioxidants and has zero cholesterol. view less | |
| Organic Incatein™ | Axiom Foods Inc. | Organic Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods...view more Organic Incatein™ is sacha inchi protein that appears as light cream to tan colored powder with a soft and slightly nutty flavor. This product is a highly digestible and low irritant protein. Incatein™ is found in smoothies, bars, desserts and baked goods. This product is the organic version of Incatein™. In addition to protein to build healthy muscle and body tissue, Incatein™ also has Omega-3s for joint health, heart health, muscle recovery and inflammatory conditions; dietary fiber for digestive health; and essential minerals for electrolyte balance and proper cellular function. It contains the perfect balance of Omega-3, 6, plus free radical scavenging antioxidants and has zero cholesterol. view less | |
| Tetrasodium Pyrophosphate | Penta Manufacturing Company | Tetrasodium Pyrophosphate, also called sodium pyrophosphate or tetrasodium phosphate, is a slightly toxic and mildly irritating colorless transparent crystalline chemical compound with the formula Na4P2O7. It contains the pyrophosphate ion. Toxicity is ap...view more Tetrasodium Pyrophosphate, also called sodium pyrophosphate or tetrasodium phosphate, is a slightly toxic and mildly irritating colorless transparent crystalline chemical compound with the formula Na4P2O7. It contains the pyrophosphate ion. Toxicity is approximately twice that of table salt when ingested orally. Sodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing sodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Organic Soybean | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Soybean is a highly nutritious yellow bean. Organic Soybeans can be used as a meat and dairy substitutes. | |
| Taurine | Wuhan Golden Wing Industry & Trade Co., Ltd | Taurine is a nonprotein aminophenol and whicte acicular crystal. This product increases systole to improve immunity. Taurine is used in applications such as milk, milk powder, juice, compound monosodium glutamate and bean products to increase nutrition. | |
| Glucono Delta Lactone | Wuhan Golden Wing Industry & Trade Co., Ltd | Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble ...view more Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble and is <0.3% moisture. This product has the molecular formula: C6 H10 O6. view less | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...view more Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. view less | |
| Activa® TI | Ajinomoto Food Ingredients | Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may ...view more Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking. view less | |
| YIZKI Purified Konjac Powder YZ-CH-35 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary f...view more YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-35 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. view less | |
| YIZKI Purified Konjac Powder YZ-CH-30 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...view more YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-30 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. view less | |
| YIZKI Purified Konjac Powder YZ-CH-25 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...view more YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-25 is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. view less | |
| YIZKI Purified Konjac Powder YZ-CH-20 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...view more YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-20 is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-40) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...view more YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40) is also used in flavoring food. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-40H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...view more YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40H) is also used in flavoring foods.This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-36) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...view more YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-36H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...view more YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-32) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pro...view more YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-32H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...view more YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-25) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...view more YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-25H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pr...view more YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-20) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...view more YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. YIZHI Konjac Gum (YZ-J-20) can also be used as a vegan substitute for gelatin.YIZHI Konjac Gum (YZ-J-20) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZHI Konjac Gum (YZ-J-20H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...view more YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-20H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. view less | |
| YIZKI Konjac Fine Powder (YZ-W-20) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| YIZKI Konjac Fine Powder (YZ-W-20H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| YIZHI Konjac Fine Powder (YZ-W-17) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| YIZHI Konjac Fine Powder (YZ-W-17H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| YIZHI Konjac Fine Powder (YZ-W-13) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac s...view more YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac smell. YIZHI Konjac Fine Powder (YZ-W-13) is mainly used to produce konjac bean curd, and vegetarian foods. This products is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| EPColor™ CD-Black Carrot | EPC Natural Products Co., Ltd. | EPColor™ CD-Black Carrot is a peach to strawberry red color that helps to replace synthetic red food colorings such as Red 40. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| Black Turtle Beans (13075) | Dutch Organic International Trade | Black Turtle Beans (13075) are organic beans that have the appearance of black, white inside, oval beans with product specific flavor and aroma. It's country of origin is China and is acceptable for vegetarians, vegans, and lacto-vegetarians. The Black T...view more Black Turtle Beans (13075) are organic beans that have the appearance of black, white inside, oval beans with product specific flavor and aroma. It's country of origin is China and is acceptable for vegetarians, vegans, and lacto-vegetarians. The Black Turtle Bean has a dense, meaty texture, and are also often used in soups, stews, and in Cajun and Creole cuisine. view less | |
| EPColor™ CD-Carminic Acid | EPC Natural Products Co., Ltd. | EPColor™ CD-Carminic Acid is a red food coloring derived from the cochineal scale. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| Self-Emulsifying Compound Brightener | Adana Ltd | Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, ...view more Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd. It implements the standards of individual raw materials. view less | |
| Potato Starch Superior | Emsland-Stärke GmbH | Potato Starch Superior is a universal binder and thickener for many applications in the food industry. | Request Sample |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared f...view more NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...view more Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...view more Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders view less | |
| Fine Soy Powder | World Food Processing | Fine Soy Powder is a food additive, a whole soybean de-hulled and de-flavored. It is non-grinding allowing a natural or de-flavored taste. It is a natural and organic (GMO) product used in food products. Fine Soy Powder is available raw or cooked. | |
| Soybean Grits | World Food Processing | Soybean Grits is a food additive, a lower mesh whole bean meal. It is a natural and organic (GMO) product used in food products. This product is cost effective whole soybean substitute. Soybean Grits is available raw or cooked. | |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| Soy Protein Isolate | World Food Processing | Soy Protein Isolate is a food additive, a IP/Non-GMO 90% soy protein isolate with the ability to be 99.9% GMO Free. It is a natural and organic (GMO) and hexane free soy protein isolate product used in food products. | |
| BeneoPro VWG 75 | Beneo | BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling...view more BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling & flour fortification, snacks, cereals, batters & breadings, pasta & noodles, and meat analogues (vegetarian). view less | |
| EPColor™ CD-Aronia | EPC Natural Products Co., Ltd. | EPColor™ CD-Aronia, also referred to as chokeberry, is a red to purple natural food coloring that helps to replace synthetic food colorings. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...view more Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. view less | |
| Tetrapotassium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...view more Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...view more Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Ancho Pepper Concentrate #VG-180 | Integrative Flavors | Ancho Pepper Concentrate #VG-180 is a concentrated ancho flavored paste that is made from peppers. It is gluten free, MSG free, and vegetarian and vegan approved. This product functions as an ancho extender, flavor enhancer, and seasoning. Ancho Pepper Co...view more Ancho Pepper Concentrate #VG-180 is a concentrated ancho flavored paste that is made from peppers. It is gluten free, MSG free, and vegetarian and vegan approved. This product functions as an ancho extender, flavor enhancer, and seasoning. Ancho Pepper Concentrate #VG-180 is used in various food applications, including in soups, sauces, salsas, and spreads. view less |
