| AGENABON 20.219 | AGRANA | AGENABON 20.219 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.220 | AGRANA | AGENABON 20.220 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.221 | AGRANA | AGENABON 20.221 is a corn starch. This product can be used in meat and meat products, sauces, and coffee creamers. | |
| AGENABON 20.237 | AGRANA | AGENABON 20.237 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.238 | AGRANA | AGENABON 20.238 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.273 | AGRANA | AGENABON 20.273 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.437 | AGRANA | AGENABON 20.437 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENADYN 20.053 | AGRANA | AGENADYN 20.053 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| AGENADYN 21.011 | AGRANA | AGENADYN 21.011 is a thin-boiling corn starch. This product is used in jellies, spreadable cheese, and cheese imitates. | |
| AGENAJEL 20.306 | AGRANA | AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.309 | AGRANA | AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.320 | AGRANA | AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.321 | AGRANA | AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings. | |
| AGENAJEL 20.322 | AGRANA | AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.330 | AGRANA | AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.350 | AGRANA | AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.371 | AGRANA | AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.381 | AGRANA | AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.383 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.385 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.390 | AGRANA | AGENAJEL 20.390 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.391 | AGRANA | AGENAJEL 20.391 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.392 | AGRANA | AGENAJEL 20.392 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.393 | AGRANA | AGENAJEL 20.393 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 21.055 | AGRANA | AGENAJEL 21.055 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 21.357 | AGRANA | AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENALITE 20.052 | AGRANA | AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| Arrowroot Powder | Dutch Organic International Trade | Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thick...view more Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thickener. Arrowroot powder is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. view less | |
| Austrian Native Corn Starch (25kg) | Dutch Organic International Trade | Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingre...view more Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars. view less | |
| Austrian Pre-gelatinized Corn Starch | Dutch Organic International Trade | Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture co...view more Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch. view less | |
| Bakels Cook Up Starch | Bakels Worldwide | Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravi...view more Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravies, and sauces. view less | |
| BecoGel P2400 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...view more BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. view less | |
| BecoGel P4500 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...view more BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. view less | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...view more Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...view more Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Corn / Maize Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Corn / Maize Starch (food/ industrial grade) is a white or light yellow powder. This corn starch product is widely used in food products as a thickening agent, and an anti-caking agent. | |
| Corn Starch | Anhui BBCA International Co., Ltd. | Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes. | |
| Corn Starch | Foodchem International Corporation | Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cook...view more Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. view less | |
| Corn Starch | Luzhou Bio-chem Technology Limited | Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...view more Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. view less | |
| DEXTRODYN 20.200 | AGRANA | DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries. | |
| Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...view more ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. view less | |
| EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...view more Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. view less | Request Sample |
| EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...view more Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. view less | Request Sample |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...view more Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. view less | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...view more Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. view less | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...view more Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. view less | Request Sample |
| EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...view more Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. view less | Request Sample |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...view more ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. view less | |
| Finland Native Potato Starch (25kg) | Dutch Organic International Trade | Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soup...view more Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soups and sauces, and in gluten-free recipes in kosher foods for Passover and Asian cuisine. In pastry, e.g. sponge cake, it helps keep the cake moist and maintain a soft texture. Finland Native Potato Starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. view less | |
| German Wheat Starch (25kg) | Dutch Organic International Trade | German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple fo...view more German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. view less | |
| MAISITA 21.000 | AGRANA | MAISITA 21.000 is a native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.001 | AGRANA | MAISITA 21.001 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.002 | AGRANA | MAISITA 21.002 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.007 | AGRANA | MAISITA 21.007 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.050 | AGRANA | MAISITA 21.050 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.052 | AGRANA | MAISITA 21.052 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.057 | AGRANA | MAISITA 21.057 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| Maize Starch Powder | Sanstar Bio-Polymers Ltd. | Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...view more Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. view less | |
| Native Corn Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Corn Starch appears as a microstrip, white or light yellow shadow or shiny. This product is used as a thickener, binder, texturizer and stabilizer in food products. Native Corn Starch has 14% moisture and Acidity °T of ≤1.8. | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and ...view more NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. view less | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture...view more NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. view less | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smoot...view more NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. view less | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product...view more NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sau...view more NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. view less | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional prege...view more NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in salad dressings, fruit fillings for bars, pies, dry mix gravies and sauces. view less | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions....view more NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. This product is used in a wide variety of instant food preparations including sauces, gravies, and a range of dry mixes. view less | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance whe...view more NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in cold processed salad dressing and fruit fillings for bars, and pies. view less | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness...view more NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. It is often used in sauces, gravies and mixes. view less | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared f...view more NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed fo...view more NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labeled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less | |
| NOVATION PRIMA® 300 | Ingredion | NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated ...view more NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. When this product is cooked, it imparts a smooth, short texture that does not set to a gel. It is often used in puddings, fruit filling, dips and sauces, and salad dressings. view less | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and re...view more NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. It is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture that does not set to a gel. It is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. view less | |
| Organic Potato Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Potato Starch appears as pure white and has no extraneous odor. This product is used as a substitute thickener for cornstarch or white flour in cooking. This product has a higher heat point than cornstarch which makes it better for cooking foods...view more Organic Potato Starch appears as pure white and has no extraneous odor. This product is used as a substitute thickener for cornstarch or white flour in cooking. This product has a higher heat point than cornstarch which makes it better for cooking foods that require higher temperatures. Organic Potato Starch has a PH value between 6-8, a moisture content between 18-20% and has ≤0.30% ash. view less | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...view more Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. view less | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...view more Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. view less | Request Sample |
| QUEMINA 21.214 | AGRANA | QUEMINA 21.200 is a pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.216 | AGRANA | QUEMINA 21.216 is a pregelatinized, fine potato starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.219 | AGRANA | QUEMINA 21.216 is a pregelatinized starch mix. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.226 | AGRANA | QUEMINA 21.216 is a soluble pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMLITE 21.209 | AGRANA | QUEMLITE 21.209 is a pregelatinized, clean label, corn starch. This product can be used in condiments and sauces. | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...view more Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. view less | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...view more STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...view more STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...view more Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less | |
| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...view more Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. view less | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...view more Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. view less | |
| ULTRA-SPERSE® A | Ingredion | ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...view more ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. view less | |
| WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
| WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| Wheat Starch | Foodchem International Corporation | Wheat Starch is a white powder that is similar to cornstarch in appearance and used when a recipe calls for a thickening agent. The white powder, when combined with a small amount of water, helps stabilize food sauces and dessert puddings, |
