Resistant Dextrin is a white to off-white powder produced by the hydrolosis of starch, with an E number of 1400 . It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
Guangdong Food Industry Institute is focused on the R&D of current product technology improvement and new products as well as the marketing and production of many new and innovative health food and nutraceutical ingredients, including: flour improvers, dietary fiber, oil antioxidant, sweeteners, etc.
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