| Apple Crumb Verrine | Puratos | Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chanty...view more Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chantypak and Tegral Satin Creme Cake. view less | |
| Banana Chocolate Domes | Martin Braun KG | Banana Chocolate Domes is a dome composed of tarte au chocolate, banana mousse, white glazing and chocolate decoration. This formulation is created with the products Tarte au Chocolat, Kranfil's Cioccolato and Alaska-Express Banana. | |
| Blueberry Verrine | Puratos | Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnif...view more Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnify. view less | |
| Cheesecake Bites | Puratos | Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH. | |
| Cherry-Chili-Mousse | Martin Braun KG | Cherry-Chili-Mousse is a mousse-based dessert served chilled in a cup, flavored with both chili and chocolate. This formulation contains the products Mousse au Chocolat, Fruit Puree Red Sour Cherry and Cristaline Neutral. | |
| Chocolate Jasmine Tea Mousse with Apple Ragout | Martin Braun KG | Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products M...view more Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products Mousse au Chocolat. view less | |
| Chocolate Mousse Trio Push Pop | Puratos | Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocol...view more Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocolante Milk and Chocolante White. view less | |
| Citrus Thyme Cream Bar | Martin Braun KG | Citrus Thyme Cream Bar is a citrus thyme, strawberry and cream flavored dessert product in the form of a single serving sized bar layered with Swiss roll, and cream. This formulation features the products Fruchti-Top Strawberry, Panna Cotta Dessert, Crist...view more Citrus Thyme Cream Bar is a citrus thyme, strawberry and cream flavored dessert product in the form of a single serving sized bar layered with Swiss roll, and cream. This formulation features the products Fruchti-Top Strawberry, Panna Cotta Dessert, Cristaline, and Alaska 666. view less | |
| Coco Lemongrass Bar a la Creme Brulee | Martin Braun KG | Coco Lemongrass Bar a la Creme Brulee is a creamy bar that contains coconut milk, fresh cream, milk and lemongrass. The frozen treat is served with fruit puree. This formulation contains the products Creme Brulee, Alaska 666, and Fruit Puree Exotic fruits...view more Coco Lemongrass Bar a la Creme Brulee is a creamy bar that contains coconut milk, fresh cream, milk and lemongrass. The frozen treat is served with fruit puree. This formulation contains the products Creme Brulee, Alaska 666, and Fruit Puree Exotic fruits with Ginger. view less | |
| Cookies n' Cream Push Pop | Puratos | Cookies n' Cream Push Pop is a cream mixture that is piped into a push pop and has crushed cookies folded into it. This formulation is created with the products Chantypak and One Step Neutral Vanilla Mousse Mix. | |
| Crème Brûlée | Martin Braun KG | Crème Brûlée is a cream and custard flavored dessert product in the form of a custard with a hard sugar shell topping. This formulation features the product Crème Brûlée. | |
| Crème Brûlée Jars | Martin Braun KG | Crème Brûlée Jars is a custard and cream flavored dessert product in the form of a custard presented in a glass jar. This formulation features the products Creme Francaise, and Cristaline Red. | |
| Dessert a la Creme Brulee | Martin Braun KG | Dessert a la Creme Brulee is a creme brulee recipe that utilizes fresh cream and is topped with caramelized sugar. This formulation is created with the products Creme Brulee and Alaska 666. | |
| Fruity Cream Drops | Martin Braun KG | Fruity Cream Drops is a fruit and cream flavored dessert product in the form of a Swiss roll layered cake with a fruity cream topping. The Swiss roll cake may be chocolate and/or vanilla flavored. This formulation features the products Cristaline and any ...view more Fruity Cream Drops is a fruit and cream flavored dessert product in the form of a Swiss roll layered cake with a fruity cream topping. The Swiss roll cake may be chocolate and/or vanilla flavored. This formulation features the products Cristaline and any of the fruit flavored Alaska-Express products, such as Alaska-Express Strawberry, Alaska-Express Raspberry, or Alaska-Express Mango. view less | |
| Funky Cupcakes Cream Variation 1 | Martin Braun KG | Funky Cupcakes Cream Variation 1 is a hazelnut flavored cream used for topping Funky Cupcakes. This formulation features the products Bianka and Hazelnutcream Fine. | |
