Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing.
Inner Mongolia Jianlong Biochemical Co.ltd specializes in the production of xanthan gum but also offers cornstarch. Their Corn starch product is derived from quality maize by soaking it, then pulverizing it, followed by separation, refining and finally drying. It has a low protein content and is ideal for the food industry. Xanthan Gum can be used in various applications such as Dehydrated Food, Canned Meat, Frozen Food, Gel Food, Cheese, Jelly, Canned Fruit, Ice Cream, Bakery Products, Dairy Drinks and Juice.
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Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 makes their documentation available in the regions indicated below:
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