Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, delicatessen products, mayonnaise, meat and sausage products, pickled vegetables, sauces, seafood products, spreads, margarine, yeast- leavened baked goods, wine and spirits.
Jinneng Science & Technology Co., Ltd is a developer and supplier of fine chemicals used in the Food, Beverage and Nutrition industry. This company mainly produces food preservatives that include Potassium Sorbate and Sorbic Acid, and these ingredients are widely used to inhibit the growth of mold, yeast, and bacteria in baked goods, beverages, cheeses, wines, dairy products, and vegetable applications.
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