| Funky Cupcakes Cream Variation 2 | Martin Braun KG | Funky Cupcakes Cream Variation 2 is a raspberry flavored cream used for topping Funky Cupcakes. This formulation features the products Bianka and Dessert Paste Raspberry. | |
| Funky Cupcakes Cream Variation 3 | Martin Braun KG | Funky Cupcakes Cream Variation 3 is a custard flavored cream used for topping Funky Cupcakes. This formulation features the products Bianka, Frio, Mohrenglanz Nut, Mohrenglanz Dark Chocolate, and Fruchti-Top Orange. | |
| Green Tea Panna Cotta | Martin Braun KG | Green Tea Panna Cotta is a cream based dessert with green tea flavoring. It is served chilled and decorated with a variety of berries and spices. | |
| Lavender Panna Cotta | Martin Braun KG | Lavender Panna Cotta is a pyramid shaped dessert composed of cream and flavored with dried lavender blossoms. This formulation is composed of the products Panna Cotta, Alaska 666, and Fruit Puree Apricot. | |
| Lemon-Rosemary Dessert a la Creme Brulee | Martin Braun KG | Lemon-Rosemary Dessert a la Creme Brulee is a cream dessert that has a taste of rosemary and lemon. It is served in cups as a chilled dessert. This formulation contains the products Limone, Creme Brulee and Bon Citron. | |
| Mango Cream Cheese Torte | Martin Braun KG | Mango Cream Cheese Torte is a mango flavored dessert product in the form of a cheese cake torte. This formulation features the products Fruit Puree Mango, Alaska 666, Cheesequick, and Kabi. | |
| Mango Mojito Push Pop | Puratos | Mango Mojito Push Pop is a vanilla mousse cream dessert with rum flavoring, garden mint flavoring, lime flavoring and mango. This formulation is created with Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Harmony Sublimo Neutr...view more Mango Mojito Push Pop is a vanilla mousse cream dessert with rum flavoring, garden mint flavoring, lime flavoring and mango. This formulation is created with Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Harmony Sublimo Neutra. view less | |
| Melted Brie with Fruit d'Or organic berries | Fruit d'Or | Melted Brie with Fruit d'Or organic berries is made with brie cheese, maple syrup, organic whole dried cranberries or whole organic mixed berries and pine nuts. This recipe can be done with any size of brie cheese Wheel. Put the brie in an oven plate (a p...view more Melted Brie with Fruit d'Or organic berries is made with brie cheese, maple syrup, organic whole dried cranberries or whole organic mixed berries and pine nuts. This recipe can be done with any size of brie cheese Wheel. Put the brie in an oven plate (a pie plate for example). Pour syrup on the cheese, a good quantity until the cheese is all covered. Put Fruit d'Or dried whole organic cranberries and/or dried whole organic mixed berries until cheese is fully covered. Place in oven and bake at 350°F for about 10 minutes or until cheese has soften. Take out of the oven and cover with pine nuts. Serve with slices of bread. view less | |
| MINERAL FORTIFICATION OF YOGHURT | Marigot Ltd. | Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance. | |
| Mousse | Martin Braun KG | Mousse is a cream flavored dessert product in the form of a Mousse which can be flavored as desired. This formulation features the products Mousse au Chocolat, Mousse au Chocolat White, Mousse Lemon, Mousse Neutre, Mousse Nut, or Mousse Strawberry. | |
| Mousse Amaretto | Martin Braun KG | Mousse Amaretto is an Amaretto and white chocolate mousse dessert served chilled in cups with cherry sauce. This formulation contains the products Mousse au Chocolat White, RP Amaretto, Mandelkrone, Fruit Puree Red Sour Cherry, and Cristaline Neutral. | |
| Mousse au Marc de Champagne | Martin Braun KG | Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Choc...view more Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White, and RP Marc de Champagne. view less | |
| October Cheese Melt | Fruit d'Or | October » Cheese Melt is an appetizer made from brie or camembert cheese, sweet cranberry mix, grilled almonds and honey. The cranberry mix is made from frozen cranberries, water or orange juice, sugar or maple syrup, | |
| Orange-Ginger Dessert a la Creme Brulee | Martin Braun KG | Orange-Ginger Dessert a la Creme Brulee is a cream based dessert that has tastes of orange and ginger. This formulation contains the products Creme Brulee, Orangella, Fruchti-Top Orange, Fruit puree exotic fruits with ginger, and Cristaline Neutral. | |
