Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component.
DECACHIMIE distributes products to the food, feed and water treatment markets and the industrial chemical products, personal care, pharma and elastomer markets. They offer a wide range of additives to the food industry including gums, sweeteners, amino acids, raising agents and many more food ingredients and additives.
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