Marigot Ltd. is a developer and manufacturer of marine-based mineral ingredients used in the Food, Beverage, and Nutrition industry. Its unique Aquamin™ product line is derived from Lithothamnion red algae and is an excellent source of calcium, magnesium, and 74 other trace minerals. Marigot Ltd.'s Aquamin™ nutritional additives are proven to deliver clear bone and digestive health benefits.
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
...weiterlesen
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and
confectionery. verkürzen
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...weiterlesen
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products.
It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. verkürzen
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...weiterlesen
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. verkürzen
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...weiterlesen
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. verkürzen
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition ...weiterlesen
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F
to gluten bread helps to increase crumb firmness. verkürzen
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to ...weiterlesen
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to form a
cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of
the cereal bars while reducing the stickiness of fruit cereal bars. verkürzen
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free br...weiterlesen
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free bread which Is a constant problem for gluten free bakers. The
application of Aquamin™ F In gluten free bread does not have a negative Impact on
springiness or crust appearance. verkürzen
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearan...weiterlesen
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearance. verkürzen
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother ap...weiterlesen
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother appearance
and good flavour characteristics in comparison to an ice cream without Aquamin™ F. verkürzen
Aquamin™ F can be added to fortify pasta which in turn significantly enhances the
nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a
negative impact on texture, taste or appearance.
Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using
typical pasteurization methods or to UHT treated rice milk.
Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using
typical pasteurization methods or to UHT treated soya milk.
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...weiterlesen
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. verkürzen
Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the
nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not
have a negative impact on taste or appearance.
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...weiterlesen
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. verkürzen
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