| Panna Cotta a la Cointreau | Martin Braun KG | Panna Cotta a la Cointreau is a cream based dessert that contains berry flavoring. This formulation contains the products Panna Cotta Dessert, Alaska 666, Royal Paste Cointreau, Fruit Puree Exotic Fruits with Ginger, and Cristaline Neutral. | |
| Panna Cotta Dessert | Martin Braun KG | Panna Cotta Dessert is a creamy dessert product in the form of a custard. This formulation features the product Panna Cotta Dessert. | |
| Passionfruit-Coconut Dessert | Martin Braun KG | Passionfruit-Coconut Dessert is a cream based dessert that also contains mango filling and batida de coco cream and is decorated by cristaline. This formulation is created with products such as Alaska-Express Neutral, Dessert Paste Passionfruit, Fruit Pur...view more Passionfruit-Coconut Dessert is a cream based dessert that also contains mango filling and batida de coco cream and is decorated by cristaline. This formulation is created with products such as Alaska-Express Neutral, Dessert Paste Passionfruit, Fruit Puree Mango, Kabi, Royal Batida de Coco and Cristaline. view less | |
| Pesto Herb Cream Cheese Spread (Formulation #04-051) | Bakels Worldwide | Pesto Herb Cream Cheese Spread (Formulation #04-051) is a formulation to make a flavourful pesto & herb cream cheese spread. | |
| Piña Colada Push Pop | Puratos | Piña Colada Push Pop is a cream mixture that is piped into a push pop and tastes like coconut, pineapple filling and vanilla and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mou...view more Piña Colada Push Pop is a cream mixture that is piped into a push pop and tastes like coconut, pineapple filling and vanilla and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Topfil Pineapple Filling. view less | |
| Pralines Filled with Bellanossa | Martin Braun KG | Pralines Filled with Bellanossa is a sweet dessert product in the form of Bellanossa cream filled chocolate cups. This formulation features the products Bellanossa, Dessert Paste Rum, Dessert Paste Orange, Dessert Paste Blackforest Kirschwasser, Hazelnut ...view more Pralines Filled with Bellanossa is a sweet dessert product in the form of Bellanossa cream filled chocolate cups. This formulation features the products Bellanossa, Dessert Paste Rum, Dessert Paste Orange, Dessert Paste Blackforest Kirschwasser, Hazelnut Candy Crunch, Chocolate Paillettes, and Gold Sparkle. view less | |
| Raspberry Cheesecake Push Pop | Puratos | Raspberry Cheesecake Push Pop is a cream mixture that has raspberry filling layered with graham crackers. This formulation is created with the products Chantypak and Topfil Raspberry Filling. | |
| Raspberry-Lychee-Panna Cotta | Martin Braun KG | Raspberry-Lychee-Panna Cotta is a cream and fruit filling frozen dessert decorated with raspberries and other sugar decorations. This formulation contains Panna Cotta Dessert and Colorado Red. | |
| Ruby Orange Yoghurt Dessert | Martin Braun KG | Ruby Orange Yoghurt Dessert is an orange and raspberry flavored dessert in the form of a custard like cream with a raspberry sauce. This formulation features the product Alaska-Express Blood Orange. | |
| Spicy Panna-Cotta Dessert | Martin Braun KG | Spicy Panna-Cotta Dessert is a cream, orange, and lemon flavored dessert product in the form of a custard. This formulation features the products Panna Cotta Dessert, Orangella, Limons, and Gingerbread Spice. | |
| Strawberry Daiquiri Push Pop | Puratos | Strawberry Daiquiri Push Pop is a strawberry cream dessert that has diced strawberries mixed into it as well as rum flavor and triple sec. Cream is piped into a push pop and allowed to set. This formulation is created with the products Tegral Satin Creme ...view more Strawberry Daiquiri Push Pop is a strawberry cream dessert that has diced strawberries mixed into it as well as rum flavor and triple sec. Cream is piped into a push pop and allowed to set. This formulation is created with the products Tegral Satin Creme Cake, Chantypak, One Step Neutral Vanilla Mousse Mix and Fruitfil Strawberry Filling. view less | |
| Tiramisu | Martin Braun KG | Tiramisu is a tiramisu flavored dessert product in the form of a cream custard. This formulation features the products Alaska-Express Tiramisu, and Cristaline. | |
| Tropical Adventure | Martin Braun KG | Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cr...view more Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cristaline, Alaska-Express Neutral, Dessert Paste Lemon, Schokobella, and Crème Brûlée. view less |
