ApplePhenon™ is a patented, proprietary extract of specially selected green unripe apple fruit from the central Asian region where apples were originally cultivated thousands of years ago. Using a proprietary mild extraction process, ApplePhenon™ apple p...view more
ApplePhenon™ is a patented, proprietary extract of specially selected green unripe apple fruit from the central Asian region where apples were originally cultivated thousands of years ago. Using a proprietary mild extraction process, ApplePhenon™ apple polyphenols from BGG preserve high concentrations of apple polyphenols, strong antioxidant properties and an optimized profile of anthoprocyanidins. Many clinical studies using apple polyphenols have shown ApplePhenon™ plays an effective role in antioxidant, anti‑fatigue, weight management, dental care,cardiovascular protection, and anti-allergy. ApplePhenon™ Apple polyphenols from BGG has achieved GRAS in the United States and can be used in both dietary supplement and food applications. view less
Astazine™ Astaxanthin is an amazing antioxidant that is found in a variety of natural sources, including microalgae, shrimp, salmon, trout, crayfish, and crustaceans. Dozens of research and clinical studies support astaxanthin's use to support numerous he...view more
Astazine™ Astaxanthin is an amazing antioxidant that is found in a variety of natural sources, including microalgae, shrimp, salmon, trout, crayfish, and crustaceans. Dozens of research and clinical studies support astaxanthin's use to support numerous health functions, including cardiovascular, inflammatory, immune, skin, cellular, and neurological health. Recent media attention has caused consumer demand for astaxanthin to skyrocket, and this growth is expected to continue to increase in the future. BGG is well positioned to support increased demand with a state-of-the-art production facility and world - renowned product quality. view less
Bilberry Extract Powder is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) and f...view more
Bilberry Extract Powder is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) and features oval leaves and pinkish-white flowers. Bilberry extract supplements contain a high concentration of anthocyanidins, typically between 25 and 35 percent. Its effectiveness has not been determined scientifically, but the chemicals in bilberry extract generally have been found to have beneficial properties. view less
Bilberry Extract Powder 4:1 is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) ...view more
Bilberry Extract Powder 4:1 is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) and features oval leaves and pinkish-white flowers. Bilberry extract supplements contain a high concentration of anthocyanidins, typically between 25 and 35 percent. Its effectiveness has not been determined scientifically, but the chemicals in bilberry extract generally have been found to have beneficial properties. view less
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. The fruit is rich in vitamin C, various other nutrients, phytochemicals, and antioxidants. Blackcurrants can be eaten raw but are usually cooked ...view more
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. The fruit is rich in vitamin C, various other nutrients, phytochemicals, and antioxidants. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies, and syrups, and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes. Black Currant Extract Powder 35% is a dark purple powder derived from these fruits and contains a minimum of 35% Anthocyanins. view less
CyaniMax® Blackberry Extract is a dark purple powder made from black berries and contains no less than 35% cyanidin‑3‑glucoside (C3G). Cyanidin‑3‑glucoside is a very powerful anthocyanins and are considered secondary metabolites as a food additive with E ...view more
CyaniMax® Blackberry Extract is a dark purple powder made from black berries and contains no less than 35% cyanidin‑3‑glucoside (C3G). Cyanidin‑3‑glucoside is a very powerful anthocyanins and are considered secondary metabolites as a food additive with E number E163 (INS number 163); they are approved for use as a food additive in the EU, Australia and New Zealand. Anthocyanins are natural pigments responsible for the color of fruits, vegetables, and other plants. According to recent research, anthocyanins act as powerful antioxidants that counteract the damaging effects of oxidation in human tissue. As the strongest among all of the main anthocyanins, C3G supports a broad range of health benefits. view less
Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits.
Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...view more
Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. view less
Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...view more
Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. view less
Elderberry Extract Powder 13% is a purple powder derived from the fruit of the elderberry tree and contains no less than 13% anthocyanins. Anthocyanins are natural pigments responsible for the color of fruits, vegetables and other plants. According to re...view more
Elderberry Extract Powder 13% is a purple powder derived from the fruit of the elderberry tree and contains no less than 13% anthocyanins. Anthocyanins are natural pigments responsible for the color of fruits, vegetables and other plants. According to recent research, anthocyanins act as powerful antioxidants that counteract the damaging effects of oxidation in human tissue. This plant is traditionally used as a medicinal plant by many native peoples and herbalists alike. Stembark, leaves, flowers, fruits, and root extracts are used to treat bronchitis, cough, upper respiratory cold infections, fever. In a placebo-controlled, double-blind study, black elderberry (Sambucus nigra) was shown to be effective for treating Influenza B. People using the elderberry extract recovered much faster than those only on a placebo. The study was published in the Journal of Alternative Complementary Medicine. view less
Ferrous Sulfate is a white to gray colored powder. It is used as an iron supplement and to fortify foods with iron such as breakfast cereals, breads, and foods for children and infants.
