Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings.
P.T. Ogawa Indonesia develops and researches "aroma" and "taste," two essential components that focus great kinds of nourishments and refreshments. Other than making true flavors, they likewise seek after trustworthy and safe food ingredients and create very imaginative flavor items that have extra values other than "fragrance" and "taste." Through these exertions, we make items that can fulfill current needs broadening step by step.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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