FucoMax™ Fucoidan is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. Derived from food‑grade brown marine algae, FucoMAX™ provides high‑potency Fucoidan. The primary active ingredient of Fu...view more
FucoMax™ Fucoidan is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. Derived from food‑grade brown marine algae, FucoMAX™ provides high‑potency Fucoidan. The primary active ingredient of Fucoidan, fucose is one of the eight biological sugars absolutely essential for cell‑to‑cell communication. view less
Ginkgo Biloba Extract is a yellowish-brown powder extracted from the leaves of the ginkgo biloba tree. Native to China, the tree is widely cultivated. It has various uses in traditional medicine and as a source of food. Extracts of ginkgo leaves contain f...view more
Ginkgo Biloba Extract is a yellowish-brown powder extracted from the leaves of the ginkgo biloba tree. Native to China, the tree is widely cultivated. It has various uses in traditional medicine and as a source of food. Extracts of ginkgo leaves contain flavonoid glycosides (myricetin and quercetin) and terpenoids (ginkgolides, bilobalides) and have been used pharmaceutically. These extracts are shown to exhibit reversible, nonselective monoamine oxidase inhibition, as well as inhibition of reuptake at the serotonin, dopamine, and norepinephrine transporters, with all but the norepinephrine reuptake inhibition fading in chronic exposure. Ginkgo extract has in addition been found to act as a selective 5-HT1A receptor agonist in vivo. Ginkgo supplements are usually taken in the range of 40–200 mg per day. view less
Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive...view more
Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive it is used in salts, dry mixes and icing sugar. It can also be used as an antacid, laxative, and as a low-sodium salt substitute. view less
Magnesium Chloride is a white or grey flake, that is easily soluble in water. It is used as an additive in the making of bean curd, and as a coagulant in the preparation of tofu from soy milk.
Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive.
MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for dia...view more
MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for diabetic patients. Where so many sweeteners offer benefits, Magvia™ offers these and more, including perhaps the most important for commercial products, a really great natural and pleasing taste. Magvia™ is a formula that combines two main ingredients - mono ammonium glycyrrhizinate and rebaudioside A. The sweetness intensity of Magvia™ is 100 to 250 times stronger than that of sucrose.Mono ammonium glycyrrhizinate (MAG) comes from wild licorice roots; and rebaudioside A is isolated from the leaves of organic Stevia. By weakening the bitter compounds in Stevia, and utilizing the sweetness of MAG, Magvia™ provides a more rounded sweetness, that enables significant improvements in your products. Quality is the life-line of BGG’s Brand reputation. Our R&D and production facilities operate in compliance with cGMP, HACCP, and ISO standards. view less
Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...view more
Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less
Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...view more
Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. view less
Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with ot...view more
Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with other phosphates for protein binding in meat products. view less
Palm Tocotrienols Water Dispersible Powder 30 is a light brown powder derived from palm oil and contains no less than 30% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods ...view more
Palm Tocotrienols Water Dispersible Powder 30 is a light brown powder derived from palm oil and contains no less than 30% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. view less
Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...view more
Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. view less
Potassium Citrate is an odorless, white crystal powder or granule. In the food industry it is used as a buffering agent, chelating agent, stabilizer, anti oxidant and also as a flavoring regulator. Potassium citrate is used in low sodium beverages, proces...view more
Potassium Citrate is an odorless, white crystal powder or granule. In the food industry it is used as a buffering agent, chelating agent, stabilizer, anti oxidant and also as a flavoring regulator. Potassium citrate is used in low sodium beverages, processed cheese, gelatin, jams, jellies and nutritional supplements. view less
Rice Tocotrienols 35 is a light brown powder derived from rice bran oil and contains no less than 35% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains...view more
Rice Tocotrienols 35 is a light brown powder derived from rice bran oil and contains no less than 35% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. view less
Rice Tocotrienols Water Dispersible Powder 10% is a light yellow powder derived from rice bran oil and contains no less than 10% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various ...view more
Rice Tocotrienols Water Dispersible Powder 10% is a light yellow powder derived from rice bran oil and contains no less than 10% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. view less
Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...view more
Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. view less
Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...view more
Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. view less
Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They ...view more
Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets. view less
Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...view more
Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less
Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...view more
Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less
ThinOgen™ Fucoxanthin 1% Powder is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. ThinOgen™ from global natural products pioneer BGG, is the most exciting new fat-burning carotenoid on the...view more
ThinOgen™ Fucoxanthin 1% Powder is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. ThinOgen™ from global natural products pioneer BGG, is the most exciting new fat-burning carotenoid on the world supplement-ingredient stage. Extracted from premium brown seaweed, ThinOgen™ is fully supported by our unrivaled customer service, and is the only choice for pure, high quality Fucoxanthin that meets today’s most demanding standards. view less
ThistleMAX™ Milk Thistle Extract is a light brown powder extracted from the fruit of the plant. This plant has anti-inflammatory properties. Milk Thistle is a type of flavonoid, which is an antioxidant that helps protect the body’s cells from damage.
Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...view more
Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. view less
Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, mil...view more
Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. view less
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial...view more
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial cakes and baked goods. view less
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